Mr. Tacos Menu

Tender steak topped with fresh onions, cilantro, and served with lime wedges and radish slices.

Crispy corn tortillas coated with refried beans, melted mozzarella & nacho cheese. served with pico de gallo, sour cream, and the option to mix (add guac). our steak is prepared fresh daily.

Warm grilled flour tortilla filled with mozzarella cheese, fresh lettuce & option of sour cream and pico on the side

Sauteed shrimp served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled chicken on a soft corn tortilla, typically includes guacamole and pico de gallo.

Only Tuesdays

Deep-fried dough pastries, traditionally coated in cinnamon sugar, often served with a chocolate dipping sauce.

Marinated pork, typically accompanied by pineapple, onions, and cilantro, served on a corn tortilla.

Corn tortilla filled with a mix of pork, beans, and cheese, traditionally served with curtido and tomato salsa.

Taco w mozzarella cheese and birria beef

Salted Dry Meat

Marinated pork, typically accompanied by pineapple, onions, and cilantro, served on a corn tortilla.

Sauteed shrimp served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Tender steak topped with fresh onions, cilantro, and served with lime wedges and radish slices.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken on a soft corn tortilla, typically includes guacamole and pico de gallo.

Tender shredded pork topped with diced onions, fresh cilantro, and a drizzle of green salsa, served with lime wedges on soft corn tortillas.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Shredded chicken typically nestled in a soft tortilla with a blend of onions, cilantro, and a touch of pico de gallo.

served on fresh soft corn or flour tortilla finished with freshly cut white onions, cilantro, and guac and bell peppers

Marinated pork and pineapple on a telera roll, typically includes lettuce, tomato, avocado, and mayonnaise, with refried beans and cheese.

Traditional mexican sandwich, served on a telera toasted bread, coated with refried beans and mayo, with sliced of tomato and fresh avocado

Shrimp, typically accompanied by refried beans, lettuce, tomato, and avocado, layered in a traditional Mexican torta bread with a spread of mayonnaise and chipotle sauce.

Grilled steak served on a torta bread with guacamole, beans, lettuce, and mayonnaise.

Mexican spicy chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeño and Oaxaca cheese.

Breaded chicken breast on a toasted telera roll, layered with refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and cheese.

Grilled chicken on a toasted roll, accompanied by lettuce, tomato, avocado, and a spread of refried beans and mayonnaise, typically includes cheese and jalapeños.

Beef tongue layered with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a traditional Mexican bread.

Shredded chicken nestled in a soft Mexican roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Crispy tortilla chips topped with grilled shrimp, a blend of cheeses, beans, and jalapeños, garnished with guacamole, sour cream, and pico de gallo.

Grilled chicken nachos topped with diced tomatoes, onions, cilantro, and drizzled with a creamy white sauce.

Crispy corn tortillas coated with refried beans, melted cheese, served with pico de gallo and sour cream or mix

Tortilla chips topped with shredded chicken, typically includes cheese sauce and a blend of traditional Mexican toppings such as beans, pico de gallo, and sour cream.

Crispy corn tortillas coated with refried beans, melted mozzarella & nacho cheese. served with pico de gallo, sour cream, and the option to mix (add guac). our steak is prepared fresh daily.

Crispy corn tortillas coated with refried beans, melted mozzarella & nacho cheese. served with pico de gallo, sour cream, and the option to mix (add guac).

Handmade corn tortilla traditionally stuffed with cheese, commonly served with pickled cabbage and tomato salsa.

Corn tortilla filled with cheese and loroco, a Salvadoran flower known for its unique taste.

Rice flour pupusa typically includes a savory filling, served with curtido and salsa.

A pupusa loca \arroz typically includes a blend of ingredients such as cheese, beans, pork, and loroco, encased in a rice flour tortilla.

Handmade tortilla filled with a blend of pork, chicken, beans, cheese, and loroco, accompanied by a mix of vegetables.

Rice flour pupusa filled with cheese and loroco, a Central American flower known for its unique taste.

A corn tortilla filled with cheese and made with rice flour.

Corn tortilla filled with a mix of pork, beans, and cheese, traditionally served with curtido and tomato salsa.

Rice flour pupusa filled with a mix of pork and cheese, typically accompanied by curtido and tomato salsa.

Una baleada con frijoles, queso y crema.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.

Warm grilled flour tortilla filled with mozzarella cheese, fresh lettuce & option of sour cream and pico on the side

Shrimp encased in a flour tortilla, typically includes cheese and may be garnished with pico de gallo, sour cream, and a hint of cilantro.

Grilled marinated steak and melted cheese folded in a flour tortilla.

Warm grilled flour tortilla filled with mozzarella cheese, fresh lettuce & option of sour cream and pico on the side

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by guacamole and pico de gallo.

Beef tongue and melted cheese encased in a traditional flour tortilla, often accompanied by onions and cilantro.

Shredded chicken and melted cheese encased in a golden, grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.

Shredded chicken wrapped in a flour tortilla, typically includes beans, cheese, lettuce, tomato, and onion.

Onion, bell peppers & mushroom with mexican rice, black beans, lettuce, mozzarella cheese, sour cream, and our homemade mayo chipotle sauce, wrapped in a warm flour to...

Tender marinated pork, black beans, rice, lettuce, tomatoes, and cheese wrapped in a flour tortilla. Served with a side of tortilla chips.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of sauces.

Grilled steak with mexican rice, black or pinto beans, fries, lettuce, pico de gallo, sour cream, guacamole.

Shrimp, typically includes rice, beans, pico de gallo, and cheese, wrapped in a flour tortilla.

Grilled carne asada wrapped in a flour tortilla, typically includes rice, beans, and a blend of guacamole and pico de gallo.

Grilled chicken, typically accompanied by pico de gallo and guacamole, wrapped in a flour tortilla.

Onion, bell peppers & mushroom with mexican rice, black beans, lettuce, mozzarella cheese, sour cream, and our homemade mayo chipotle sauce, wrapped in a warm flour tortilla

Tender birria, typically slow-cooked beef, wrapped in a large flour tortilla with rice, beans, onions, and cilantro. Topped with a rich, savory sauce and melted cheese.

A flour tortilla filled with slow-cooked, shredded pork (carnitas), rice, beans, onions, and cilantro, generously topped with a savory wet sauce.

A large flour tortilla filled with tender beef tongue, rice, and beans, typically includes onions and cilantro. Smothered in a traditional red or green sauce.

A tortilla filled with marinated pork and pineapple, accompanied by rice and beans, typically includes onions and cilantro, smothered in a savory sauce.

Burrito filled with sautéed shrimp, rice, and beans, typically includes onion, cilantro, and cheese. Covered in a savory wet sauce and garnished with pico de gallo.

Carne asada, rice, beans, onions, and cilantro wrapped in a large flour tortilla. Topped with enchilada sauce, melted cheese, and guacamole.

Grilled chicken, typically accompanied by rice, beans, and guacamole, wrapped in a large flour tortilla. Topped with a savory wet sauce and fresh pico de gallo.

With mexican rice, black or pinto beans, lettuce, sour cream, wrapped in a warm flour tortilla, covered with our special tomato sauce and melted cheese on top

Shredded meat wrapped in a large flour tortilla with rice and beans, generously topped with a traditional wet sauce and melted cheese.

Delicious seasoned fries with nacho cheese, carne asada or al pastor, guacamole, pico de gallo and topped with sour cream

French fries topped with seasoned grilled chicken, typically includes melted cheese, guacamole, sour cream, and a touch of pico de gallo.

Crispy chicken tenders accompanied by golden french fries.

Thinly sliced potatoes, deep-fried, typically served with a side of ketchup.

Grilled flour tortilla filled with tender chicken pieces and melted cheese, tailored for kids.

Breaded chicken nuggets paired with crispy french fries.

Grilled carne asada and shrimp, typically includes onions and mushrooms sautéed in a garlic and chile butter.

Fried pork chops, typically accompanied by onions, showcasing the classic preparation of "chuletas fritas de cerdo" in Mexican cuisine.

Grilled chicken typically accompanied by rice, beans, and tortillas, often garnished with ingredients like grilled onions, pico de gallo, and avocado.

Grilled chicken fajitas feature marinated chicken strips, typically includes bell peppers, onions, and a blend of spices, served with warm tortillas.

Grilled steak served with sautéed onions, bell peppers, and tomatoes, typically accompanied by tortillas and a selection of toppings.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled steak and shrimp.

Onion, bell peppers & mushroom mixed with seasoned bell peppers and onions, accompanied with rice, beans, and 3 corn tortillas

Grilled shrimp.

Grilled chicken.

A delicious plate with grilled steak & shrimp mixed with sweet peppers, onions, chopped bacon, and melted cheese on the top served with 4 tortillas on the side

A delicious plate with onion, bell peppers & mushrooms mixed with sweet peppers, onions, chopped bacon, and melted cheese on the top served with 4 tortillas on the side

Grilled steak alambre typically includes steak, onions, bell peppers, and cheese, often served with tortillas.

Al pastor, grilled steak, and chorizo.

Served in a delicious bowl with rice, beans, and topped with guac, salsa, sour cream, or cheese

Birria bowl typically includes tender, slow-cooked birria meat served over a base of rice, complemented with beans, onions, cilantro, and a blend of cheeses.

Grilled shrimp served over a blend of rice and beans, typically includes pico de gallo, shredded cheese, and a dollop of sour cream.

Marinated al pastor pork, typically served over a base of rice and beans, garnished with fresh pineapple, cilantro, and a touch of pico de gallo.

Carne asada served over a bed of rice and beans, typically includes pico de gallo, cheese, and a selection of vegetables, garnished with guacamole and sour cream.

Grilled chicken served atop a bed of rice, typically accompanied by beans and pico de gallo.

Soft corn tortillas filled with sautéed shrimp, typically includes a savory sauce and is garnished with fresh cheese and avocado slices.

Corn tortillas filled with grilled steak, typically includes red enchilada sauce, lettuce, and cheese. Garnished with fresh cilantro.

Corn tortillas filled with chorizo, typically includes a special sauce and may be garnished with lettuce and sour cream.

Corn tortillas filled with slow-cooked birria beef, typically includes cheese, onions, and cilantro, topped with a savory enchilada sauce.

Corn tortillas filled with shredded chicken, typically includes a topping of cheese and a savory sauce.

Grilled chicken wrapped in corn tortillas, typically includes a red sauce topping and is garnished with lettuce and cheese.

Crispy corn tortilla layered with shredded chicken, typically includes refried beans, lettuce, and a blend of cheeses.

Marinated pork, typically with pineapple and onions, served on a crispy corn tortilla, often accompanied by refried beans, lettuce, sour cream, and cheese.

Shrimp tostada with a blend of onions, cilantro, tomato, and avocado, served on a crispy corn tortilla.

A crispy tostada shell layered with refried beans, topped with grilled carne asada, shredded lettuce, and a blend of cheeses.

Grilled chicken on a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese, garnished with sour cream and avocado.

Tostada birria typically consists of a crispy corn tortilla topped with slow-cooked, marinated birria meat, often accompanied by cilantro, onions, and a variety of sauces.

Beef tongue served on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, cheese, and onions.

Deep Fried Sweet Pllaintains

Thinly sliced steak sautéed with onions, often accompanied by traditional spices.

Pork chops sautéed with onions, jalapeños, and tomatoes, embodying traditional Mexican flavors.

Handmade corn huarache topped with birria, a spicy stewed beef, typically includes refried beans, lettuce, onions, cilantro, and avocado, finished with a sprinkle of fresh cheese and sour cream.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and a dollop of sour cream.

Grilled steak topped with sliced tomatoes on a huarache base.

Handmade corn huarache topped with slow-cooked carnitas de cerdo, refried beans, lettuce, sour cream, queso fresco, onions, cilantro, and avocado slices.

Handmade corn tortilla, typically includes refried beans, salted beef, lettuce, and is garnished with sour cream and grated cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled chicken breast served atop a handmade corn tortilla, typically includes refried beans, lettuce, cheese, sour cream, onions, cilantro, and avocado slices.

Shredded chicken atop a handmade corn huarache, typically includes beans, lettuce, and cheese, finished with a dollop of sour cream.

Homemade corn tortilla typically topped with beans, lettuce, tomatoes, sour cream, and cheese.

Shrimp soup, combining shrimp with a mix of vegetables in a savory broth, often accompanied by herbs for added flavor.

Shredded chicken and rice soup, typically includes a variety of vegetables and is garnished with onions and cilantro.

Beef soup with a mix of vegetables such as cabbage, carrots, zucchini, and yuca, garnished with cilantro and onions.