Mr Sushi Menu

Smoked salmon, cream cheese and cucumber.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Spicy tuna and avocado inside torched salmon outside with red and green tobiko with eel and spicy sauce.

Shrimp tempura inside and spicy tuna on top.

Filled with crab stick, avocado, and cucumber, wrapped in rice and seaweed, served with pickled ginger and wasabi.

Spicy tuna on top of cap'n crunch.

Deep fried asparagus, sweet potato and Japanese pumpkin.

Rolled sushi.

Crab stick tempura and sweet potato tempura.

Smoked salmon, cream cheese and cucumber with a side of Miso Soup.

Avocado, crab, cucumber, masago with mayonnaise.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Selection of chilled sodas including Coke, Diet Coke, Ginger Ale, Ice Tea, Lemonade, Sprite, and Sunkist.

Pure and refreshing bottled water.

Wholesome brown rice to complement your meal.

Soybeans.

Fried Japanese Eggroll

Light and fluffy white rice.

Deep-fried shrimp served with spicy sauce.

Shrimp dumplings a choice of steamed or fried.

Sashimi grade tuna mixed in spicy sauce.

Port or vegetable dumplings choice of steamed or fried.

Deep-fried tofu served in a sweet sauce with scallions and bonito flakes.

Five pieces of assorted sushi.

Six pieces of assorted sashimi.

Six pieces of tuna sashimi.

Finest grade of tuna served on friend wonton skin with avocado salad.

Tortilla wrap filled with guacamole, mango salsa, sour cream and chives. A choice of spicy pork or bulgogi.

Pan-fried pancake with seafood and vegetables.

Crispy battered vegetables, lightly fried to a golden brown, served with a decorative radish garnish.

Shrimp and assorted vegetables lightly battered and deep-fried, typically includes a mix of seasonal veggies.

Chicken and assorted vegetables, dipped in a light batter and deep-fried in the style of Japanese tempura.

Deep-fried calamari.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Clams served in broth with scallion and ginger.

Pork dumplings served in broth with scallions and pieces of fish cake.

Assorted Sashimi & Vegetables With A Sweet & Spicy Chili Sauce

Avocado, crab, cucumber, masago with mayonnaise.

Shrimp, crab, octopus, daikon, squid, surf clam and like with a homemade ponzu sauce.

Tuna, tomato, red onion mango, cucumber & red cabbage mixed in ponzu sauce.

Crispy salmon skin on seaweed salad with eel sauce and spicy sauce.

Salad with a seasoned microalgae base.

Spicy napa cabbage typically marinated with scallion, ginger, and red chili pepper.

Pan fried thick noodle vegetables and chicken with teriyaki sauce.

Soup with thick noodle served with seasoned tofu.

Grilled filet of salmon marinated in teriyaki sauce.

Thinly sliced marinated beef served with steamed vegetables and tofu.

Sushi bento typically includes an assortment of sushi pieces selected by the chef, alongside a California roll and a mix of traditional accompaniments like edamame or cucumber salad.

Lightly battered and deep-fried shrimp and assorted vegetables, presented in a traditional bento box.

Assorted vegetables lightly battered and deep-fried, typically accompanied by a selection of sushi rolls and miso soup.

Chicken katsu, accompanied by steamed rice, green salad, and typically includes a selection of vegetable tempura and miso soup.

Deep-fried fish cutlet served in a bento box, typically includes miso soup, green salad, and rice.

Sliced pork in a spicy sauce, accompanied by a selection of sushi rolls and a fresh salad, typically served in a compartmentalized box for a balanced meal.

Assorted maki options including vegetable, seafood (cooked shrimp, eel, crab stick, yellowtail, salmon, mackerel, shrimp tempura), spicy variations, and combination rolls with avocado or cucumber.

Eight pieces of assorted sushi and six pieces of California.

Choose any five pcs of sushi and one roll from the host or reserved make list.

Special: Pick 2 Maki Rolls with salad or miso soup. Options include various vegetable, shrimp, eel, yellowtail, squid, crab, cucumber, avocado combos, and spicy selections like tuna or salmon.

Six pcs of spicy tuna roll and five pcs assorted sushi and udon.

Six pieces of tuna roll and twelve pieces of assorted sushi.

Twelve pieces of assorted sashimi.

Eighteen pieces of assorted sashimi.

Eighteen pieces of California roll.

Eighteen pieces of tuna roll, California roll and cucumber roll.

Pick any three rolls from hoso maki.

Assorted sashimi on bed of sushi rice.

Six pieces of sushi, twelve pieces of sashimi and six pieces of tuna roll.

Eighteen pieces of tuna sashimi and salmon sashimi.

The large portion of chef chosen sashimi, enough to serve a party of two.

Sliced pork loin marinated in spicy sauce served with steamed vegetables and tofu.

A choice of fish katsu or pork katsu or chicken katsu.

Deep-fried shrimp and vegetables served with dipping sauce.

Deep-fried shrimp, crab sticks, fluke, lobster tail and vegetables served with dipping sauce.

Shrimp and scallop pan seared with teriyaki sauce.

Grilled filet of salmon marinated in teriyaki sauce.

Grilled chicken breast in teriyaki sauce.

Grilled imported fresh water eel.

Succulent slices of fresh salmon atop seasoned sushi rice, showcasing a harmonious blend of tender fish and subtly vinegared rice.

Tender slices of yellowtail atop seasoned rice, accompanied by fresh greens.

Tender surf clam atop seasoned sushi rice, wrapped with a strip of seaweed.

Mackerel.

Suzuki nigiri features thinly sliced striped bass atop a mound of hand-pressed sushi rice, typically served as two pieces.

Tender slices of octopus atop vinegared rice, wrapped with nori, served with pickled ginger and wasabi.

Imitation crab meat served atop sushi rice, often accompanied by a hint of wasabi.

Salmon roe gently placed on top of hand-pressed sushi rice, typically enveloped with a thin strip of nori.

Tender slices of white tuna atop seasoned sushi rice, served with a garnish of fresh greens.

Thinly sliced squid atop seasoned sushi rice, accompanied by pickled ginger and a dab of wasabi.

Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Flying fish roe, typically served on a small bed of pressed sushi rice, sometimes wrapped in nori.

Barbecued freshwater eel (unagi) atop a mound of sushi rice, typically garnished with a glaze and sesame seeds.

Seasoned tofu pockets filled with sushi rice, served with pickled ginger and wasabi.

Avocado nigiri features thinly sliced avocado atop sushi rice, traditionally served in pairs.

Garden asparagus atop a small mound of seasoned sushi rice, typically served as a single piece.

Cooked shrimp.

Soup with thick noodle served with seasoned tofu.

Soup with thick noodle, vegetables, chicken, egg, shrimp and vegetable tempura.

Cold buckwheat noodle served with soy flavoured dipping sauce.

Pan fried thick noodle, vegetables and chicken with teriyaki sauce.

Eel, cucumber, masago and avocado inside with cooked shrimp on top.

Spicy tuna and avocado inside torched salmon outside with red and green tobiko with eel and spicy sauce.

Deep-fried soft shell crab with masago, lettuce, crab stick, avocado and cucumber.

Shrimp tempura inside and spicy tuna on top.

Smoked salmon, cream cheese and cucumber.

Mango, avocado and cucumber.

Seasoned spinach, carrots and cucumber.

Tuna, salmon, crab stick, masago and avocado roll wrapped in the sheet of cucumber.

Spicy tuna, avocado and shrimp tempura wrapped with soy paper, spicy mayo, wasabi mayo and eel sauce.

Spicy tuna and avocado inside, salmon outside topped with red and green tobiko.

Shrimp tempura with eel sauce.

Deep-fried almond and chicken wrapped with lettuce, tomato, avocado, cabbage & red onion.

Crab stick, oshinko, avocado, spinach, carrot, cucumber and tamago.

Sweet potato tempura with eel sauce.

Sweet potato and broccoli tempura.

Crab stick tempura and sweet potato tempura.

Deep-fried white fish and almonds wrapped with cucumber.

Salmon, lettuce, masago, avocado, cucumber and mayo.

White fish, lobster and crab stick tempura.

California roll wrapped with assorted fresh fish outside.

Crab stick, cooked shrimp, tempura flakes, masago, mayo and cucumber.

Spicy tuna on top of cap'n crunch.

Tuna and cucumber inside, salmon and white tuna outside.

Tuna and avocado inside with tuna and avocado on top.

Eel and cucumber inside with eel on top.

Eel, cucumber, masago inside with thinly sliced avocado on top.

Deep-fried white fish, cream cheese and cucumber roll with eel sauce and wasabi mayo.

Deep-fried shrimp, grilled eel, masago, avocado, lettuce and cucumber.

Deep-fried lobster, avocado, masago and cucumber.

Spicy tuna, eel and avocado inside, torched squid and scallion on top with eel and spicy sauce.

Spicy tuna and avocado inside, salmon, tuna, white tuna and tobiko on top with spicy and wasabi mayo.

Crunch spicy tuna or crunch salmon hand roll with a sheet of cucumber.

Tuna, cucumber, eel inside and masago outside.

Spicy tuna, cucumber inside, torched y-tail, scallions outside with eel and spicy sauce.

Deep fried asparagus, sweet potato and Japanese pumpkin.

Shrimp tempura inside, torched white tuna outside, topped with temp. Flakes with eel sauce and spicy sauce.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Cucumber, lettuce inside and eel sauce on top.

Cucumber, lettuce inside and eel sauce on top.

Cooked Salmon, Cucumber & Sriracha

Kani-avo maki combines succulent crab meat and creamy avocado, wrapped in seaweed and sushi rice.

Tekkyu maki typically includes tuna and cucumber, wrapped in rice and seaweed.

Sliced tuna and avocado wrapped in sushi rice, encased by a layer of seaweed, typically served in rolls.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Shrimp and cucumber, typically wrapped in sushi rice and nori, reflecting a classic combination in reversed maki style.

Shrimp and avocado, typically wrapped in sushi rice and nori, reflecting the essence of reversed maki.

Kani-kyu typically includes crab meat and cucumber, wrapped in sushi rice and seaweed.

Hamakyu typically consists of sushi rice and nori, filled with a blend of yellowtail and cucumber, subtly enhanced with the unique addition of kyuri (Japanese cucumber).

Yellowtail and avocado, wrapped in sushi rice and seaweed.

Salmon and cucumber wrapped in rice and seaweed, typically includes avocado.

Salmon and avocado wrapped in seaweed, typically includes sushi rice.

Tender eel and creamy avocado wrapped in sushi rice, topped with a savory sauce.

Eel and cucumber wrapped in rice, typically includes a drizzle of eel sauce on top.

Tender eel paired with crisp cucumber and creamy avocado, wrapped in sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Squid and cucumber rolled inside-out, typically includes a hint of spicy sauce.

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Cucumber and avocado wrapped in sushi rice and nori, offering a simple yet classic maki roll experience.

Asparagus and avocado wrapped with sushi rice and nori, forming a reversed maki roll.

Tofu, avocado, and pickled vegetables, wrapped in sushi rice and seaweed.

Fresh salmon wrapped with sushi rice and nori, a simple yet classic sushi roll.

Hamachi maki features thinly sliced yellowtail, wrapped in sushi rice and nori, often accompanied by subtle additions like green onions.

Squid.

Prawn and sushi rice, delicately wrapped in nori, typically includes a balance of textures and flavors.

Mackerel.

Crab stick wrapped in sushi rice and seaweed, typically includes a simple blend of ingredients for a classic taste.

White tuna and scallion rolled in sushi rice and seaweed, typically includes a hint of wasabi and soy sauce.

Negihama maki typically includes yellowtail and scallions, wrapped in sushi rice and seaweed.

Negi-tekka maki combines thinly sliced tuna with scallions, wrapped in sushi rice and seaweed.

Negi-sake maki combines thinly sliced salmon and scallions, rolled in sushi rice and seaweed. Contains raw fish.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Japanese pickled radish wrapped in sushi rice and seaweed, known as oshinko maki.

Cucumber and sushi rice, wrapped in nori seaweed, forming a simple yet traditional sushi roll.

Asparagus wrapped in seaweed and sushi rice, often accompanied by a light sauce or seasoning.

Rolled sushi.

Spicy crab meat, cucumber, and tempura bits, wrapped in seaweed and rice, typically with spicy mayo.

Large portion of chef chosen Sashimi, enough to serve a party of two.

Fourty pieces of assorted sushi, California roll and spicy tuna.

Thirty pieces of assorted sushi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll and spicy tuna roll.

Thirty pieces of assorted sushi, eighteen pieces of assorted sashimi, Eagles roll, spider roll, caterpillar roll, California roll, cap'n crunch roll & spicy tuna roll.

Six types of seasoned vegetables and tofu served with rice and chili sauce.

Bi bim bop served in a hot stone pot.

Vegetable bi bim bop served in a hot stone pot.

Sashimi grade tuna and six types of seasoned vegetables served with rice and chili sauce.

Sashimi grade salmon and six types of seasoned vegetables served with rice and chili sauce.

Assorted sashimi grade fish served on the bed of white rice with chopped red leaf lettuce topped with cucumbers, crab stick, sesame oil, daikon and chili sauce on the side.

Breaded pork loin simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Breaded boneless chicken breast simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Grilled imported fresh water eel served on bed of sushi rice.

Six types of vegetables but served in a hot stone pot with unagi (grilled eel).

Mochi ice cream with selection of green tea or red bean flavors, encased in sweet rice dough.

Vanilla or green tea.

Warm brownie paired with creamy vanilla ice cream, typically includes a chocolate drizzle.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.