Mr. Sushi Menu

Spicy tuna roll topped with fresh yellowtail, jalapeno, sriracha and yuzu sauce.

Crab meat, avocado, cream cheese topped with baked salmon, baked sauce and eel sauce.

Served with rice, miso soup, and house salad, and tempura. (No substitutes and no double orders on sushi and sashimi)

Spicy tuna roll topped with avocado, spicy mayo, sriracha, and eel sauce.

Spicy crab meat and shrimp tempura topped with fresh salmon, red onion, sriracha, spicy goma and chili oil.

Delicate slices of fresh salmon atop seasoned sushi rice.

Boiled soybeans in special garlic sauce.

Thinly sliced yellowtail sashimi topped with avocado, jalapeño, and microgreens.

Crab meat, avocado, and cucumber wrapped in seaweed and rice.

Boiled soybeans in special garlic sauce.

Pan-fried pork and vegetable dumplings. One order comes with eight pieces.

Grilled chicken skewers typically include green onions and are glazed with teriyaki sauce. One order comes with three pieces.

Mussels baked with a savory topping of creamy sauce, garnished with chopped green onions and vibrant fish roe. Five pieces per order.

Baked green mussels topped with spicy jalapeño slices, creamy sauce, and a sprinkle of roe.

Crispy deep-fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes. 6 pieces.

Grilled yellowtail collar served with tsuyu sauce.

Grilled salmon collar with tsuyu sauce.

Shrimp dipped in tempura batter and deep-fried. One order comes with six pieces.

Panko-coated shrimp deep-fried in tempura batter, served with tempura sauce.

Fresh assorted vegetables dipped in tempura batter and deep-fried until perfectly crispy. served with tempura sauce.

Fresh shrimp and assorted vegetables dipped in tempura batter and deep-fried until perfectly crispy. served with tempura sauce.

Lightly battered and deep-fried soft shell crab, typically served with a special sauce.

Baked scallops, shrimp, and mushrooms with mayonnaise sauce, topped with eel sauce, smelt eggs, and green onions.

Sea scallops dipped in tempura batter and deep-fried until crispy.

Crawfish dipped in tempura batter and deep-fried until crispy, typically served with a house special sauce.

Fresh tuna, avocado, and spicy crab rolled with tobiko and green onions, topped with sesame seeds and a drizzle of savory sauce.

Crispy rice balls topped with spicy tuna, avocado slices, and drizzled with a spicy sauce.

Breaded and deep-fried chicken breast with tonkatsu sauce.

Grilled chicken glazed with teriyaki sauce, typically served with a garnish of sesame seeds and green onions.

Deep-fried marinated chicken bites with sweet sesame sauce and topped with sesame seeds.

Side of white sushi rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional miso soup with manila clams, tofu, green onions, and wakame seaweed.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh seaweed mixed with sesame seeds on a bed of greens.

Crispy salmon skin atop mixed greens, garnished with shredded radish and drizzled with a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Chopped salmon, tobiko, tempura flakes, and spicy mayo.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Spicy tuna roll topped with avocado, spicy mayo, sriracha, and eel sauce.

Spicy tuna roll and shrimp topped with fresh salmon and spicy goma sauce.

California roll and fresh albacore topped with more fresh albacore and garlic ponzu.

Chopped yellowtail with cilantro, daikon and red onions served with yuzu saice, spicy mayo, sriracha and chili oil.

Spicy tuna roll and shrimp tempura topped with cajun escolar, deep fried red onion, spicy goma sauce, sriracha and chili oil.

Shrimp tempura and crab meat topped with deep fried crawfish, masago, spicy mayo and eel sauce.

Shrimp tempura and crab meat topped with avocado, ozaki(kani) crab, sweet mayo, spicy mayo sriracha and eel sauce.

Shrimp tempura and crab meat topped with fresh water eel, avocado and eel sauce.

Spicy crab meat and shrimp tempura topped with fresh salmon, red onion, sriracha, spicy goma and chili oil.

Spicy tuna roll topped with fresh albacore, deep fried red onions, sriracha, and spicy goma sauce.

California roll topped with fresh salmon, spicy tuna, scallops, spicy goma sauces, sriracha and chili oil.

Spicy tuna roll topped with fresh yellowtail, jalapeno, sriracha and yuzu sauce.

California roll topped with fresh tuna, avocado and spicy goma sauce.

Shrimp tempura and crab meat topped with spicy tuna, masago, spicy mayo, sriracha and eel sauce.

Green leaf, shrimp tempura, spicy tuna and avocado wrapped with soy paper and topped with sweet mayo and eel sauce.

Spicy tuna roll with spicy crab, jalapeno, cilantro, spicy mayo and sriracha

Crab meat, shrimp tempura, avocado, shrimp, thinly sliced lemon and mustard sauce.

Deep fried soft shell crab, spicy tuna and crab meat topped with fresh tuna, avocado, ponzu, eel sauce and masago.

Cucumber and cream cheese topped with fresh salmon and creamy goma.

California roll topped with assorted fresh fish.

Spicy crab meat and deep fried jalapenos topped with fresh tuna, jalapenos, spicy mayo, sriracha and chili oil.

Tuna, salmon, yellowtail, spicy crab, avocado, sprouts and gobo wrapped in cucumber topped with spicy goma sauce.

Shrimp tempura, crab meat topped with avocado, spicy mayo, sweet mayo and eel sauce.

Tuna and shrimp topped with fresh water eel, red onions, sriracha and spicy goma sauce.

Spicy tuna roll and shrimp tempura topped with fresh albacore, spicy mayo, sriracha and garlic ponzu.

Spicy tuna topped with fresh tuna, avocado, spicy mayo, sriracha and chili oil.

Spicy crab meat topped with shrimp, avocado, spicy mayo, sriracha and chili oil.

Deep fried soft shell crab, crab meat, avocado, cucumber, gobo and sprouts topped with masago and eel sauce.

Soft shell crab, cucumber, avocado, and eel sauce.

Shrimp tempura and cucumber topped with fresh seared salmon, cilantro sauce, creamy goma sauce and cilantro on top

Choice of spicy tuna or California roll, topped with baked crawfish, red onion, baked sauce, eel sauce and masago.

Crab meat, avocado, cream cheese topped with baked salmon, baked sauce and eel sauce.

California roll topped with baked bay scallops, backed sauce, eel sauce and masago.

Deep fried roll with crab meat, avocado, spicy mayo, sweet mayo and eel sauce.

California roll topped with deep fried bay scallops, spicy mayo, eel sauce and masago.

Deep fried jalapeno, cream cheese, shrimp and spicy tuna topped with spicy mayo, sriracha and eel sauce.

Choice of spicy tuna or California roll topped with deep fried crawfish, masago, spicy mayo and eel sauce.

Deep fried spicy tuna, avocado topped with mayo, sriracha and eel sauce.

Deep fried roll with crawfish, avocado, spicy mayo sweet mayo and eel sauce.

Delicate slices of fresh salmon atop seasoned sushi rice.

Thinly sliced yellowtail sashimi topped with avocado, jalapeño, and microgreens.

Tender slices of albacore on sushi rice, topped with fresh green onions and a light sauce.

Delicate bay scallops atop seasoned sushi rice, showcasing their natural sweetness and tender texture.

Seared tuna sushi over rice with a spicy Cajun sauce, topped with green onions.

Lightly seared albacore tuna with a spicy Cajun seasoning, served over sushi rice.

Thinly sliced super white tuna served atop seasoned rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled fresh water eel atop sushi rice, drizzled with a savory sauce and garnished with sesame seeds.

Sushi rice typically stuffed into seasoned tofu pockets.

Tender mackerel slices atop vinegared rice, garnished with fresh herbs. Served with soy sauce, pickled ginger, and wasabi.

Delicate monk fish liver wrapped in seaweed, topped with sliced green onions.

Lightly poached octopus, thinly sliced and served on a bed of sushi rice, wrapped with a strip of seaweed. One order comes with two pieces.

Tender slices of red clam atop seasoned rice, garnished with thinly sliced red onions and a drizzle of sauce.

Delicate sea scallops atop seasoned rice, garnished with fresh herbs, offering a tender and subtly sweet taste experience.

Cooked shrimp served atop seasoned sushi rice. Two pieces per order.

Tender squid slices atop seasoned rice, garnished with a drizzle of sauce and finely chopped green onions.

Thinly sliced sea bass sashimi, offering a delicate and fresh taste experience. One order comes with two pieces.

Sweetened egg omelet served on sushi rice and wrapped with a strip of seaweed. One order comes with two pieces.

Creamy sea urchin atop vinegared rice, garnished with fresh green onion and served with lemon wedges.

Thinly sliced tilapia atop seasoned sushi rice, offering a delicate and fresh taste in every bite.

Delicate sweet shrimp topped with vibrant fish roe and finely chopped green onions.

Topped with vibrant flying fish roe, this sushi features seasoned rice wrapped in seaweed, delivering a burst of oceanic flavor in each bite.

Delicate sushi topped with glistening salmon roe, offering a burst of briny flavor in each bite.

Two pieces of sushi topped with smelt roe and quail egg yolk, wrapped in seaweed.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced albacore tuna, typically served with garlic ponzu and garnished with red onion.

Nine pieces of fresh, thinly sliced sea scallop sashimi, typically served raw.

Thinly sliced seared tuna topped with julienned red onions, served on a bed of shredded daikon radish.

Cajun-seared albacore sashimi typically includes nine pieces of seared albacore tuna with a hint of Cajun seasoning.

Thinly sliced escolar sashimi, typically known as super white tuna, presented in nine pieces.

Thinly sliced mackerel sashimi, typically served raw.

Tender octopus, thinly sliced, served raw.

Nine pieces of fresh monkfish liver sashimi, typically accompanied by house yuzu ponzu and tobiko.

Nine pieces of thinly sliced suzuki (striped bass) sashimi, typically served with soy sauce and wasabi.

Tuna, yellowtail, salmon, albacore and white fish tilapia.

Tuna, yellowtail, salmon, albacore, escolar, and white fish tilapia.

Chef's choice of assorted sashimi

Fresh salmon topped with cucumber, jalapeno, cilantro, red onion and our special sauce.

Thin sliced of white fish tilapia topped with masago, hot sauce and ponzu sauce.

Spicy tuna roll with seasoned tuna, cucumber, and rice, topped with sesame seeds.

Fresh tuna rolled with sushi rice and nori, cut into bite-sized pieces.

Fresh salmon, wrapped in seaweed and sushi rice, typically includes cucumber and avocado.

Fresh yellowtail, scallions, and sushi rice wrapped in seaweed.

Typically includes albacore, cucumber, and avocado, rolled and sliced into bite-sized pieces.

Shrimp and imitation crab with avocado and cucumber, wrapped in rice and seaweed.

Crab sticks, avocado, and cucumber wrapped in seaweed and rice.

Typically includes scallop, masago (capelin roe), green onion, and cucumber, rolled in sushi rice and seaweed.

Freshwater eel, avocado, and cucumber, typically drizzled with eel sauce.

Crispy salmon skin, cucumber, gobo (burdock root), kaiware (sprouts), and bonito flakes.

Avocado wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and nori (seaweed).

Avocado, cucumber, pickled radish, gobo root, and radish sprouts wrapped in seaweed and sushi rice.

Spicy tuna hand roll with fresh tuna, cucumber, and avocado, wrapped in seaweed.

Tuna hand roll: Fresh tuna, sushi rice, and cucumber wrapped in a seaweed cone.

Fresh salmon wrapped in seaweed with vinegared rice, avocado, and sesame seeds.

Yellowtail with green onions, avocado, and cucumber, wrapped in sushi rice and seaweed.

Albacore tuna, cucumber, avocado, and rice wrapped in seaweed.

Shrimp tempura and crab meat wrapped in a seaweed cone, typically includes avocado.

Crab roll (h/r) temaki: Imitation crab, avocado, and cucumber wrapped in a seaweed cone with sushi rice.

Fresh scallops with rice and avocado in a seaweed cone.

BBQ eel, avocado, and cucumber wrapped in seaweed with eel sauce.

Tempura-fried vegetables, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with unagi (eel) sauce.

Hand

Hand

Crispy salmon skin, avocado, cucumber, radish sprouts, and gobo (pickled burdock root) wrapped in a seaweed cone.

Creamy avocado wrapped in sushi rice and nori seaweed.

Cucumber wrapped in a seaweed cone with sushi rice.

Cone-shaped hand roll with avocado, cucumber, asparagus, and pickled radish, wrapped in seaweed.

Grilled salmon fillet glazed with teriyaki sauce.

Thinly sliced beef marinated in a sweet Korean sauce, stir-fried with onions and green onions.

Deep fried chicken coated with sesame seeds and teriyaki sauce.

Breaded and deep-fried chicken breast served with katsu sauce.

Sushi rice topped with a colorful medley of assorted sashimi greens and masago. served with miso and salad.

12 pieces of Assorted Sashimi (Chef's Choice)

8 pieces of Assorted Sushi (Chef's Choice) and Spicy Tuna or California Roll.

Grilled freshwater eel over rice, typically drizzled with eel sauce and garnished with pickled vegetables.

Ramen combo with choice of sashimi, sushi, avocado roll, California roll, or spicy tuna roll.

Thick wheat noodles in savory broth. Choose from Chicken, Tempura, Seafood, or Nabeyaki.

Grilled chicken breast, teriyaki sauce, and steamed white rice.

Grilled salmon with teriyaki sauce, served with white or brown rice and edamame.

Tempura-battered chicken with teriyaki sauce and sesame seeds.

Classic, refreshing carbonated beverage.

A sugar-free cola with a light, crisp taste.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A classic Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

A refreshing barley flavor and crisp aftertaste. Must be 21 to purchase.

A small, bottled premium Asahi beer with a clean and crisp taste.

Japanese beer brewed with barley malt and European noble hops, offering a full-bodied experience.

Kirin's premium Japanese beer, typically featuring a smooth, full-bodied taste with a balanced hop finish.

Japanese light beer with barley malt and European noble hops. Full-bodied.

A small bottle of Kirin light beer, typically brewed with barley malt and European noble hops for a balanced and full-bodied flavor.

A popular Korean beer, typically light and refreshing with a mild barley flavor.

A popular Korean lager, typically light-bodied with a subtle grain flavor and a clean, refreshing finish.

Brewed with matcha (green tea) from Uji, Kyoto, this IPA features a deep green hue, hoppy and citrusy notes, and a lingering green tea finish.

Typically features notes of apple, pear, and citrus with hints of mineral and toasty oak.

Typically features crisp green apple and citrus flavors with light floral notes and a clean finish.

Sweet, fruity wine typically made from ripe plums. Must be 21 to purchase.

Sparkling red wine: Effervescent with notes of red berries and subtle hints of spice, offering a vibrant and refreshing experience.

50% Plum Wine and 50% Hot Sake

Warm sake, typically includes subtle hints of rice and mild sweetness, served in a large portion.

Clear, colorless distilled alcoholic beverage of Korean origin, typically made from rice and other cereals.

Premium soju, a clear distilled alcohol typically made from rice and other grains.

Light and comfortably dry, this junmai sake typically includes aromas of fresh cantaloupe and banana, followed by a medium body with refreshing mandarin orange overtones.

Large-sized Kikusu sake bottle with junmai flavor. Also available in small size.

Unfiltered sake with a creamy texture and hints of tropical fruits, coconut, and banana.

Made from highly polished rice and a distinctive strain of yeast, this sake features a smooth, silky texture with fruity notes of pear, melon, and honeysuckle.

Junmai Ginjo sake with subtle fruit flavors and refreshing sweet aromas.

Aromas and flavors of crisp tartness and delicious apple.

Junmai sake infused with natural white peach flavor, offering a gentle and fresh aroma with a sweet lingering finish.

Junmai sake infused with natural pineapple, offering a balanced blend of sweet and tart tropical flavors.

Flavored sake made from junmai sake and yuzu juice. The citrus aroma is refreshing with a sweet and sour taste.

Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

Traditional Japanese condiment, typically a spicy green paste, often served with sushi.

Fresh ginger, typically paired with sushi or sashimi, enhancing flavors with its zesty and aromatic profile.

Ingredients: water, soybeans, wheat, salt, sugar.

Sesame-based sauce with a hint of spice, typically includes chili and garlic.

Sweet and savory sauce typically made from soy sauce, mirin, and sugar. Commonly used as a glaze or drizzle for sushi and grilled dishes.

A blend of garlic with a citrus-based soy sauce, typically including vinegar and yuzu juice, for a tangy and savory flavor.

Freshly grated wasabi root, offering a robust and authentic flavor, typically used as a condiment for sushi and sashimi.

Housemade chili oil, typically featuring a blend of chili peppers, garlic, and sesame oil. Ideal for adding a spicy kick to ramen, rice bowls, and more.

Sun-ripened chili peppers blended with garlic for a bold, spicy kick.

Mayonnaise blended with chili paste, chili garlic crisp, and miso for a spicy kick.

A tangy condiment typically made with mustard seeds, vinegar, and spices, commonly used for dipping or enhancing various dishes.

A creamy blend of mayonnaise with a touch of sweetness, typically used for enhancing baked or tempura rolls.

Made with imported Japanese yuzu citrus juice.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.