Mr. Taco Main St. Menu

Scrambled eggs mixed with chorizo, accompanied by rice, beans, and typically includes a flour tortilla.

Stuffed with your choice between sausage, bacon, chorizo, ham, a mix for meat lovers, machaca de birria, veggies, egg, asada, or chorizo with potatoes.

Scrambled eggs and shredded beef combined with bell peppers, tomatoes, and onions, wrapped in a flour tortilla.

Corn tortilla chips tossed in choice of red, green, or bandera sauce. Served with onions, cream, and cheese.

Eggs, typically scrambled or fried, served with a hearty portion of chile verde, a stew made from green chiles and pork.

Eggs whisked and cooked with a mix of traditional Mexican ingredients, typically includes chorizo, onions, and cheese, served with a side of beans and rice.

Menudo (soup), available only Saturdays and Sundays. Served in large size.

An American breakfast plate typically includes eggs, bacon or sausage, alongside toast or pancakes, often accompanied by hash browns.

Grilled asada steak and eggs, commonly accompanied by Mexican-style potatoes and tortillas.

Whisked eggs enveloping tender birria, typically complemented by onions, cilantro, and a blend of cheeses, finished with a drizzle of special sauce.

Mixed eggs, cheese, beans, and avocado in a bowl. Choice of ham, birria beef, sausage, bacon, mixed meats, chorizo, veggies, or steak. Served with salsa on the side.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Corn tortilla taco filled with seasoned meat, topped with shredded lettuce, cheese, and diced tomatoes; served with a cheese enchilada, refried beans, Mexican rice, and garnished with pickled onions and sour cream.

Served in a crispy flour tortilla bowl, this dish combines lettuce, tomatoes, cheese, and guacamole, typically includes onions and sour cream over meat.

Pork simmered in a tangy green tomatillo sauce, typically accompanied by rice, beans, and tortillas.

Choice of shrimp, chicken, beef, or cheese in 2 or 3 quantities, served with traditional sides.

Two fish tacos, typically including cabbage, pico de gallo, and tartar sauce, served on soft tortillas.

Two quesatacos filled with a blend of cheeses, typically including a savory filling, served on a plate.

Cheese-crusted tacos with a choice of asada, birria. side of onions and cilantro

Mr. Torta: Choice of steak, chicken, carnitas, birria, pastor, chile verde or chorizo. \nComes with beans, ham, mozzarella cheese, tomato and jalapenos

Seafood burritos with options including Costa Azul with shrimp, Mr. Shrimp with mixed seafood, Gobernador with cheese and shrimp, and classic Fish Burrito.

shrimp ceviche, mix veggies and avocado. served on crispy tostadas

Baja Fish Tacos comes with cabbage, sriracha sauce and cilantro.

Mr. Ostiones half a dozen comes with fresh shrimp ceviche and limes

Quesadilla filled with choice of steak, chicken, carnitas, birria, shrimp, pastor, or chile verde.

Chicken wings coated in choice of buffalo or mango habanero sauce.

Deep-fried burrito typically includes meat, beans, and cheese, garnished with lettuce, salsa, and topped with sour cream and guacamole.

Fries topped with choice of steak, chicken, carnitas, birria, pastor, chile verde, or shrimp.

Crispy nachos with choice of steak, chicken, carnitas, birria, or pastor toppings.

Melted Cheese in a Crispy Tortilla Fold

Beef or chicken tinga taquitos, served with dipping sauces.

Hand-crafted empanadas filled with tender shrimp, available in sets of 3 or 6.

Freshly prepared guacamole served with crispy fried pork skins, typically includes onions, tomatoes, and lime juice.

Crispy taquitos filled with choice of beef, chicken, carnitas, or pastor.

Fried pork rinds, commonly accompanied by a sprinkle of lime juice for a tangy finish.

Grilled flour tortilla filled with a blend of melted cheeses, typically including jack and cheddar.

A small flour tortilla wrapped with beans and cheese, catering to those preferring a modest portion.

Served on a small corn tortilla, the little amigo taco typically includes a modest portion of meat, complemented by diced onions and fresh cilantro.

Corn tortilla filled with cheese, typically includes a blend of Mexican cheeses, gently rolled and topped with a traditional enchilada sauce.

Grilled chicken, steak, and shrimp, typically served with sautéed onions and bell peppers.

Burrito filled with choice of steak, chicken, carnitas, birria, chile verde pork, pastor, or shrimp.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

California Burrito: Choice of steak, birria, chicken, chile verde, pork, pastor, or carnitas wrapped in a soft tortilla. comes with fries, cheddar cheese, guacamole and sour cream..

Refried beans and a blend of cheeses, typically including Monterey Jack and cheddar, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with a savory blend of beans, seasoned rice, and melted cheese.

Wrapped in a soft tortilla, this veggie burrito is filled with rice, beans, a mix of sautéed vegetables, lettuce, cheese, and a dollop of guacamole and sour cream.

Flour tortilla filled with carne asada, hot cheetos, nacho cheese, guacamole, and sour cream.

Scrambled eggs mixed with chorizo, typically accompanied by rice, beans, and tortillas.

Stuffed with choice of sausage, bacon, chorizo, ham, meat options, machaca de birria, veggie, egg, asada, chorizo papa. Wrapped in a warm flour tortilla.

Scrambled eggs mixed with shredded beef, often accompanied by tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Chilaquiles served with choice of red, green, or bandera sauce.

Eggs, typically scrambled, served with a hearty helping of chile verde, a stew made from green chiles and pork.

Eggs skillfully folded with a mix of ingredients that typically includes cheese, vegetables, and meat, often garnished with a touch of Mexican sauce.

Mexican breakfast soup available Saturdays and Sundays. Options include large size.

Orange juice or coffee available to complement your breakfast.

An American breakfast plate typically includes eggs, bacon or sausage, paired with toast or pancakes.

Carne asada paired with eggs, often accompanied by traditional Mexican sides such as beans and tortillas.

Eggs whisked and cooked with tender birria, typically includes onions, cilantro, and a blend of cheeses, finished with a drizzle of special sauce.

A cheese enchilada topped with red sauce and crumbled cheese, served with a beef taco, Mexican rice, shredded lettuce, diced tomatoes, and pickled onions.

Crispy flour tortilla bowl filled with lettuce, typically includes meat, beans, cheese, sour cream, guacamole, and salsa.

Chunks of pork simmered in a green tomatillo sauce, typically accompanied by rice, beans, and handmade tortillas.

Enchiladas combo plate with choice of shrimp, chicken, beef, or cheese. Served in sets of two or three.

Three taquitos filled with shredded beef, typically includes lettuce, cheese, and guacamole. Served with a side of rice and beans.

Two fish tacos, typically served with tartar sauce, cabbage, and pico de gallo.

Two quesatacos on a plate, typically including a blend of cheese and selected meats, garnished with cilantro and onions.

Cheese-crusted tacos filled with choice of asada, birria, chicken, carnitas, chorizo, pastor, or chile verde.

Torta with choice of steak, chicken, carnitas, birria, shrimp, pastor, chile verde, or ham.

Variety of burritos including Mr. Burrito, Garbage, and Surf and Turf. Options like BRC, B&C, California, Fajita, Diabla, Fish, and Veggie available.

Costa Azul, Mr. Shrimp, Gobernador, Fish Burrito - each packed with seafood delicacies, wrapped in soft tortilla.

Shrimp ceviche, mix veggies and avocado. served on crispy tostadas

Baja fish tacos comes with cabbage, sriracha sauce and cilantro.

Mr. ostiones half a dozen comes with fresh shrimp ceviche and limes

Corn tortillas filled with shrimp and typically includes onions and tomatoes, topped with a green or red sauce and melted cheese, garnished with sour cream.

Quesadilla filled with choice of steak, chicken, carnitas, birria, shrimp, pastor, or chile verde.

Chicken wings coated in your choice of buffalo or mango habanero sauce.

Deep-fried burrito typically includes meat, beans, and cheese, garnished with lettuce, salsa, and sour cream, topped with guacamole.

Crispy fries topped with a choice of steak, chicken, carnitas, birria, pastor, chile verde, or shrimp.

Nachos topped with choice of steak, chicken, carnitas, birria, or pastor. Served with cheese, jalapeños, sour cream, and salsa.

Melted Cheese in a Crispy Tortilla Fold

Beef or chicken tinga taquitos, served with dipping sauces.

Crispy empanadas filled with seasoned shrimp. Offered in sets of 3 or 6.

Crispy tortilla chips paired with zesty and freshly made salsa.

Four chicken taquitos, rolled in corn tortillas, typically include a blend of cheeses, topped with lettuce, tomatoes, sour cream, and guacamole.

Flour tortilla filled with a blend of melted cheeses, tailored for a smaller appetite.

Flour tortilla wrapped around a modest portion of beans and cheese, designed for smaller appetites.

Served on a small corn tortilla, this taco typically includes a child-friendly portion of meat, topped with onions and cilantro.

Corn tortilla filled with cheese, typically includes a mild enchilada sauce, garnished with onions and melted cheese.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers.

Mexican catering platters featuring snack-sized burritos. Choice of 24 or 48 pieces.

Catering platters offering either 24 or 48 quesatacos, a Mexican taco variety filled with cheese.

Minitortas platter featuring a choice of 12 or 24 tortas, ideal for group servings.

Corn tortillas filled with cheese and a blend of meats, served alongside burritos with various fillings.

Birria Fiesta Box typically includes slow-cooked, marinated beef with a selection of tortillas, rice, beans, and a rich consomé for dipping, designed to serve multiple guests.

Slow-braised pork carnitas typically accompanied by a selection of toppings such as pico de gallo, guacamole, and sour cream, served with tortillas.

A selection of tacos typically filled with a variety of meats and garnishes, designed to serve multiple guests.

A varied assortment designed for gatherings, typically including a mix of Mexican favorites such as taquitos, quesadillas, and possibly nachos, complemented by guacamole and sour cream.

Mixed seafood selection, offered in small or large sizes.

Aguachile platter with options for small or large servings.

Freshly diced seafood marinated in lime, with cilantro, onions, and tomatoes. Available in small or large sizes.

Breakfast burrito: Scrambled eggs, cheese, and choice of proteins wrapped in a flour tortilla. Options for 24 or 48 snack-size servings.

A gallon of naturally refreshing agua fresca, traditionally made from fruits, seeds, or flowers, offering a variety of flavors.

Assorted donuts, typically includes a variety of flavors and icings to cater to different tastes.

Assorted donuts, typically includes a variety of fillings and toppings to cater to different tastes.

A curated selection of donuts, typically featuring a variety of flavors and fillings to cater to diverse tastes.

Assorted donuts, typically includes a variety of flavors and fillings to cater to all tastes.

Homemade michelada mix, available in singles or set of three.

A generous portion of house-made salsa, traditionally prepared with ripe tomatoes, onions, cilantro, and a blend of spices.

Fresh avocados, tomatoes, onions, cilantro, and a blend of special seasonings create this 32oz guacamole, typically served as a catering platter.

32oz of beans, typically prepared and served as a refried style, suitable for gatherings.

A 32oz serving of Mexican rice, typically seasoned with tomatoes and onions.

A half tray of beans, typically prepared and served in a style common to Mexican cuisine.

A generous tray of traditionally prepared beans, often served as a substantial component in Mexican cuisine.

A half tray of traditionally prepared Mexican rice, often garnished with ingredients like peas and carrots.

A full tray of traditional Mexican rice, often garnished with vegetables like peas and carrots.

Steamed shrimp, typically accompanied by a tangy cocktail sauce.

A large portion of freshly made corn tortilla chips, suitable for catering needs.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy refried beans topped with crumbled cheese, paired with fluffy, seasoned Mexican rice.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Three hand-pressed corn tortillas, typically served as an accompaniment to main dishes.

Three soft flour tortillas, typically served as an accompaniment to a variety of dishes.

Crispy corn tortillas typically topped with ground beef, beans, shredded lettuce, cheese, sour cream, and diced tomatoes.

A selection of housemade salsas, offering a variety of flavors and heat levels to complement any dish.

Fresh mixed greens with seasonal vegetables

A 2 oz serving of creamy and tangy sour cream, traditionally used to complement Mexican dishes.

Guacamole crafted with ripe avocados, onions, cilantro, and lime, typically includes tomatoes.

A portion of cheese, often used as an accompaniment to enhance dishes.

Housemade guacamole prepared with ripe avocados, onions, cilantro, and lime, typically includes tomatoes for a fresh taste.

Cubed potatoes, seasoned and cooked with a mix of onions and bell peppers, typically includes a blend of herbs.

Four chicken taquitos, typically includes guacamole, salsa, sour cream, and cheese, rolled in corn tortillas and fried.

A savory broth made from slow-cooked beef, typically seasoned with onions and cilantro, serving as an ideal accompaniment or dipping sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled onions, typically prepared over an open flame, often accompanied by a hint of seasoning to enhance their natural sweetness and charred flavor.

Grilled steak, typically seasoned with traditional spices, served as a supplementary portion.

Grilled cactus, often seasoned with a blend of spices.

A traditional Mexican salsa consisting of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Shrimp typically stuffed with cheese and wrapped in bacon, drawing inspiration from common coastal flavors.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A corn tortilla rolled and filled with a selection of meat, typically smothered in enchilada sauce and topped with melted cheese.

Two strips of bacon, typically prepared to a crisp texture.

Two sausages, typically prepared with a blend of spices and herbs, offering a taste of traditional Mexican flavors.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Corn tortilla chips, freshly fried and typically includes a light seasoning of salt.

Two grilled cactus pads, typically accompanied by onions and tomatoes, seasoned with traditional spices.

Five shrimp, typically wrapped in bacon, served as a fried side dish.

Steamed white rice, typically includes a blend of vegetables for added flavor.

Side of beans, typically includes a generous portion of either refried or whole beans, garnished with a sprinkle of cheese.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

A creamy blend of sriracha and mayonnaise, offering a smooth texture with a garlicky and moderately spicy kick.

House-made guacamole featuring ripe avocados, onions, cilantro, tomatoes, and a hint of lime, prepared to create a smooth and rich texture.

A vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, accented with fresh lime juice.

Homemade salsa combining tomatoes, onions, cilantro, and a blend of chiles for a balanced taste.

Thinly sliced potatoes, typically fried and lightly seasoned, offering a crispy texture.

A large serving of soda, offering a variety of flavors including Coca-Cola, Sprite, Fanta, and more, depending on availability.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Traditionally brewed Mexican coffee with cinnamon and sweetened with piloncillo, offering a distinctive taste.

A unique beverage offering a taste of Mexico, typically includes a blend of traditional flavors served in a mug designed to celebrate the essence of Mr. Taco.

Clear, refreshing bottled water.

Classic citrus refreshment.

A non-alcoholic, carbonated beverage with a unique blend of grape and cherry flavors and a hint of tartness, inspired by traditional Mexican sangria.

A Mexican soda featuring a distinct apple flavor, sweetened with cane sugar.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A refreshing soda blend, typically served in a unique cup, featuring a mix of flavors inspired by traditional Mexican soft drinks.

A refreshing blend of freshly blended pineapple with water and a hint of sugar.

A simple and refreshing blend of fresh pineapple, water, and a touch of sugar.

A large, sweetened beverage made from rice, often infused with cinnamon and vanilla, creating a refreshing and creamy drink.

A medium-sized, traditional Mexican drink made with rice, often sweetened with sugar and flavored with cinnamon and vanilla.