G's Kitchen & Cocktails Menu

Crispy beef short rib, hoisin, sesame, herbs.

Rigatoni pasta with a spicy tomato sauce, topped with grated cheese and served alongside a slice of herb-crusted, baked cheese bread.

Add lobster at an added price.

Traditional lobster bisque garnished with fresh maine lobster & sherry.

Creamy risotto with succulent lobster chunks, garnished with black truffle shavings and fresh chives.

Add truffle parm at an added price.

Pan fried parmesan crusted chicken breast, creamy linguini pasta, topped with fresh tomato ammoglio and dressed arugula

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Invigorating Energy Surge: The Classic Red Bull Experience

Rich vanilla custard beneath a caramelized sugar crust.

Rich vanilla ice cream topped with whipped cream, hot fudge, colorful sprinkles, and a maraschino cherry.

Creamy risotto with succulent lobster chunks, garnished with black truffle shavings and fresh chives.

Creamy risotto with succulent lobster chunks, garnished with shaved truffles and a sprinkle of chives.

Pan fried parmesan crusted chicken breast, creamy linguini pasta, topped with fresh tomato ammoglio and dressed arugula

Rigatoni pasta with a spicy tomato sauce, topped with grated cheese and served alongside a slice of herb-crusted, baked cheese bread.

Add truffle parm at an added price.

Add lobster at an added price.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled salmon atop chopped lettuce, bell peppers, and crumbled feta cheese.

Choice of extra dressing: balsamic, blue cheese, caesar, lemon vinaigrette, oil & vinegar, ranch.

Caramelized onions, brandy, crouton, swiss and gruyere cheese.

Goat cheese, cashew, arugula, balsamic vinaigrette.

Traditional lobster bisque garnished with fresh maine lobster & sherry.

Lightly fried, pomodoro sauce.

Crisp lettuce leaves filled with seasoned chicken, shredded vegetables, and a hint of herbs.

Tender organic edamame sprinkled with sea salt, served with a fresh lemon wedge.

Baked oysters topped with a mixture of spinach, breadcrumbs, and creamy sauce.

Crispy beef short rib, hoisin, sesame, herbs.

Cocktail sauce, lemon.

Thinly sliced prosciutto, parmesan, roasted red peppers.

Fresh oysters served with cocktail sauce, mignonette, and lemon wedges.

Thick-cut, bone-in steak. Choose meat temperature: rare to well done.

Lamb chops offered with a choice of desired temperature, from rare to well done. Selections of sides include baked potato, various salads with dressings, french fries, gnocchi, or wild mushrooms among others.

Blackened salmon sandwich with a side of French fries. Choose your preferred meat temperature—rare to well done.

Rare, medium rare, medium, medium well, or well done.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Choice of house salad, soup of the day, linguini with meatball, spicy rigatoni, or chicken alfredo.

Tender, succulent beef with your choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Creamy, sweet pudding made with tender rice, and other spice

Grilled chicken breast on a brioche bun topped with arugula, avocado, swiss, basil aioli and lemon vinaigrette

Crispy beef patty. Served with your choice of French fries, truffle Parmesan fries, coleslaw, side house salad, or no side.

A creamy, cheesy classic!

Grilled salmon available in five cooking temperatures: from rare to well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.