Ms. Fairfax Menu

Prosciutto, Provolone, Fig Jam, Arugula, Balsamic Reduction

Chicken Broth, Egg, Spinach

Chicken Broth, Egg, Spinach

Served with Siracha Aioli

With Option to Add Angels Pulled Pork +$3

Iceberg Lettuce, Blue Cheese, Cherry Tomatoes, Egg, Bacon, Chicken, Avocado, Ranch

Mixed greens topped with Blue Hill Bay Smoked Trout, fresh cucumber, pickled red onion, capers, and croutons in a lemony vinaigrette.

Roasted Cauliflower, Pickled Red Onions, Golden Raisins, Avocado, Tahini Sauce, Lemon Mint Vinaigrette Choice of Cous Cous, Quinoa or Wild Rice

Quinoa, Olives, Cucumber, Arugula, Pickled Onions, Red Wine Dressing.

Shredded Chicken, Raisin Aioli, Pickled Fennel, Apple, Fresh Cilantro, Side Salad

Pulled Pork, Pico de Gallo, Queso, Crema, Lime, on Corn Tortillas

Brioche bun, Buttermilk Fried Chicken, Jalapenos, Cucumber slaw, Pickled onion, Aioli, Side Salad

Comté, Cheddar, and Gruyére on baguette with a side of mixed greens.

Scrambled eggs, cheddar cheese, arugula, sriracha aioli, bacon, mixed greens

Marinated Tofu, Pickled Vegetables, Avocado, Sriracha Mayo, Cilantro on a baguette, Side Salad (Sub Fries +$2)

Grilled Steak, Fig Jam, Grilled Onion, Smoked Gouda, Pesto, Arugula served with Side Salad.. OR Add Fries +$2

Onion, Tomato, Pickles, Mayo, Side Salad.. Add Fries +$1.. Sub Impossible +$2

Smoked Salmon, Cucumber, Sprouts, Tomato, Mayo, Fresh Lemon Slices, Side Salad.. Add Fries +$2

Chicken Tender, Waffles, Siracha Maple Syrup

Ham, Pork, Pickles, Onions, Provolone, Homemade Mustard Aioli and Side Salad (Sub Fries +$2)

BBQ Pulled Pork, Homemade Slaw, Brioche Bun, Side Salad (Sub Fries +$2)

2 Eggs. Mixed Greens, Cilantro, Pickled Onions, Side Salad

Challah Bread, Strawberry Compote, Whipped Honey Butter, Creme Fraiche, Real Maple Syrup

Fried Tofu, Avocado, Tahini, Arugula, Sprouts, Pickled Veggies, Side Salad

8 oz. Steak served with Bearnaise Butter, French Fries, and Garlic-Herb Aioli

Creamy Cognac and Tomato Reduction, Scalloped Potato, Asparagus, Lemon Zest

Balsamic & Fig Sauce, Arugula and Prosciutto Salad, Toasted Baguette

Three Pulled Pork Tacos, Pico De Gallo, Queso, Crema, Lime, Corn Tortilla

Brioche, Buttermilk Fried Chicken, Jalapenos, Cucumber Slaw, Pickled Onion, Aioli Side Salad.. Add Fries +$1.. Add Spicy Buffalo Sauce +$1

Onion, Tomato, Pickles, Mayo, Side Salad.. Add Fries +$1.. Sub Impossible +$2.. Smoked Gouda +$2

Sauteed Mushrooms and Onions, Cheddar, Bacon, Side Salad.. Add Fries +$1 Sub Impossible +$2

Large Pork Chop, Polenta and Butternut Squash Puree

Fried Chicken Tenders, Waffles, Siracha Maple Syrup

Homemade Sauce, Alfalfa Sprouts, Peanuts, Chives, Egg And Your Choice Protein (Tofu, Chicken, Beef +$2, Shrimp +$3

Poached Eggs, House-Made Pork Brisket, Red Peppers, Onions, Roasted Red Potatoes

Grilled Asparagus, Cherry Tomato, Provolone Cheese, Pico de Gallo (Add Bacon OR Sausage +$3)

4oz. NY Strip Steak, 2 Eggs, Bacon, Potatoes, Cheese, Jalapenos (if you must add Sausage +$3)

2 Eggs, Mixed Greens, Cilantro, Pickled Onions, Side Salad

Scrambled Eggs, Spinach, Breakfast Potatoes, Crispy Bacon, Melted Gruyere, Side Salad

3 Pancakes, Whipped Honey Butter, Real Maple Syrup (Add Nutella or Bananas +$2)

Challah Bread, Strawberry Compote, Whipped Honey Butter Crème Fraiche, Real Maple Syrup

Peanut Butter, Fresh Seasonal Berries and Homemade Oatmeal

Scrambled Eggs, Cheddar, Arugula, Siracha Aioli, Bacon, Side Salad.. Sub Fries +$2

Sauteed Mushrooms and Onions, Cheddar, Bacon, Mayo, Side Salad.. Sub Fries +$1.. Sub Impossible +$2

Served with Mixed Greens

Comte, Cheddar, Gruyere, Side Salad.. Sub Fries.+$2

Mushrooms, Spinach, Cheese.. Add Chicken or Bacon or Prosciutto +$3

Fried Tofu, Arugula, Sprouts, Tomato, Pickled Veggies, Tahini and Side Salad

Smoked Salmon, Cucumber, Greens, Sprouts, Tomato, Mayo, Fresh Lemon Slices and Side Salad (Sub Fries +2)

Chorizo, Goat Cheese, Tomato Jam on a Buckwheat Crepe

Egg, Prosciutto, Gruyere, Tomato Jam on a Buckwheat Crepe

Mushrooms, Onions, Tahini, Tomato Jam on a Buckwheat Crepe

Smoked Salmon, Creme Fraiche, Lemon, Scallions on a Buckwheat Crepe