Mr. Taco Cantina Menu

Two tender marinated and flame-grilled beef with grilled onion and bell peppers on a corn tortilla.

Two tender marinated and flame-grilled chicken with grilled onion and bell peppers on a corn tortilla.

Two 14 hour braised pork belly carnitas, pickled red onion, fresh cilantro and jalapeño on a corn tortilla.

Two slow-roasted pork carnitas simmered in green chili sauce topped with cilantro and crunchy pork skin on a corn tortilla.

Two hard taco shell with Shredded chicken in a sauce made from tomatoes, chipotle in adobo, and sliced onions, cream and lettuce on a corn tortilla.

Two fried chicken cauliflower tossed in buffalo sauce, cabbage, topped with Ranch on a corn tortilla.

12" handmade flour tortilla filled with the blend of three cheeses then grilled. Your choice: beef, chicken or pastor.

Hot melted cheese with chips.

Two oaxaca style corn cakes made for masa dough are pan fried to create a crisp exterior and a steamy, tender interior then stuffed with chicken, beef, pastor, chicharron or tinga. served with a cup charro beans.

Rolled-up tortilla stuffed with chicken or ground beef, cheese, cream, lettuce and cueritos. Served with rice and beans.

Three fold it dough over a stuffing, deep fried to golden brown, cilantro sauce, then stuffed with chicken, ground beef or chicharron. Served with a cup charro beans.

Gulf shrimp, Mexican style cocktail sauce, pico de gallo and avocado. Served with plantain chips.

Eight large gulf shrimp. Served with fries and onion rings.

Two fish fillets. Served with fries and onion rings.

Four mini tacos.

Four mini tacos.

Four mini tacos.