Mrs. Kumar's Indian Cuisine Menu

Crispy fried assorted vegetables in battered chickpea flour.

Chicken pieces marinated in special indian spices and fried in vegetable oil. (a special chef preparation).

Crispy chicken pieces coated in a spicy chili sauce, garnished with sesame seeds and chopped green onions.

Crispy spring rolls filled with seasoned chicken, fresh vegetables, and garnished with sesame seeds and sliced red chili peppers.

Golden-fried pieces of baby corn tossed in a sweet and spicy sauce.

Crispy, golden fries served with a side of ketchup and creamy mayo, garnished with fresh parsley.

Crispy golden vegetable spring roll served with sweet chili sauce.

Crunchy chicken fingers deep fried in vegetable oil.

A classic indo-chinese starter with vegetables tossed in manchurian sauce and special herbs.

Crispy paneer cubes tossed with bell peppers, onions, and green onions, garnished with sesame seeds in a spicy chili sauce.

Tender chicken pieces in a savory, tangy sauce, garnished with sesame seeds and fresh herbs.

Crispy cauliflower florets tossed in a tangy Manchurian sauce, garnished with chopped green onions.

Crispy homemade indian cheese cubes deep-fried in battered chickpea flour.

Crispy homemade indian cheese cubes deep-fried in battered chickpea flour.

A triangular fried savory pastry stuffed with potatoes and indian herbs.

A classic vegetarian salad with paneer cubes cooked in tandoor, tossed in iceberg lettuce, tomatoes, cucumber, onions and served with house special dressing.

An easy and tasty indo chinese recipe made with finely chopped vegetables and chinese sauces.

An indian speciality soup with goat bone cooked in goatstock combined with south indian special spices and herbs.

A light refreshing soup made with fresh tomatoes, basil and a touch of black pepper and a kiss of butter.

A healthy soup with lentils cooked with vegetables, roasted cumin seed, black pepper and a kiss of butter.

A mumbai famous chat -dahi bhana is prepared with lentils and served with fresh yogurt.

It is a lips smacking chaat made with samosa, chickpea curry, various chutneys and spices.

Stuffed pomfret with green masala is made with a blend of coriander, onions, coconut and spices stuffed in the fish and pan-fried until golden on both sides.

Lip-smacking lamb pieces coated with an aromatic blend of masalas and coconut powders. spice level starts from medium.

Lip-smacking goat pieces coated with an aromatic blend of masalas and coconut powders. spice level starts from medium.

Lip-smacking chicken pieces coated with an aromatic blend of masalas and coconut powders. spice level starts from medium.

Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and cooked with yogurt, lime juice, ginger garlic paste with indian spice powders individually over tandoor (clay oven).

Gluten-free. salmon fillets marinated in yogurt, lime juice, ginger garlic paste, indian spice powders cooked in tandoor to perfection.

Gluten-free. boneless lamb cooked with onions, tomatoes, bell peppers, ginger, garlic and indian spice powders.

Gluten-free. boneless chicken cooked with onions, tomatoes, bell peppers, ginger, garlic and indian spice powders.

Minced chicken also known as chicken keema that's seasoned with spices and skewered into cylindrical shapes.

Mix of chicken tikka, malai tikka, hariyali and lasuni kebabs.

Tandoori shrimp marinated in ginger garlic paste, fresh lime juice, special indian spices, sour cream, cooked in clay oven.

Pomfret fish marinated in ginger garlic paste, fresh lime juice, coriander powder, cumin powder, cilantro, special indian spices, mustard oil, cooked in clay oven.

Chicken leg chops marinated in special spices, sour cream, dry methi leaves, chopped garlic and cilantro cooked in clay oven.

Chicken cubes marinated in special spices, sour cream, dry methi leaves, chopped garlic and cilantro cooked in clay oven.

Lamb cubes marinated in special spices, black pepper, cumin powder, coriander powder, ginger garlic paste, cooked in clay oven.

Chicken cubes marinated in special spices, mint, cilantro, fresh ginger garlic, yogurt, cooked in clay oven.

Chicken cubes marinated in special spices, ginger garlic paste, sour cream cooked in clay oven.

Boneless chicken breast marinated in yogurt and spices, cooked on skewers.

Chicken wings marinated in yogurt, ginger garlic paste and indian spices, cooked in tandoor (clay oven).

Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and cooked with yogurt, lime juice, ginger garlic paste with indian spice powders individually over tandoor (clay oven).

Paneer cubes (cottage cheese) marinated with saffron, sour cream, cheese cream, special indian spices, ginger garlic, dry methi leaves, cooked in clay oven.

Paneer cubes (cottage cheese) marinated in sour cream, dry methi leaves, ginger garlic paste and cilantro cooked in clay oven.

Round-shaped whole wheat bread cooked in tandoor.

Laccha paratha is a popular North Indian flatbread with many flaky and crispy layers.

Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture.

Airy, deep-fried leavened bread, a classic Indian delight.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Assorted paneer kulcha, garlic naan and butter naan.

Assorted paneer kulcha, garlic naan and butter naan breads

Topped with garlic and fresh rosemary, this bread offers a savory blend of herbs and spices.

Infused with fragrant rosemary, this traditional naan offers a soft, chewy texture with a hint of herbaceous flavor.

A leavened filled with paneer.

A leavened filled with onion.

Naan bread stuffed with fresh garlic.

Naan with butter.

Traditional indian white bread baked in clay oven.

Soft, unleavened flatbread made from whole wheat flour, traditionally cooked in a tandoor.

Karachi is a street food paradise!

Mildly spiced rich sauce cooked with cashew nuts.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews.

Spinach cooked in indian spices with chickpeas.

Fresh methi leaves cooked with green peas in a creamy curry.

Spinach cooked with garlic and topped with indian's amul cheese.

Gujarat's most popular dish-made with indian favorite amul cheese and amul butter.

Eggplant roasted in tandoor, blended with tomatoes, onions, ginger, garlic and simmered with mild spices.

South indian styled curry made with baby eggplants stuffed indian masala with touch of nuts.

Assorted vegetables tossed in south indian traditional spices along with coconut milk.

Indian cheese cooked in butter with creamy tomato sauce and traditional spices.

Indian cheese cooked with onions, green pepper, fresh tomatoes ginger and garlic.

A unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yogurt curry.

Fresh okra (ladies finger) stuffed with indian spices and cooked with onions and peppers.

In-house kofta balls made from potatoes, dry nuts, and fresh cheese cooked in mildly spiced creamy sauce.

A unique combination of fenugreek leaves, paneer with fresh cream.

Fresh cauliflower and potatoes cooked with onions and tomatoes in house special seasonings.

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and indian herbs cooked in slow fire.

A delicious combination of garbanzo beans, onions and tomatoes that makes rich gravy.

Lentils cooked with spinach and indian herbs.

Yellow lentils slow cooked with onions, tomatoes, ginger and garlic.

Black lentils simmered in butter with fresh onion, garlic, ginger and fresh tomato.

This goat chettinad is a delicious curry made using freshly roasted masala.

Chicken is cooked in a rich and thick coconut gravy along with a spicy malvani masala resulting in authentic malvani style.

South indian rich masalas served with succulent goat pieces ( chef’s special).

Lamb chops marinated in ginger garlic paste, special indian spices, oil, dry methi leaves, cooked in clay oven.

Mutton pepper masala, a spicy South Indian style dry curry prepared where tender goat meat is cooked in thick black pepper base.

Choice of boneless and with bone curry comes from roadside stalls on indian highways.

Black lentil simmered over night on a slow fire and enrich butter.

One of the authentic dish in tamilnadu made with 29 mixedherbs. south indian style recipe made by dry roasting masala ingredients, making a paste, and cooking lamb in it.

One of the authentic dish in tamilnadu made with 29 mixedherbs. south indian style recipe made by dry roasting masala ingredients, making a paste, and cooking chicken in it.

Andhra goat curry with medium spice level made traditionally.

Cooked in yogurt with tomatoes and onion gravy based indian spices and herbs.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

Lamb cooked with mango pulp, mild spices and garnished with coriander.

Chicken cooked with mango pulp, mild spices and garnished with coriander.

A royal entree lamb gently simmered with our special korma sauce and sprinkled with nuts.

A royal entree chicken gently simmered with our special korma sauce and sprinkled with nuts.

Boneless chunks of lamb marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Lamb gently cooked with garden fresh spinach, coriander and mild spices.

Chicken gently cooked with garden fresh spinach, coriander and mild spices.

Lamb cooked with onions, green pepper, tomatoes, ginger, garlic with special kadai masala.

Chicken cooked with onions, green pepper, tomatoes, ginger, garlic with special kadai masala.

Lamb cooked with cubes of potato, tomatoes, spices in a tangy vindaloo sauce.

Chicken cooked with cubes of potato, tomatoes, spices in a tangy vindaloo sauce.

Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

A traditional dish from kerala has prawns and raw mangoes cooked in creamy coconut sauce.

A prawn cooked in a deliciously thick tomato, ginger and garlic gravy (masala).

Prawn marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

It is an indian dish featuring white fish cooked in a spiced sauce typically served with basmati rice.

The soaked basmati rice fully submerged in boiling water forits cooking until they are soft enough to chew.

It’s a popular spice and shrimp mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

It’s a popular spice and lamb mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

It’s a popular spice and goat mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

It’s a popular spice and chicken mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

It’s a popular spice and vegetables mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in india but today is enjoyed throughout South Asia.

South Indian steamed rice cake and donut shaped fritter served with sambar (vegetable lentil stew), coconut and tomato chutney.

It is a south Indian fritter made from ground uradh dal (lentil). this donut shaped fritter has crispy exterior and soft interior. Served with sambhar.

South Indian steamed rice cake, served with sambar, coconut and tomato chutney.

Masala pappad is super thin lentil cracker roasted or deep-fried.

Mixed pickles made from lemon, carrot, green mango, green chillies and other vegetables.

Lentil-based vegetable stew cooked with pigeon pea and tamarind broth.

Indian side dish of yogurt containing chopped cucumber, carrot or other vegetables and spices.

Refreshing, crisp ginger-flavored carbonated soft drink.

Yogurt based mango milkshake or smoothie.

Effervescent, refreshing water with a lively burst of bubbles.

Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings.

Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings.

Coke, Diet Coke, Sprite and Pepsi.

Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in india but today is enjoyed throughout South Asia.

Bottled water.

Coke, Sprite, Fanta.

A tangy drink made from unripened mangoes.

A chilled south asian dessert made from slow cooked rice, milk and sugar.

Grated carrot with the combination of nuts, milk, sugar and ghee.

Bengali dessert consisting of soft cottage cheese balls immersed in chilled creamy milk.

Deep fried cheese and milk balls soaked in sugar syrup flavored with cardamom.

Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa.

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Masala dosa is a popular south indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in india but today is enjoyed throughout South Asia.

Includes 2 idlies, 1 medu vada, pongal, poori, kesari served with sambar, coconut chutney, tomato chutney, poori masala, and filter coffee.

South Indian steamed rice cake and donut shaped fritter served with sambar (vegetable lentil stew), coconut and tomato chutney.

It is a south Indian fritter made from ground uradh dal (lentil). this donut shaped fritter has crispy exterior and soft interior. Served with sambhar.

South Indian steamed rice cake, served with sambar, coconut and tomato chutney.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (schezwan sauce) and the beautiful colors of diced vegetables with your choice.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with schezwan sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with schezwan sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with schezwan sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with schezwan sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with schezwan sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with asian sauce.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (schezwan sauce) and the beautiful colors of diced vegetables with your choice.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (schezwan sauce) and the beautiful colors of diced vegetables with your choice of meat.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (schezwan sauce) and the beautiful colors of diced vegetables with your choice of meat.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (schezwan sauce) and the beautiful colors of diced vegetables with your choice.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with asian sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with asian sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with asian sauce.

Indian-chinese style noodles tossed in fresh vegetables/choice of meats with asian sauce.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(asian sauce), and the beautiful colors of diced vegetables with your choice of meat.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(asian sauce), and the beautiful colors of diced vegetables with your choice of meat.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(asian sauce), and the beautiful colors of diced vegetables with your choice of meat.

The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(asian sauce), and the beautiful colors of diced vegetables with your choice of meat.

A type of steamed of fried dumpling with chicken or veg filling.

A type of steamed of fried dumpling with chicken or veg filling.

Chicken dish is made from chicken wings.

An asian snack consisting of rice paper filled with minced vegetables of mincedmear rolled into a cylinder and fried.

Clay oven-baked flat bread stuffed with paneer.

Clay oven-baked flat bread stuffed with potato.

Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa.

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Masala dosa is a popular south indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in india but today is enjoyed throughout South Asia.

South Indian steamed rice cake and donut shaped fritter served with sambar (vegetable lentil stew), coconut and tomato chutney.

It is a south Indian fritter made from ground uradh dal (lentil). this donut shaped fritter has crispy exterior and soft interior. Served with sambhar.

South Indian steamed rice cake, served with sambar, coconut and tomato chutney.