APPETISERS
- NOCELLARA OLIVES W/ ROSEMARY GARLIC & LEMON(VE) (GF)£4.50
- WARM SOURDOUGH W/ SEASONAL BUTTER(V)£5.00
- MAC & CHEESE CROQUETTES, W/ TRUFFLE MAYO(V)£7.50
STARTERS
- CONFIT HERITAGE BABY TOMATOESw/ whipped ricotta, toasted sourdough & basil dressing (v)£7.50
- WHITE CRAB TORTELLINIw/ brown crab emulsion, dill oil & micro basil£11.00
- BRITISH HAM AND GRUYÈRE CROQUETTESw/ a spiced red pepper puree£8.00
- GRILLED ASPARAGUSw/ salsa verde, toasted almonds & crispy capers (ve/gf)£8.00
- CRISPY BUTTERMILK CHICKEN THIGHw/ Gochujang sauce, kimchee slaw, green chilli & coriander mayo (gf)£9.00
MAIN COURSES
- LAMB RUMPw/ potato gnocchi, peas, pancetta & broad bean fricassée£27.50
- HALF ROAST CHICKENw/ smoked crispy new potatoes, salsa verde & rocket salad with preserved lemon dressing (gf)£21.00
- AUBERGINE & TOMATO BAKETopped w/ fresh mozzarella, served with a rocket salad. Veggie- can be made vegan upon request, always gluten free£16.00
- LANCASHIRE CHEESE, ONION & POTATO PIEw/ creamy mash, seasonal greens & veggie gravy (v)£16.00
- PORK TENDERLOINwrapped in prosciutto, w/ borlotti bean cassoulet & red wine jus (gf)£20.00
- CHOP HOUSE BURGERserved on a brioche bun, w/ applewood smoked cheddar, burger relish & triple cooked chips£17.00
THE CLASSICS
- OUR FAMOUS CORNED BEEF HASH10 days in the making to our own secret recipe- topped w/ a soft poached egg & crispy bacon (can be made gluten free upon request)£19.00
- FISH & CHIPSHaddock served in our signature beer batter, w/ mushy peas & homemade tartare sauce (gf)£17.50
- STEAK & ALE PIEBeef braised in ale with baby silver skin onions, served w/ seasonal greens, & a choice between triple cooked chips or creamy mash.£18.00
FROM THE GRILL
- 8OZ RUMP£21.50
- 12OZ BARNSLEY LAMB CHOP£24.00
- 10OZ RIBEYE£29.00
SIDE DISHES
- CHOP HOUSE TRIPLE COOKED CHIPS(VE) (GF)£5.00
- ROCKET & PARMESAN SALAD W/ PICKLED SHALLOTS, SUN BLUSH TOMATOES(V/VE) (GF)£6.00
- SEASONAL BUTTERED GREENS(V) (GF)£5.00
- CREAMY MASH POTATO(V) (GF)£5.00
- PEPPERCORN SAUCE£2.00
- RED WINE GRAVY£2.00
- GRILLED ASPARAGUS, W/ FLAKED ALMONDS(VE/GF)£6.00
APPETISERS
- NOCELLARA OLIVES W/ ROSEMARY GARLIC & LEMON(VE) (GF)£4.50
- WARM SOURDOUGH W/ SEASONAL BUTTER(V)£5.00
- MAC & CHEESE CROQUETTES, W/ TRUFFLE MAYO(V)£7.50
STARTERS
- CONFIT HERITAGE BABY TOMATOESw/ whipped ricotta, toasted sourdough & basil dressing (v)£7.50
- WHITE CRAB TORTELLINIw/ brown crab emulsion, dill oil & micro basil£11.00
- BRITISH HAM AND GRUYÈRE CROQUETTESw/ a spiced red pepper puree£8.00
- CRISPY BUTTERMILK CHICKEN THIGHw/ Gochujang sauce, kimchee slaw, green chilli & coriander mayo (gf)£9.00
- GRILLED ASPARAGUSw/ salsa verde, toasted almonds & crispy capers (ve/gf)£8.00
THE ROASTS
- SIRLOIN OF BEEF£19.50
- HALF ROAST CUMBRIAN CHICKENw/ sage & onion stuffing£17.50
- CONFIT BUTTERNUT SQUASH(V/VE) Always veggie, can be made vegan upon request without the Yorkie£16.00
- LANCASHIRE CHEESE, ONION & POTATO PIE(V)£16.00
THE CLASSICS
- OUR FAMOUS CORNED BEEF HASH10 days in the making to our own secret recipe- topped w/ a soft poached egg & crispy bacon (can be made gluten free upon request)£19.00
- FISH & CHIPSHaddock served in our signature beer batter, w/ mushy peas & homemade tartare sauce£17.50
- STEAK & ALE PIEBeef braised in ale with baby silver skin onions, served w/ seasonal greens, & a choice between triple cooked chips or creamy mash.£18.00
- CHOP HOUSE BURGERserved on a brioche bun, w/ applewood smoked cheddar, burger relish & triple cooked chips£17.00
- AUBERGINE & TOMATO BAKETopped w/ fresh mozzarella, served with a rocket salad. Veggie- can be made vegan upon request, always gluten free£16.00
SIDE DISHES
- CHOP HOUSE TRIPLE COOKED CHIPS(VE) (GF)£5.00
- SEASONAL BUTTERED GREENS(V) (GF)£5.00
- CAULIFLOWER CHEESEOWER CHEESE (V)£6.00
- GARLIC & THYME ROAST POTATOES£5.00
- CREAMY MASH POTATO(V) (GF)£5.00
- RED WINE GRAVY£2.00
- GRILLED ASPARAGUS, W/ FLAKED ALMONDS(VE/GF)£6.00
- YORKSHIRE PUDDING & GRAVY£3.50
SUNDAY SERVICE
- ROAST BEEF SUNDAY DINNERServed w/ wilted greens, roast potatoes, roast root veg, Yorkie & gravy£9.00
- ROAST CHICKEN SUNDAY DINNERServed w/ wilted greens, roast potatoes, roast root veg, Yorkie & gravy£8.50
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