Mr.Tempo Cantina & Sports Bar Menu

Crispy chicken wings typically coated in a spicy and tangy sauce, delivering a bold and satisfying flavor.

Corn tortillas stuffed with cheese, topped with enchilada sauce and more cheese.

Shredded chicken wrapped in corn tortillas, topped with enchilada sauce and melted cheese.

Fresh beef patty, melted American cheese, crisp lettuce, ripe tomato, pickles, and onions on a toasted bun with mayo, mustard, and ketchup.

Fries topped with chorizo, cheddar cheese, sour cream, jalapeños, and cilantro.

Tortilla chips topped with nacho cheese, jalapeños, sour cream, and pico de gallo.

Freshly made, zesty guacamole served with crisp tortilla chips.

Rice with red and green peppers, onions, mushrooms, broccoli, and shredded cheese.

Marinated beef with gochujang sauce, topped with Asian slaw and spicy sauce, served on corn tortillas.

Corn tortillas filled with roasted vegetables, pickled red onions, green salsa, and cilantro.

Refried beans and Mexican cheese on a flour tortilla. Typically includes onions and cilantro.

Grilled steak, chicken, and pork tacos with cilantro, onion, and salsa on corn tortillas.

Crispy rolled tacos smothered in sauce. Choice of Birria or Chicken Tinga.

Shredded chicken tinga in fried corn tortillas, typically garnished with lettuce, tomato, sour cream, and cheese.

Slow cooked and fried pork belly, tossed in a honey garlic sweet chili sauce, garnished with toasted sesame seeds and green onion.

Crispy tortilla topped with fresh tuna, avocado, spicy aioli, sesame seeds, and crispy fried leeks.

Loaded nachos with your choice of Asada, Chicken, Pork Belly, Birria, Veggies, or Soyrizo.

Slow roasted pork carnitas, fried eggs, corn tortillas, cowboy beans, guajillo salsa roja, pickled red onions, and cilantro.

Crispy fries adorned with your choice of Asada, Chicken, Pork Belly, Birria, Veggies, or Soyrizo.

Corn tortillas filled with seasoned beef, onions, and cheese, rolled and topped with enchilada sauce and melted cheese. Typically garnished with lettuce, tomato, and sour cream.

Flour tortilla filled with seasoned shrimp, carne asada, rice, Monterey Jack cheese, guacamole, and house sauce.

Smash-style beef patty topped with a fried egg, jalapeños, and pepper jack cheese on a fresh bun.

Grilled chicken, blackened shrimp, roasted vegetables, and house-made garlic butter sauce.

Braised pork shoulder tacos on soft corn tortillas, typically topped with fresh cheese, avocado, cilantro, and onions.

Marinated beef with gochujang sauce, topped with Asian slaw, pickled onions, and cilantro on corn tortillas.

Corn tortillas filled with slow-cooked beef, melted cheese, cilantro, and onions, served with a rich birria consommé for dipping.

Grilled steak and shrimp with asadero cheese, cabbage, onion, cilantro, creamy guacamole, and lime aioli on corn tortillas.

Blackened salmon on a crispy corn tortilla, with guacamole, romaine, pico de gallo, feta, chimichurri, and a hint of lemon.

A mix of octopus, scallops, and shrimp typically with cucumber, purple onion, and avocado. Topped with black sauce and fresh chili, arranged in a tower.

Sautéed shrimp, onions, and peppers in a spicy diablo sauce.

A bed of rice typically includes grilled shrimp and scallops, cooked with broccoli, cauliflower, and carrots, and topped with cheese sauce.

Shrimp cured in lime juice, purple onions, cilantro, cucumber, special sauce, and serrano chiles, served with avocado slices.

Assorted fresh fish including tuna, salmon, yellowtail, and shrimp, typically accompanied by avocado and cucumber, arranged on a sushi rice boat.

Assorted sushi rolls featuring fresh fish, avocado, cucumber, and spicy mayo, typically accompanied by a selection of sashimi and nigiri.

Tempura white fish, scallions, and mayo sprinkled with sesame seeds.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stir-fried rice with a mix of vegetables, typically including carrots, peas, and onions, flavored with soy sauce and sesame oil.

Bone-in rib-eye. Pork ribs. Various meat temperatures from rare to well done. Choose whole or sliced steak.

Tender New York steak available whole or sliced. Temperature options range from rare to well.

Crispy fried jalapeños served with ranch.

Grilled flour tortilla, melted cheese, asada steak, and pico de gallo.

Your choice of birria, pastor or soyrizo, served with limes, roasted sauce and flour tortillas.

Your choice of asada, chicken, pork belly, veggies, birria, soyrizo, served with sour cream, guac. pico and jalapeños.

Crispy rolled tortillas filled with tender birria beef, typically garnished with onions, cilantro, and a side of consomme for dipping.

Your choice of sauce: buffalo, mango-habanero, bbq, a la diabla or pow pow chipotle served with ranch.

Crispy chicken tinga or birria taquitos served with taquera sauce, lettuce, lime crema, queso fresco, cilantro, served with habanero sauce, pickled onion and taquera sauce. add proteins: asada, chicken, pork belly, birria, veggies or soyrizo for additional charge.

Chicken filled taquitos, topped with pickled onions and cotija cheese, served with lime crema, serrano sauce and chipotle aioli.

Pork belly served with honey sriracha sauce serrano sauce and corn tortillas.

House-made guacamole, fresh salsa, and crispy tortilla chips.

Crispy tostadas topped with sashimi tuna, avocado chipotle cream, fried shallots, and cilantro.

Tomatillo cream, mozzarella, cotija, cheddar, jalapeños, pico, lime crema, avocado purée, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Corn tortilla, stuffed with asada topped with refried bean sauce, lime crema, cotija cheese, avocado, cilantro, onion and roasted sauce. make it dirty for additional charge.

French fries loaded with birria beef, cheese, consome, cilantro, lime, and white onion.

French fries topped with melted cheddar cheese, crushed Flamin' Hot Cheetos, and typically includes sour cream and green onions.

Tomatillo cream, mozzarella, pecorino, cheddar, jalapeños, pico, lime crema, avocado puree, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Grilled octopus and pork belly bites, served with guacamole.

Chicken Fajitas with choice of flour or corn tortillas.

Tender steak fajitas with choice of flour or corn tortilla.

Shrimp fajitas with your choice of flour or corn tortillas.

Grilled veggie fajitas with your choice of flour or corn tortillas.

chicken, steak, shrimp, or veggies. Served with flour or corn tortillas.

Slow-cooked beef birria, typically served with cheese, onions, and cilantro in a traditional cazuela bowl.

Braised pork belly in a spicy red sauce, typically accompanied by onions, peppers, and tomatoes.

Asada, nopal, pico, onion, cilantro, grilled queso fresco, tomato, chile serrano served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Pineapple, pastor, grilled queso fresco, tomato, chile serrano, onion, pico, cilantro served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Vegetarian.

Rice, beans, asada, pico, lime crema guacamole, wrapped in flour tortilla with cheese.

Cream cheese stuffed bacon wrapped shrimp, carne asada, cheese, cabbage, pico, lime crema, chipotle aioli, serrano sauce, wrapped in flour tortilla.

Fries, salsa, cheese, guacamole, lime crema, pico, your choice of chicken, asada, pork belly, shredded beef mole, soyrizo, birria, veggies.

Filled with birria beef, rice, beans, onions, cilantro, and cheese. Typically served with a side of savory consomé for dipping.

Flour tortilla filled with birria beef, shrimp, rice, beans, onion, cilantro, and cheese.

Spicy. "the king of burritos" asada, pastor, pork belly, pico, guac, hot cheetos, chipotle sauce and cheese.

Flour tortilla, rice, lettuce, pico, lime crema & guac, topped with enchilada sauce & melted cheese choice of: chicken, asada, pork belly, birria, soyrizo, roasted veggies. doesn't come with fries.

Brioche bun, 2 beef chuck patty, pork belly, lto, cheddar cheese, fried egg, bone marrow, served with regular fries or espy fries and garlic aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brioche bun, beef chuck patty, espy fries, jalapeños, lto, cheddar cheese, served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

from well done to rare.

Spicy kick from jalapeños paired with an egg on a juicy beef patty. Meat temperature options available.

Crispy tacos filled with slow-cooked shredded beef, melted cheese, onions, and cilantro, typically served with a savory birria broth for dipping.

Birria braised short ribs, Monterey Jack cheese, cilantro, pickled onions, and consomé.

Slow-cooked beef birria on corn tortillas with melted jack cheese, cilantro, and onions. Served with savory consommé for dipping.

Birria, mozzarella, cheese, rice, beans, red onion, cilantro with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

Birria, chipotle shrimp, rice, beans, melted cheese, red onion, cilantro, wrapped in flour tortilla, with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

French fries topped with slow-cooked birria beef, melted cheese, pico de gallo, pickled jalapeños, and sour cream.

Crisp tortilla chips topped with slow-simmered beef, melted cheese, onions, and cilantro.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

1 korean taco, 1 shredded beef mole taco with chocolate tortilla, 1 crispy avocado taco and 1 surf & turf taco.

House-marinated steak, cheddar jack cheese, lettuce, pico de gallo, and lime crème drizzle on soft tortillas.

Roasted pork belly with chile-soy sauce, serrano sauce, topped with red cabbage slaw, chopped mango, lime crema and cilantro.

Bone marrow topped with asada, crushed pepper, melted cheese, cotija cheese, chimichurri sauce, grilled onions, pickled red onion, avocado puree and cilantro, served with flour tortillas and a side of salsa taquera.

Corn tortilla, pork belly, guacamole, pico, cilantro, garlic aioli, taquera sauce.

Chocolate tortilla, shredded beef mole with lime crema, fried carrots, pickled onions and cauliflower, topped with cilantro.

Crispy melted cheese flour tortilla, shrimp & steak, topped with serrano sauce, chipotle mayo, lime crema, pico, cilantro, green cabbage and ensenada style.

Crispy melted cheese flour tortilla, chipotle mayo, steak, topped with lime crema, green cabbage, serrano sauce, pico, cilantro, ensenada style.

Corn tortillas filled with meat, topped with salsa, onions, and cilantro.

Grilled steak, onions, cilantro, and guacamole on corn tortillas.

Grilled meat, onions, cilantro, and pico de gallo served on corn tortillas.

Grilled shrimp, melted cheese, red onions, and cilantro on a grilled corn tortilla.

Battered fish, flour tortilla, shredded lettuce, salsa fresca, mango, and chipotle aioli.

Fried shrimp taquitos typically filled with lettuce, tomato sauce, sour cream, cotija cheese, pickled onions, and avocado.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Crispy, golden fries typically made from freshly cut potatoes, seasoned with sea salt.

A side of r&b typically includes rice and beans, often seasoned with spices and herbs for added flavor.

Cactus paddles typically seasoned and grilled for a smoky, tender texture.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Oven-roasted mix of squash, zucchini, carrots, and red onions.

Freshly prepared, creamy avocado dip, perfect for sharing.

Freshly pressed corn tortillas, soft and pliable, typically served with a lightly toasted surface.

Crispy deep-fried tortillas typically topped with refried beans, sour cream, cheese, lettuce, tomato, and avocado.

Freshly fried corn tortilla chips, typically lightly seasoned and crispy.

Savory Beans, Perfectly Seasoned Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Shredded cabbage and carrots typically mixed with a habanero-infused dressing.

Soft, homemade flour tortillas, typically served to complement your meal.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Zesty tomato blend to add flavor and heat to your meal.

Grilled chicken typically includes tender, juicy pieces seasoned and cooked to achieve a smoky flavor.

Grilled side of salmon typically seasoned with herbs and spices.

Grilled beef steak, typically seasoned and cooked to desired doneness.

Seared ahi tuna, typically served rare, seasoned with sea salt and herb oil.

Grilled shrimp, typically seasoned and cooked to achieve a smoky flavor.

Plant-based chorizo alternative, typically seasoned with spices and herbs for a savory flavor.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Rich broth typically includes slow-simmered meat, vegetables, and aromatic herbs.

Classic tortilla chips typically enjoyed with dips or salsa.

Fresh oysters served on the half shell, typically accompanied by lemon, cocktail sauce, and horseradish.

Oysters stuffed with a savory mixture of crabmeat and breadcrumbs.

Crispy tostada typically topped with shrimp, refried beans, lettuce, pico de gallo, cheese, sour cream, and avocado.

Crispy corn tortilla topped with octopus chunks, fresh tuna, tomatoes, onions, cucumber, cilantro, and spicy mayo.

Blackened salmon on a crispy corn tortilla, typically includes guacamole, romaine, pico de gallo, feta, chimichurri, and a touch of lemon.

Poke tuna with spicy chipotle and avocado crema on two crispy tostadas, typically includes seaweed salad and daikon sesame vinaigrette.

A mix of octopus, scallops, and shrimp with cucumber, purple onion, avocado, and salsa negra, arranged in layers like a tower.

Crispy fried octopus, typically served with a tangy dipping sauce.

Typically includes assorted seafood or meats cooked in a spicy red sauce.

A selection of cold snacks typically including cucumber, jícama, peanuts, shrimp, dried beef, chamoy, and lime, prepared table-side for sharing.

A variety of seafood including shrimp, scallops, and octopus, typically served in a boat-shaped dish with pico de gallo and a light sauce.

Tender shrimp with a choice of spicy Diabla Sauce, garlic-rich Mojo De Ajo Sauce, savory Al Ajillo Sauce, or smoky Zarandeado.

Diabla (spicy), Mojo de Ajo (garlic), Al Ajillo (chili garlic), or Zarandeado (grilled).

Grilled pork belly and octopus, typically accompanied by tomatoes, olives, capers, and celeriac purée.

Rice with shrimp, crabmeat, and a mix of bell peppers and onions.

Steak and shrimp with hatch chile queso, black beans, cilantro, and pico de gallo on a bed of tortilla chips.

Shrimp marinated in lime juice with serrano chile, cilantro, cucumber, and purple onions. Typically includes avocado slices.

A combination of marinated seafood, typically including shrimp and fish, mixed with lime juice, onions, tomatoes, cilantro, and peppers.

Tequila shrimp, chihuahua cheese, and peanut mole verde in three rolled corn tortillas, baked with cheese, topped with onion, radish, and sour cream.

Assorted sushi with tuna, salmon, yellowtail, shrimp, avocado, and crabstick, typically served over a California roll or sushi rice.

Shrimp tempura, spicy tuna, avocado, jalapeños, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains raw ingredients.

Spicy. shrimp tempura, avocado, cucumber, crab meat, wrapped in rice and seaweed topped with cream cheese, flamin hot cheetos, spicy mayo, tapatio sauce and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crab, avocado, sesame seeds, cilantro, spicy mayo, cucumber, cream cheese, wrapped in rice and seaweed, topped with spicy tuna, lemon and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, crab meat and shrimp tempura, cilantro, wrapped in rice and seaweed, topped with spicy tuna and crispy onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and spicy crabmeat rolled in pink soy paper, topped with avocado, tempura crunch, spicy mayo, and eel sauce.

Eel, crab meat, tamago, and tempura wrapped in rice and seaweed.

Stir-fried rice typically including vegetables, scrambled eggs, and meats, seasoned with soy sauce and garlic.

Grilled chicken, mixed greens, corn, black beans, tomatoes, cheddar cheese, tortilla strips, and BBQ ranch dressing.

Tortilla shell, beans, rice, lettuce, pico, avocado, cheese, sour cream with cilantro dressing and your choice of asada, chicken, pork belly, birria, soyrizo.

Romaine heart, croutons, cotija cheese and caesar dressing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled skirt steak tacos in soft corn tortillas, typically topped with mild red sauce, pico de gallo, and cotija cheese.

Steak served with your choice of meat temperature: well done, medium well, medium, medium rare, or rare.

Gluten free.

Gluten free.

rare, medium rare, medium, medium well, or well done.

Tender New York cut steak available in rare to well-done. Choose whole or sliced.

Churros typically filled with Bavarian cream, rolled in cinnamon sugar.

Tres leches cake soaked in three types of milk, typically topped with vanilla ice cream.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served with a side of vanilla ice cream.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Kids' burger with choice of fries, veggies, rice, or orange slices.

Warm tortilla with melted cheese; side options include fries, veggies, rice, or orange slices.

fries, veggies, rice, or orange slices.

fries, veggies, rice, or orange slices.

Corn tortilla chips topped with choice of sauce (red, green, or house special) and protein (asada, chicken, pork belly, birria, veggies, or soyrizo).

A water fan typically includes a device that disperses a fine mist of water, providing a cooling effect and hydration.

Premium cowboy hat featuring Mr. Tempo's signature design with an adjustable strap.

Classic cowboy hat featuring a unique Mr. Tempo logo, adjustable for a comfortable fit.

A stylish hat featuring the Mr. Tempo logo, adjustable for a comfortable fit.

Adjustable trucker hat featuring the Mr Tempo logo.

A white lanyard featuring repeated "Mr. Tempo" text and logo, equipped with a metal clasp.

Colorful keychain featuring a bottle opener with a vibrant design and the text "Mr. Tempo #MasChingon."

Available in blue, black, white, or pink.

Travel mug available in Black, Blue, White, or Red.

Black, Blue, White, Red, Pink.

Clear shot glass with a unique "Mr. Tempo" etched design.

A ceramic mug featuring a design inspired by the classic Mai Tai cocktail, typically including elements like rum, curaçao, lime, and tropical fruit juices.

A versatile corkscrew, typically used for opening wine bottles with ease.

Black hoodie featuring the "TEMPO" logo across the chest.

Crispy chicken wings typically coated in a spicy and tangy sauce, delivering a bold flavor with every bite.

Corn tortillas filled with cheese, topped with enchilada sauce and shredded cheese.

Shredded chicken wrapped in corn tortillas, topped with enchilada sauce and shredded cheese.

Freshly pressed beef patty with melted American cheese, crisp lettuce, ripe tomato, tangy pickles, onions, and a touch of mayo and ketchup on a toasted bun.

Fries topped with chorizo, cheddar cheese, sour cream, jalapenos, and cilantro.

Tortilla chips topped with nacho cheese, jalapeños, tomatoes, black olives, and sour cream.

Freshly made, zesty guacamole served with crisp tortilla chips.

Stir-fried rice with a mix of vegetables, typically including broccoli, carrots, peas, and onions.

Marinated beef with gochujang sauce, topped with Asian slaw and spicy sauce, served in corn tortillas.

Corn tortillas with roasted zucchini, bell peppers, onions, and mushrooms, topped with pico de gallo, avocado, and cilantro.

Refried beans and cheddar cheese on a flour tortilla, typically garnished with onions and cilantro.

Three tacos with a combination of grilled beef, chicken, and pork, topped with onions, cilantro, and a squeeze of lime.

Birria or Chicken Tinga.

Shredded chicken in chipotle tomato sauce, rolled in corn tortillas and fried. Typically garnished with lettuce, sour cream, cheese, and salsa.

Slow cooked and fried pork belly, tossed in honey garlic sweet chili sauce, garnished with toasted sesame seeds and green onion.

Crispy tortilla topped with fresh tuna, avocado, spicy aioli, sesame seeds, and crispy fried leeks.

Loaded with a choice of Asada, Chicken, Pork Belly, Birria, Veggies, or Soyrizo.

Slow roasted pork carnitas, fried eggs, corn tortillas, cowboy beans, guajillo salsa roja, pickled red onions, and cilantro.

asada, chicken, pork belly, birria, veggies, or soyrizo.

Corn tortillas filled with seasoned beef, onions, and cheese, rolled and topped with enchilada sauce and melted cheese.

Flour tortilla filled with seasoned shrimp, carne asada, rice, pico de gallo, cheese, avocado, and chipotle aioli.

Halal beef patty topped with a fried egg, jalapeños, and American cheese on a brioche bun with chipotle mayo.

Grilled steak, garlic mashed potatoes, sautéed green beans, and house-made chimichurri sauce.

Braised pork shoulder, fresh cheese, and avocado served on soft corn tortillas.

Marinated beef with gochujang sauce, topped with Asian slaw, pickled onions, and sesame seeds on corn tortillas.

Braised beef, melted cheese, onion, cilantro, and birria consommé in corn tortillas.

Grilled steak and shrimp with asadero cheese, cabbage blend, onion, cilantro, creamy guacamole, and lime aioli on corn tortillas.

Blackened salmon on crispy corn tortillas, with guacamole, romaine, pico de gallo, feta cheese, chimichurri, and a hint of lemon.

A mix of octopus, scallops, and shrimp typically prepared with lime, cucumber, purple onion, avocado, and topped with black sauce and fresh chili slices, layered like a tower.

Grilled shrimp and chicken fajitas, sautéed with bell peppers and onions, typically served with a spicy diablo sauce.

Grilled shrimp and scallops on a bed of rice, cooked with broccoli, cauliflower, and carrots, typically finished with a cheese sauce.

Shrimp cured in lime juice, purple onions, cilantro, cucumber, special sauce, and serrano chile with avocado slices.

A selection of assorted sushi rolls and sashimi, typically including tuna, salmon, shrimp, and avocado, presented on a decorative boat.

Assorted sushi rolls, typically including fresh tuna, salmon, and shrimp, complemented with avocado, cucumber, and spicy mayo.

Soft shell crab, smelt roe, avocado, green onion, spicy mayo, and eel sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fried rice typically includes stir-fried vegetables, scrambled eggs, and soy sauce.

Bone-in rib-eye pork ribs. Choose your preferred meat temperature and preparation style.

rare, medium rare, medium, medium well, or well done.

Crispy fried jalapeños served with ranch.

Grilled flour tortilla with melted cheese, asada steak, and pico de gallo. Typically includes sour cream and guacamole.

Your choice of birria, pastor or soyrizo, served with limes, roasted sauce and flour tortillas.

Your choice of asada, chicken, pork belly, veggies, birria, soyrizo, served with sour cream, guac. pico and jalapeños.

Slow-cooked beef birria, typically includes onions, cilantro, and red sauce, rolled in a corn tortilla.

Your choice of sauce: buffalo, mango-habanero, bbq, a la diabla or pow pow chipotle served with ranch.

Crispy chicken tinga or birria taquitos served with taquera sauce, lettuce, lime crema, queso fresco, cilantro, served with habanero sauce, pickled onion and taquera sauce. add proteins: asada, chicken, pork belly, birria, veggies or soyrizo for additional charge.

Chicken filled taquitos, topped with pickled onions and cotija cheese, served with lime crema, serrano sauce and chipotle aioli.

Pork belly served with honey sriracha sauce serrano sauce and corn tortillas.

House-made guacamole, fresh salsa, and crispy tortilla chips.

Crispy tostada topped with poke tuna, spicy chipotle, and avocado crema.

Tomatillo cream, mozzarella, cotija, cheddar, jalapeños, pico, lime crema, avocado purée, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Corn tortilla, stuffed with asada topped with refried bean sauce, lime crema, cotija cheese, avocado, cilantro, onion and roasted sauce. make it dirty for additional charge.

French fries topped with birria beef, cheese, sour cream, and house salsa.

French fries topped with crushed Hot Cheetos, cheddar cheese sauce, and typically includes sour cream and green onions.

Tomatillo cream, mozzarella, pecorino, cheddar, jalapeños, pico, lime crema, avocado puree, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Grilled octopus and pork belly bites, served with guacamole.

Chicken fajitas with choice of flour or corn tortillas.

Steak fajitas with choice of flour or corn tortillas.

Shrimp fajitas with choice of flour or corn tortillas.

Grilled veggie fajitas with your choice of flour or corn tortillas.

Fajita combo with choice of chicken, steak, shrimp, or veggies, served with flour or corn tortillas.

Slow-cooked beef birria, typically served in a bowl, with onions, cilantro, and a side of savory consommé for dipping.

Braised pork belly in a spicy red sauce, typically served with pickled onions, cilantro, and lime on a corn tortilla.

Asada, nopal, pico, onion, cilantro, grilled queso fresco, tomato, chile serrano served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Pineapple, pastor, grilled queso fresco, tomato, chile serrano, onion, pico, cilantro served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Vegetarian.

Rice, beans, asada, pico, lime crema guacamole, wrapped in flour tortilla with cheese.

Cream cheese stuffed bacon wrapped shrimp, carne asada, cheese, cabbage, pico, lime crema, chipotle aioli, serrano sauce, wrapped in flour tortilla.

Fries, salsa, cheese, guacamole, lime crema, pico, your choice of chicken, asada, pork belly, shredded beef mole, soyrizo, birria, veggies.

Filled with birria beef, rice, beans, onions, cilantro, and cheese, typically served with a side of savory consomé for dipping.

Flour tortilla filled with birria beef, shrimp, rice, beans, cheese, onions, cilantro, and a savory consomé for dipping.

Spicy. "the king of burritos" asada, pastor, pork belly, pico, guac, hot cheetos, chipotle sauce and cheese.

Flour tortilla, rice, lettuce, pico, lime crema & guac, topped with enchilada sauce & melted cheese choice of: chicken, asada, pork belly, birria, soyrizo, roasted veggies. doesn't come with fries.

Brioche bun, 2 beef chuck patty, pork belly, lto, cheddar cheese, fried egg, bone marrow, served with regular fries or espy fries and garlic aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brioche bun, beef chuck patty, espy fries, jalapeños, lto, cheddar cheese, served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pressed burger—choice of meat temperature (Well Done, Medium Well, Medium, Medium Rare, Rare).

Jalapeño egg, choice of meat temperature.

Crispy tacos filled with braised beef, melted cheese, onions, and cilantro.

Shredded beef, melted cheese, cilantro, onions, and a side of birria consommé.

Corn tortillas filled with melted jack cheese and slow-cooked beef birria, typically garnished with cilantro and onions. Served with a savory consomé for dipping.

Birria, mozzarella, cheese, rice, beans, red onion, cilantro with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

Birria, chipotle shrimp, rice, beans, melted cheese, red onion, cilantro, wrapped in flour tortilla, with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

French fries topped with slow-cooked birria beef, melted cheddar and jack cheese, sour cream, guacamole, and pico de gallo.

Crisp tortilla chips topped with slow-simmered beef birria, melted cheese, onions, and cilantro. Typically includes refried beans, sour cream, pico de gallo, and guacamole.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

1 korean taco, 1 shredded beef mole taco with chocolate tortilla, 1 crispy avocado taco and 1 surf & turf taco.

Typically includes seasoned meat, cheddar jack cheese, fresh cilantro, and a zesty lime crème drizzle.

Roasted pork belly with chile-soy sauce, serrano sauce, topped with red cabbage slaw, chopped mango, lime crema and cilantro.

Bone marrow topped with asada, crushed pepper, melted cheese, cotija cheese, chimichurri sauce, grilled onions, pickled red onion, avocado puree and cilantro, served with flour tortillas and a side of salsa taquera.

Corn tortilla, pork belly, guacamole, pico, cilantro, garlic aioli, taquera sauce.

Chocolate tortilla, shredded beef mole with lime crema, fried carrots, pickled onions and cauliflower, topped with cilantro.

Crispy melted cheese flour tortilla, shrimp & steak, topped with serrano sauce, chipotle mayo, lime crema, pico, cilantro, green cabbage and ensenada style.

Crispy melted cheese flour tortilla, chipotle mayo, steak, topped with lime crema, green cabbage, serrano sauce, pico, cilantro, ensenada style.

Soft corn tortillas filled with seasoned meat, topped with onions, cilantro, and a flavorful salsa.

Grilled beef, onions, cilantro, guacamole, and salsa morita on corn tortillas.

Grilled marinated beef, topped with onions, cilantro, and salsa verde on a soft corn tortilla.

Grilled shrimp and melted cheese on corn tortillas, typically topped with red onions, cilantro, and a hint of chipotle sauce.

Battered fish with shredded lettuce, salsa fresca, mango, and chipotle aioli on a flour tortilla.

Fried shrimp taquitos typically include lettuce, tomato sauce, sour cream, cotija cheese, pickled onion, and avocado.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Hand-cut fries, fried to a golden brown, typically seasoned with sea salt.

Slow-cooked red beans and rice, typically including savory spices and herbs, offering a classic Southern side dish.

Charred cactus paddles, typically seasoned with salt and pepper, offering a slightly tangy and savory flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Oven-roasted vegetables typically include squash, zucchini, carrots, onions, and mushrooms.

Freshly prepared, creamy avocado dip, perfect for sharing.

Soft, hand-pressed corn tortillas, lightly toasted to complement your meal.

Crispy deep-fried tortillas typically topped with refried beans, sour cream, powdered cheese, lettuce, tomato, and avocado.

Freshly fried corn tortilla chips, typically seasoned lightly with salt.

Savory Beans, Perfectly Seasoned Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Shredded cabbage and carrots, typically mixed with a spicy habanero dressing.

Soft, homemade flour tortillas, typically pliable and versatile, perfect for complementing your meal.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Zesty tomato blend to add flavor and heat to your meal.

Grilled chicken breast, typically seasoned and cooked to perfection, offering a tender and smoky flavor.

Grilled salmon filet typically seasoned with herbs and a touch of sea salt.

Grilled cuts of beef, typically seasoned and cooked to your preference.

Seared ahi tuna, typically served rare, with a light seasoning of sea salt and herb oil.

Grilled shrimp typically seasoned and cooked to a smoky flavor.

Typically includes seasoned soy-based chorizo, offering a plant-based alternative with a similar texture and spice profile to traditional chorizo.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A rich, savory broth typically made from simmering meat, bones, and vegetables.

Crispy tortilla chips, typically enjoyed with dips or on their own, packaged in a convenient bag for easy snacking.

Served on the half shell, typically accompanied by cocktail sauce, lemon, and horseradish.

Oysters stuffed with a savory crabmeat mixture.

Crispy tostada topped with shrimp, beans, lettuce, pico de gallo, cheese, chipotle dressing, and guacamole.

Crispy corn tortilla topped with chunks of octopus, fresh tuna, avocado, spicy mayo, and cilantro.

Blackened salmon on crispy corn tortillas, typically topped with guacamole, romaine, pico de gallo, feta cheese, chimichurri, and a hint of lemon.

Poke tuna, spicy chipotle, and avocado crema on two crispy tostadas.

A mix of octopus, scallops, shrimp ceviche, cooked shrimp, and oysters, layered with cucumber, red onion, avocado, and topped with black sauce and fresh chili slices.

Crispy fried octopus typically served with a tangy sauce and garnished with fresh herbs.

Assorted hot snacks typically featuring shrimp, chicken, and beef, all smothered in a spicy red diabla sauce.

A selection of cold appetizers typically including cucumber, jícama, peanuts, shrimp, dried beef, chamoy chili, and lime, prepared table-side.

A variety of seafood including shrimp, scallops, and octopus, typically prepared in a savory sauce, served in a boat-shaped dish.

Shrimp with choice of Diabla Sauce, Mojo De Ajo Sauce, Al Ajillo Sauce, or Zarandeado.

spicy Diabla, garlic Mojo De Ajo, Al Ajillo, or smoky Zarandeado.

Grilled pork belly paired with marinated octopus, typically served with a blend of fresh herbs and a light citrus dressing.

Rice with shrimp, crab meat, bell peppers, and onions.

Steak and shrimp with hatch chile queso, black beans, cilantro, and pico de gallo on crispy tortilla chips.

Shrimp cured in lime juice with purple onions, cilantro, cucumber, and chile serrano, topped with avocado slices.

Shrimp and fish marinated in citrus juice, mixed with onions, tomatoes, cilantro, and jalapeños.

Shrimp enchiladas typically filled with chihuahua cheese and topped with peanut mole verde, onion, radish, and sour cream.

A variety of fresh fish, including tuna, salmon, yellowtail, and shrimp, typically served over sushi rice and garnished with avocado and cucumber.

Shrimp tempura, crab, avocado, topped with spicy mayo and jalapeños. Consuming raw or undercooked seafood may increase your risk of foodborne illness; contains raw ingredients.

Spicy. shrimp tempura, avocado, cucumber, crab meat, wrapped in rice and seaweed topped with cream cheese, flamin hot cheetos, spicy mayo, tapatio sauce and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crab, avocado, sesame seeds, cilantro, spicy mayo, cucumber, cream cheese, wrapped in rice and seaweed, topped with spicy tuna, lemon and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, crab meat and shrimp tempura, cilantro, wrapped in rice and seaweed, topped with spicy tuna and crispy onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and spicy crabmeat, wrapped in pink soy paper, topped with avocado, crunchy bits, spicy mayo, and eel sauce.

Eel, crab meat, tamago, and tempura wrapped in seaweed and rice.

Stir-fried rice with vegetables, often including eggs, and typically featuring soy sauce and sesame oil.

Grilled chicken, romaine lettuce, corn, black beans, tomatoes, cheddar cheese, tortilla strips, and bbq ranch dressing.

Tortilla shell, beans, rice, lettuce, pico, avocado, cheese, sour cream with cilantro dressing and your choice of asada, chicken, pork belly, birria, soyrizo.

Romaine heart, croutons, cotija cheese and caesar dressing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled skirt steak tacos in soft corn tortillas, typically topped with mild red sauce, pico de gallo, and cotija cheese.

Well Done to Rare.

Gluten free.

Gluten free.

whole or sliced.

Juicy cut with choice of meat temperature and served whole or sliced.

Churros typically filled with Bavarian cream, rolled in cinnamon sugar.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and served with a scoop of vanilla ice cream.

Layers of espresso-soaked ladyfingers and mascarpone cheese, topped with cocoa powder, served with a side of vanilla ice cream.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

A classic kids' burger served with a choice of fries, veggies, rice, or orange slices.

fries, veggies, rice, or orange slices.

fries, veggies, rice, or orange slices.

fries, veggies, rice or orange slices.

A water fan is a device typically used for cooling by dispersing fine water mist, providing a refreshing breeze.

Premium cowboy hat typically featuring a classic design with sturdy material and a wide brim, often adorned with a stylish band for a timeless look.

Adjustable cowboy hat featuring the Employee Mr. Tempo logo.

Trucker style adjustable hat with Mr. Tempo logo.

Adjustable hat featuring the Mr. Tempo logo, commonly trucker style.

A white lanyard featuring black logos and text, equipped with a metal clasp.

Colorful Mr. Tempo keychain featuring a built-in bottle opener and vibrant design with a cowboy skull motif.

Blue, Black, White, Pink.

Thermo travel mug available in Black, Blue, White, and Red.

Black, Blue, White, Red, Pink.

Engraved shot glass with a stylish design, featuring "Mr. Tempo" branding.

Ceramic mug typically featuring tropical motifs, inspired by the classic cocktail made with rum, orange juice, pineapple juice, and almond syrup.

A versatile corkscrew, typically used for opening wine or beer bottles, designed with a sleek black finish.

A black hoodie with "TEMPO" printed on the front.

Shredded chicken in chipotle sauce, rolled in corn tortillas, typically topped with lettuce, sour cream, queso fresco, and salsa verde.

Choice of Asada, Chicken, or Pastor tucked into warm tortillas.

Roasted corn, zucchini, sliced red onions, pico de gallo, avocado, queso fresco, served in flour tortillas.

Soft corn tortillas filled with seasoned beef and shredded chicken, topped with cheese, lettuce, sour cream, and tomatoes. Served with a classic enchilada in rich sauce.

Soft corn tortillas filled with shredded chicken, ground beef, and cheese, topped with enchilada sauce, cheese, sour cream, and lettuce.

Fish and shrimp marinated in lime juice, typically includes fresh cilantro, tomatoes, onions, and peppers.

Two eggs, any style, topped with ranchero sauce, black beans, corn tortillas, and pico de gallo.

Tortilla chips, salsa roja, cotija, pickled shallots, cilantro, radish, and a fried egg.

Fluffy omelette with eggs and ham, typically includes onions, peppers, and cheese.

Chorizo sausage, onions, peppers, and cheddar cheese, often topped with salsa and sour cream.

Flour tortilla filled with refried beans and cheese.

Grilled flour tortilla with cheese, pico de gallo, sour cream, and guacamole.

Crunchy taco salad bowl with choice of Asada, Chicken, Pork Belly, Soyrizo, or Birria.

Crispy chicken wings coated in a spicy and tangy sauce, delivering a bold and satisfying flavor.

Corn tortillas filled with cheese, topped with enchilada sauce and shredded cheese.

Shredded chicken wrapped in corn tortillas, topped with enchilada sauce and shredded cheese.

Freshly pressed beef patty, melted American cheese, crisp lettuce, ripe tomato, tangy pickles, and savory mayonnaise on a toasted bun.

Fries topped with chorizo, cheddar cheese, sour cream, jalapenos, and cilantro.

Tortilla chips typically topped with melted cheese, jalapeños, sour cream, and pico de gallo.

Freshly made, zesty guacamole served with crisp tortilla chips.

Typically includes red and green peppers, onions, mushrooms, broccoli, and shredded cheese.

Marinated beef with gochujang sauce, topped with Asian slaw and spicy fallbrook sauce on corn tortillas.

Corn tortillas with roasted zucchini, squash, onions, and peppers, topped with cilantro and a squeeze of lime.

Refried beans and a blend of cheeses in a soft flour tortilla.

Three tacos filled with a mix of beef, chicken, and pork, typically garnished with onion, cilantro, and salsa.

Crispy tacos submerged in rich broth. Choice of Birria or Chicken Tinga.

Shredded chicken, chipotle tomato sauce, rolled in fried corn tortillas, typically garnished with lettuce, sour cream, cheese, and salsa.

Slow cooked and fried pork belly bites tossed in a honey garlic sweet chili sauce, garnished with toasted sesame seeds and green onion.

Fresh tuna atop a crispy tostada, complemented by avocado, sesame seeds, and a spicy aioli.

Asada, Chicken, Pork Belly, Birria, Veggies, or Soyrizo.

Corn tortillas filled with slow-roasted pork carnitas, topped with fried eggs, cowboy beans, guajillo salsa roja, pickled red onions, and cilantro.

Asada, Chicken, Pork Belly, Birria, Veggies, or Soyrizo.

Corn tortillas filled with seasoned beef, onions, and cheese, rolled and topped with enchilada sauce and cheese.

Flour tortilla filled with seasoned shrimp, carne asada, basmati rice, Monterey Jack cheese, guacamole, and house sauce.

Smash-style halal beef patty topped with fried jalapeños, a fried egg, and pepper jack cheese on a fresh bun.

Grilled steak, roasted potatoes, sautéed vegetables, and house sauce.

Braised pork, fresh cheese, avocado, and cilantro served on soft corn tortillas.

Marinated beef with gochujang sauce, topped with Asian slaw, pickled onions, and sesame seeds on corn tortillas.

Braised beef, melted cheese, onions, cilantro, and savory birria consommé in corn tortillas.

Grilled steak and shrimp with asadero cheese, cabbage blend, onion, cilantro, creamy guacamole, and lime aioli on corn tortillas.

Blackened salmon on crispy corn tortillas, guacamole, romaine, pico de gallo, feta, chimichurri, and a hint of lemon.

A mix of octopus, scallops, and shrimp typically prepared with lime, cucumber, purple onion, avocado, and topped with black sauce and fresh chili slices, arranged in a tower.

Sautéed shrimp, chicken, and beef fajitas in spicy diabla sauce, with mixed bell peppers and onions.

A bed of rice topped with grilled shrimp and scallops, typically cooked with broccoli, cauliflower, and carrots. Finished with a cheese sauce.

Shrimp cured in lime juice with purple onions, cilantro, cucumber, serrano chile, and avocado slices.

A variety of fresh fish including tuna, salmon, yellowtail, and shrimp, typically served with avocado, cucumber, and sushi rice on a traditional wooden sushi boat.

Typically includes fresh fish, avocado, cucumber, and spicy mayo, often garnished with tobiko and drizzled with eel sauce.

Tempura white fish, scallions, and mayo sprinkled with sesame seeds.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stir-fried rice with vegetables and typically includes eggs, soy sauce, and green onions.

Bone-in rib-eye, Pork Ribs. Choice of meat temperature and preparation style.

rare, medium rare, medium, medium well, or well done.

Crispy fried jalapeños served with ranch.

Grilled flour tortilla with melted cheese, asada steak, and pico de gallo.

Your choice of birria, pastor or soyrizo, served with limes, roasted sauce and flour tortillas.

Your choice of asada, chicken, pork belly, veggies, birria, soyrizo, served with sour cream, guac. pico and jalapeños.

Crispy rolled tortillas filled with birria beef, typically served with onions, cilantro, and a side of consommé for dipping.

Your choice of sauce: buffalo, mango-habanero, bbq, a la diabla or pow pow chipotle served with ranch.

Crispy chicken tinga or birria taquitos served with taquera sauce, lettuce, lime crema, queso fresco, cilantro, served with habanero sauce, pickled onion and taquera sauce. add proteins: asada, chicken, pork belly, birria, veggies or soyrizo for additional charge.

Chicken filled taquitos, topped with pickled onions and cotija cheese, served with lime crema, serrano sauce and chipotle aioli.

Pork belly served with honey sriracha sauce serrano sauce and corn tortillas.

House-made guacamole, fresh salsa, and crispy tortilla chips. Typically includes Hass avocado, tomato, onion, lime, and cilantro.

Crispy tostadas topped with sashimi tuna, avocado chipotle cream, fried shallots, and cilantro.

Tomatillo cream, mozzarella, cotija, cheddar, jalapeños, pico, lime crema, avocado purée, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Corn tortilla, stuffed with asada topped with refried bean sauce, lime crema, cotija cheese, avocado, cilantro, onion and roasted sauce. make it dirty for additional charge.

Crispy fries topped with birria beef, cheddar cheese, cilantro, and white onion, typically accompanied by consome.

French fries typically topped with melted cheddar cheese and crushed Hot Cheetos, adding a spicy, crunchy twist.

Tomatillo cream, mozzarella, pecorino, cheddar, jalapeños, pico, lime crema, avocado puree, pinto beans and your choice of asada, chicken, pork belly, birria, veggies, soyrizo.

Grilled octopus and pork belly bites, served with guacamole.

Choice of flour or corn tortillas with grilled chicken.

Steak fajitas served with choice of flour or corn tortillas.

Shrimp fajitas with choice of flour or corn tortillas.

Grilled veggie fajitas served with choice of flour or corn tortillas. Suitable for sharing.

Combo fajitas with choice of chicken, steak, shrimp, or veggies. Served with flour or corn tortillas.

Slow-cooked beef birria, typically includes onions, cilantro, and a savory birria consommé.

Braised pork belly in a spicy red sauce, typically served with onions, peppers, and tomatoes.

Asada, nopal, pico, onion, cilantro, grilled queso fresco, tomato, chile serrano served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Pineapple, pastor, grilled queso fresco, tomato, chile serrano, onion, pico, cilantro served with a side of guacamole, habanero sauce, caramelized onion and corn tortillas.

Vegetarian.

Rice, beans, asada, pico, lime crema guacamole, wrapped in flour tortilla with cheese.

Cream cheese stuffed bacon wrapped shrimp, carne asada, cheese, cabbage, pico, lime crema, chipotle aioli, serrano sauce, wrapped in flour tortilla.

Fries, salsa, cheese, guacamole, lime crema, pico, your choice of chicken, asada, pork belly, shredded beef mole, soyrizo, birria, veggies.

Filled with birria beef, rice, beans, onion, cilantro, and cheese. Typically served with consomé for dipping.

Flour tortilla filled with seasoned shrimp, birria beef, rice, beans, cheese, onions, cilantro, and a savory consomé for dipping.

Spicy. "the king of burritos" asada, pastor, pork belly, pico, guac, hot cheetos, chipotle sauce and cheese.

Flour tortilla, rice, lettuce, pico, lime crema & guac, topped with enchilada sauce & melted cheese choice of: chicken, asada, pork belly, birria, soyrizo, roasted veggies. doesn't come with fries.

Brioche bun, 2 beef chuck patty, pork belly, lto, cheddar cheese, fried egg, bone marrow, served with regular fries or espy fries and garlic aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brioche bun, beef chuck patty, espy fries, jalapeños, lto, cheddar cheese, served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of temperature - Well Done, Medium Well, Medium, Medium Rare, Rare

Spicy jalapeños and egg on choice of meat temperature.

Crispy tacos filled with birria braised beef, melted cheese, onions, and cilantro.

Birria braised short ribs, monterey jack cheese, cilantro, onions, and consomé.

Slow-cooked beef birria and melted cheese in crispy fried tortillas, topped with cilantro and onions. Served with savory consomé for dipping.

Birria, mozzarella, cheese, rice, beans, red onion, cilantro with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

Birria, chipotle shrimp, rice, beans, melted cheese, red onion, cilantro, wrapped in flour tortilla, with a side of fries, consome, habanero sauce, limes, pickled onions and serrano.

French fries topped with slow-cooked birria beef, melted cheese, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Crisp tortilla chips topped with slow-simmered beef birria, melted cheese, onions, and cilantro.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

1 korean taco, 1 shredded beef mole taco with chocolate tortilla, 1 crispy avocado taco and 1 surf & turf taco.

Grilled beef, cheddar jack cheese, lettuce, pico de gallo, and lime crème drizzle.

Roasted pork belly with chile-soy sauce, serrano sauce, topped with red cabbage slaw, chopped mango, lime crema and cilantro.

Bone marrow topped with asada, crushed pepper, melted cheese, cotija cheese, chimichurri sauce, grilled onions, pickled red onion, avocado puree and cilantro, served with flour tortillas and a side of salsa taquera.

Corn tortilla, pork belly, guacamole, pico, cilantro, garlic aioli, taquera sauce.

Chocolate tortilla, shredded beef mole with lime crema, fried carrots, pickled onions and cauliflower, topped with cilantro.

Crispy melted cheese flour tortilla, shrimp & steak, topped with serrano sauce, chipotle mayo, lime crema, pico, cilantro, green cabbage and ensenada style.

Crispy melted cheese flour tortilla, chipotle mayo, steak, topped with lime crema, green cabbage, serrano sauce, pico, cilantro, ensenada style.

Corn tortillas filled with meat, topped with a variety of salsas, onions, and cilantro.

Grilled steak topped with onions, cilantro, and a homemade hot sauce on soft corn tortillas.

Grilled beef, cilantro, onions, and salsa verde served on corn tortillas.

Grilled shrimp and melted cheese on corn tortillas, typically garnished with cabbage, pico de gallo, and chipotle sauce.

Battered fish, flour tortilla, shredded lettuce, salsa fresca, mango, and chipotle aioli.

Fried shrimp taquitos typically include lettuce, tomato sauce, sour cream, cotija cheese, pickled onions, and avocado.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Hand-cut fries, cooked to a golden brown, seasoned with a touch of sea salt.

A side of r&b typically includes rice and beans, prepared with a blend of spices for a savory and hearty addition to your meal.

Cactus paddles typically grilled until tender, offering a unique, slightly tangy flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Oven-roasted vegetables typically include zucchini, yellow squash, red onions, and carrots.

Freshly prepared, creamy avocado dip, perfect for sharing.

Freshly made corn tortillas, soft and versatile, typically hand-pressed and lightly toasted to complement your meal.

Deep fried tortillas typically topped with refried beans, sour cream, cheese, lettuce, tomato, and avocado.

Freshly fried corn tortilla chips, typically seasoned with a hint of salt.

Savory Beans, Perfectly Seasoned Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Shredded cabbage and carrots mixed with a tangy habanero dressing.

Soft, hand-pressed flour tortillas, ideal for complementing your meal.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Zesty tomato blend to add flavor and heat to your meal.

Grilled chicken breast, seasoned and cooked to perfection, offering a tender and juicy bite.

Grilled salmon typically seasoned with herbs and spices, offering a savory complement to any meal.

Grilled beef steak, typically seasoned with salt and pepper.

Seared ahi tuna, typically seasoned with sea salt and herb oil.

Grilled shrimp, typically seasoned with a blend of herbs and spices, offering a smoky flavor.

Plant-based sausage typically seasoned with a blend of spices, offering a savory and slightly spicy flavor.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A rich, flavorful broth made from simmered meat, vegetables, and spices.

Crispy tortilla chips typically enjoyed as a snack or with dips.

Fresh oysters typically served on the half shell with cocktail sauce, lemon, and horseradish.

Oysters stuffed with a savory blend of crabmeat and herbs.

Crispy tostada topped with shrimp, beans, lettuce, pico de gallo, cheese, and guacamole.

Crispy corn tortilla topped with chunks of octopus, seared tuna, spicy mayo, avocado, and sesame seeds.

Blackened salmon on a crispy tostada, typically topped with guacamole, romaine, pico de gallo, feta, chimichurri, and a hint of lemon.

Poke tuna with spicy chipotle and avocado crema on a crispy tostada, typically includes morita mayo and seaweed salad.

A mix of octopus, scallops, and shrimp typically includes cucumber, purple onion, avocado, and black sauce, arranged in a tower-like presentation.

Crispy fried octopus typically served with a tangy sauce and fresh garnishes.

Spicy assorted snacks typically featuring seafood or meats, cooked in a fiery red sauce.

An assortment of cold snacks typically including cucumber, jícama, peanuts, shrimp, dried beef, chamoy, and lime, prepared table-side for a fresh experience.

A variety of seafood, typically including shrimp, scallops, and octopus, served in a boat-shaped dish with pico de gallo and a flavorful sauce.

Shrimp with choice of Diabla, Mojo De Ajo, Al Ajillo, or Zarandeado sauces.

Fish fillet with choice of Diabla Sauce, Mojo De Ajo, Al Ajillo, or Zarandeado.

Grilled pork belly and octopus, typically paired with fresh herbs, tangy sauces, and seasonal vegetables.

Rice with shrimp, crab meat, bell peppers, and onions, typically garnished with cheese sauce.

Steak and shrimp over tortilla chips with hatch chile queso, black beans, cilantro, and pico de gallo.

Shrimp cured in lime juice, with purple onions, cilantro, cucumber, special sauce, and chile serrano, garnished with avocado slices.

A combination of seafood typically including shrimp and fish marinated in citrus juice, mixed with onions, tomatoes, cilantro, and jalapeños.

Shrimp enchiladas typically include tequila shrimp, chihuahua cheese, and peanut mole verde, all wrapped in corn tortillas and topped with onion, radish, and sour cream.

A delightful assortment of tuna, salmon, yellowtail, shrimp, and crabstick, artistically arranged over sushi rice, typically garnished with avocado and cucumber.

Shrimp tempura, spicy crab, avocado, jalapeños, and sweet chili sauce, typically wrapped in seaweed and rice. Contains raw or undercooked ingredients.

Spicy. shrimp tempura, avocado, cucumber, crab meat, wrapped in rice and seaweed topped with cream cheese, flamin hot cheetos, spicy mayo, tapatio sauce and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crab, avocado, sesame seeds, cilantro, spicy mayo, cucumber, cream cheese, wrapped in rice and seaweed, topped with spicy tuna, lemon and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, crab meat and shrimp tempura, cilantro, wrapped in rice and seaweed, topped with spicy tuna and crispy onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and spicy crabmeat wrapped in pink soy paper, topped with avocado, crunchy bits, spicy mayo, and eel sauce.

Eel, crab meat, tamago (Japanese omelette), and tempura wrapped in seaweed and rice.

Stir-fried rice typically includes vegetables, eggs, and sometimes meat or seafood.

Grilled chicken over mixed greens with corn, black beans, tomatoes, cheddar cheese, tortilla strips, and a drizzle of BBQ ranch dressing.

Tortilla shell, beans, rice, lettuce, pico, avocado, cheese, sour cream with cilantro dressing and your choice of asada, chicken, pork belly, birria, soyrizo.

Romaine heart, croutons, cotija cheese and caesar dressing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled skirt steak tacos in soft corn tortillas, typically topped with mild red sauce, pico de gallo, and cotija cheese.

Well Done, Med/well, Medium, Med/rare, or Rare.

Gluten free.

Gluten free.

whole steak or sliced.

whole or sliced.

Fried dough pastry covered in cinnamon and sugar, typically served with a variety of fillings or toppings.

Soft vanilla sponge cake soaked in three types of milk, paired with a scoop of vanilla ice cream.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served with a scoop of vanilla ice cream.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Mini burger. Choices of fries, veggies, rice, or orange slices.

fries, veggies, rice, or orange slices.

Bean and cheese burrito served with choice of fries, veggies, rice, or orange slices.

Cheesy sandwich with your choice of fries, veggies, rice, or orange slices.

Crispy tortilla chips with choice of red, green, or house special sauce. Options for protein include asada, chicken, pork belly, birria, veggies, or soyrizo.

Grilled carne asada, typically served with a side of beans, pico de gallo, and fresh cilantro. A classic brunch favorite from Mr. Tempo.

Over Hard, Over Medium, Over Easy, or Sunny Side Up.

Chilaquiles topped with your choice of egg preparation and protein including carne asada, pork belly, or chicken tinga.

Corn tortillas filled with refried beans, typically topped with queso fresco, sour cream, and a sprinkle of fresh cilantro.

Shredded chicken, scrambled eggs, and tangy tinga sauce wrapped in crispy taquitos, typically garnished with fresh cilantro and onions.

Steak & eggs with your choice of egg preparation and meat doneness.

Bacon, Asada, Soyrizo, Carnitas. Side options: Hash Brown, Country Potatoes.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes, typically served with refried beans and warm tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Sunny Side Up, Over Easy, Over Medium, Over Hard, Scrambled, or No Egg.

Scrambled eggs, chorizo, cheddar cheese, and pico de gallo in a flour tortilla, typically garnished with avocado and salsa.

Typically includes two eggs and a slice of ham, often served with breakfast potatoes or toast.

Scrambled eggs with sautéed chorizo, green onions, tomatoes, black beans, tomatillo salsa, and corn tortillas.

Fluffy pancakes with hazelnut chocolate spread, crushed Ferrero Rocher chocolates, and whipped cream.

Buttermilk pancakes dusted with cinnamon sugar, drizzled with caramel sauce, and topped with whipped cream.

Buttermilk pancakes topped with warm maple syrup and powdered sugar.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Buttermilk pancake with a cooked egg in the center, typically includes maple syrup and whipped cream.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Soft taco filled with creamy Nutella and sliced bananas, typically garnished with a light dusting of powdered sugar.

Delicate crepes filled with Nutella, typically garnished with fresh strawberries and bananas.

hash brown or country potato.

crispy hash brown or hearty country potatoes.

Pork belly burrito with choice of hash brown or country potato.

Choice of Hash Brown or Country Potato. Filled with Asada, Chicken, Pork Belly, Birria, Veggies, Soyrizo, or no protein.

pork belly, carne asada, or chicken tinga.

Crispy bacon, melted cheese, choice of pork belly, carne asada, or chicken tinga.

A refreshing and essential liquid for hydration, typically clear, colorless, and tasteless, ensuring you stay hydrated and revitalized throughout the day.

Classic cowboy hat featuring durable materials and a traditional western design, typically includes a wide brim and a high crown for sun protection and style.

Premium trucker hat featuring the exclusive Mr. Tempo logo, adjustable for a comfortable fit.

Stylish adjustable hat featuring the Mr. Tempo logo, ideal for fans and collectors.

This stylish hat typically features the Mr Tempo logo and an adjustable strap for a comfortable fit.

A white lanyard featuring repeated black "Mr. Tempo" logos and a metal clip for easy attachment.

Colorful keychain featuring a bottle opener, adorned with a vibrant design of a skull wearing a hat and the text "Mr. Tempo."

Available in blue, black, white, or pink.

Thermo travel mug available in black, blue, white, or red.

Black, Blue, White, Red, Pink.

A clear shot glass etched with a stylish skull wearing a hat and sunglasses.

Mug featuring a classic mai tai design, typically showcasing elements like rum, curaçao liqueur, orgeat syrup, and lime juice.

A versatile corkscrew that typically includes a built-in bottle opener, designed to open wine bottles with ease.

Graphic hoodie featuring bold "TEMPO" text on the front.