Mr. Sushi Clifton Menu

Steamed Japanese green soybean pods.

5 pieces of pan-fried pork or vegetable dumplings.

5 pieces of steamed pork or vegetable dumplings. 6 pieces of shrimp dumplings.

Assorted chopped vegetables thinly wrapped and then deep-fried.

Fried green beans, lightly battered in toasted onion.

Three pieces of shrimp and assorted vegetables lightly deep-fried and served with tempura sauce.

4 pieces of lightly fried shrimp served with tempura sauce.

Assorted vegetables lightly dep fried and served with warm tempura sauce.

Seasoned pancake with green onion, shrimp, scallop, and squid served with a mildly spicy vinegar sauce.

Seasoned pancake with kimchi and veggies.

Two jalapenos stuffed with spicy tuna, cream cheese, and shrimp, then lightly deep fried and topped with spicy mayo, eel sauce, and sriracha.

Pan-fried tofu agedashi style with house-made teriyaki.

Stir-fried minced chicken and vegetables, served with a lettuce wrap.

Tempura battered calamari with warm tempura sauce.

Lightly battered, deep fried, mixed with scallions, salt, and fresh jalapeno slices and served with yum yum sauce.

Ahi tuna lightly seared and served rare with citrus based soy sauce.

Spicy tuna and avocado on crispy rice with spicy sauce and eel sauce.

Served with sesame oil and vinegar.

Shredded crab stick, cucumber, and tempura flakes in spicy sauce.

Soybean broth with seaweed, green onions, and tofu.

Pork and vegetable dumplings in a savory broth with light vegetables and egg.

Assorted fresh fish and vegetables, served with ponzu sauce.

Delicious and pan-fried with house-made teriyaki sauce, served over vegetables and steamed rice.

Your choice of meat sauteed with soy sauce over a bed of fresh vegetables.

Stir-fried with vegetables in a traditional Korean spicy red pepper paste sauce.

Sauteed in garlic butter and soy sauce, served over vegetables and steamed rice.

Lightly battered and deep fried, mixed with a Korean sweet and spicy sauce.

Thinly sliced ribeye marinated in authentic Korean BBQ sauce and served with steamed rice.

BBQ eel served over a bed of sushi rice.

Assorted fresh fish over a bed of sushi rice, topped with seaweed powder and masago.

Assorted fresh fish chosen by the sushi chef.

Marinated pork rib with Korean BBQ sauce.

Spicy stew made with fresh soft tofu, seafood, and egg.

Rice noodles with fresh vegetables, egg, coconut, peanut sauce, fish sauce, and your choice of chicken, shrimp or beef.

Sauteed thin Japanese noodles with fresh vegetables and your choice of chicken, shrimp, or beef.

Thick wheat noodles with carrot, white onion, green pepper, green onion and green cabbage with your choice of beef, chicken, or shrimp.

Egg noodles with assorted vegetables and your choice of chicken, shrimp, or beef.

Thick wheat Japanese noodles in a mildly flavored broth.

Thick wheat Japanese noodles in a mildly flavored broth, served with shrimp and vegetable tempura.

Spicy Korean style noodle soup dish with vegetables and seafood.

Noodles served with a pork and black bean sauce on top.

Ramen noodles in a spicy seafood broth, with assorted seafood and vegetables.

Salmon collar.

Mild flavored fish.

Mild tasting fish.

Prepared and flavored with smoke.

Shrimp Roll Sandwich: Creamy shrimp on a bread roll.

Mild and slightly sweet seafood.

Imitation crab.

Fried tofu skin and rice.

Sweet, buttery and delicate.

Fish egg.

Fish egg.

Large, hardshell clam.

Crab, avocado, cucumber with spicy mayo

Eel, cucumber

Deep fried shrimp, crab stick, eel sauce

Spicy crab stick, cucumber

Deep fried salmon skin, cucumber

Avocado, asparagus, cucumber

Avocado, cucumber

Avocado, cucumber, pickled radish, carrot, squash

Smoked salmon, cream cheese

Fresh salmon, avocado, cucumber

Spicy tuna, avocado

Deep-fried sweet potato, eel sauce

Sushi shrimp, cucumber, crab stick

Sushi roll filled with asparagus and tuna.

Tuna, mango, cucumber

Tuna, Salmon, and Avocado

Tuna and Avocado

8 pieces. Avocado, cucumber inside, topped with salmon, sliced lemon, and tobiko.

California roll topped with cream cheese, salmon, and scallions.

8 pieces. Spicy tuna, tempura flakes inside, topped with torched scallop, eel sauce, spicy mayo, and cooked dried shaved bonito.

8 pieces. Spicy tuna, tempura flakes inside, topped with sliced avocado, Japanese mayo, and tobiko.

8 pieces. Spicy crab, cucumber inside, topped with sliced avocado, Japanese mayo, and tobiko.

10 pieces. Crab stick, cucumber, avocado, and tamago egg, pickled radish, carrot, spinach, and masago.

8 pieces. Avocado, crab stick, and cucumber inside, topped with torched spicy crab, eel sauce, and spicy mayo.

8 pieces. Spicy crab, avocado, cucumber topped with salmon, pickled jalapeno, and eel sauce.

Five different fish inside topped with mango, eel sauce, Japanese mayo, deep fried.

8 pieces. California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.

8 pieces. California roll topped with torched hot mama, eel sauce, and spicy mayo.

8 pieces. California roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.

8 pieces. Spicy tuna, shr. tempura, lettuce inside with eel sauce and spicy mayo.

8 pieces. Eel, cucumber inside with layers of avocado on top and eel sauce.

Spicy tuna and avocado inside, topped with tempura flakes.

8 pieces. 5 different fish, garlic, sesame oil, scallions, hot pepper, sriracha, and chili oil inside topped with sriracha.

5 pieces. Deep-fried spicy tuna, avocado, and spicy crab inside topped with eel sauce and seaweed powder.

Tempura shrimp, spicy crab inside, sliced avocado on top with eel sauce, spicy mayo, and tempura flakes.

Tempura shrimp and crab inside with eel, avocado, tuna, eel sauce, and tempura flakes on top.

8 pieces. Spicy tuna and cucumber inside with tuna, eel sauce, spicy mayo, and tempura flakes on top.

8 pieces. Shrimp tempura and crab stick inside, topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.

8 pieces. Shrimp tempura and avocado inside, topped with spicy crab, torched scallops, eel sauce, spicy mayo, tempura flakes, and masago.

8 pieces. White tuna, cream cheese inside deep fried, topped with eel sauce, spicy mayo.

8 pieces. California roll topped with a mix of spicy scallop, crab stick, and masago, then foil wrapped and oven baked.

8 pieces. Tempura shrimp and avocado inside, topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes.

8 pieces. Shrimp tempura and crab stick inside, topped with eel, avocado, and eel sauce.

10 pieces. Soft shell crab, masago, avocado, cucumber, crab stick and romaine lettuce inside, topped with eel sauce.

8 pieces. Shrimp tempura, cream cheese inside topped mango, crab stick, and a mango mayo sauce.

Smoked salmon, crab stick, cream cheese

8 pieces. Inside salmon, white tune, cream cheese, crab, tuna, snapper, deep fried, topped with eel sauce, spicy mayo, siracha.

8 pieces. Inside shr. tempura, avocado, cream cheese, white tuna, torched topped with eel sauce, spicy mayo, wasabi mayo, tempura flake, Masago, green onion.

8 pieces. Salmon and cream cheese deep fried and topped with eel sauce and spicy mayo.

8 pieces. 5 different fish, asparagus, and cream cheese inside, deep-fried, then topped with eel sauce.

8 pieces. Deep fried eel and cream cheese roll topped with eel sauce, spicy mayo, sriracha, tobiko, and scallions.

8 pieces. Deep fried shrimp tempura, spicy crab, and cream cheese inside topped with salmon, eel sauce, spicy mayo, and wasabi dressing.