Mr wok Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried spring rolls, typically including a filling of shredded vegetables such as cabbage, carrot, and onion. Served as two pieces per order.

Eight dumplings, choice of steamed or fried, served as an appetizer.

Crispy wonton wrappers filled with a blend of cream cheese and imitation crab meat.

Crispy wontons, typically filled with a mixture of pork and spices, deep-fried to golden perfection.

Three chicken wings, deep-fried to achieve a golden crispness, typically served as a flavorful start to a meal.

Five pieces of spare ribs, typically marinated and grilled, served with a traditional Chinese barbecue sauce.

Boneless spare ribs, marinated in a blend of hoisin sauce, soy sauce, and garlic, then roasted to achieve a tender texture.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as three pieces.

Three skewered beef pieces, marinated in teriyaki sauce, capturing the essence of traditional Chinese flavors.

Thinly sliced potatoes deep-fried and seasoned with salt.

Spicy.

Cold egg noodles tossed in a sesame peanut sauce, typically includes scallions and garnished with sesame seeds.

Egg Roll, beef teriyaki, Crab rangoon, spring roll, bar-B-Q spare ribs, chicken teriyaki.

Golden deep-fried biscuits, typically sprinkled with a light coating of sugar.

Egg drop soup with options for small or large sizes.

Broth with delicate wontons. Available in small or large.

Wonton Egg Drop Soup: Blends silky egg ribbons with savory wontons. Options for small or large servings.

Spicy.

A savory blend of soft tofu and assorted vegetables simmered in a traditional Chinese broth.

Chicken in a clear broth, choice of rice or noodle.

Chicken or Roast Pork Yat Gaw Mein - wheat noodles in savory broth, choice of chicken or roast pork.

Seafood delight soup combines shrimp, crab meat, and scallops, typically simmered with mixed vegetables in a savory broth.

Shrimp, beef, chicken, and mixed vegetables served in a rich broth with noodles.

Simple fried rice, available in small or large sizes.

Chicken pieces mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef stir-fried with rice. Two sizes available.

Shrimp fried rice with peas, carrots, and eggs. Available in small or large sizes.

House special fried rice with choice of small or large serving.

Young chow fried rice with mixed seafood, chicken, beef, and vegetables. Options for small or large servings.

Vegetable fried rice, options for small or large.

Soft noodles, available in small or large.

Tender chicken and soft noodles tossed together, available in small or large sizes.

Soft noodles with roast pork. Available in small or large sizes.

Beef with soft noodles, available in small or large sizes.

Soft noodles tossed with shrimp. Available in small or large sizes.

House special lo mein with options for small or large serving sizes.

Soft noodles with mixed vegetables. Available in small or large sizes.

Chicken chow mein served with rice. Available in small or large sizes.

Roast pork, stir-fried vegetables, served with rice. Available in small or large.

Stir-fried beef and vegetables over rice, available in small or large sizes.

Shrimp stir-fried with vegetables, served with rice. Choose between small or large.

House Special Chow Mein: A mix of select meats and vegetables served with rice. Available in small or large size.

Vegetable chow mein served with rice. Available in small or large sizes.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onion, and bean sprouts.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, celery, bok choy, and mushrooms.

Stir-fried soft thin rice noodles with beef, typically includes vegetables such as carrots, onion, and Chinese cabbage, along with snow peas, bean sprouts, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically seasoned with a savory sauce.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with soy sauce.

Chinese-style omelette filled with chicken and mixed vegetables, served with rice.

Chinese-style omelet prepared with roast pork, mixed vegetables, and served with rice, often accompanied by a savory gravy.

Chinese-style omelette filled with beef, cabbage, and bean sprouts, served alongside rice.

Chinese-style omelette filled with shrimp, complemented by bean sprouts and onions, served with white rice.

Egg foo young with a savory mix of chicken, shrimp, and pork, accompanied by traditional Chinese vegetables, encased in a fluffy egg omelet.

Egg foo young patties combined with an assortment of vegetables, typically includes carrots, peas, cabbage, and bean sprouts, served with rice.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically prepared with a savory brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn, served over rice in a savory brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, served in a light white sauce.

Chicken stir-fried with green peppers and onions, served in a classic black bean sauce.

Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, carrots, and napa cabbage in a light garlic-infused white sauce.

Sautéed chicken and crisp bean sprouts, often garnished with scallions and served with a light, savory sauce.

Chicken sautéed with celery, carrots, and water chestnuts, served with rice and garnished with cashew nuts in a savory brown sauce.

Diced chicken and shrimp sautéed with a selection of vegetables, typically served over rice in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork and broccoli, typically sautéed and served with a savory brown sauce.

Roast pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced roast pork and fresh snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Sliced fresh pork sautéed with onions and bell peppers, served in a traditional black bean sauce over rice.

Fresh pork stir-fried with bean sprouts, typically includes scallions and a light soy sauce.

Fresh pork stir-fried with string beans, typically includes garlic and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef and snow peas stir-fried with water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce, served over rice.

Sliced beef and bean sprouts, stir-fried and typically served over rice.

Sliced beef and string beans, typically stir-fried together, served over rice.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

With rice.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with onions, green peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce, served with rice.

Shrimp sautéed with crisp bean sprouts, served over rice.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

Shrimp stir-fried with string beans, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, wrapped in four pancakes.

Shredded pork stir-fried with cabbage, carrots, and eggs, served with plum sauce and wrapped in thin pancakes.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, typically includes bamboo shoots and mushrooms, wrapped in four thin pancakes with hoisin sauce.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, and eggs, served with a side of hoisin sauce and four thin pancakes for wrapping.

Crispy chicken balls in tangy sweet and sour sauce. Served with rice. Available in small or large.

Sweet & sour pork served with rice. Available in small or large sizes.

Shrimp in tangy sweet & sour sauce, served with rice. Choose small or large.

Spicy.

Assorted vegetables stir-fried and served in a robust garlic sauce, accompanied by rice.

Homemade bean curd, typically includes deep-fried tofu and a variety of mixed vegetables, all brought together in a savory brown sauce.

Broccoli sautéed and served with a mild, savory sauce, typically accompanied by rice.

Assorted fresh vegetables sautéed and served over rice, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

String beans sautéed with garlic, typically including a savory sauce, served with rice.

Steamed rice, available in pint or quarter sizes.

Chinese side order: Brown rice available in pint or quarter sizes.

Homemade duck sauce, typically crafted with a blend of sweet and tangy fruits, serves as a traditional accompaniment to enhance the flavors of various Chinese dishes.

Choice of cola, diet cola, or lemon-lime soda.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Seven crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism.

Crispy noodles, lightly fried and typically includes a savory seasoning, served in a bag for added crunch.

A tangy blend of sweetness and acidity, this sauce is ideal for enhancing dishes with a vibrant, zesty flavor.

Tender steamed chicken paired with a variety of mixed vegetables, served with white rice. Prepared without the addition of salt, sugar, or oil.

Steamed chicken paired with broccoli and snow peas, served with rice. Prepared without the use of salt, sugar, or oil.

With rice. All served with ginger sauce on the side.

Steamed mixed vegetables served with white rice, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, prepared without added oils or seasonings.

Broccoli steamed without the addition of oil, salt, or MSG, accompanied by white rice.

With rice. All served with ginger sauce on the side.

Broccoli, string bean, snow peas.

Sautéed chicken with broccoli, string beans, and snow peas, served with white rice.

Steamed shrimp accompanied by broccoli, string beans, and snow peas, typically served with white rice.

Beef with broccoli, string beans, and snow peas, served with rice.

Chicken or pork with broccoli, served with a choice of roast pork fried rice or steamed rice. Comes with an egg roll.

Beef or shrimp paired with broccoli. Served with choice of roast pork fried rice or steamed rice and an egg roll.

Chicken or pork paired with mixed vegetables. Options include roast pork fried rice or steamed rice, and an egg roll.

Mixed vegetables paired with your choice of beef or shrimp. Served with either roast pork fried rice or steamed rice and an egg roll.

Chicken or pork with snow peas, served with choice of roast pork fried rice or steamed rice. Includes an egg roll.

Snow peas paired with choice of beef or shrimp. Served with roast pork fried rice or steamed rice and an egg roll.

Moo Goo Gai Pan served with choice of roast pork fried rice or steamed rice. Includes an egg roll.

Pork with mushrooms, served with either roast pork fried rice or steamed rice. Comes with an egg roll.

Beef or shrimp with mushrooms, served with roast pork fried rice or steamed rice. Includes egg roll.

Chicken or Pork Chow Mein, served with roast pork fried rice or steamed rice. Includes an egg roll. Choose your protein.

C11. Chow Mein with choice of beef or shrimp, accompanied by roast pork fried rice or steamed rice, and an egg roll.

Asian-style omelette with choice of chicken or pork, served with roast pork fried rice or steamed rice and an egg roll.

Asian-style omelette with beef or shrimp, served with roast pork fried rice or steamed rice and an egg roll.

Chicken or pork lo mein served with your choice of roast pork fried rice or steamed rice. Accompanied by an egg roll.

Beef or shrimp with lo mein noodles, paired with either roast pork fried rice or steamed rice, and an egg roll.

With roast pork fried rice or steamed rice, served with egg roll.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

Sautéed chicken and shrimp combo. Served with your choice of roast pork fried rice or steamed rice. Includes an egg roll.

Choice of chicken or shrimp and cashew nuts, served with roast pork fried rice or steamed rice, accompanied by an egg roll.

Boneless spare ribs with choice of roast pork fried rice or steamed rice. Served with an egg roll.

Sweet and sour chicken or pork served with roast pork fried rice, or steamed rice. Includes an egg roll.

Sesame chicken paired with roast pork fried rice or steamed rice. Includes egg roll.

Honey chicken, with rice choice of roast pork fried rice or steamed rice. Served with an egg roll.

Bourbon chicken accompanied by a choice between roast pork fried rice or steamed rice, served with an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

All served with white rice.

Spicy. Breaded chicken with mixed vegs in general tso's sauce.

Beef, roast pork, chicken, jumbo shrimp (4) with mixed vegs in brown sauce.

Jumbo shrimp (6), scallops, lobster meat, Crab meat (imitation ) with mixed vegs in white sauce.

Beef, chicken & roast pork with mixed vegs in brown sauce.

Beef & scallop with mixed vegs in brown sauce.

Jumbo shrimp (3), beef, chicken, roast pork, lobster meat, Crab meat (imitation) with mixed vegs in brown sauce.

Beef with onion, scallion, in hoisin sauce.

Jumbo shrimp (12) with lettuce & lemon sauce on the side.

Spicy.

Jumbo shrimp (12) with mixed vegs in white sauce.

Beef with carrot, onion, scallion, dry pepper & snow peas in brown sauce.

White meat chicken with lettuce & lemon sauce on the side.

Crispy white meat chicken, typically includes a sweet honey sauce, often garnished with sesame seeds.

White meat chicken with mixed vegs in brown sauce.

Spicy. Bean curd with minced pork, green peas in brown sauce.

Spicy. Pork with cabbage, carrot, snow peas & dry pepper in brown sauce.

Spicy. Jumbo shrimp (4), chicken, roast pork with green pepper, celery, carrot, scallion & broccoli in garlic sauce.

Spicy. Jumbo shrimp with onion, green pepper, carrot, snow peas in ketchup sauce.

Spicy. Shredded beef with green pepper, carrot, celery & mushroom in spicy sauce.

Spicy. Chicken, jumbo shrimp, fresh scallop in General Tso's sauce.

Shrimp, chicken & pork with sweet & sour sauce on the side.

Spicy. Sliced beef with celery, onion, green peppers in a ma-la sauce.

Spicy. Sliced chicken with celery, onion, green peppers in a ma-la sauce.

Batter fried crispy shrimp in house special sesame sauce.

General Tso's chicken & shrimp with mixed vegetable.

Chicken marinated in bourbon sauce, typically includes a sweet and savory blend, served with a hint of onion and garlic.

Spicy.

Spicy.

Spicy. Jumbo shrimp, scallops, chicken, beef, roast pork with broccoli, green peppers, mushrooms & zucchini in garlic sauce.

Spicy. Jumbo shrimp, chicken & beef with vegetables in a ma-la sauce.

Sliced white meat chicken and pineapple chunks stir-fried with a selection of vegetables, typically served in a tangy, sweet pineapple-infused sauce.

Chicken or pork with broccoli. Choice of protein, served with broccoli and choice of roast pork fried rice or steamed rice. Includes choice of egg roll or spring roll.

Broccoli with choice of beef or shrimp. Includes roast pork fried rice or steamed rice and an egg or spring roll.

L3. Choice of chicken/pork, mixed vegetables. Served with roast pork fried rice or steamed rice, and an egg roll or spring roll.

Beef or shrimp with mixed vegetables. Choice of roast pork fried rice or steamed rice. Includes egg roll or spring roll.

Chicken or pork paired with crisp snow peas. Comes with choice of roast pork fried rice or steamed rice, and an egg roll or spring roll.

Beef or shrimp, snow peas, choice of roast pork fried rice or steamed rice, and egg or spring roll.

Moo Goo Gai Pan with choice of roast pork fried rice or steamed rice. Comes with either an egg roll or spring roll.

Pork with mushroom served with choice of roast pork fried rice or steamed rice. Accompanied by choice of egg roll or spring roll.

Beef or shrimp paired with mushrooms. Options: protein (beef, shrimp), rice (roast pork fried rice, steamed rice), roll (egg roll, spring roll).

Roast pork fried rice or steamed rice. Choose between egg roll or spring roll. Chicken or Pork chow mein.

L11. Chow Mein with option of beef or shrimp, served with roast pork fried rice or steamed rice. Choice of egg roll or spring roll on the side.

Asian-style omelette with choice of chicken or pork. Served with roast pork fried rice or steamed rice and an egg roll or spring roll.

Asian-style omelette with choice of beef or shrimp, served with roast pork fried rice or steamed rice. Includes egg roll or spring roll and selection of soda.

Lo mein with choice of chicken or pork, paired with either roast pork fried rice or steamed rice. Includes choice of egg roll or spring roll.

L15. Lo Mein with choice of beef or shrimp. Served with roast pork fried rice or steamed rice and an egg roll or spring roll.

Pepper steak served with choice of roast pork fried rice or steamed rice. Includes egg roll or spring roll.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

Sautéed chicken and shrimp with rice choice of roast pork fried rice or steamed. Served with egg roll or spring roll option.

Chicken with cashew nuts served with a choice of roast pork fried rice or steamed rice. Includes an egg roll or spring roll.

Shrimp and cashew nuts. Includes choice of roast pork fried rice or steamed rice and egg roll or spring roll.

Boneless spare ribs with choice of roast pork fried rice or steamed rice and egg roll or spring roll.

Sweet and Sour Chicken or Pork with choice of protein. Served with roast pork fried rice or steamed rice. Accompanied by an egg roll or spring roll.

Spicy.

Sesame chicken served with choice of roast pork fried rice or steamed rice; accompanied by egg roll or spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with choice of roast pork fried rice or steamed rice. Includes either an egg roll or spring roll.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two pieces of spring roll, wrapped in a thin, crispy skin and filled with a mix of vegetables, typically cabbage, carrot, and celery.

Eight dumplings, available steamed or fried.

Crispy wonton wrappers filled with a mixture of cream cheese and imitation crab meat.

Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Three chicken wings, prepared in a style typical of Chinese cuisine, which may be marinated and fried to achieve a crispy texture.

Five pieces of pork spare ribs, typically marinated and grilled with a blend of spices and a savory barbecue sauce.

Boneless spare ribs typically marinated in a blend of hoisin, soy sauce, and sweet BBQ sauce, then roasted.

Chicken skewers, marinated in a teriyaki sauce, typically including a blend of soy and sweet flavors, served as three pieces.

Three skewered beef pieces, marinated in a savory teriyaki sauce.

Potato strips deep-fried until golden and seasoned with salt.

Golden deep-fried biscuits, typically served with a sprinkle of sugar, offering a simple yet delightful start to a meal.

Spicy.

Cold egg noodles typically served with a sesame peanut sauce, often garnished with scallions and cucumber.

Egg Roll, beef teriyaki, Crab rangoon, spring roll, bar-B-Q spare ribs, chicken teriyaki.

Silky egg ribbons in a clear broth. Options for small or large servings.

Wonton Soup: Delicate dumplings in a clear broth. Available in small or large sizes.

Wonton egg drop soup; choice of small or large.

Spicy.

Soft tofu and a variety of vegetables simmered in a clear, savory broth.

Chicken in a savory broth with the choice between rice or noodles.

Chicken or roast pork in yat gaw mein soup with noodles.

Shrimp, crab meat, and scallop typically included, combined with a selection of mixed vegetables in a savory broth.

A savory blend of pork, chicken, shrimp, and assorted vegetables, served in a rich broth with noodles.

Simple fried rice, available in small or large sizes.

Tender chicken pieces mixed with seasoned rice, peas, carrots, and eggs. Available in small or large sizes.

Roast pork tossed with fried rice; available in small or large servings.

Beef fried rice; choice of small or large.

Shrimp fried rice, available in small or large sizes.

House special fried rice with choice of small or large size.

Young Chow fried rice with versatile size options, featuring a mix of meats and vegetables.

Vegetable fried rice with two size options: small or large.

Soft noodles offered in small or large sizes.

Tender chicken, soft noodles, available in small or large.

Roast pork, soft noodles, choice of small or large.

Soft noodles tossed with tender beef strips. Available in small or large.

Shrimp lo mein, soft noodles tossed with succulent shrimp. Available in small or large.

House special lo mein with choice of small or large.

Soft noodles tossed with a variety of fresh vegetables. Available in small or large sizes.

Chicken pieces with a side of rice, offered in small or large sizes.

Roast pork, mixed vegetables, stir-fried with rice. Available in small or large.

Stir-fried beef, vegetables, served over rice. Choice of small or large.

Shrimp stir-fried with vegetables, served with rice. Available in small or large.

House special chow mein served with rice. Choice of small or large.

Assorted vegetables stir-fried, served with rice. Available in small or large sizes.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with chicken, carrots, onions, celery, bok choy, and mushrooms.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, Chinese cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes a mix of carrots, onions, and a variety of seasonal vegetables, often accompanied by egg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables.

Spicy.

Thin rice noodles stir-fried with a mix of vegetables, typically including carrots, cabbage, celery, and onions, seasoned to enhance the flavors.

Chinese-style omelette with chicken and mixed vegetables, served with rice.

Roast pork and mixed vegetables folded into a traditional Chinese omelet, served with rice.

Chinese-style omelette with beef and mixed vegetables, typically includes bean sprouts and onions, served with rice.

Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with white rice.

Egg Foo Young crafted with a mix of chicken, shrimp, and pork, enveloped in a light, fluffy egg base, served alongside white rice.

Egg foo young patties combined with a medley of vegetables such as peas, carrots, and cabbage, served with rice and topped with a savory brown gravy.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served over rice in a savory brown sauce.

Sliced chicken stir-fried with crisp snow peas and a selection of vegetables in a light white sauce.

Chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, carrots, and napa cabbage in a light garlic white sauce.

Tender chicken stir-fried with crisp bean sprouts, often accompanied by ginger and garlic, served over rice.

Stir-fried chicken combined with crunchy cashew nuts and a selection of vegetables, all tossed in a savory brown sauce.

Diced chicken and shrimp sautéed with mixed vegetables, typically served with a savory brown sauce over rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork and broccoli, typically sautéed together and served in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served with rice in a savory brown sauce.

Roast pork and snow peas, typically accompanied by carrots and water chestnuts, served in a savory brown sauce.

Sliced fresh pork sautéed with onions and bell peppers, served in a traditional black bean sauce over rice.

Fresh pork stir-fried with bean sprouts, typically includes green onions, served over rice.

Pork strips sautéed with fresh string beans, typically includes garlic and a hint of chili for a mildly spicy flavor.

Spicy.

Spicy.

Spicy.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce, served over rice.

Sliced beef and snow peas stir-fried, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with mushrooms, typically accompanied by a savory brown sauce, served over rice.

Tender slices of beef stir-fried with fresh bean sprouts, typically served over rice.

Sliced beef stir-fried with string beans, often prepared in a savory brown sauce.

Sliced beef and green peppers sautéed with onions, typically includes a savory brown sauce, served over rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

With rice.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Shrimp sautéed with onions, green peppers, and carrots, typically includes a savory black bean sauce.

Shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce, served over rice.

Jumbo shrimp stir-fried with fresh bean sprouts, typically in a light and savory sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served with a savory brown sauce.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

Shrimp stir-fried with string beans, typically served with a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, carrots, and eggs, served with thin pancakes and a side of plum sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and eggs, wrapped in four thin pancakes with a side of hoisin sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with pancakes.

Sweet and sour chicken balls with rice, option of small or large serving.

Sweet & sour pork served with rice. Available in small or large sizes.

Sweet & Sour Shrimp: Tangy sauce, bell peppers, onions, pineapple. Served with rice. Available in small or large.

Spicy.

Assorted vegetables sautéed in a savory garlic sauce, served over rice.

Homemade bean curd typically includes deep-fried tofu paired with assorted vegetables, served in a savory brown sauce.

Broccoli sautéed with a hint of garlic, typically served with a light sauce and accompanied by rice.

An assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, sautéed and served with rice.

String beans sautéed with garlic, typically includes a savory sauce.

Steamed rice, available in pint or quarter size.

Chinese side order of brown rice, available in pint or quarter sizes.

Homemade duck sauce, often a blend of sweet and tangy flavors, typically includes ingredients like fruit juice and spices.

Selection of sodas: cola, diet cola, lemon-lime.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Seven crisp, sweet folded cookies containing a piece of paper with a fortune or aphorism inside.

Crispy noodles, deep-fried to achieve a golden texture, typically served as a crunchy complement to meals.

A tangy blend of sweetness and acidity, this sauce is ideal for complementing a variety of dishes, offering a zesty flavor profile.

Steamed chicken served with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Served with white rice.

Steamed chicken with broccoli and snow peas, served with white rice. Prepared without added salt, sugar, starch, or MSG.

With rice. all served with ginger sauce on the side.

Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served with white rice. Prepared without the addition of oil, salt, or MSG.

Broccoli steamed to preserve its natural flavors, typically served with white rice and a light garlic sauce, free from MSG, oil, and sugar.

With rice. all served with ginger sauce on the side.

Broccoli, string bean, snow peas.

Sliced chicken sautéed with broccoli, string beans, and snow peas, typically served with white rice.

Sautéed shrimp with broccoli, snow peas, and string beans, served with white rice.

Green Jade Delight with Beef combines beef with broccoli, string beans, and snow peas, served over rice.

Chicken or pork paired with broccoli. Choice of roast pork fried rice or steamed rice. Accompanied by an egg roll or spring roll.

Beef or shrimp paired with broccoli. Choose from roast pork fried rice or steamed rice and egg roll or spring roll.

Selection of chicken or pork mixed with vegetables. Comes with a choice of roast pork fried rice or steamed rice and either an egg roll or spring roll.

Beef or shrimp with mixed vegetables. Choice of roast pork fried rice or steamed rice. Includes egg roll or spring roll.

Snow peas stir-fried with choice of chicken or pork. Served with roast pork fried rice or steamed rice, and an egg roll or spring roll.

Snow peas paired with tender beef or succulent shrimp. Includes choice of roast pork fried rice or steamed rice, plus an egg roll or spring roll.

Moo Goo Gai Pan with options of roast pork fried rice or steamed rice. Includes choice of egg roll or spring roll.

Pork and mushrooms, served with a choice of roast pork fried rice or steamed rice. Includes choice of egg roll or spring roll.

Beef or shrimp paired with mushrooms, choice of roast pork fried rice or steamed rice, and an egg or spring roll.

Chicken or Pork Chow Mein served with choice of roast pork fried rice or steamed rice and an egg roll or spring roll.

Beef or shrimp chow mein, served with roast pork fried rice or steamed rice and choice of egg roll or spring roll.

Asian-style omelette with choice of chicken or pork, served with either roast pork fried rice or steamed rice. Accompanied by choice of egg or spring roll.

Asian-style omelette with beef or shrimp. Served with roast pork fried rice or steamed rice and choice of egg or spring roll.

Lo Mein with chicken or pork, served with choice of roast pork fried rice or steamed rice and egg roll or spring roll.

Lo Mein with choice of beef or shrimp, accompanied by roast pork fried rice or steamed rice. Includes an egg or spring roll.

Pepper steak served with choice of roast pork fried rice or steamed rice, and an egg roll or spring roll.

Served with roast pork fried rice or steamed rice & chico of: can soda or egg roll or spring roll.

Sautéed chicken & shrimp served with choice of roast pork fried rice or steamed rice; egg roll or spring roll included.

Chicken or shrimp paired with crunchy cashew nuts. Choice of roast pork fried rice or steamed rice. Accompanied by egg roll or spring roll.

Boneless spare ribs served with choice of roast pork fried rice or steamed rice and egg roll or spring roll.

Sweet & Sour, choice of chicken or pork, with roast pork fried rice or steamed rice. Served with an egg roll or spring roll.

Sesame chicken served with choice of roast pork fried rice or steamed rice and an egg roll or spring roll.

Honey chicken, served with choice of roast pork fried rice or steamed rice. Includes choice of egg roll or spring roll.

Served with choice of roast pork fried rice or steamed rice, and an egg roll or spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

All served with white rice.

Spicy. Breaded chicken with mixed vegs in general tso's sauce.

Beef, roast pork, chicken, jumbo shrimp (4) with mixed vegs in brown sauce.

Jumbo shrimp (6), scallops, lobster meat, Crab meat (imitation ) with mixed vegs in white sauce.

Beef, chicken & roast pork with mixed vegs in brown sauce.

Beef & scallop with mixed vegs in brown sauce.

Jumbo shrimp (3), beef, chicken, roast pork, lobster meat, Crab meat (imitation) with mixed vegs in brown sauce.

Beef with onion, scallion, in hoisin sauce.

Jumbo shrimp (12) with lettuce & lemon sauce on the side.

Spicy.

Jumbo shrimp (12) with mixed vegs in white sauce.

Beef with carrot, onion, scallion, dry pepper & snow peas in brown sauce.

White meat chicken with lettuce & lemon sauce on the side.

Crispy chunks of chicken, typically accompanied by a sweet and tangy honey sauce.

White meat chicken with mixed vegs in brown sauce.

Spicy. Bean curd with minced pork, green peas in brown sauce.

Spicy. Pork with cabbage, carrot, snow peas & dry pepper in brown sauce.

Spicy. Jumbo shrimp (4), chicken, roast pork with green pepper, celery, carrot, scallion & broccoli in garlic sauce.

Spicy. Jumbo shrimp with onion, green pepper, carrot, snow peas in ketchup sauce.

Spicy. Shredded beef with green pepper, carrot, celery & mushroom in spicy sauce.

Spicy. Chicken, jumbo shrimp, fresh scallop in General Tso's sauce.

Shrimp, chicken & pork with sweet & sour sauce on the side.

Spicy. Sliced beef with celery, onion, green peppers in a ma-la sauce.

Spicy. Sliced chicken with celery, onion, green peppers in a ma-la sauce.

Batter fried crispy shrimp in house special sesame sauce.

General Tso's chicken & shrimp with mixed vegetable.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed to meld flavors.

Spicy.

Spicy.

Spicy. Jumbo shrimp, scallops, chicken, beef, roast pork with broccoli, green peppers, mushrooms & zucchini in garlic sauce.

Spicy. Jumbo shrimp, chicken & beef with vegetables in a ma-la sauce.

Sliced white meat chicken and pineapple, typically stir-fried and served in a sweet and tangy sauce, often accompanied by vegetables.