Mr Taco Restaurant Menu

Your choice of meat.

Three steak tacos, choice of soft corn, soft flour tortilla, or hard shell.

With grilled onions and peppers.

Grilled onions and peppers.

Minimum Order 2 tacos.

Add avocado at an additional cost.

Includes lettuce tomato, onion, cilantro, cheese, and sour cream.

A soft flour tortilla filled with seasoned chicken, sautéed bell peppers, and onions, typically includes rice, beans, and cheese, complemented with sour cream.

Grilled steak, sautéed bell peppers, onions, rice, beans, and pico de gallo wrapped in a flour tortilla.

Grilled onions, bell peppers, spinach, mushrooms, and tomatoes, wrapped in a flour tortilla, typically includes rice and beans.

Wrapped in a flour tortilla, this burrito combines fish with lettuce, pico de gallo, and tartar sauce, typically including rice and beans.

Grilled shrimp, fresh avocado slices, shredded lettuce, diced tomatoes, and cheese, all drizzled with a creamy sauce.

Wrapped in a flour tortilla, this burrito combines Mexican rice and beans, offering a simple yet satisfying meal.

A mini flour tortilla filled with a blend of beans and cheese, following traditional mexican preparation.

Grilled steak with rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.

Grilled seasonal vegetables and a blend of cheeses encased in a flour tortilla.

Grilled chicken, bell peppers, and onions, enveloped in a flour tortilla with melted cheese.

Grilled steak, sautéed bell peppers, onions, and melted cheese in a folded tortilla. Served with a side of tortilla chips and salsa.

A flour tortilla filled with a blend of cheeses, typically served with lettuce, tomato, and sour cream.

Flour tortilla folded and filled with beans and cheese, typically includes pico de gallo and sour cream.

Grilled fish and melted cheese encased in a flour tortilla, typically accompanied by sour cream, guacamole, and pico de gallo.

Add Avocado for an additional charge.

A flour tortilla typically filled with a mild cheese blend, catering to younger palates.

Comes with steak and cheese inside only.

Marinated chicken fajita served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled steak, rice, pico de gallo, and cheese wrapped in a flour tortilla.

Grilled telera bread filled with a medley of grilled vegetables, typically includes bell peppers, onions, and zucchini, complemented by fresh avocado and a spread of refried beans.

Served on a telera roll, this torta combines refried beans with traditional garnishes such as lettuce, tomato, and avocado, typically finished with a spread of mayonnaise.

Breaded fish served with tartar sauce, cabbage, and pico de gallo on a toasted bun.

Served on a toasted bun, filled with slices of steak, refried beans, lettuce, tomatoes, and avocado, typically includes mayonnaise and cheese.

Grilled shrimp with avocado, lettuce, tomato, and onion on a soft bun, served with a side of tortilla chips.

Served with grilled onions and peppers.

Grilled shrimp with bell peppers, onions, and tomatoes, topped with shredded cheese and avocado slices, drizzled with creamy sauce.

Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served on a sizzling skillet.

A mix of seasoned grilled chicken, beef, and shrimp with sautéed bell peppers and onions, served with rice, refried beans, shredded cheese, pico de gallo, and sour cream.

Steak, shrimp, fish.

Marinated chicken typically includes bell peppers and onions, served on a crispy tortilla with beans, lettuce, and cheese, often accompanied by sour cream and guacamole.

A crispy flat tortilla layered with seasoned fajita steak, typically includes beans, lettuce, tomato, cheese, and sour cream, garnished with slices of avocado.

Grilled vegetables on a crispy tostada base, typically includes beans, lettuce, tomato, sour cream, and cheese.

Fried corn tortilla layered with refried beans and melted cheese, typically includes lettuce and tomato.

Two crispy corn tortillas topped with seasoned fish, refried beans, lettuce, cotija cheese, sour cream, and pico de gallo.

Shrimp tostadas typically include a crispy corn tortilla base, topped with seasoned shrimp, refried beans, fresh pico de gallo, slices of avocado, and a sprinkle of cotija cheese.

Sliced steak atop a bed of choice: spring mix, beans, lettuce, tomato, cilantro, sour cream, onions, or cheese in a taco salad bowl.

Grilled chicken, sautéed with onions and bell peppers, served in a crispy tortilla bowl, typically includes lettuce, sour cream, guacamole, and shredded cheese.

Grilled fajita steak, onions, and bell peppers served in a crispy flour tortilla bowl, typically includes lettuce, cheese, sour cream, and guacamole.

Grilled seasonal vegetables served atop a bed of crisp lettuce, garnished with cheese, sour cream, and guacamole, all nestled in a crispy tortilla bowl.

Fish fillet served atop a bed of lettuce, typically includes beans, rice, pico de gallo, cheese, guacamole, and sour cream, all nestled in a crispy tortilla bowl.

Crispy tortilla chips topped with shrimp, shredded lettuce, tomatoes, cheese, avocado slices, and drizzled with creamy dressing.

Contains no meat.

Special meat.

Grilled chicken sautéed with onions and bell peppers, served on a bed of crispy tortilla chips and topped with melted cheese.

Grilled steak, sautéed peppers, onions, melted cheese, and pico de gallo in a flour tortilla.

Grilled bell peppers, onions, tomatoes, and a variety of vegetables, typically includes melted cheese, served atop crispy tortilla chips.

Corn tortilla chips topped with seasoned fish, nacho cheese, black beans, pico de gallo, sour cream, and guacamole.

Crispy tortilla chips topped with shrimp, fresh avocado slices, shredded cheese, diced tomatoes, and drizzled with creamy sauce.

Crispy tortilla chips topped with refried beans and a blend of melted cheeses.

Fluffy, seasoned rice infused with a blend of spices and garnished with a sprig of cilantro.

Smooth refried beans topped with a sprinkle of melted cheese.

A side of smooth and creamy condiment, often used to complement Mexican dishes.

Crisp slices of jalapeño peppers, offering a spicy addition to any plate.

Comes with an 8 ounce mild red salsa.

A small flour tortilla filled with refried beans and a blend of cheeses.

No shell. no meat.

Four tortillas, available in either corn or flour, prepared upon request.