Mr. Taco Cantina Menu

Four mini tacos.

Four mini tacos.

Hot melted cheese with chips.

Rolled-up tortilla stuffed with chicken or ground beef, cheese, cream, lettuce and cueritos. Served with rice and beans.

Crispy nachos topped with homemade chicken tinga, queso, beans, jalapeños, sour cream and guacamole.

Two oaxaca style corn cakes made for masa dough are pan fried to create a crisp exterior and a steamy, tender interior then stuffed with chicken, beef, pastor, chicharron or tinga. served with a cup charro beans.

Lime marinated fresh tilapia, gulf shrimp or combo, mixed with onions, tomatoes, serrano peppers, cilantro and avocado. Served with plantain chips.

Two tender marinated and flame-grilled chicken with grilled onion and bell peppers on a corn tortilla.

Two tempura fish, red and white cabbages slaw, chiplote-mayo sauce, pico de gallo on a corn tortilla.

Two tender marinated and flame-grilled beef with grilled onion and bell peppers on a corn tortilla.

Two fried chicken cauliflower tossed in buffalo sauce, cabbage, topped with Ranch on a corn tortilla.

Served on a toasted roll, typically includes shredded chicken, beans, lettuce, tomatoes, onions, avocado, and a spread of mayonnaise.

Two tempura fish, red and white cabbages slaw, chiplote-mayo sauce, pico de gallo on a corn tortilla.

Two tender marinated and flame-grilled chicken with grilled onion and bell peppers on a corn tortilla.

Two 14 hour braised pork belly carnitas, pickled red onion, fresh cilantro and jalapeño on a corn tortilla.

Two fried chicken cauliflower tossed in buffalo sauce, cabbage, topped with Ranch on a corn tortilla.

Two slow-roasted pork carnitas simmered in green chili sauce topped with cilantro and crunchy pork skin on a corn tortilla.

Two hard taco shell with Shredded chicken in a sauce made from tomatoes, chipotle in adobo, and sliced onions, cream and lettuce on a corn tortilla.

Hot melted cheese with chips.

Two oaxaca style corn cakes made for masa dough are pan fried to create a crisp exterior and a steamy, tender interior then stuffed with chicken, beef, pastor, chicharron or tinga. served with a cup charro beans.

Rolled-up tortilla stuffed with chicken or ground beef, cheese, cream, lettuce and cueritos. Served with rice and beans.

Crispy nachos topped with homemade chicken tinga, queso, beans, jalapeños, sour cream and guacamole.

Three fold it dough over a stuffing, deep fried to golden brown, cilantro sauce, then stuffed with chicken, ground beef or chicharron. Served with a cup charro beans.

Gulf shrimp, Mexican style cocktail sauce, pico de gallo and avocado. Served with plantain chips.

Eight large gulf shrimp. Served with fries and onion rings.

Two fish fillets. Served with fries and onion rings.

Four mini tacos.

Four mini tacos.