MR Tandoor Indian Cuisine Menu

(cottage cheese with spinach and ground spices)

(traditional indian flatbread baked in a clay oven, served plain)

(breaded spicy chicken chunks marinated with aromatic spices and delightly cooked with basmati rice)

(marinated chicken grilled in a clay oven called tandoor)

(mixed goat marinated with aromatic spices and delightly cooked with basmati rice)

(mixed chicken marinated with aromatic spices and delightly cooked with basmati rice)

(cottage cheese cooked with pepper and onion gravy in tomato sauce)

(sweet & tangy tomato soup with coconut creamy flavor with indian touch)

(potato french fries)

(deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)

(indian naan bread with italian pizza toppings served with assorted vegetables and seasoning)

(crispy veg wrapped in rice paper and deep fried)

(crispy paneer/cauliflower tossed in chilli sauce)

(freshly sourced paneer/cauliflower fried and tossed in traditional 65 sauce)

(crispy paneer/cauliflower tossed in garlic and a blend of hot and savory sauce)

(crispy paneer/cauliflower tossed in garlic and a blend of hot and savory sauce)

(veg fried fritters lentil flour served with mint and tamarind sauce)

(freshly sourced paneer/cauliflower fried and tossed in traditional 65 sauce)

(crispy paneer/cauliflower tossed in chilli sauce)

(crispy fried papdi tossed with a tangy sweet and savory chutneys, finished with sweet yogurt)

(samosa crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

(choice of meat cooked with black pepper and curry leaves and served dry)

(bite size fish pieces tossed in chilli sauce)

(shrimp tossed in garlic with indian spices)

(choice of meat cooked with black pepper and curry leaves and served dry)

(potatoes and cauliflower tossed with right indian spices to give a tangy masala flavor)

(diced okra tossed with masala and spices and topped with fresh tomatoes)

(roasted eggplant mashed and cooked with indian spices to form a spicy semi gravy)

Gluten free, vegetarian. a flavorful vegan chickpea curry. wonderful blend of savory flavors made with chickpeas, tomatoes, coriander and various other warming spices, creating a mildly spicy and hearty dish.

(grated paneer cooked alongside onion and tomato in cheesy style with the right amount of spice)

(rich, creamy slow-cooked black lentils with tomato puree, butter and cream)

(yellow lentils cooked traditional to a melting texture topped with butter)

(cottage cheese pepper, onion and cooked with curry leaves)

(house made kofta balls served with creamy and buttery curry)

(italian cottage cheese cooked with fresh fenugreek leaves and peas alongside rich indian spices)

(italian cottage cheese and peas cooked with herbs and spices)

(creamy flavorful dish made with lentils and spinach)

(cottage cheese cooked with pepper and onion gravy in tomato sauce)

(chickpeas with spinach and ground spices)

(cottage cheese with spinach and ground spices)

(soyabeans cooked in a smooth buttery and creamy tomato based curry)

(creamy onion gravy served with roasted garam masala, coconut milk, curry leaves and chilli)

(a delicious blend of minced meat, and peas cooked in a rich gravy made of authentic spices)

Made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base.

If you need to give your taste buds a treat, then try this amazing lamb vindaloo. originally from goa, based on the portuguese dish carne de vinha d'alhos. a standard element of goan cuisine (literally "meat in garlic marinade"), a vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. the basic structure of the portuguese dish was the portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. this was adapted by the local goan cooks with the substitution of palm vinegar for the red wine, and the addition of spices. it evolved into the localized and easy-to-pronounce dish "vindaloo".

(seasonal vegetable marinated with tandoori marination and served on a sizzler)

(mushroom marinated in a tandoori marination and cooked in a clay oven)

(minced chicken marinated with delicate herbs and spices and cooked in a clay oven)

(boneless chicken dark meat marinated with authentic tandoori marinade and cooked in a clay oven)

(lamb chops marinated with sour cream and spices tenderly cooked in clay oven with bone)

(minced lamb meat marinated with delicate herbs and spices and cooked in a clay oven)

(juicy chicken marinated in curd, cream and spices)

(chicken tikka/malai chicken/haryali chicken/lamb chops and shrimp in a platter)

(salmon marinated in yogurt and spices and cooked in a clay oven)

(marinated chicken grilled in a clay oven called tandoor)

(jumbo shrimp marinated overnight with a blend of lemon juice and spices)

(delicious assortment of our breads)

(flatbread stuffed with cheese)

(traditional flat bread topped with chopped garlic and green chilli)

(traditional flat bread topped with chopped garlic)

(traditional indian flatbread stuffed with seasonal onions, cilantro and kalonji seeds)

(flatbread bread stuffed with chopped cottage cheese)

(traditional indian flatbread baked in a clay oven, served plain)

(whole wheat bread baked in a clay oven, served plain or with butter)

(boiled eggs marinated with aromatic spices and delightly cooked with basmati rice)

(mixed goat marinated with aromatic spices and delightly cooked with basmati rice)

(mixed lamb marinated with aromatic spices and delightly cooked with basmati rice)

(mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice)

(breaded spicy chicken chunks marinated with aromatic spices and delightly cooked with basmati rice)

(freshly sourced soft paneer marinated with aromatic spices and delightly cooked with basmati rice)

(mixed shrimp marinated with aromatic spices and delightly cooked with basmati rice)

(spicy and aromatic basmati rice cooked alongside green peas)

(rice cooked with onions, tomatoes, chilli, and indian spices)

(crispy lentil wafers)

(fresh yogurt with spices and chopped vegetables)

(spongy milk balls drenched in sugar syrup with cardamom and rose water)

(soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk)

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.