Mr. Week Armenian Restaurant Menu

Sliced chicken topped with mushrooms, cherry tomatoes, and fresh herbs on a crispy crust.

Assorted thinly sliced cured meats garnished with olives and lemon wedges.

A selection of cheeses accompanied by green olives and garnished with parsley leaves.

An assortment of thinly sliced smoked and cured fish, garnished with fresh lemon wedges and herbs.

Thinly sliced zucchini rolled with seasoned beef, garnished with fresh dill and tomato slices.

Thin pastry topped with cheese and marinated minced meat.

Stuffed grape leaves filled with seasoned rice and herbs, accompanied by cherry tomatoes and a lemon wedge.

Khachapuri, a traditional Georgian dish, features a boat-shaped bread filled with a rich blend of cheese and topped with a freshly cracked egg.

Grilled eggplant wrapped around tender beef, served with fresh tomato slices, cucumber sticks, and dill.

Succulent lamb kebab accompanied by roasted bell peppers and a garnish of freshly chopped green onions.

Grilled chicken skewers, marinated with herbs and spices, accompanied by roasted vegetables.

Grilled pork kebabs with a smoky char, garnished with fresh parsley, red onion slices, and pomegranate seeds.

Serves 4-6 guests.

Crispy chicken wings drizzled with a tangy sauce and sprinkled with fresh herbs.

With onions in tomato sauce.

Grilled beef skewers with fresh green onions, sliced tomatoes, a whole red chili pepper, and a side of sauce.

With bell pepper and cashew nuts.

Tender liver kebabs skewered with fresh herbs, accompanied by cherry tomatoes and sliced onions.

With potatoes, peppers, and tomatoes.

Grilled Georgian cheese-filled bread, served alongside fresh tomato wedges.

Seasoned and fried wedges; a delicious take on home fries.

Tomato, cucumber, lettuce, kalamata olives, imported feta, and light house dressing.

A medley of fresh lettuce, cucumbers, tomatoes, bell peppers, and red onions, lightly dressed.

With onions and herbs.