Mrs. Robino's Restaurant Menu

Hot Italian peppers served with imported sharp provolone

Sautéed greens with olive oil and garlic

Thick slices of fresh Italian bread toasted with garlic and parmesan

Sautéed with fresh garlic and olive oil

Our classic sausage and meatballs served in our famous red sauce

Artisanal Italian cured meats and cheeses, roasted peppers, bruschetta, fresh mozzarella and tomato, pepper shooters, artichoke hearts, and seasonal specialties

Toasted Italian bread served with marinated tomato, onion, and garlic with fresh basil

Sautéed with olive oil, garlic, and Italian spices

Iceberg lettuce with tomato with our famous house vinaigrette

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Basil, fresh mozzarella, and ripe tomatoes drizzled with olive oil and balsamic glaze

Spring mix with fresh, seasonal vegetables served with your choice of dressing

Traditional pasta and bean soup with homemade pasta in tomato broth

A customer favorite! Chicken broth with mini meatballs, spinach, and chicken

Fresh pasta filled with creamy ricotta and served with our classic red sauce and meatball

A classic in Northern Italy! Fresh pasta filled with perfectly seasoned meat and served with our classic red sauce and a meatball

The best of Mrs. Robino's! Spaghetti, meat ravioli, and cheese ravioli served in our classic red sauce with a meatball and sausage

Can’t decide? Choose two of the following: meat ravioli, cheese ravioli, or spaghetti

Italian potato dumplings served with our classic red sauce and a meatball

Select your pasta: Homemade spaghetti, homemade meat ravioli, homemade cheese ravioli, fettuccini, penne, rigatoni, angel hair, linguini • Bolognese $15.95, Crab $17.95, White Clam $15.95, Diablo $14.95, Vodka $15.95, Mushroom $14.95, Garlic/Olive Oil $14.95, Alfredo $15.95, Blush $15.95, Marinara W/ Anchovy $15.95 • Add Ons: Meatball $1.95 | Sausage $2.95 | Chicken $6 Shrimp Or Scallops $8 | Sausage Instead Of Meatball Add $1

Rigatoni baked with meat sauce, ricotta, and mozzarella and topped with melted provolone cheese | Add ricotta $1

Homemade pasta tubes filled with veal, spinach, and ricotta and topped with your choice of traditional red or blush sauce

Tri-colored tortellini tossed in our house Alfredo with fresh peas

Homemade tomato sauce, mozzarella, and fresh basil

Homemade tomato sauce, mozzarella, and pepperoni

Homemade tomato sauce, mozzarella, and mushrooms

Long hots, sausage, olive oil, garlic, and ricotta

Our 520 Traditional with prosciutto and hot cherry peppers

Our classic tomato bruschetta, mozzarella, and olive oil

Alfredo sauce with chicken and spinach

Homemade meatballs with traditional red sauce served with spaghetti

Hand breaded veal served with brown gravy, traditional red sauce, or as is!

Sweet Italian sausage served with peppers

Two chicken breasts marinated in Italian seasoning and grilled to perfection

Sautéed in butter with fresh onions

Tender veal cubes simmered with fresh tomatoes, red wine, onions, and peppers served over homemade spaghetti

House roasted porchetta in au jus, served over mashed potatoes with broccoli rabe sautéed with garlic and olive oil

Grilled chicken breast strips tossed with mushrooms and Alfredo sauce served over fettuccini

Two breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with our classic red sauce

Two breaded chicken breasts baked with provolone cheese and served over fettuccini with Alfredo sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce and served with a side of our classic spaghetti

Sautéed shrimp served over homemade spaghetti topped with crab sauce and melted provolone cheese

Toasted Italian bread rounds with marinated tomato, onion, and garlic with fresh basil

Fresh greens sautéed with garlic and olive oil

A delicious start to any meal served in our house marinara sauce

Thin crust focaccia with olive oil and fresh rosemary

With lemon and fresh rosemary

Fried long hot peppers served with olive oil

Crisp romaine tossed with a creamy plant-based caesar dressing and topped with crispy "bacon" croutons

Iceberg lettuce and tomato tossed with our special house vinaigrette

Mixed greens with a variety of mixed vegetables, topped with plant-based mozzarella | Choice of house vinaigrette, creamy garlic, or balsamic dressing

Fresh tomato, plant-based mozzarella with fresh basil, olive oil, and balsamic drizzle

Beyond sausage topped with our classic red sauce

Grilled Beyond sausage with fried peppers and onions

Broccoli rabe sautéed with fresh garlic and olive oil topped on Beyond sausage

A traditional Italian favorite! Fried green peppers and scrambled Just egg

Traditional smooth red sauce served with a plant-based meatball

Velvety red sauce with a touch of creamy cashew milk

Fragrant garlic sautéed with olive oil

Pasta sheets layered with red sauce, plant-based mozzarella, and house-made cashew ricotta cheese

Potato pasta dumplings topped with classic red sauce and served with a plant-based meatball

Penne and Beyond sausage tossed with a spicy red sauce with a touch of creamy cashew milk

House rigatoni tossed in a light tomato sauce with fried green peppers, onions, roasted red peppers, broccoli, mushroom, and garlic | Add Beyond Sausage +$5.95

Zesty red sauce and plant-based mozzarella

White pizza with creamy homemade cashew milk ricotta and spicy fried long hots

Chopped tomatoes, broccoli, mushrooms, spinach, and plant-based mozzarella

You choose the toppings and the sauce and we will create your dream pie!

Choose cheese filling, meat filling (or both!) and served with a meatball

Homemade fettuccini in a smooth, creamy Alfredo sauce

Homemade pasta sheets layered with three different Italian cheeses and our hearty meat sauce

Served with our classic red sauce

House roasted porchetta in au jus

Tender veal cubes simmered with fresh tomato, red wine, onions, and peppers

Topped with our classic red sauce

An Italian classic!

Fried green peppers and fluffy scrambled eggs

Breaded chicken breast baked with provolone cheese and served over homemade spaghetti, cheese, or meat ravioli with our classic red sauce

Breaded chicken breast baked with provolone cheese and served over fettuccini with Alfredo sauce

Breaded veal topped with provolone cheese served over homemade spaghetti, cheese, or meat ravioli with our classic red sauce

Chicken breast marinated in Italian seasoning and grilled to perfection with a side of vegetables

California white, crisp and dry

Italian white, sweet, and smooth

Italian pink, fruity and crisp

Italian red, Sangiovese semi-dry

California red, rich full-bodied

California red, dry and fruity

French red, medium body fruity

Belgium

IPA 60 minute | IPA 90 Minute

Heineken 0.0

Toasted bread slices with tomatoes marinated with extra virgin olive oil, onion, fresh basil, and garlic

Served with marinara sauce to dip!

Sautéed greens with olive oil and garlic

Fresh mozzarella, tomato, and basil drizzled with balsamic glaze

A customer favorite! Chicken broth with mini meatballs, chicken, and spinach

Traditional pasta and bean soup with homemade pasta in tomato broth

Iceberg lettuce with tomato with our famous house vinaigrette

Spring mix with fresh, seasonal vegetables and homemade croutons served with your choice of dressing

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Served with our classic red sauce and a meatball

Topped with our classic red sauce and a meatball

Penne topped with mushroom red sauce and a meatball

Angel hair pasta with extra virgin olive oil, garlic, and red pepper flakes

Homemade spaghetti served with hearty meat sauce and a meat ball

Two meatballs served over creamy ricotta

Homemade spaghetti topped with zesty red crab sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce and served with a side of our classic spaghetti

Breaded chicken breast baked with provolone cheese and served over homemade spaghetti with our classic red sauce

A crisp, light, and refreshing white wine with mildly floral and lemon-citrus flavors

Sweet, aromatic wine known for its light, fruity flavors

A red blend from Tuscany, Italy made with Sangiovese grapes

Red wine with a plush, velvety texture and flavors of ripe plums, red berries, and chocolate notes

Silky, aromatic red wine with notes of roses, fruits, black cherry, berry, and currant

A bold, full-bodied red wine with rich dark fruit flavors and notes of cedar

A nice blend of a full-bodied and smooth red wine that's perfect for any hearty pasta dish!

Ravioli filled with Maine lobster and topped with velvety sherry cream sauce

Grilled Italian sausage topped with long hot peppers, melted provolone, and our classic red sauce with homemade spaghetti

Pasta tubes filled with creamy ricotta topped with red sauce and a meatball

Penne pasta with spicy tomato cream sauce and Italian sausage crumbles

Potato gnocchi topped with fresh mushrooms and a light sherry cream sauce

Mussels with garlic, chili flakes, white wine, and chunky tomato sauce served over angel hair pasta

Famous in Capri! Our homemade spaghetti topped with a delicious lemon cream sauce

Tender chicken breast cooked with lemon, parsley, white wine, and butter and topped with capers

Wild caught shrimp with white wine and our house bruschetta tomatoes served over linguini

Crispy french fries dusted with Old Bay and served with a side of warm Alfredo sauce

Sautéed with olive oil and fresh California garlic

Our house bruschetta served warm topped with lump crab and melted mozzarella cheese

Our thin-crust pizza topped with creamy Alfredo sauce, Old Bay, and chopped tomato

All lump – no filler! Served with cocktail, tartar, and a side of homemade spaghetti

Jumbo lump crab broiled with butter and Old Bay served with a side of homemade spaghetti

Homemade spaghetti topped with our delicious, zesty red crab sauce with jumbo lumps of crab

Our famous homemade cheese ravioli topped with traditional red sauce and served with a meatball

Homemade pasta sheets layered with three different Italian cheeses and our hearty meat sauce

Tri-colored tortellini with Alfredo sauce, fresh peas, and mushrooms

Homemade fettuccini in a smooth, creamy Alfredo sauce

Penne tossed with our rich and velvety vodka sauce

Chicken breasts grilled to perfection and served with fresh vegetables

Breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with red sauce

Tender, lightly breaded eggplant layered and baked with ricotta, mozzarella, and melted provolone and served with a side of spaghetti

Our famous homemade cheese ravioli topped with traditional red sauce and served with a meatball

Spaghetti and cheese ravioli in our signature red sauce served with a meatball

Rigatoni baked with meat sauce, ricotta, and mozzarella and topped with melted provolone cheese and served with a meatball

Soft potato dumplings served in our signature red sauce with a meatball

Tender, lightly breaded eggplant layered and baked with ricotta, mozzarella, and melted provolone and served with a side of spaghetti

Penne tossed with our rich and velvety vodka sauce

Homemade fettuccini in a smooth, creamy Alfredo sauce

Homemade pasta sheets layered with three different Italian cheeses and our hearty meat sauce

Breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with red sauce

Lightly breaded chicken breasts sautéed in a velvety Marsala wine, mushroom, and aromatic herb sauce served with angel hair pasta

Sautéed shrimp with a delicate lemon, garlic, and butter sauce with white wine and parsley served with linguine

Spring mix with fresh, seasonal vegetables served with your choice of two dressings

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette

Choose two of the following served family-style

Our famous homemade spaghetti topped with traditional red sauce and served with a meatball

Our famous homemade cheese ravioli topped with traditional red sauce and served with a meatball

Penne tossed with our rich and velvety vodka sauce

Tri-colored tortellini with Alfredo sauce, fresh peas, and mushrooms

One selection per guest

Breaded veal baked with provolone and served over homemade spaghetti with red sauce

Breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with red sauce

Lightly breaded chicken breasts sautéed in a velvety Marsala wine, mushroom, and aromatic herb sauce served with angel hair pasta

Sautéed shrimp with a delicate lemon, garlic, and butter sauce with white wine and parsley served with linguine

Flounder sautéed in a lemon, caper, and white wine sauce served with angel hair pasta

Tender eggplant served with roasted peppers, broccoli rabe, and melted cheese

Our classic broccoli rabe with sweet or hot Italian sausage

Served with fresh garden basil, balsamic glaze, and extra virgin olive oil. Anchovies available upon request.

Ripe tomatoes, fresh basil, and garlic perfectly diced and tossed in extra virgin olive oil and served with toasted bread rounds

Artisanal Italian cured meats and cheeses, roasted peppers, bruschetta, fresh mozzarella and tomato, pepper shooters, artichoke hearts, and seasonal specialties

Spring mix with fresh, seasonal vegetables served with your choice of two dressings

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Same as above just topped with grilled chicken

Basil, fresh mozzarella, and ripe tomatoes drizzled with olive oil and balsamic glaze

Our famous homemade cheese ravioli topped with traditional red sauce

Penne tossed with our rich and velvety vodka sauce

Rigatoni baked with meat sauce, ricotta, and mozzarella and topped with melted provolone cheese

Jumbo pasta shells stuffed with creamy ricotta and topped with melted provolone

Homemade fettuccini in a smooth, creamy Alfredo sauce. Add broccoli for an additional charge.

Tri-colored tortellini with Alfredo sauce, fresh peas, and mushrooms

Rigatoni with zucchini, mushrooms, broccoli, and roasted peppers in a delicate cream sauce

Penne tossed in velvety, creamy blush sauce with sun-dried tomatoes

Linguine topped with our famous red or white chopped clam sauce

Breaded veal topped with provolone cheese over homemade spaghetti with our classic red sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce

Breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with our red sauce

Grilled chicken breast strips and mushrooms served over homemade fettuccini with Alfredo sauce

Lightly breaded chicken breasts sautéed in velvety sauce crafted from Marsala wine, mushrooms, and aromatic herbs

Served in our famous red sauce

Italian sausage cooked in red sauce or grilled

An Italian classic! Italian sausage sautéed with peppers and onions.

Fresh baked Italian rolls

Includes three mini desserts per guest

Breaded and fried clam meat served with cocktail and tartar sauce

Calamari tubes stuffed with a classic Italian mixture of breadcrumbs, egg, parmesan, garlic, and parsley topped with anchovy marinara sauce

A seafood delight! Toasted bread rounds with a medley of toppings including seafood salad, pesto with anchovy, and garlic shrimp with tomato

Homemade pasta sheets layered in a sherry cream sauce with crab, shrimp, and scallops

Homemade spaghetti with scallops, shrimp, and jumbo lump crab tossed in zesty marinara sauce

Wild-caught shrimp cooked with garlic, butter, white wine, cherry tomatoes, and lemon served over angel hair

Ravioli filled with lobster and served with a decadent sherry cream sauce topped with jumbo lump crab

Baked cod topped with olive caper tomato sauce over homemade spaghetti

All lump – no filler! Served with cocktail, tartar, and a side of homemade spaghetti