Mr. Sushi Menu

Cream cheese, smoked salmon, and cucumber rolled in seasoned sushi rice, served with pickled ginger and wasabi.

In: spicy crab, avocado, eel sauce, spicy mayo. Out: spicy crab, white tuna and chili sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed young soybeans in their pods, lightly salted.

Shrimp tempura,wrapped in seaweed and rice, garnished with eel sauce.

Steam Or fried

In: shrimp tempura & avocado. Out: spicy tuna, tempura crunch, eel sauce.

Rolled sushi with fresh salmon, creamy avocado, and sushi rice, accompanied by pickled ginger and wasabi.

Rice-wrapped roll with spicy salmon, accompanied by pickled ginger and wasabi.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Delightful mix of fresh seaweed, tossed in a savory dressing.

Dumplings in a clear broth, typically includes vegetables and scallions, inspired by traditional Japanese flavors.

Crispy battered shrimp served with a side of dipping sauce.

Ebi shumai typically includes steamed dumplings filled with shrimp and a blend of vegetables, often accompanied by a soy-based dipping sauce.

Crispy battered vegetables, including zucchini and sweet potato, lightly fried for a crunchy texture.

Shumai dumplings infused with wasabi, offering a unique twist on the traditional Japanese appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried spring rolls, typically includes a mix of vegetables, sometimes with added proteins, encased in a crispy wrapper.

Steam Or fried

Skewered chicken, traditionally grilled, often accompanied by green onions and coated with a sweet and slightly smoky teriyaki sauce.

Delicate steamed dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce.

A selection of fresh nigiri featuring shrimp, octopus, squid, imitation crab, and surf clam, served atop seasoned rice.

Fresh salmon slices atop seaweed and shredded vegetables, all immersed in a savory broth.

Sliced octopus and cucumber, typically served with a ponzu or sweet vinegar sauce, often garnished with seaweed.

Seven thin slices of tuna in spicy ponzu sauce.

Seven thin slices of salmon in spicy ponzu sauce.

Assorted seafood , dressed in a chef's special spicy sauce.

Gomae typically includes blanched spinach, tossed in a sweet and savory sesame sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Soy And Lemon marinated tuna in spicy ponzu sauce.

Tuna. shirmp avocado spicy mayo and tobiko. Serve vinger sauce

Salmon. shirmp avocado Spicy mayo tobiko server with vinger sauce

Salmon served as either sashimi slices or atop sushi rice (nigiri).

Red snapper, offered as sashimi or nigiri, showcasing the delicate flavors of the sea.

Yellow tail, presented in nigiri or thinly sliced sashimi style.

Delicate shrimp atop vinegared rice, option for thinly sliced as sashimi.

Crab stick delicately perched atop vinegared rice or sliced alone. Choice of nigiri or sashimi.

Eel nigiri: Freshwater eel atop sushi rice, options as sashimi or nigiri.

Eel served atop rice (nigiri) or thinly sliced (sashimi).

Octopus available as sashimi or nigiri, neatly presented.

White tuna delicately placed atop sushi rice, available as sashimi or nigiri.

Squid served as sashimi or nigiri.

Smoked salmon complemented by a delicate rice bed, available in sashimi or nigiri style.

Red tobiko, offered as sashimi or nigiri, with a choice of presentation style.

Mackerel options include thin slices for sashimi or atop rice for nigiri.

Salmon roe, available as nigiri or sashimi.

Scallop, choice of sashimi or nigiri, served as specified.

Sweet shrimp nigiri features raw sweet shrimp atop a small mound of pressed sushi rice, typically accompanied by a deep-fried shrimp head.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Rolled sushi with fresh salmon, creamy avocado, and sushi rice, accompanied by pickled ginger and wasabi.

Tuna, avocado, and cucumber rolled in seaweed and sushi rice.

Shrimp tempura,wrapped in seaweed and rice, garnished with eel sauce.

Cream cheese, smoked salmon, and cucumber rolled in seasoned sushi rice, served with pickled ginger and wasabi.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Rice-wrapped roll with spicy salmon, accompanied by pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail mixed with spicy mayo, garnished with sesame seeds, and rolled in seaweed.

Delicate snow crab mixed with a spicy mayo, rolled in sushi rice and seaweed, served with pickled ginger and wasabi.

sushi shirmp with avocado and cucumber, with spicy mayo sauce.

cooked spicy Scallop , typically includes spicy mayo, wrapped in seaweed and rice.

shirmp tempura and cream cheese with spicy mayo sauce

Eel roll with spicy sauce, avocado, and cheese, served with pickled ginger and wasabi.

Fried soft shell crab, avocado, cucumber, eel sauce, typically wrapped in seaweed and sushi rice.

Spicy tuna, topped with more avocado and .dressed tobiko.

acovado, cucumber, and crab roll, topped with eel and avocado served with pickled ginger and wasabi.

Shrimp tempura roll topped with scallops, tempura crumbs, and our spicy teriyaki sauce.

In: spicy salmon, tempura crunch. Out. Fresh salmon.

In: spicy kani, tempura crunch. Out: fresh salmon, cel sauce.

In: spicy kani, tempura crunch. Out: fresh yellowtail, eel sauce.

In: eel, sweet potato, cucumber. Out: black tobiko, eel sauce.

In: sweet potato, avocado, cucumber. Out: wasabi, orange, black tobiko.

In: spicy yellowtail. Out: spicy tuna, jalapeno, tobiko, soybean paper.

In: tuna, avocado. Out: deep fried banana, honey mayo, coconut.

In: spicy shrimp, eel, tempura crunch. Out: mango, light Japanese vinegar sauce.

In: kani, avocado, cucumber. Out: spicy tuna, tempura crunch.

In: shrimp tempura. Out: spicy tuna, tempura crunch.

In: shrimp tempura, spicy crab, avocado. Out: tuna, salmon, yellowtail, eel, white tuna, spicy mayo, tobiko, fire lit in bacardi.

In: spicy yellowtail, cucumber. Out: yellowtail, tomato, green onion.

Yellowtail, pineapple, and scallion.

Deep-fried snow crab, cucumber and avocado, with a dash of katsu sauce.

King crab and cucumber wrapped with tobiko and light Japanese mayo.

In: spicy crab, tempura crunch. Out: avocado, shrimp, kani.

Lobster tempura, asparagus, avocado, spicy mayo.

Crayfish, avocado, scallion, and spicy mayo.

In: spicy crab, avocado, eel sauce, spicy mayo. Out: spicy crab, white tuna and chili sauce.

In: spicy tuna, tempura crunch. Out: fresh tuna.

Soy and lemon marinated tuna with avocado.

Sweet potato and fresh pineapple.

Jumbo shrimp tempura, crab stick, asparagus and spicy mayo wrapped in tempura layered rice.

In: shrimp tempura, avocado, cucumber. Out: spicy seafood salad, tempura, tobiko.

Jumbo shrimp tempura, cream cheese, avocado, eel sauce.

In: shrimp tempura & avocado. Out: spicy tuna, tempura crunch, eel sauce.

In: shrimp tempura, avocado & eel sauce. Out: tuna, salmon, sweet potato, honey mayo.

In: jumbo shrimp, soft shell crab. Out: eel, avocado, eel sauce.

In Spicy tuna cucumber. Out White tuna lemon with siracha sauce

In spicy seafood salad out Shirmp and avocado

In spicy tuna tempura crunch out yellow tail touch with washabi mayo. Scollion

California Roll top with spicy mayo baked with tobiko and eel sauce

California roll top with scallop spicy mayo baked tobiko eel sauce

In spicy salmon crunch out spicy seafood salad with four color tobiko

Ten pieces of chef's choice and a runa roll

California roll, spicy tuna roll, shirmp tempura roll

Chef's choice of twelve pieces sashimi, twelve pieces nigiri, spicy tuna roll and shirmp tempura roll.

A bed of vinegar rice top with 15 pieces various sashimi.

A bed of vinegar rice topped with nine slices of barbecue eel.

A bed of vinegar rice top with eleven slices of tuna sashimi.

A bed of vinegar rice topped with eleven slices of salmon sashimi

A bed of vinegar rice topped with eleven slices yellow tail sashimi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Black mushrooms wrapped in sushi rice and seaweed, typically includes a touch of eel sauce for added flavor.

Spinach and rice, rolled in seaweed, forming a simple yet traditional Japanese vegetable roll.

Cucumber and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

avocado. Asparagus. Cucumber

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Deep fried sweet potato.

avocado. Cucumber. Asparagus. Spinach. Oshigo. yamagobo.

Tuna cream cheese

Eel. Green onion. tobiko special sauce.

Smoke salmon cream cheese

Tuna. Salmon. Eel. Cream cheese.

Sauteed shrimp, scallops, and crab stick served with vegetables on top of steamed.

Steamed rice topped with vegetables.

Chicken stir fried with broccoli, zucchini, carrots, onion, mushroom, and a bit of jalapeno in a spicy sauce.

Deef fried panko breaded chicken with katsu sauce and side rice

Two filets of deep fried panko-breaded pork Or chicken, with katsu sauce.side rice

Wheat noodles in bonito broth with egg, vegetables, and two pieces of shirmp tempura

Wheat noddles in bonito broth with vegetables, and two pieces of shrimp tempura

Wheat noodles stir-fried with chicken, in a soy based sauce.

Stir-fried yaki soba noodles with shrimp and vegetables.

Stir-fried noodles with chicken, cabbage, carrots, bell peppers, and sesame seeds.

Six tiger shrimps deep fried in light tempura batter.

Green pepper, sweet potato, mushroom, broccoli, zucchini, onion

Four shrimps, four calamari, and four scallops in light tempura batter.

Beef Cooked with vegetables with soy seasoning, served with lemon-ginger sauce.

shirmp Cooked with vegetables with soy seasoning, served with lemon-ginger sauce.

shirmp, scallop. Lobster Cooked with vegetables with soy seasoning, served with lemon-ginger sauce.

Chicken, beef, shirmp Cooked with vegetables with soy seasoning, served with lemon-ginger sauce.

Sauteed vegetables topped with teriyaki sauce and sesame.

Sauteed vegetables topped with teriyaki sauce and sesame.

Sauteed vegetables topped with teriyaki sauce and sesame.

Sauteed vegetables topped with teriyaki sauce and sesame.