A tasty, gluten-free, high protein salad featuring organic quinoa and wild Alaskan pink salmon. Mixed greens, salmon salad (Pure Alaska Salmon Co. canned pink salmon, green onions, celery, cilantro, fresh lemon juice, capers, fresh garlic, salt & pepper), organic quinoa, tomatoes, cucumbers, walnuts, dried papaya, and served with Mrs. Winston's mint, lime & cilantro dressing.