Mr Sheng BBQ & Music Bar Menu

Braised pork ribs (3 pieces) with fried rice typically includes egg.

Spicy.

Grilled beef heart skewers, typically seasoned with a savory blend of spices.

Sliced beef typically stir-fried with onions and green onions in a savory sauce.

Braised beef tendons typically cooked with aromatic spices and soy sauce.

Grilled beef plank muscle skewers, typically marinated with a savory blend of spices and herbs. Enjoy five skewers of tender, aromatic beef.

Sliced pork belly, typically seared and seasoned, known for its tender texture and rich flavor.

Braised pig trotters typically include soy sauce, ginger, and garlic, simmered until tender.

Tender slices of fatty beef wrapped around delicate enoki mushrooms, offering juicy and savory bites.

Deep-fried chicken wings typically marinated and seasoned, served in a portion of three.

Marinated chicken gizzards, typically deep-fried to a crispy texture.

Crispy chicken bones, deep-fried to a golden brown. Typically includes a tangy dipping sauce. Served in a portion of five.

Braised chicken feet, typically marinated in a savory sauce, offering a unique texture and rich flavor.

Chinese sausage typically made from pork, seasoned, and cured, offering a rich, savory flavor.

Typically includes eggs, often prepared with vegetables and a savory sauce.

Corn seasoned with a blend of spices and grilled, resulting in a sweet and smoky flavor.

Fried bean curd rolls filled with mushrooms, bamboo shoots, and bean sprouts, served in a savory brown sauce.

Typically includes a medley of vegetables, lightly sautéed and served with a delicate foam.

Tender leeks grilled to perfection, offering a smoky char and subtle sweetness.

Roasted lettuce with garlic and light seasoning.

Fire-grilled peppers typically include a mix of red, yellow, and green varieties, offering a smoky char and tender texture.

Thinly sliced potatoes typically baked to a crisp on skewers, offering a simple and satisfying snack.

Typically baked, light and fluffy bread, often enjoyed plain or with spreads like butter or jam.

Steamed white rice, a staple in Chinese cuisine.

Stir-fried rice with egg, green peas, carrots, and green onions.

Stir-fried instant noodles typically include vegetables, soy sauce, and a savory blend of spices.

Fresh homemade noodles, typically served plain without additional seasoning or sauce.

Chinese-style flatbread grilled to a crispy exterior, typically includes a chewy interior.

Crispy grilled toast typically includes a light sprinkle of sugar, creating a sweet and slightly caramelized flavor.

Sliced cucumber mixed with a light garlic vinaigrette.

Sweet and tangy tomatoes lightly marinated in sugar.

Chicken rack, marinated in a savory blend, typically includes chili oil, Sichuan peppercorn, and aromatic spices. Served cold.

Contains pig head meat, pig tongue, pig heart,pig stomach,sausage, peanuts, cucumber, radish, lettuce, chili,coriander,green pine, onion, bean skin.

Shredded chicken with chili garlic sauce, fresh onion, and cilantro.

Silken tofu topped with preserved egg, drizzled with soy sauce, and garnished with chopped green onions.

A variety of fresh vegetables and proteins, typically including leafy greens, root vegetables, and tofu, dressed in a light soy-based sauce.

Shredded bean curd typically mixed with fresh vegetables and tossed in a savory soy-based dressing.

Tender pork skin jelly, served cold, typically accompanied by a savory sauce.

Spicy.

Vermicelli noodles typically include sauerkraut and mutton, offering a blend of tangy and savory flavors.

Hand-pulled noodles with tender mutton and house-made sauerkraut in a savory broth, typically garnished with green onions and cilantro.

Include half pounds of beef brisket.

Spicy.

Spicy.

Classic cola beverage with a perfect balance of sweetness and carbonation, providing a timeless and refreshing drink.

Pure and refreshing mineral water, typically sourced from natural springs, providing essential minerals for hydration.

Typically includes sparkling water with a light, refreshing taste.

Sparkling soda water, a refreshing beverage choice.

A soothing and aromatic infusion of fragrant herbs.

Housemade yogurt drink, traditionally prepared in Beijing style.

Infused tea leaves with jasmine flower blossoms, offering a naturally floral and aromatic drink.

A traditional Chinese drink featuring tender snow pear braised with rock sugar for a subtly sweet flavor.

Purified water in a convenient bottle for easy hydration.

Prawns grilled to perfection, typically seasoned with a hint of smokiness.

Scallops served with delicate vermicelli noodles, typically accompanied by a mix of vegetables in a light sauce.

Three pieces of abalone grilled to enhance their natural flavors, typically seasoned with a blend of spices.

Grilled fish tofu skewers glazed with barbecue sauce and sprinkled with cumin, chili, and seasonings.

Grilled fresh oysters typically seasoned with a blend of spices and grilled to a smoky and savory flavor.

Stir-fried fish and shrimp typically includes fresh vegetables in a savory sauce.

Options like Chinese cabbage, bean sprout, doll noodles, kelp, black fungus. Flavor choices: signature spicy, lychee spicy, aftertaste of garlic.

Delicate sole fillet accompanied by a choice of three sides—vegetables, noodles, or tofu variations. Available in Signature Spicy, Lychee Spicy, or Aftertaste of Garlic flavors.

Spicy.

Bones sautéed with a blend of spices and aromatics, typically including garlic and ginger.

Stir-fried crayfish with green peppers, ginger, garlic, chili peppers, and onions in a garlic sauce.

Stir-fried frog typically includes fresh and pickled peppers, creating a balanced and aromatic dish.

Frog cooked with pickled Thai peppers, wood ear mushrooms, bean sprouts, cucumber, and king mushrooms in a savory broth.

Lamb spine, napa cabbage, vermicelli, enoki mushrooms, tofu, and pickled vegetables in a savory broth. Typically includes a mix of fresh greens and aromatic spices.

Sweet corn kernels wrapped and baked in foil, enhancing their natural flavor.

Clams grilled in tin foil, typically seasoned with aromatic spices and herbs.

Pig brain wrapped and baked in foil, typically includes aromatic herbs and spices.