Mr.Sushi Menu

Served with white rice, california roll, miso soup, seaweed salad, shumai (2pcs), and veggie tempura.

Served with white rice, california roll, miso soup, seaweed salad, shumai (2pcs), and veggie tempura.

Served with white rice, california roll, miso soup, seaweed salad, shumai (2pcs), and veggie tempura.

Served with white rice, california roll, miso soup, seaweed salad, shumai (2pcs), and veggie tempura.

Served with white rice, california roll, miso soup, seaweed salad, shumai (2pcs), and veggie tempura.

72 pcs of California roll.

8 Avocado, 8 Kappa, 8 Sweet potato, 8 vegetable tempura, 8 Oshinko, 8 Boston, 8 Futomaki, 8 Asparagus.

8 rainbow, 8 dragon, 8 philadelphia, 8 tiger, 8 odessa, 8 caterpillar, 8 Fried cali, 6 volcano.

8 Spicy tuna, 6 Eel Avocado, 12 Salmon, 6 Hamachi, 16 California, 8 cucumber eel, 12 tuna.

8 Sake, 8 Hamachi, 8 Maguro, 6 Unagi, 6 Ebi, 6 Saba.

5 Maguro, 5 Hamachi, 5 Sake, 5 Super-white.

8 Fried Creamy Cali, 8 Salmon Baked, 8 Japanese Lasagna, 8 Summerlin, 8 Sizzling Love, 8 Pink Lover.

Crabmeat, cucumber, and mayo

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Lettuce, tomato, cucumber, and avocado with sesame dressing

Salmon skin, cucumber and seaweed salad with spicy mayo and eel sauce

Edamame with spicy garlic.

Fried tofu with dried skipback tuna on top.

Deep fried shrimp dumpling.

Japanese vegetable spring roll.

Deep fried pork dumpling.

2 pcs of shrimp tempura and 5 pcs vegetable.

Mussels baked with yum yum sauce, topped with masago, green onion and eel sauce.

Deep fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Baked salmon collar with ponzu sauce and green onion on the side.

Baked yellowtail collar with ponzu and green onion on the side.

8 pieces of yellowtail sashimi with jalapeño, siracha and ponzu sauce.

Spicy salmon served on a potato crisp topped with spicy mayo and eel sauce.

Spicy tuna served on a potato crisp topped with spicy mayo and eel sauce.

Hawaiian style tuna salad with seaweed salad, onion, sriracha, sesame oil and sesame seeds.

Tuna mixed with avocado, yuzu pepper sauce, served on potato chips.

Salmon mixed with avocado, yuzu pepper sauce, served on potato chips.

Seared tuna with scallions, fish roe, ponzu sauce, and sesame seeds.

Tuna sashimi and radish with screaming O sauce.

Spicy imitation crab wrapped in salmon sashimi, topped with yuzu pepper sauce and tobiko.

Chef's choice 10 pcs of sushi with California roll with your choice of soup or salad.

Salmon sushi 4 pcs, salmon sashimi 3 pcs with spicy salmon roll and your choice of soup or salad.

Chefs choice assorted sashimi on top of sushi rice in bowl.

(Chef's Choice Sashimi) with soup or salad and choice of 10 or 20 pieces.

2 soups and 2 salads, chefs choice 15 pcs sashimi, 12 pcs sushi, and your choice 2 special rolls.

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Cooked

Japanese style omelet (cooked).

Cooked

Cooked

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese pickled radish

Deep fried sweet potato with eel sauce on top.

Spring mix, steamed shrimp, and mayo

Salmon skill with cucumber.

Steamed shrimp and avocado.

Peanuts and avocado.

Asparagus, Avocado, and Cucumber.

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab, cucumber, and avocado.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, cucumber, and avocado.

Salmon, avocado and cucumber.

Spicy tuna (tuna, green onion, fish roe with spicy mayo) and cucumber.

Spicy salmon (Salmon, green onion, fish roe with spicy mayo) and cucumber.

Spicy yellowtail (yellowtail, green onion, fish roe with spicy mayo) and cucumber.

Eel and cucumber.

Eel and avocado.

In: fresh salmon, cream cheese and avocado.

In: shrimp tempura, cucumber, avocado, mayo and masago. Out: eel sauce

In: chicken tempura, cucumber, avocado, mayo and masago. Out: eel sauce

In: shrimp tempura, avocado and cream cheese. Out: spicy mayo and eel sauce topped with tempura flakes.

In: soft-shell crab, avocado, cucumber, masago and mayo. Out: eel sauce

In: soft-shell crab, avocado, cucumber, masago, and spicy mayo. Out: eel sauce

In: crab, eel, and cucumber. Out: avocado with eel sauce

In: crab and cucumber. Out: fresh fish and avocado.

In: spicy tuna and avocado. Out: seaweed tempura with spicy mayo and eel sauce.

In: eel and cucumber. Out: eel, avocado with eel sauce.

In: tempura crunch and spicy salmon. Out: shrimp, avocado, tobiko with screaming O sauce

In: shrimp tempura, eel and cucumber. Out: mango with wasabi mayo.

In: spicy salmon and cucumber. Out: salmon and lemon.

In: shrimp tempura, crab and cucumber. Out: eel and avocado with eel sauce.

In: shrimp tempura, cucumber and crab. Out: avocado, spicy tuna with spicy mayo and eel sauce.

In: spicy yellowtail and cucumber. Out: tuna, salmon and avocado with screaming O sauce.

In: shrimp tempura and crab. Out: yellowtail, scallion with garlic ponzu sauce.

In: salmon, tuna, and asparagus. Out: super white tuna, jalapeño, sriracha with ponzu sauce.

In: tuna, shrimp and avocado. Out: seared NY steak with garlic ponzu sauce.

In: tempura crunch, spicy crab, and cucumber. Out: salmon, eel, avocado and tobiko with eel sauce.

In: tuna, shrimp tempura and cream cheese. Out: mango, jalapeño, with spicy mayo and eel sauce.

In: steamed shrimp, cilantro, and cucumber. Out: avocado, topped with jalapeño, sriracha, and mayo.

In: crab, shrimp tempura. Out: yellowtail, lemon slices with spicy mayo and eel sauce.

In: eel, shrimp tempura, and crab. Out: avocado and sesame with eel sauce.

In: spicy tuna, eel and tempura crunch. Out: salmon, avocado with spicy mayo and eel sauce

In: tuna, avocado. Out spicy tuna and tobiko with spicy mayo.

In: shrimp tempura, cream cheese, and avocado. Out: seared scallops with spicy mayo and eel sauce.

In: crab, shrimp tempura, avocado and cream cheese. Out: wrapped with soy paper with spicy mayo and eel sauce.

In: salmon, tuna, yellowtail, crab stick and avocado. Out: wrapped with cucumber with ponzu sauce.

In: crab and avocado. Out: spicy salmon with yum yum and eel sauce.

In: crab and avocado. Out: yum yum scallops with eel sauce.

In: crab and avocado. Out: salmon with spicy mayo and eel sauce

In: salmon, tuna, yellowtail and avocado. Out: spicy mayo and eel sauce.

In: eel, crab and avocado. out: spicy tuna (raw) with spicy mayo and eel sauce

In: California roll with cream cheese. Out: spicy mayo and eel sauce

Tender chicken pieces stir-fried with rice, fresh broccoli, carrots, and scrambled eggs.

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Teriyaki Chow Mein with chicken, onions, and carrots.

Teriyaki Chow Mein with pork, onions, and carrots.

Teriyaki Chow Mein with beef, onions, and carrots.

Teriyaki Chow Mein with shrimp, onions, and carrots.

Assortment of Japanese dips including spicy mayo, teriyaki, and more. Options range from rich sesame dressing to tangy ponzu, catering to diverse palates.

Eel, japanese pickled radish, seaweed salad, and avocado on top of sushi rice.

Salmon, onion, tomato, avocado and salmon roe with house sauce on top of sushi rice.

Create your own bowl, up to 3 proteins.

Crab, spicy tuna, shrimp tempura, fried onion with spicy mayo & eel sauce

Salmon, tuna, yellowtail, avocado, masago, tempura flakes screaming "0" sauce

Crab, shrimp tempura, avocado, cucumber, spicy mayo & eel sauce

Soft shell crab, masago, cucumber, avocado, spring mix and mayo

Create your own burrito, up to 3 proteins.

Spicy tuna, avocado, tempura flake and spicy mayo.