Mr. Singh Menu

Thin indian crispy spicy flatbread / GLUTEN

Thin indian crispy flatbread with pickle tray. / GLUTEN

Green chilli sauce with fresh mint.

Bittersweet sauce from the fruit of tamarind.

Sauce made with fresh garlic & spicy mayonnaise

Sauce made with fresh mint

Chopped onion with spices

Sweet sauce made with mango

Yoghurt with tomatoes, cucumber, onions & coriander

Triangular pastry filled with potatoes & peas, golden fried. / GLUTEN

Onion balls bound together with lightly spiced & fragrant chickpea flour batter.

Chunks of paneer marinated in spices, cooked with onions & bell peppers.

Medium hot chickpeas curry, served with puri / GLUTEN

Triangular pastry filled with potatoes, peas & meat, golden fried. / GLUTEN

Marinated chicken pieces in a batter, golden fried.

Boneless chicken pieces marinated in iced yogurt, cooked in tandoor.

Chicken legs marinated in Spiced yogurt & grilled in tandoor.

Boneless lamb pieces marinated in spiced yogurt & grilled in tandoor

Chicken cooked & served on deep fried round bread / GLUTEN

King prawns cooked with ginger & garlic & served on deep fried round bread. / GLUTEN - CRUSTACEANS

Minced lamb marinated with spices, ginger, coriander & cooked on skewers in tandoor.

Grilled king prawns cooked with garlic & lemon. / CRUSTACEANS

Chicken breast pieces marinated in spiced yogurt with mint

Chicken tikka pieces cooked with onions, tomatoes, cucumber & coriander with touch of mango chutney & fresh lime juice.

Fish fillet wrapped in batter & Deep fried

Includes Onion Bhaji, veg pakora, veg samosa, chicken tikka, pudina tikka, chicken pakora & sheekh kebab. / GLUTEN

CRUSTACEANS

(CHICKEN, LAMB & KING PRAWNS) / CRUSTACEANS

Masala Curry is one of the most popular dishes with its mild flavour but dense with cream & almonds.

Mild curry consisting of cream, Grated coconut.

A Kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander & a touch of cream.

Balti sauce is based on Green peppers, garlic & onions, with turmeric & garam masala among other spices.

Made with chopped onions, roasted red & green peppers, coriander seeds, ginger, garlic, coriander & fenugreek leaves.

Classic curry with fresh tomatoes & red onions in smooth sauce decorated with Coriander.

Cooked with bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce.

Curry served red with sweet & sour fruit cocktail.

Combines elements of Persian & Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, coconut & fresh coriander.

Semi dense Curry prepared with fresh mushrooms & onions, with a touch of coconut, ginger & coriander.

Prepared in special cast iron skillet, this curry is turned brown with chopped tomato, onion, coriander, ginger & garlic.

Pathia is an ancient Parsi cuisine from Persia. Its bittersweet flavoured with use of mango & coconut

Saag curry is a traditional Punjabi thick spinach curry cooked with spices.

Pasanda is a mild curry sauce made with cream, tomatoes & almonds.

Boneless chicken prepared with lime juice, herbs & spices

Chicken cooked with butter, lot of tomatoes & mild cream

Boneless chicken cooked with mango pulp in traditional curry sauce

Chicken cooked in Punjabi style

Minced meat with peas in medium hot

Indian cheese cooked with tomatoes,cream & spices

Tender pieces of lamb cooked with fenugreek leaves, herbs & spices

Lamb pieces cooked with tomatoes, ginger, garlic, coriander & a touch of cream.

King Prawn with spices & fresh chilies / CRUSTACEANS

Yellow split peas cooked with chopped onions, Cumin, ginger, garlic & Coriander.

Dal Makhani is a classic north Indian dish where the lentils are cooked in a very aromatic buttery, creamy tomato sauce

Classic potatoes curry served in a semi dry sauce & flavoured with various spices such as Cumin, garlic, turmeric & Garam masala.

Spinach curry with potatoes & spices

Homemade cheese cooked with spinach & seasoned with garlic, garam masala, & other spices.

Sliced mushrooms cooked with onions & spices.

Potatoes & cauliflower curry served in a semi dry sauce.

Aubergines cooked in tandoor then peeled & cooked in a semi spicy curry base.

Soya meat with spices with a touch of cream

Chicken tikka with onions, pepper, tomato served in sizzler

Lamb pieces marinated in Spiced yogurt & cooked in tandoor. Served with lemon & fried spicy onions.

Chicken legs with bone marinated in spiced yogurt, cooked in tandoor & Served with lemon & fried onions.

King prawns marinated in spices, cooked in tandoori oven & served with lemon & onions / CRUSTACEANS

Mix of lamb tikka, sheekh kebab, chicken tikka, chicken leg & king prawns.

CRUSTACEANS

(Chicken, Lamb & King Prawns) / CRUSTACEANS

Indian basmati rice with three colours. Flavoured with onion, cinnamon, cloves & herbs.

Basmati rice cooked with cumin & garnished with coriander.

Basmati Rice cooked with Onions.

Basmati rice cooked with lemon juice.

Egg fried rice.

Sweet basmati coconut rice served in its special colour.

Basmati rice with garlic & spices.

Stir fried mushrooms in basmati rice.

Stir fried mix vegetables in basmati rice.

Basmati rice cooked with mincemeat & spices.

Include K. Prawn, egg, & mix vegetable / CRUSTACEANS

Naan bread with butter. / GLUTEN

Naan bread topped with garlic & Coriander. / GLUTEN

Filled with coconut, sultanas, almonds & sugar. / GLUTEN

Filled with cheese. / GLUTEN

Filled with spiced minced meat. / GLUTEN

Topped with green & red peppers & touch of green chilli. / GLUTEN

Filled with cheese & topped with garlic. / GLUTEN

Topped with garlic & chilli. / GLUTEN

Filled with cheese & topped with green chilli / GLUTEN

Thin indian bread cooked in tandoor. / GLUTEN

Thin indian bread. / GLUTEN

Indian thin bread with butter. / GLUTEN

Bread made of several layers with natural butter. / GLUTEN

Filled with mashed potatoes & peas with spices & butter. / GLUTEN

Naan filled with chicken tikka, peppers, cheese & onion. / GLUTEN

GLUTEN

Without spices with rice or chips

Without spices with rice or chips

Without spices with rice or chips