Mr. Ruribertos Mexican Food Menu

Tender carnitas served on a toasted bolillo with refried beans, lettuce, tomato, and creamy guacamole.

Shredded beef prepared with bell peppers, onions, and tomatoes, mixed with eggs, served on a torta bread with guacamole and lettuce.

Savory chorizo sausage with seasoned ground meat, wrapped in a soft torta bread.

Shredded beef, bell peppers, onions, and tomatoes, typically includes guacamole and lettuce on a toasted bun.

Grilled chicken with melted cheese, onions, and refried beans in a toasted sandwich.

Sliced ham served on a telera bun with beans, cheese, lettuce, tomato, and guacamole, typically includes mayonnaise and a touch of chipotle for added flavor.

Marinated pork with diced onions, fresh cilantro, and a slice of lime.

Potato, eggs, and cheese.

With eggs, steak, and cheese.

A warm flour tortilla filled with shredded beef, scrambled eggs, bell peppers, onions, and typically includes cheese and beans.

Chorizo, scrambled eggs, cheese, and potatoes, wrapped in a flour tortilla.

Ham with choice of eggs (over easy, medium, hard, scrambled) & cheese in an egg sandwich.

Crispy tortilla chips smothered in red salsa, topped with a fried egg, avocado slices, crumbled cheese, and a drizzle of crema, garnished with fresh cilantro.

Fried eggs atop corn tortillas, generously covered with ranchero sauce, often accompanied by beans and cheese.

A bean tostada typically includes beans, lettuce, and cheese. Accompanied by an enchilada, often filled and topped with cheese and red sauce.

Two corn tortillas filled with fillings, typically smothered in a rich enchilada sauce and garnished with cheese.

Two beef tacos, typically served in hard shells, garnished with lettuce and shredded cheese.

A beef burrito accompanied by an enchilada, each filled with savory beef and typically includes cheese, wrapped in soft tortillas.

A chicken taco and burrito combination, featuring a soft tortilla filled with seasoned chicken, and a burrito generously filled with chicken, typically accompanied by lettuce and cheese.

Grilled steak strips served with refried beans, Mexican rice, fresh pico de gallo, shredded lettuce, and creamy guacamole.

Shredded beef, tomatoes, bell peppers, onions, and scrambled eggs, typically accompanied by tortillas.

Chorizo, typically accompanied by eggs, served with a side of rice and beans. Includes tortillas.

A crispy fried burrito filled with savory meat, topped with shredded cheese and sour cream, served with refried beans, Mexican rice, and a fresh salad.

Crispy fish topped with fresh tomatoes, shredded cabbage, cilantro, and a dollop of creamy sauce, served in soft tortillas.

Slow-cooked pork carnitas accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and tortillas.

Grilled carne asada wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

A quesadilla plate typically includes a cheese-filled quesadilla accompanied by sides of rice and beans.

Two chiles rellenos, typically including a filling of cheese, are accompanied by enchilada sauce, lettuce, guacamole, sour cream, and pico de gallo.

Four rolled tacos accompanied by Mexican rice and refried beans.

Grilled tortillas filled with seasoned meat, creamy avocado, tangy green salsa, and melted cheese.

Tender pork chunks simmered in a tangy tomatillo sauce, topped with fresh avocado cubes and cilantro.

Tender chunks of beef simmered in a blend of red chile sauce, typically including a mix of spices.

Shrimp carne asada mexican salsa and cheese.

Crispy tortilla chips topped with red salsa, crumbled cheese, sour cream, a fried egg, and fresh avocado slices, garnished with cilantro.

Crispy tacos filled with seasoned ground beef, fresh lettuce, diced tomatoes, and shredded cheese.

Crispy tacos filled with seasoned potatoes, topped with fresh cilantro, crumbled cheese, and a drizzle of creamy sauce.

Smothered in rich red sauce, this burrito is filled with seasoned meat, melted cheese, and topped with salsa.

Tender, slow-cooked pork complemented by guacamole and pico de gallo, wrapped in a soft flour tortilla.

Grilled chicken, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, cabbage, and pico de gallo.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla, typically including Mexican rice and beans.

Tender chicken pieces with melted cheese, wrapped in a soft tortilla.

Ground beef, rice, beans, and cheese, typically wrapped in a flour tortilla, often accompanied by sour cream and pico de gallo.

Sour cream, cheese and beans.

Tender pork chunks simmered in a tangy tomatillo sauce, garnished with fresh avocado cubes.

Chunks of beef cooked in a red chile sauce, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Asada with rice and beans.

Beef and beans.

Carne asada and french fries wrapped in a tortilla with guacamole, pico de gallo, and cheese.

Succulent shrimp, tender rice, and sautéed vegetables wrapped in a soft tortilla.

Rice, beans, guacamole, pico de gallo, lettuce, and typically includes cheese and sour cream, wrapped in a flour tortilla.

Chile relleno, carne asada, lettuce, cheese, and enchilada sauce.

Shrimp, carne asada, Mexican salsa and cheese.

Shrimp, spicy sauce, cheese, and rice.

Grilled marinated pork with chopped onions, fresh cilantro, and a wedge of lime.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Marinated pork served on a soft corn tortilla, accompanied by guacamole, pico de gallo, onion, and cilantro.

Grilled steak typically includes guacamole, pico de gallo, and cilantro, served on a corn tortilla.

Slow-cooked pork typically accompanied by onion, cilantro, and a tangy salsa verde, served in a soft tortilla.

Tender chicken pieces with melted cheese, wrapped in a soft tortilla.

Marinated pork in adobo sauce, served on a mini tortilla with guacamole, onion, and cilantro.

Grilled chicken served on a mini taco with guacamole and pico de gallo.

Grilled steak served on a mini tortilla, typically includes onions, cilantro, and a touch of guacamole.

Potatoes wrapped in a corn tortilla, typically accompanied by lettuce, cotija cheese, and a dollop of sour cream.

Crispy taco shells filled with seasoned ground beef, shredded lettuce, diced tomatoes, and grated cheese.

Three corn tortillas filled and rolled, typically served without additional toppings or fillings.

Corn tortillas filled with shredded beef, deep-fried, and topped with guacamole.

Sour cream and cheese.

Five crispy taquitos filled with beef, generously topped with melted cheese.

Corn tortillas filled with shredded chicken, typically topped with guacamole and cheese.

Corn tortillas filled with chicken, typically includes guacamole, lettuce, and cheese.

Twelve rolled tacos filled with a blend of meats, accompanied by guacamole, and typically includes lettuce and cheese.

Shredded beef on a crispy corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and a mix of onions and bell peppers.

Shredded chicken with melted cheese and refried beans on a crispy tostada.

Crunchy corn tortilla topped with beans, lettuce, and cheese, often accompanied by tomato and sour cream.

Crispy corn tortilla topped with marinated seafood, typically includes onions, tomatoes, cilantro, and avocado slices.

Tender shredded chicken wrapped in a soft tortilla, topped with melted cheese and savory sauce.

Corn tortillas filled with a combination of meats and cheeses, typically includes onions, tomatoes, and bell peppers, topped with enchilada sauce.

Corn tortillas filled with a blend of cheeses, topped with enchilada sauce and more cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A creamy and tangy condiment, sour cream is a classic addition to enhance the flavors of various dishes.

A versatile addition, offering a selection of cheddar, Monterey Jack, or queso fresco to complement any dish.

A blend of tomatoes, onions, cilantro, and jalapeños, offering a fresh and tangy taste.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender pork chunks simmered in a savory green chili sauce, garnished with fresh avocado cubes and cilantro.

Tender chunks of beef simmered in a red chile sauce, typically includes a blend of spices.

Shrimp carne asada mexican salsa and cheese.

Crispy tortilla chips topped with red salsa, a fried egg, crumbled cheese, avocado slices, and a drizzle of crema, garnished with fresh cilantro.

Seasoned ground beef topped with fresh lettuce, diced tomatoes, and shredded cheese in crispy taco shells.

Crispy corn tortillas filled with seasoned potatoes, topped with fresh cilantro, crumbled cheese, and a drizzle of creamy sauce.

Smothered in rich red sauce, this burrito is filled with seasoned meat, topped with melted cheese, and garnished with a touch of salsa.

Tender grilled meat layered between two corn tortillas, topped with creamy guacamole, tangy green salsa, and a hint of fresh onions.

Tender beef, bell peppers, onions, and rice wrapped in a flour tortilla, served with a side of beans.

Tender chicken, seasoned rice, and savory beans wrapped in a warm tortilla.

A poblano pepper stuffed with cheese, typically served with rice, beans, and garnished with sour cream and guacamole.

Two crispy rolled tacos accompanied by a beans tostada, typically garnished with lettuce and cheese, and complemented with guacamole.

A burrito filled with chicken, typically accompanied by rice, beans, and cheese, wrapped in a flour tortilla.

Grilled chicken atop a blend of mixed greens, often accompanied by avocado, pico de gallo, and a sprinkle of cheese.

Carne asada atop fresh greens. Options include blue cheese, Italian, ranch, vinaigrette, or no dressing.

A half-pint serving of traditional Mexican rice, simmered with tomatoes, onions, and a blend of aromatic spices.

Refried pinto beans, typically prepared without the use of lard, served in a half-pint portion.

Grilled steak and melted cheese folded in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Tender chicken pieces with melted cheese, wrapped in a golden-brown tortilla.

Marinated pork and melted cheese encased in a flour tortilla, often accompanied by guacamole, sour cream, and pico de gallo.

Grilled tortilla filled with succulent shrimp, sautéed vegetables, and melted cheese.

Carne asada chips typically include grilled steak, beans, guacamole, sour cream, cheese, and a touch of Mexican salsa, all served atop crispy tortilla chips.

Crispy fries topped with seasoned carne asada, melted cheese, guacamole, and a sprinkle of crumbled cheese.

Crispy tortilla chips accompanied by freshly made guacamole, typically including avocados, onions, cilantro, and lime.

Tortilla chips topped with a generous layer of melted cheese.

Tortilla chips topped with carne asada, refried beans, nacho cheese, guacamole, sour cream, and pico de gallo.

French fries topped with carne asada, beans, guacamole, sour cream, and cheese.

Selection of chilled can sodas: Coca Cola, Coca Cola Light, Fanta, Lift, Sprite.

Pure and refreshing bottled water.

Traditional Mexican drink made with rice, cinnamon, and vanilla. Available in large or medium sizes.

Refreshing hibiscus tea, available in large or medium.

Tamarindo drink available in large or medium sizes.

Freshly squeezed pineapple juice, available in large or medium sizes.