Mr Teriyaki Menu

Teriyaki chicken served with choice of fried or steamed rice and vegetables.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Fried dumplings typically include a savory filling, encased in dough and fried until crisp.

Stir-fried rice typically includes chicken, beef, shrimp, egg, and a mix of vegetables such as onion, carrot, and peas.

Chicken fried rice combines stir-fried chicken, eggs, peas, carrots, and onions with seasoned rice.

Deep-fried chicken w/ teriyaki sauce.

1oz for each

Cooked [inside] outside. crabmeat, avocado.

Assorted fresh vegetables in a clear, savory broth, typically includes a variety of seasonal produce.

Egg drop soup typically includes a silky broth with wispy, beaten eggs, often enhanced with green onions and a hint of seasoning for depth.

Spicy.

Miso Soup typically includes a soybean paste broth complemented with tofu, seaweed, and scallions.

This seafood soup typically includes a variety of seafood such as shrimp and scallops, complemented by fish cake, crabmeat, and assorted vegetables in a savory broth.

French Fries are thinly sliced potatoes, deep-fried until crispy, and typically seasoned with a special house garlic salt.

Crispy fried egg roll filled with a mix of vegetables, typically including cabbage, carrots, and onions.

Fried dumplings typically include a savory filling, encased in dough and fried until crisp.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Deep-fried tofu, typically served with a dipping sauce.

Boiled soybeans.

Crispy chicken wings coated in a spicy sauce, offering a bold and savory flavor.

Spicy.

Shrimp wrapped in a spring roll wrapper, typically includes a blend of vegetables and is accompanied by a sweet chili dipping sauce.

Cooked [inside] outside. crabmeat, avocado.

Steamed dumplings, typically filled with a mixture of meats and vegetables, offering a delicate balance of flavors, encased in a soft, tender wrapper.

Seasoned seaweed.

Only Lo Mein (No meat, No vegetable)

1oz for each

Steamed or fried rice tailored to your preference.

4 oz for each

1oz for each

Jasmine Tea

Beef Bowl: Tender slices of beef, choice of fried or steamed rice and vegetables.

Yakitori bowl featuring tender chicken breast. Comes with a choice of fried or steamed rice and vegetables.

Shrimp over choice of fried or steamed rice with vegetables.

Fresh sushi-grade fish over choice of fried or steamed rice & vegetables.

Teriyaki chicken served with choice of fried or steamed rice and vegetables.

Teriyaki beef with choice of fried or steamed rice & vegetable.

Yakitori: Skewered chicken breast. Served with choice of fried or steamed rice and vegetables.

Tempura shrimp served with choice of fried or steamed rice and vegetables.

Crispy tempura fish served with choice of fried or steamed rice & vegetables.

Combo 1: Chicken, beef with choice of fried or steamed rice, vegetables.

Combo 2: Choice of chicken or beef, shrimp, with fried or steamed rice and vegetables.

Combo 3 with chicken, beef, and shrimp. Choice of fried rice & vegetable or steamed rice & vegetable.

Combo 4: Beef, chicken, and fish served with a choice of fried or steamed rice and vegetables.

Spicy.

Deep-fried chicken w/ teriyaki sauce.

Spicy.

Spicy.

Chicken fried rice combines stir-fried chicken, eggs, peas, carrots, and onions with seasoned rice.

Wok-fried rice combined with beef, typically includes egg, peas, carrots, and a savory sauce.

Shrimp fried rice typically includes stir-fried shrimp mixed with eggs, peas, carrots, and onions, combined with seasoned rice.

Stir-fried rice typically includes chicken, beef, shrimp, egg, and a mix of vegetables such as onion, carrot, and peas.

Stir-fried rice typically includes pineapple, various vegetables, and a mix of meats, reflecting a Hawaiian twist to a classic dish.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Served with fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Crispy battered chicken, typically served with a tangy and slightly sweet lemon sauce.

Rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and cabbage, seasoned with a light soy or ginger sauce.

Stir-fried rice noodles typically prepared with slices of beef and a mix of vegetables, often including scallions and bean sprouts.

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bok choy and carrots, flavored with a light soy-based sauce.

Rice noodles combined with a variety of meats, typically includes vegetables and eggs, stir-fried together.

Chicken lo mein typically includes stir-fried egg noodles mixed with chicken, onions, carrots, and a variety of vegetables, all tossed together in a savory sauce.

Stir-fried egg noodles with sliced beef, typically includes napa cabbage, carrots, and green onions in a traditional lo mein sauce.

Stir-fried egg noodles combined with chicken, beef, and shrimp, typically includes vegetables such as carrots, onions, and green scallions, tossed in a savory house sauce.

Sliced tomatoes paired with a lightly fried egg, this dish typically includes a simple seasoning to enhance the natural flavors of the vegetables.

A selection of fresh vegetables, typically including cucumber, avocado, and possibly other seasonal vegetables, wrapped in seasoned rice and seaweed.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with fried rice.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of various seafood, typically including shrimp and scallops, combined with a selection of vegetables, served with sushi's distinct flavors and presentation.

Seafood delight typically includes a mix of lobster, shrimp, scallops, and crab meat, sautéed with assorted vegetables in a special white sauce.