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Dashi
- SnacksMidnight roma, oyster & caviar compressed melon in fig oil ikura & shio koji
- Maison Crochet
- SemillonFrom orange marmalade farm
- GingingaAlbacore & cucumber
- YamaGrilled saba, eggplant & ponzu
- Crab ChawanmushiChardonnay
- Abalone, Chanterelle & Ham Broth2013 okushika
- Antiquum PinotOregon wagyu, beef ponzu turnip & potato
Very Juicy Chicken-Wing Rice
- Chicken Wings8 medium (midsections with tips)
- Sake2 tablespoons
- Soy Sauce3 tablespoons
- Raw Brown Sugar1 tablespoon
- 1 Clove Garlic, Finely Grated
- 2 Rice Cups(1½ cups/360 ml) short-
- Grain White Rice, Rinsed(See page 99)
- Chicken Dashi1 1/4 cups (300 ml) (page 278)
- Julienned Fresh Ginger1 tablespoon peeled and very finely
- 2 Teaspoons Cooked Sansho(Japanese mountain pepper) berries from a jar (optional)
- 1 Teaspoon Toasted Sesame Oil
- Thinly Sliced Green Onion,For garnish
- Ground Sansho(Japanese mountain pepper; optional), for serving
Others
- Mint Dashi
- Garden
- Pickled Eggplant, Cucumber, & Ice
- Pickled Oyster
- Ikura, Koji & Herbs
- Dungeness Crab
- Salmon & Fermented Plum
- Tomato
- Grape & Fig
Menu Photos
Menu Photos
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