Wasabi Asian Bistro Menu

Salmon, scallops, shrimp, fluke, and vegetables.

Classic clash of spicy and sour with chicken, shrimp, mushrooms, and pineapple.

Chicken and shrimp wonton with onions and carrots in chicken broth.

Shredded crab meat with cucumber, topped with tobiko.

Salmon skin with mixed greens, cucumbers, and bonito flakes.

Steamed soybean pods.

Pan-fried dumplings. Vegetable, pork, or shrimp.

Crispy Japanese spring roll.

Fried or steamed seafood dumplings.

Shrimp, crabmeat, and green onions, mixed and wrapped with wonton skin and fried.

Tempura-battered calamari.

Bite-sized tempura shrimp with creamy spicy sauce.

Choice of vegetable, chicken, or shrimp.

Shrimp and chicken wontons with chili peanut sauce.

Stir-fried baby bok choy with garlic.

Roasted pork with teriyaki sauce, cucumber, and lettuce in a bun.

Fried wonton wrapped and filled with a blend of cream cheese and crab stick.

Minced chicken, onions, bell peppers, and garlic, wrapped in lettuce.

6 pieces of chef's choice sashimi.

Sliced yellowtail sashimi topped with jalapeno, served with ponzu sauce.

Spicy crunchy tuna wrapped with avocado.

Seared pepper tuna, thinly sliced, with ponzu sauce.

Tuna, salmon, avocado, and spring mix, wrapped with cucumber.

Jalapeno, cream cheese, and spicy tuna, lightly fried in tempura batter. Topped with eel sauce, spicy mayo, crunch, and fish eggs.

Seared white tuna, sliced and served in a white truffle yuzu sauce. Topped with jalapeno and tobiko.

Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber. Served with ponzu sauce.

Salmon Roe

Fried tofu.

Japanese pickle.

The straight thin noodles in the original "tonkatsu" (pork broth). Topped with char siu pork, kikurage mushrooms, seasoned egg, and scallions.

The straight thin noodles in chicken broth. Topped with chicken, kikurage mushrooms, seasoned egg, and scallions.

The straight thin noodles in spicy chicken broth. Topped with fish cake, kikurage mushrooms, bean sprouts, char siu pork, seasoned egg, and scallions.

The straight thin noodles in beef broth. Topped with thinly sliced beef, kikurage mushrooms, corn, seasoned egg, and scallions.

With your choice of two two proteins.

With your choice of protein.

White meat.

Stir-fried rice noodles with egg, bean sprouts, and green onions. Served with ground peanuts.

Stir-fried wide rice noodles with basil, egg, bean sprouts, green onions, garlic, and Thai chilies.

Red curry with coconut milk, bamboo, bell peppers, carrots, garlic, onions, and basil leaves.

Green curry with coconut milk, bamboo, bell pepeprs, carrots, garlic, onoins, and basil leaves.

Sliced beef, garlic, onions, carrots, and mushrooms sauteed with chili sauce.

Pineapple, cashews, egg, green onoins, and red bell peppers.

Carrots, eggs, green onions, onions, garlic, and black peppers.

Stir-fried Japanese udon noodles with onions, carrots, bell peppers, and green onions.

California roll, salmon roll, and tuna roll.

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy California roll.

Chef's choice of 7 pieces seasoned vegetables and vegetable rolls.

7 pieces of tuna sushi or sashimi and yellowtail roll.

7 pieces of yellowtail sushi or sashimi and yellowtail roll.

7 pieces salmon sushi or sashimi and salmon roll.

BBQ eel over sushi rice.

Chef's choice of 7 pieces sushi and California roll

Chef's choice of 15 pieces assorted sashimi and a bowl of rice.

Chef's choice of 9 pieces sushi and tuna roll.

Chef's choice of assorted sashimi and a bowl of rice.

Chef's choice of assorted sashimi on seasoned rice.

12 pieces sashimi, 5 pieces sushi, and a California roll.

18 pieces sushi with a dragon roll and spicy crunch tuna roll.

12 pieces sushi, 16 pieces sashimi, shrimp tempura roll, and eel cucumber roll.

Smoked salmon, cream cheese, and avocado, lightly fried and topped with tobiko and green onions. Finished with spicy mayo and eel sauce.

Shrimp tempura, avocado, mango, and tobiko, wrapped in soy paper.

Mango, tuna, avocado, and mixed greens wrapped in rice paper and served with citrus mango sauce.

Lobster tempura, avocado, tobiko, and spicy tuna wrapped inside and served with eel sauce.

Spicy kani and cream cheese inside, finished with eel sauce and spicy mayo.

Spicy tuna, yellowtail, avocado, and cream cheese, lightly fried, with baked spicy scallops and kani on top.

Shrimp tempura and avocado inside with spicy tuna on top, served with citrus miso sauce.

Spicy kani and avocado inside, topped with spicy baked lobster, tobiko, and cheese.

BBQ eel, avocado with salmon, tobiko, crunch, and scallions on top.

Eel, avocado, and jalapeno inside, topped with tuna, salmon, white tuna, tobiko, scallions, and crunch.

Spicy tuna and avocado topped with spicy shrimp and cucumber, served with eel sauce and spicy mayo.

Kani tempura and mango inside, spicy crunch tuna and avocado on the top.

Baby lobster tempura and avocado inside, topped with white tuna and jalapeno and served with eel sauce and sriracha hot sauce.

Spicy crunch tuna, peanut, and avocado, wrapped with soybean paper.

Shrimp tempura, jalapeno, and cream cheese inside, topped with spicy tuna and avocado, served with eel sauce and spicy mayo.

Pepper tuna, avocado and crunch inside, wrapped with different colored soybean paper and topped with spicy crunch tuna.

Spicy crunch tuna and cucumber topped with seared white tuna.

Tempura salmon, spicy kani, and jalapeno inside, topped with seared pepper tuna and avocado.

Spicy tuna and avocado inside, topped with seared pepper tuna and seared white tuna.

Tuna, salmon, avocado, tobiko, and crunch, wrapped in pink soy seaweed.

Pepper tuna, spicy crunch salmon, avocado, and tobiko wrapped with tiger skin.

Spicy tuna in the middle, topped with tuna, salmon, white tuna, avocado, scallions, and tobiko served with spicy mayo.

Spicy kani, avocado, and mango, lightly fried, bottled with spring mix salad.

Tempura chicken and avocado inside, topped with seared white tuna, and seared pepper tuna, served with eel and honey wasabi sauce.

Tempura salmon, spicy tuna, avocado, and cream cheese, wrapped in tiger skin soybean paper.

Fluke, kani, asparagus, and avocado, lightly fried and served with eel sauce and spicy mayo.

Spicy kani and shrimp tempura topped with sliced mango, avocado crunch, and green onions, finished with mango sauce and eel sauce.

Spicy tuna, avocado, and cucumber, topped with tuna, spicy salmon, crunch, and green onions. Finished with spicy mayo and eel sauce.

Spicy salmon, cucumber, and avocado. Topped with lightly-torched salmon and red snapper, jalapeno, sriracha, and eel sauce.

Shrimp tempura and spicy kani topped with avocado and tobiko.

Tuna or salmon, and avocado finished with wasabi sauce and sweet chili sauce.

Tuna or salmon, avocado, and kani, finished with spicy mayo.

Peanut and avocado.

Spicy crunch salmon and cucumber inside, topped with tobiko.

Spicy crunch tuna, avocado, and bonito rice seasoning the outside.

Eel and cucumber inside, topped with avocado.

Kani, cucumber, and avocado, topped with tuna, salmon, and fluke.

Shrimp, kani, avocado, cucumber, and carrot.

Tempura sweet potato, cream cheese, avocado, mango sauce, and eel sauce.

Tempura lobster with spicy cream sauce.

Spicy lobster, cucumber, and avocado.

Any 3 rolls.

With your choice of protein.

White meat.

White meat.