MRS. AN Thai Menu

Vegan. Grounded peanuts with sweet chill sauce.

Vegan. Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Vegan. Tofu, lettuce, carrot rolls served with signature sauce.

Vegan. Gluten-free. Steamed soy bean.

Vegan. Fried sweet corn served with sweet chili sauce.

Vegan. Roti flatbread served with potatoes massaman curry dipping.

Vegan. Vegetarian duck, cucumber, scallion, carrot and sauce in wrapped roti.

Duck, cucumber, scallion, carrot and sauce in wrapped roti.

Chicken-shrimp with soy-vinaigrette dipping sauce.

Fried chicken and shrimp with sweet chili sauce.

Grilled marinated chicken on skewers s erved with peanut sauce and cucumber relish.

Fried chicken wings with sweet chili sauce.

Fried chicken wings marinated with sweet & sour chili sauce.

With signature sauce.

Minced chicken, potatoes, onion, curry powder with cucumber relish.

Golden crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, garnished with fresh cilantro.

Coated coconut shrimp fried with sweet chili sauce.

Crunchy shrimp roll with sweet-chili sauce.

Gluten-free. Coconut broth soup with mushrooms and galangal.

Glass vermicelli, tofu, Napa cabbage, scallion, garlic in clear broth.

vegetable wonton clear soup with fresh bokchoy pepper and scallions.

Authentic Thai spicy. Papaya salad with tomatoes, long bean and roasted peanuts.

Authentic Thai spicy. Vegan. Mango, avocado, red onions, cashew nuts, scallions, tomatoes with lime dressing.

Authentic Thai spicy. Grilled shrimp, mango, red onions, cashew nuts, scallions, tomatoes with lime dressing.

Apples, pineapples, scallions, red onions, tomatoes, and cashew nuts in chili lime dressing.

Apples, pineapples, scallions, red onions, tomatoes, and cashew nuts in chili lime dressing. Vegan.

Minced chicken salad with red onions, mint, scallions, cilantro, ground toasted jasmine rice, and chili lime dressing.

Steamed tofu, red onions, mint, scallions, cilantro, ground toasted jasmine rice, and chili lime dressing.

Grilled sliced beef or pork with chili powder, roasted rice powder, red onion, scallions, and Thai chili-lime dressing.

Thin rice noodle, coconut broth soup with mushrooms and galangal.

Gluten-free. Thin rice noodle in curry sauce.

Udon noodle in clear broth soup, bean sprouts, scallions, cilantro.

Onions, basil leaves, bell peppers, broccoli, bok choy, long hot peppers, carrots and egg.

Tom yum paste fried rice, onion, bell pepper, chili, lemongrass and egg.

Onions, scallions, tomatoes, cashew nuts, pineapple and egg.

Chinese sausage fried rice, onions, scallions, tomatoes and egg.

Onions, scallions, tomatoes and egg.

Authentic Thai spicy.

Cripsy half deboned duck, curry paste, lychee nuts, pineapple, string beans, bell peppers, bamboo shoots and sweet basil.

Crispy half deboned duck top with sweet and sour chili sauce.

Grounded chicken in spicy basil sauce top with sunny-side \nup egg

Marinated with chili, garlic, lime juice and roasted chili paste served with sticky rice.

Celeries, gingers steamed in pot with glass vermicelli.

Battered and deep fried red snapper top with sweet and sour chili sauce.

Chicken, shrimp, Chinese sausage, onion, scallion, shiitake mushroom and egg.

Crispy chicken.pineapple, cashew nut, broccoli in sweet chili sauce

Vegan. Gluten-free. Green, red, panang, massaman, yellow (ingredient is in curry section).

Sautéed combo vegetables and tofu, mushroom, bok choy, broccoli, Chinese broccoli, bell pepper, Napa cabbage, onion, long bean, carrot.

Authentic Thai spicy. Sautéed eggplant, onion, bamboo, bell pepper, long hot pepper in spicy basil sauce.

Sautéed bok choy, broccoli, Chinese broccoli.

Crispy tofu in spicy tamarind-chili sauce.

Sautéed mock duck, ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots and soy bean paste.

Authentic Thai spicy. Sautéed mock duck, garlic, onions, bell peppers, long hot peppers in spicy basil sauce.

Authentic Thai spicy. Sautéed Thai curry paste, bell peppers, lemon leaf and string bean.

Fried tofu, Chinese broccoli sautéed in chili garlic sauce.

Thin rice noodle with bean sprout and tofu in clear soup broth.

Sautéed ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots and soy bean paste.

Sautéed green pea, carrots, pepper top with lettuce in garlic sauce.

Stir fried cashew nuts, onions, mushrooms, scallions, bell peppers zucchini and oyster sauce.

Sautéed onions, scallion and long hot peppers.

Sautéed Thai curry paste, bell peppers, lemon leaf and string bean.

Sautéed fried meat, steamed broccoli, carrots with peanut sauce.

Battered and deep fried meats top with sweet and sour chili sauce.

Sautéed Chinese broccoli and garlic in oyster sauce.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves.

Coconut curry, bell peppers, lime leaves and string beans.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves.

Coconut curry, red onions and potatoes.

Coconut curry, peanut, onions and potatoes.

Authentic Thai spicy. Stir fried flat rice noodles with egg, onions, bell peppers, long hot peppers, broccoli, bok choy, carrots in spicy basil sauce.

Stir fried flat rice noodles with chicken, red onion, beansprout, scallion and egg served with sriracha sauce.

Stir fried flat rice noodles with egg, Chinese broccoli in sweet soy sauce.

Authentic Thai spicy. Stir fried rice vermicelli with egg, onion, scallion, carrot, mushroom and Napa cabbage.

Stir fried flat rice noodle, onion, scallion, egg mushroom, Napa, broccoli, beansprout in sriracha sauce.

Authentic Thai spicy. Wheat flour udon noodle sautéed smell of basil and garlic with egg, chili, bell pepper, broccoli, carrot and bok choy.

Wholesome brown rice to complement your meal.

Steamed glutinous rice known for its sticky texture, typically served as a complement to main dishes.

Sweet sticky rice paired with fresh mango and a generous drizzle of coconut cream, often garnished with sesame seeds.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

A harmonious blend of creamy peanut butter and aromatic Thai spices, typically served as a complement to various dishes.

A medley of steamed vegetables including broccoli, carrots, green beans, and cabbage, typically prepared without added sauces.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed noodles served as a simple, delicate side dish, often paired with a variety of Thai meals.

Handmade and pan-fried, this traditional Thai flatbread is soft and flaky, making it an ideal complement to curries.

Smooth and creamy coconut pudding with a subtle sweetness, served in small portions.

Served with vanilla ice cream

Refreshing Iced Tea with a Zesty Lemon Twist

House-brewed Thai tea infused with sweet lychee juice, typically served over ice without milk.

Thai style sweetened iced tea infused with mango flavor, typically without milk.

Rich, dark coffee blended with sweetened condensed milk and topped with ice.

Thai soft drink selection. Choose from lychee, mango, or orange juice flavors.

Refreshing Thai-style lemonade, available in berry, lychee, or mango flavors.

Virgin Fizz Soda: Choose from berry, lychee, or mango lemonade flavors.

San Pellegrino, served in a 0.5-liter bottle, is a premium Italian sparkling mineral water known for its effervescence and crisp finish.

Sparkling clementine juice from San Pellegrino, offering a sweet citrus twist.

Selection of sodas: Coke, Diet Coke, Ginger Ale, Seltzer, and Sprite.

Hot tea served with choice of ginger, green, jasmine, or peppermint.

Refreshing beverage made from the clear liquid of young coconuts, often accompanied by tender coconut meat.