Mr.Wonton Menu

8 pieces.

Contains pork.

Tender boneless spare ribs glazed in a savory sauce, served with fried rice garnished with green onions and bits of ham.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with fluffy fried rice and steamed broccoli.

Crispy fried pork dumplings with a savory filling, served with a side of soy-based dipping sauce.

Tender chicken slices stir-fried with fresh broccoli, served alongside savory fried rice with scallions and bits of char siu pork.

4 pieces.

Tender chicken pieces coated in a sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and fried rice.

Juicy, tender pork filling encased in delicate, steamed dumpling wrappers.

Tender shrimp and fresh broccoli in a savory sauce, accompanied by carrots.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

No noodles.

Stir-fried noodles with succulent pork, typically includes a combination of vegetables and a savory sauce, served as part of a special combo.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and an egg roll, following the traditional Chinese combo style.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a brown sauce.

Fluffy omelette-style patties made with chicken and vegetables, lightly fried to a golden brown.

Roast pork egg foo young, a Chinese-style omelet, typically includes roasted pork, onions, peas, carrots, and bean sprouts, served with a special sauce.

Savory shrimp omelette with a golden, crispy exterior, featuring tender shrimp pieces within a fluffy egg base.

Beef, onion, peas, carrot, napa, and bean sprout, wrapped in a fried egg.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with savory fried rice mixed with bits of vegetables and meat.

Tender beef slices stir-fried with green bell peppers and onions, served with a side of savory fried rice containing bits of vegetables and cured meats.

Tender beef stir-fried with broccoli, bell peppers, carrots, and cabbage in a savory sauce.

Tender boneless spare ribs glazed in a savory sauce, served with fried rice garnished with green onions and bits of ham.

Shrimp prepared in a savory lobster sauce, typically includes peas, carrots, and eggs, creating a harmonious blend of flavors.

Tender chicken slices stir-fried with fresh broccoli, served alongside savory fried rice with scallions and bits of char siu pork.

Sliced chicken and mushrooms, stir-fried with a medley of vegetables including snow peas, carrots, and bamboo shoots, served in a delicate white sauce.

Sliced roast pork sautéed with bok choy and other Chinese vegetables, typically served in a savory brown sauce.

Tender chicken and vegetables stir-fried with soft lo mein noodles in a savory sauce.

Tender roast pork slices with stir-fried lo mein noodles, mixed with crunchy carrots, cabbage, and onions.

Tender shrimp with stir-fried lo mein noodles, crisp vegetables, and savory sauce. Served with a side of fried rice, featuring bits of green onion and barbecued pork.

Tender beef strips with soft lo mein noodles, stir-fried with crisp vegetables and savory sauce, served alongside a portion of fried rice.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with fluffy fried rice and steamed broccoli.

Sliced beef sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts. Served with pork fried rice and a pork egg roll.

Hot and spicy.

Comes with peanuts.

Hot and spicy.

Tender chicken pieces coated in a sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and fried rice.

Sliced chicken and string beans sautéed in a savory garlic sauce, typically includes a blend of spices and vegetables for added flavor.

Crispy shrimp in a tangy sauce, served with broccoli, carrots, and savory fried rice.

Spicy.

Crispy egg roll filled with shrimp and vegetables, wrapped in a golden, crunchy shell.

Comes with 2pcs.

A crispy wrapper filled with mixed cheeses, typically including a tomato sauce.

Crispy, golden French fries with a light, fluffy interior.

10 pieces.

Juicy, tender pork filling encased in delicate, steamed dumpling wrappers.

Crispy fried pork dumplings with a savory filling, served with a side of soy-based dipping sauce.

Delicate steamed dumplings filled with seasoned chicken, offering a tender bite and savory flavor in every piece.

8 pieces.

8 pieces.

Pork ribs, marinated and cooked without the bone, typically includes a sweet and tangy barbecue sauce.

4 pieces.

4 pieces.

Hot and spicy.

Steamed young soybeans lightly sprinkled with sea salt.

12 pieces.

10 pieces.

Juicy, marinated chicken skewers, deep-fried to a crispy golden brown.

Pan-fried wontons, served with a savory brown sauce, typically includes a filling encased in a delicate wrapper.

Pan-fried wontons, served with a savory garlic sauce, typically include a pork filling.

8 pieces.

Crispy wontons filled with seasoned pork, deep-fried to golden perfection.

Coated in a tangy hot sauce, these tender chicken wings deliver a spicy kick.

Silky strands of beaten egg swirled in a clear, savory broth.

Delicate wontons and silky egg ribbons in a savory broth.

Shredded chicken and lo mein noodles simmered in a clear chicken broth, typically includes green onions.

Chicken rice soup (鸡饭汤) consists of tender chicken and rice served in a savory chicken broth, often accompanied by vegetables.

Hot and spicy.

Shrimp, scallops, and soft tofu are gently simmered together, typically accompanied by a selection of vegetables in a clear, savory broth.

Silky bean curd and a medley of vegetables simmered together in a delicate broth, embodying traditional Chinese flavors.

House special soup 本楼汤 typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Noodles and veggie with the meat choice in soup.

For the VegetablePart: Comes with Onion ,Scallion

For the VegetablePart: Comes with Onion ,Scallion

For the VegetablePart: Comes with Onion ,Scallion

For the VegetablePart: Comes with Onion ,Scallion

Fried white rice with shrimp, chicken, pork, onion, scallion, egg, peas and carrots.

Comes with pork, chicken, shrimp, onion and scallion.

Steamed until fluffy, this dish offers a simple serving of white rice, typically enjoyed as a base for other flavors.

Not a noodle dish

Not a noodle dish

Not a noodle dish

Not a noodle dish

Stir-fried mix of broccoli, cauliflower, zucchini, mushroom, and carrots, typically includes a white sauce, served with white rice.

Tender chicken slices stir-fried with crisp vegetables, mushrooms, and carrots in a savory sauce.

Roast pork chop suey typically includes roasted pork with a mix of vegetables such as bean sprouts, onions, and mushrooms, served in a thickened sauce.

Soft wide noodles

Shrimp chop suey typically includes shrimp sautéed with a variety of vegetables such as bean sprouts, onions, and celery, served in a lightly thickened sauce.

Stir-fried with shrimp, chicken, and barbecue pork alongside a variety of vegetables, served in a savory brown sauce.

Tender chicken, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender roast pork slices with stir-fried lo mein noodles, crisp carrots, and fresh cabbage.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Juicy shrimp, tender lo mein noodles, and crisp vegetables stir-fried in a savory sauce.

Thick wheat noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Just noodles and sauce.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, chicken, pork & a variety of crunchy vegetables.

Soft wide noodles.

Soft wide noodles.

Soft wide noodles.

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and vegetable.

Soft wide noodles.

Soft wide noodles.

Hot and spicy. Soft wide noodles.

Savory chicken blended into a fluffy omelette, lightly fried to a golden brown.

Roast pork egg foo young combines tender roast pork, eggs, onions, and bean sprouts, typically served with a savory gravy.

Beef Egg Foo Young typically includes tender beef and a variety of vegetables such as onions and bean sprouts, all enveloped in a lightly fried egg omelette.

Golden egg patties studded with tender shrimp, served with savory brown sauce.

Egg patties combined with shrimp, chicken, and pork, alongside a selection of vegetables, typically served with a savory gravy.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Wok-fried shrimp served with a tangy sweet and sour sauce, typically includes fresh pineapple, bell peppers, and onions.

Assorted vegetables sautéed in a spicy garlic sauce, embodying the distinctive flavors of 鱼香 (yú xiāng), a term that suggests a fish-fragrant aroma without containing seafood.

Hot and spicy.

Hot and spicy.

Fried tofu with vegetable.

String beans sautéed with garlic, typically highlighted by a savory sauce.

Tender broccoli florets and crisp red bell peppers sautéed in a savory sauce.

A medley of stir-fried vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce.

Roast pork with Chinese vegetables typically includes tender slices of pork alongside bok choy, carrots, water chestnuts, and bamboo shoots, all sautéed in a savory brown sauce.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often sautéed together in a savory brown sauce.

Sliced roast pork and mushrooms, typically accompanied by a selection of vegetables, served in a savory brown sauce.

Sliced roast pork sautéed with string beans, typically in a savory brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and mixed vegetables, enveloped in a spicy and tangy garlic sauce.

Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce, embodying the essence of Hunan cuisine.

White sauce.

Tender chicken stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Sliced chicken stir-fried with onions, green and red bell peppers, typically includes garlic, in a savory black bean sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, and water chestnuts, typically in a lightly thickened white sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a blend of vegetables, all tossed in a savory brown sauce.

Tender chicken pieces and eggplant stir-fried with garlic sauce, complemented by green bell peppers and carrot slices.

Sliced chicken and mushrooms, stir-fried together, often accompanied by a savory brown sauce.

Sliced chicken and string beans stir-fried, typically served in a savory brown sauce.

Contains peanut.

Hot and spicy.

Tender chicken stir-fried with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan-style sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Tender beef slices stir-fried with bell peppers and onions in a savory sauce, served alongside fried rice with mixed vegetables.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Tender beef slices stir-fried with broccoli, onions, and carrots in a spicy Szechuan sauce.

Hot and spicy.

Tender beef slices with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Tender shrimp and fresh broccoli stir-fried in a savory sauce, garnished with slices of carrot.

Shrimp stir-fried with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Shrimp cooked with peas and carrots in a savory egg and lobster sauce, often accompanied by mushrooms and water chestnuts.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot and spicy.

Stir-fried shrimp with bell peppers, snap peas, and green onions in a spicy Szechuan sauce, garnished with sesame seeds and chili flakes.

Shrimp stir-fried with peanuts, chili peppers, and mixed vegetables, served in a spicy kung pao sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, mushrooms, and bamboo shoots in a distinctly spicy Hunan sauce.

Shrimp sautéed with onions and bell peppers, typically includes a spicy sauce that blends both heat and a hint of sweetness.

Scallops sautéed with garlic, typically includes vegetables like water chestnuts and mushrooms, served in a spicy garlic sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served with a side of broccoli.

Crispy chicken pieces coated in a tangy, spicy orange sauce.

Crispy beef pieces coated in a tangy orange sauce, garnished with broccoli.

Crispy shrimp in a spicy, tangy sauce with green bell peppers, broccoli, and bamboo shoots.

Crispy shrimp coated in a sesame sauce, served with broccoli, green bell peppers, and carrots, garnished with sesame seeds.

Hot and spicy.

Shrimp & scallops with vegetable in garlic sauce.

General chicken and shrimp.

Crispy tofu cubes in a spicy, tangy General Tso's sauce, served with fresh broccoli.

Sweet breaded chicken.

Sliced beef, typically marinated and deep-fried, served with a special sesame sauce and garnished with sesame seeds.

Crab meat, jumbo shrimp, scallop and lobster meat, delicious sauteed with assorted vegetable in white sauce.

Lobster meat, shrimp, crab meat, chicken, beef and pork with mixed vegetable in chef's special sauce.

General tso's chicken and shrimp with mixed vegetable side by side.

Shrimp, lobster, meat, scallop, roast pork and chicken stir fried together then sauteed with assorted vegetable in brown sauce.

Crispy beef lightly fried and tossed in a spicy General Tso's sauce, typically includes broccoli.

A delicious combination of pork, chicken, beef and shrimp sauteed with selected vegetable in chef's special brown sauce.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Crispy shrimp paired with caramelized walnuts, topped with a creamy, golden sauce, and accompanied by fresh broccoli.

Sliced chicken sautéed with pineapple chunks, typically includes onions, and is served in a tangy, sweet sauce.

Tofu lightly fried and tossed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

A spicy combination of seafood, typically including lobster, shrimp, scallops, and crab meat, sautéed with mixed vegetables in a hot Szechuan sauce.

Hot and spicy.

Choose any 3 of the following item as a pageage which also comes with 3 pints wonton soup, 1 pint white rice,1 pint pork rice and 3 pork egg rolls.

Tender chicken strips stir-fried with fresh broccoli florets, carrots, and a savory sauce.

Tender chicken slices with broccoli, carrots, baby corn, and bok choy in a savory sauce.

Jumbo shrimp paired with broccoli, typically prepared in a light sauce, adhering to health-conscious cooking methods.

Bean curd with mixed vegetables typically includes tofu sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and baby corn, complemented by cashew nuts, typically served in a light brown sauce.

Sliced chicken breast stir-fried with string beans, typically in a savory garlic brown sauce.

Jumbo shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce, often prepared with ginger.

Chicken and shrimp, typically prepared with a selection of vegetables, steamed without the addition of salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

Tender steak slices with sautéed onions and green bell peppers, served alongside a portion of fried rice with mixed vegetables.

String beans sautéed with garlic and spices, offering a simple yet savory taste.

Shrimp and chicken sautéed with fresh broccoli, typically prepared with a light sauce to complement the health diet menu.

Shrimp and chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Broccoli prepared in a manner that aligns with health-conscious dining, typically steamed and served without the addition of salt, sugar, or oil.

Not a noodle dish

The cold, refreshing, sparkling classic that America loves.

Root Beer Large 2-liter bottle or convenient can.

A crisp, refreshing taste you know and love with zero calories.

2 liter

A crisp, refreshing ginger ale in a 20oz size.

The cold, refreshing, sparkling classic that America loves.