Mr.N seafood market Menu

Cajun-style steamed selection: choose from small or large lobster tail, snow crab, live blue crab, mussels, salmon, tilapia, or basa. Sauces include plain or special garlic butter, with mild or spicy options.

Ten large shrimp, deshelled and coated in a seasoned batter, then deep-fried to achieve a golden exterior.

Eight pieces of salmon, cut into nuggets and fried, typically accompanied by a tangy dipping sauce.

Potato salad with a seafood twist, typically includes mashed potatoes topped with a mix of shrimp and sausage, finished with a creamy Cajun Alfredo sauce.

Six pieces of imitation crab, battered and fried to a golden crisp.

Salmon, delicately combined with a blend of fine herbs and spices, enveloped in a homemade pastry dough, creating a savory empanada experience.

Savory soup with mixed seafood.

This empanada is filled with succulent shrimp, typically combined with a blend of cheeses and seasoned with a mix of herbs and spices, encased in a flaky pastry.

A refreshing blend of homemade iced tea and lemonade, served in a 32oz container.

Grilled shellfish.

Subtle rich fish sandwich.

Basa fillet, lightly fried, with choice of white or wheat bread. Accompanied by tartar sauce, ketchup, or mayo ketchup.

Subtle rich fish sandwich.

Mild freshwater fish sandwich.

Savory soup with mixed seafood.

Shrimp sautéed with garlic, typically includes olive oil and a blend of herbs, served in a rich garlic-infused sauce.

Grilled ray-finned fish.

Glazed ray-finned fish.

Salmon, delicately combined with a blend of fine herbs and spices, enveloped in a homemade pastry dough, creating a savory empanada experience.

A savory pastry filled with tender crab meat, often accompanied by a blend of spices and vegetables, encased in a golden, flaky crust.

Five pieces of jumbo shrimp, breaded and fried, typically served with a signature dipping sauce.

Six pieces of imitation crab, battered and fried to a golden crisp.

Fried scallops, typically coated in a light batter and deep-fried until golden, often accompanied by a dipping sauce.

A large lobster tail, breaded and deep-fried, typically accompanied by a selection of house sauces.

Ten large shrimp, deshelled and coated in a seasoned batter, then deep-fried to achieve a golden exterior.

A small lobster tail, breaded and fried, often accompanied by a light seasoning or sauce.

A 32oz homemade juice featuring the tangy sweetness of passion fruit, typically blended to a smooth consistency.

A refreshing blend of freshly brewed tea, served chilled in a 32oz container, typically sweetened to enhance the flavor.

Refreshing citrus beverage.

Green salad with mixed vegetables.

Green salad with mixed vegetables and grilled shellfish.

Green salad with mixed vegetables and grilled salmon.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.