兰州牛肉面Mr.J Hand-Pulled Noodle Menu

Pan-fried dumplings filled with minced meat and vegetables, golden and crispy on one side, tender on the other.

Bite-sized chicken pieces seasoned with salt and pepper, fried until crispy, garnished with green leaves.

Minced pork.

Sliced beef shank tossed with cilantro, sesame seeds, and chili oil for a refreshing start to your meal.

Savory slow-cooked pork with fresh herbs in a fluffy, white bun.

Handcrafted sour plum juice, a traditional Chinese beverage with a tangy and sweet taste profile.

Thinly sliced pork ears tossed with soy sauce, vinegar, and sesame oil, garnished with fresh cilantro.

Crisp cabbage tossed with spicy and tangy pickled vegetables.

Fresh cucumber slices mixed with garlic and a savory soy-based dressing, garnished with fresh cilantro.

Hand-pulled noodles topped with stir-fried beef seasoned with cumin, garnished with fresh cilantro and mixed bell peppers.

Hand-pulled noodles submerged in a savory broth, accompanied by tender slices of beef and tangy sauerkraut, offering a unique blend of flavors.

Thinly sliced pork ears tossed with soy sauce, vinegar, and sesame oil, garnished with fresh cilantro.

Deep-fried chicken wings, often accompanied by a selection of spices or a light seasoning.

Pan-fried dumplings filled with minced meat and vegetables, golden and crispy on one side, tender on the other.

Thinly sliced potatoes, deep-fried to achieve a crispy texture, typically seasoned with salt.

Fresh cucumber slices mixed with garlic and a savory soy-based dressing, garnished with fresh cilantro.

Crisp cabbage tossed with spicy and tangy pickled vegetables.

Lobster chips, also known as 龙虾片, are thinly sliced and deep-fried to achieve a crispy texture, typically enjoyed as a light, savory snack.

Bite-sized chicken pieces seasoned with salt and pepper, fried until crispy, garnished with green leaves.

Crispy spring rolls filled with a mix of vegetables and meat, served with a side of sweet and sour dipping sauce.

A fresh mix of green seaweed seasoned with sesame seeds and a light dressing.

Century Egg, a Chinese delicacy, served with pickled ginger, soy sauce, and a garnish of chopped spring onions and red chilies.

Steamed young soybeans lightly salted, served in their pods.

A trio of Chinese cold appetizers featuring marinated bean sprouts, seasoned cucumbers, and a tangy seaweed salad.

Sliced onions dipped in a light batter, typically includes a sweet and sour sauce for dipping.

Sliced beef shank tossed with cilantro, sesame seeds, and chili oil for a refreshing start to your meal.

Crispy golden-brown tofu drizzled with a sweet and savory sauce.

Hand-pulled noodles topped with stir-fried beef seasoned with cumin, garnished with fresh cilantro and mixed bell peppers.

Same as the handmade beef noodles but the noodles are cut with a blade.

Minced pork.

Hand-pulled noodles with fresh tomato and scrambled egg. Choose from six noodle types, including flat, small flat, normal, triangle, thick, and thicker.

Hand-pulled noodles submerged in a savory broth, accompanied by tender slices of beef and tangy sauerkraut, offering a unique blend of flavors.

Hand-cut noodles, stir-fried with a selection of vegetables, typically served with a savory sauce.

Sautéed slices of beef seasoned with cumin, served over a bed of rice, typically includes onions for added flavor.

Tender slices of lamb seasoned with cumin, served atop a bed of steamed rice, typically includes onions and a mix of spices.

The vermicelli is made of mung beans, served with beef soup, beef, fried tofu, and curry - so fragrant.

Hand-pulled noodles mixed with julienned vegetables and a tangy dressing, inspired by traditional Lanzhou flavors.

With beef, onion, green and red pepper, pumpkin, tomato, garlic moss (seasonal).

Hand-pulled noodles topped with stir-fried lamb, seasoned with cumin, and garnished with fresh cilantro.

Savory pork and vegetable wontons, delicately wrapped in a thin dough casing, garnished with chopped greens.

Hibachi shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions, prepared on a grill.

Stir-fried tomatoes and scrambled eggs served atop a bed of steamed rice.

Steamed dumplings filled with succulent shrimp and a blend of savory seasonings, wrapped in a delicate, thin dough.

Savory slow-cooked pork with fresh herbs in a fluffy, white bun.

Savory beef broth typically includes a generous portion of beef, served as a hearty and comforting soup.

Delicately poached egg with a tender white and a soft yolk, prepared in traditional Chinese style.

Tea egg, also known as 茶叶蛋, is a hard-boiled egg soaked in a savory blend of tea, soy sauce, and spices, creating a unique marbled appearance.

Bottled, lightly sweetened green tea offering a refreshing taste.

A smooth and creamy drink, naturally sweetened and offering a refreshing taste of the tropics.

Wong Lo Kat / 王老吉 is a traditional Chinese herbal tea, typically canned, blending various herbs to promote well-being.

Spring water, often sourced from natural reserves, offering a pure and refreshing hydration experience.

Iced black tea, traditionally served chilled, is a simple yet refreshing drink made from brewed black tea leaves.

Handcrafted sour plum juice, a traditional Chinese beverage with a tangy and sweet taste profile.

Kang shi fu iced tea / 康师傅冰红茶 is a bottled sweetened black tea, offering a refreshing taste.