Mr Sushi Menu

Pan fried thick noodle vegetables and chicken with teriyaki sauce.

Soup with thick noodle served with seasoned tofu.

Grilled filet of salmon marinated in teriyaki sauce.

Thinly sliced marinated beef served with steamed vegetables and tofu.

Eight pieces of assorted sushi and six pieces of California.

Choose any five pcs of sushi and one roll from the host or reserved make list.

Six pcs of spicy tuna roll and five pcs assorted sushi and udon.

Shrimp dumplings a choice of steamed or fried.

Sashimi grade tuna mixed in spicy sauce.

Port or vegetable dumplings choice of steamed or fried.

Deep-fried tofu served in a sweet sauce with scallions and bonito flakes.

Five pieces of assorted sushi.

Six pieces of assorted sashimi.

Six pieces of tuna sashimi.

Finest grade of tuna served on friend wonton skin with avocado salad.

Tortilla wrap filled with guacamole, mango salsa, sour cream and chives. A choice of spicy pork or bulgogi.

Pan-fried pancake with seafood and vegetables.

Sliced pieces of yellowtail over homemade ponzu sauce topped with jalapenos.

Deep-fried calamari.

Fried Japanese Eggroll

Soybeans.

Clams served in broth with scallion and ginger.

Pork dumplings served in broth with scallions and pieces of fish cake.

Avocado, crab, cucumber, masago with mayonnaise.

Shrimp, crab, octopus, daikon, squid, surf clam and like with a homemade ponzu sauce.

Tuna, tomato, red onion mango, cucumber & red cabbage mixed in ponzu sauce.

Crispy salmon skin on seaweed salad with eel sauce and spicy sauce.

Salad with a seasoned microalgae base.

Assorted Sashimi & Vegetables With A Sweet & Spicy Chili Sauce

Six pieces of tuna roll and twelve pieces of assorted sushi.

Twelve pieces of assorted sashimi.

Eighteen pieces of assorted sashimi.

Eighteen pieces of California roll.

Eighteen pieces of tuna roll, California roll and cucumber roll.

Pick any three rolls from hoso maki.

Assorted sashimi on bed of sushi rice.

Six pieces of sushi, twelve pieces of sashimi and six pieces of tuna roll.

Eighteen pieces of tuna sashimi and salmon sashimi.

The large portion of chef chosen sashimi, enough to serve a party of two.

Sliced pork loin marinated in spicy sauce served with steamed vegetables and tofu.

A choice of fish katsu or pork katsu or chicken katsu.

Deep-fried shrimp and vegetables served with dipping sauce.

Deep-fried shrimp, crab sticks, fluke, lobster tail and vegetables served with dipping sauce.

Shrimp and scallop pan seared with teriyaki sauce.

Grilled filet of salmon marinated in teriyaki sauce.

Grilled chicken breast in teriyaki sauce.

Grilled imported fresh water eel.

Mackerel.

Cooked shrimp.

Soup with thick noodle served with seasoned tofu.

Soup with thick noodle, vegetables, chicken, egg, shrimp and vegetable tempura.

Cold buckwheat noodle served with soy flavoured dipping sauce.

Pan fried thick noodle, vegetables and chicken with teriyaki sauce.

Eel, cucumber, masago and avocado inside with cooked shrimp on top.

Spicy tuna and avocado inside torched salmon outside with red and green tobiko with eel and spicy sauce.

Deep-fried soft shell crab with masago, lettuce, crab stick, avocado and cucumber.

Shrimp tempura inside and spicy tuna on top.

Smoked salmon, cream cheese and cucumber.

Mango, avocado and cucumber.

Seasoned spinach, carrots and cucumber.

Tuna, salmon, crab stick, masago and avocado roll wrapped in the sheet of cucumber.

Spicy tuna, avocado and shrimp tempura wrapped with soy paper, spicy mayo, wasabi mayo and eel sauce.

Spicy tuna and avocado inside, salmon outside topped with red and green tobiko.

Shrimp tempura with eel sauce.

Deep-fried almond and chicken wrapped with lettuce, tomato, avocado, cabbage & red onion.

Crab stick, oshinko, avocado, spinach, carrot, cucumber and tamago.

Sweet potato tempura with eel sauce.

Sweet potato and broccoli tempura.

Crab stick tempura and sweet potato tempura.

Deep-fried white fish and almonds wrapped with cucumber.

Salmon, lettuce, masago, avocado, cucumber and mayo.

White fish, lobster and crab stick tempura.

California roll wrapped with assorted fresh fish outside.

Crab stick, cooked shrimp, tempura flakes, masago, mayo and cucumber.

Spicy tuna on top of cap'n crunch.

Tuna and cucumber inside, salmon and white tuna outside.

Tuna and avocado inside with tuna and avocado on top.

Eel and cucumber inside with eel on top.

Eel, cucumber, masago inside with thinly sliced avocado on top.

Deep-fried white fish, cream cheese and cucumber roll with eel sauce and wasabi mayo.

Deep-fried shrimp, grilled eel, masago, avocado, lettuce and cucumber.

Deep-fried lobster, avocado, masago and cucumber.

Spicy tuna, eel and avocado inside, torched squid and scallion on top with eel and spicy sauce.

Spicy tuna and avocado inside, salmon, tuna, white tuna and tobiko on top with spicy and wasabi mayo.

Crunch spicy tuna or crunch salmon hand roll with a sheet of cucumber.

Tuna, cucumber, eel inside and masago outside.

Spicy tuna, cucumber inside, torched y-tail, scallions outside with eel and spicy sauce.

Deep fried asparagus, sweet potato and Japanese pumpkin.

Shrimp tempura inside, torched white tuna outside, topped with temp. Flakes with eel sauce and spicy sauce.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Cucumber, lettuce inside and eel sauce on top.

Cucumber, lettuce inside and eel sauce on top.

Cooked Salmon, Cucumber & Sriracha

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

.

Squid.

Mackerel.

Rolled sushi.

Large portion of chef chosen Sashimi, enough to serve a party of two.

Fourty pieces of assorted sushi, California roll and spicy tuna.

Thirty pieces of assorted sushi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll and spicy tuna roll.

Thirty pieces of assorted sushi, eighteen pieces of assorted sashimi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll & spicy tuna roll.

Six types of seasoned vegetables and tofu served with rice and chili sauce.

Bi bim bop served in a hot stone pot.

Vegetable bi bim bop served in a hot stone pot.

Sashimi grade tuna and six types of seasoned vegetables served with rice and chili sauce.

Sashimi grade salmon and six types of seasoned vegetables served with rice and chili sauce.

Assorted sashimi grade fish served on the bed of white rice with chopped red leaf lettuce topped with cucumbers, crab stick, sesame oil, daikon and chili sauce on the side.

Breaded pork loin simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Breaded boneless chicken breast simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Grilled imported fresh water eel served on bed of sushi rice.

Six types of vegetables but served in a hot stone pot with unagi (grilled eel).

Vanilla or green tea.

Deep-fried shrimp served with spicy sauce.

Shrimp dumplings a choice of steamed or fried.

Sashimi grade tuna mixed in spicy sauce.

Port or vegetable dumplings choice of steamed or fried.

Deep-fried tofu served in a sweet sauce with scallions and bonito flakes.

Five pieces of assorted sushi.

Six pieces of assorted sashimi.

Six pieces of tuna sashimi.

Finest grade of tuna served on friend wonton skin with avocado salad.

Tortilla wrap filled with guacamole, mango salsa, sour cream and chives. A choice of spicy pork or bulgogi.

Pan-fried pancake with seafood and vegetables.

Sliced pieces of yellowtail over homemade ponzu sauce topped with jalapenos.

Deep-fried calamari.

Fried Japanese Eggroll

Soybeans.

Clams served in broth with scallion and ginger.

Pork dumplings served in broth with scallions and pieces of fish cake.

Avocado, crab, cucumber, masago with mayonnaise.

Shrimp, crab, octopus, daikon, squid, surf clam and like with a homemade ponzu sauce.

Tuna, Tomato, Red Onion Mango, Cucumber & Red Cabbage mixed in Ponzu Sauce.

Crispy salmon skin on seaweed salad with eel sauce and spicy sauce.

Salad with a seasoned microalgae base.

Assorted Sashimi & Vegetables With A Sweet & Spicy Chili Sauce

Six pieces of tuna roll and twelve pieces of assorted sushi.

Twelve pieces of assorted sashimi.

Eighteen pieces of assorted sashimi.

Eighteen pieces of California roll.

Eighteen pieces of tuna roll, California roll and cucumber roll.

Pick any three rolls from hoso maki.

Assorted sashimi on bed of sushi rice.

Six pieces of sushi, twelve pieces of sashimi and six pieces of tuna roll.

Eighteen pieces of tuna sashimi and salmon sashimi.

The large portion of chef chosen sashimi, enough to serve a party of two.

Sliced pork loin marinated in spicy sauce served with steamed vegetables and tofu.

A choice of fish katsu or pork katsu or chicken katsu.

Deep-fried shrimp and vegetables served with dipping sauce.

Deep-fried shrimp, crab sticks, fluke, lobster tail and vegetables served with dipping sauce.

Shrimp and scallop pan seared with teriyaki sauce.

Grilled filet of salmon marinated in teriyaki sauce.

Grilled chicken breast in teriyaki sauce.

Grilled imported fresh water eel.

Mackerel.

Seaweed wrapped around rice and filling.

Cooked shrimp.

Soup with thick noodle served with seasoned tofu.

Soup with thick noodle, vegetables, chicken, egg, shrimp and vegetable tempura.

Cold buckwheat noodle served with soy flavoured dipping sauce.

Pan fried thick noodle, vegetables and chicken with teriyaki sauce.

Eel, cucumber, masago and avocado inside with cooked shrimp on top.

Spicy tuna and avocado inside torched salmon outside with red and green tobiko with eel and spicy sauce.

Deep-fried soft shell crab with masago, lettuce, crab stick, avocado and cucumber.

Shrimp tempura inside and spicy tuna on top.

Smoked salmon, cream cheese and cucumber.

Mango, avocado and cucumber.

Seasoned spinach, carrots and cucumber.

Tuna, salmon, crab stick, masago and avocado roll wrapped in the sheet of cucumber.

Spicy tuna, avocado and shrimp tempura wrapped with soy paper, spicy mayo, wasabi mayo and eel sauce.

Spicy tuna and avocado inside, salmon outside topped with red and green tobiko.

Shrimp tempura with eel sauce.

Deep-fried almond and chicken wrapped with lettuce, tomato, avocado, cabbage & red onion.

Crab stick, oshinko, avocado, spinach, carrot, cucumber and tamago.

Sweet potato tempura with eel sauce.

Sweet potato and broccoli tempura.

Crab stick tempura and sweet potato tempura.

Deep-fried white fish and almonds wrapped with cucumber.

Salmon, lettuce, masago, avocado, cucumber and mayo.

White fish, lobster and crab stick tempura.

California roll wrapped with assorted fresh fish outside.

Crab stick, tempura flakes, masago, mayo and cucumber.

Spicy tuna on top of cap'n crunch.

Tuna and cucumber inside, salmon and white tuna outside.

Tuna and avocado inside with tuna and avocado on top.

Eel and cucumber inside with eel on top.

Eel, cucumber, masago inside with thinly sliced avocado on top.

Deep-fried white fish, cream cheese and cucumber roll with eel sauce and wasabi mayo.

Deep-fried shrimp, grilled eel, masago, avocado, lettuce and cucumber.

Deep-fried lobster, avocado, masago and cucumber.

Spicy tuna, eel and avocado inside, torched squid and scallion on top with eel and spicy sauce.

Spicy tuna and avocado inside, salmon, tuna, white tuna and tobiko on top with spicy and wasabi mayo.

Crunch spicy tuna or crunch salmon hand roll with a sheet of cucumber.

Tuna, cucumber, eel inside and masago outside.

Spicy tuna, cucumber inside, torched y-tail, scallions outside with eel and spicy sauce.

Deep fried asparagus, sweet potato and Japanese pumpkin.

Shrimp tempura inside, torched white tuna outside, topped with temp. Flakes with eel sauce and spicy sauce.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Cucumber, lettuce inside and eel sauce on top.

Cucumber, lettuce inside and eel sauce on top.

Cooked Salmon, Cucumber & Sriracha

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

.

Squid.

Mackerel.

Rolled sushi.

Twenty pieces of assorted sushi and California roll.

Fourty pieces of assorted sushi, California roll and spicy tuna.

Thirty pieces of assorted sushi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll and spicy tuna roll.

Thirty pieces of assorted sushi, eighteen pieces of assorted sashimi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll & spicy tuna roll.

Variety of seasoned vegetables and tofu served with rice and chili sauce.

Bi bim bop served in a hot stone pot.

Vegetable bi bim bop served in a hot stone pot.

Sashimi grade tuna and six types of seasoned vegetables served with rice and chili sauce.

Sashimi grade salmon and six types of seasoned vegetables served with rice and chili sauce.

Assorted sashimi grade fish served on the bed of white rice with chopped red leaf lettuce topped with cucumbers, crab stick, sesame oil, daikon and chili sauce on the side.

Breaded pork loin simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Breaded boneless chicken breast simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Grilled imported fresh water eel served on bed of sushi rice.

Variety of vegetables but served in a hot stone pot with unagi (grilled eel).

Vanilla or green tea.