Mr. Taco Food Truck Menu

Your choice of meat.

Your choice of meat.

Three steak tacos with a choice of soft corn, soft flour, or hard shell tortillas.

Warm tortilla filled with melted cheese and choice of pastor, carnitas, chorizo, shredded chicken, or ground beef.

Comes with a bag of chips.

Seasoned rice cooked with tomatoes, onions, and spices, garnished with a sprig of cilantro.

Your choice of meat.

Smooth and creamy refried beans, topped with a sprinkle of shredded cheese.

Grilled steak, rice, beans, cheese, pico de gallo, and creamy sauce wrapped in a flour tortilla.

Your choice of meat.

Steak Taco: Juicy steak pieces, tortilla options include soft corn, soft flour, or hard shell.

Three steak tacos with a choice of soft corn, soft flour, or hard shell tortillas.

Fajita taco with choice of steak or chicken. Options for soft corn, soft flour, or hard shell tortilla.

With grilled onions and peppers.

Minimum order 2 tacos.

Add avocado at an additional cost.

Veggie taco with choice of soft corn or soft flour tortilla.

Grilled onions and peppers.

Includes lettuce tomato, onion, cilantro, cheese, and sour cream.

Grilled steak, rice, beans, cheese, pico de gallo, and creamy sauce wrapped in a flour tortilla.

Fajita steak or chicken wrapped in a soft tortilla with peppers and onions.

Wrapped in a flour tortilla, this burrito is filled with grilled steak, typically accompanied by rice, beans, cheese, lettuce, tomato, and sour cream.

Fish wrapped in a flour tortilla, typically includes rice, beans, lettuce, pico de gallo, and a creamy chipotle sauce.

Grilled shrimp burrito filled with fresh lettuce, tomatoes, cheese, and avocado slices, drizzled with a creamy sauce.

A tortilla filled with rice, beans, mixed seasonal vegetables, typically includes lettuce, tomato, onion, and cheese, garnished with sour cream and guacamole.

No meat comes in this burrito.

A mini flour tortilla filled with a blend of beans and cheese, following traditional Mexican preparation.

Comes with steak and cheese inside only.

Grilled chicken, bell peppers, and onions encased in a flour tortilla with melted cheese.

Grilled steak, sautéed peppers, onions, and melted cheese wrapped in a flour tortilla. Served with tortilla chips and salsa.

Add avocado for an additional charge.

Grilled fish and a blend of cheeses fill a crispy flour tortilla, accompanied by sour cream, guacamole, and pico de gallo.

Comes with cheese, grilled onions and peppers inside only.

Comes with cheese inside only.

Comes with refried beans and cheese inside only.

Grilled steak on a toasted bun, accompanied by refried beans, lettuce, tomato, and avocado, finished with a spread of mayonnaise and melted cheese.

Torta fajita chicken typically includes grilled chicken seasoned with fajita spices, served on a torta bread with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled steak fajitas, rice, beans, pico de gallo, and cheese wrapped in a soft tortilla.

Battered fish served in a crusty bun with lettuce, tomato, onions, and a creamy tartar sauce.

Shrimp torta typically includes grilled shrimp, refried beans, avocado, lettuce, tomato, onions, and a creamy chipotle sauce, served on a toasted torta bun.

A sandwich with avocado, lettuce, tomato, onion, and beans on a soft roll, served with tortilla chips.

Served on a telera roll, this torta is filled with refried beans, topped with guacamole, lettuce, tomato, jalapeño, and finished with a lime-aioli and mustard spread.

Served with grilled onions and peppers.

Grilled shrimp with sautéed bell peppers, onions, and tomatoes, topped with shredded cheese, avocado slices, and a drizzle of sour cream on a bed of tortilla chips.

Grilled onions, bell peppers, zucchini, and mushrooms, typically served with a selection of other seasonal vegetables.

Comes with all three fajita meats (steak, chicken,& shrimp fajita).

Steak, shrimp, fish.

Tostada topped with fajita-style chicken, sautéed bell peppers, onions, typically includes beans, lettuce, and cheese.

Grilled steak with sautéed peppers, onions, and melted cheese on a crispy tostada shell, topped with fresh pico de gallo and creamy guacamole.

Special meat.

Shrimp tostadas typically include a crispy tortilla base, topped with seasoned shrimp, refried beans, lettuce, pico de gallo, avocado, and a sprinkle of cheese.

Crispy tortilla topped with refried beans, lettuce, tomato, avocado, sour cream, and cheese. Served with salsa and tortilla chips.

Crispy corn tortilla topped with refried beans, lettuce, cheese, and typically includes tomato and sour cream.

Special meat.

Grilled chicken, sautéed with onions and bell peppers, served atop crispy tortilla chips and generously covered with melted cheese.

Grilled steak, sautéed peppers, onions, cheese, and pico de gallo wrapped in a flour tortilla, served with a side of tortilla chips and salsa.

Corn tortilla chips topped with seasoned fish, melted cheese, typically includes sour cream, guacamole, and pico de gallo.

Crispy tortilla chips topped with shrimp, melted cheese, diced tomatoes, shredded lettuce, fresh avocado slices, and drizzled with creamy sauce.

Tortilla chips topped with a medley of sautéed vegetables such as bell peppers, onions, zucchini, and mushrooms, finished with melted cheese and a dollop of sour cream.

Crispy tortilla chips layered with refried beans and generously topped with a rich cheese dip.

Comes with a bag of chips.

Seasoned rice cooked with tomatoes, onions, and spices, garnished with a sprig of cilantro.

Smooth and creamy refried beans, topped with a sprinkle of shredded cheese.

A creamy and tangy condiment, ideal for complementing a variety of Mexican dishes.

Comes with an 8 ounce mild red salsa.

Four tortillas, available in flour or yellow corn.