Mr Rice Asian Cuisine Menu

White garlic sauce with stir-fried chicken, mushrooms, carrots, and snow peas.

Savory garlic brown sauce, broccoli, white onions, and carrots.

Spicy. Crispy chicken tossed in a sweet and spicy orange sauce with chili peppers.

Spicy. A Sichuan-inspired dish, peanuts, celery, baby corn, zucchini, green/red bell peppers, and onions tossed in a chili sauce.

Savory teriyaki sauce with stir-fried chicken and broccoli.

Spicy. Spicy tangy curry sauce, potatoes, red bell peppers, and white onions.

Spicy. Spicy brown hoisin sauce with, garlic, scallions, and white onions

Crispy chicken tossed in a sweet and savory honey sauce topped off with sesame seeds.

Spicy. Crispy chicken tossed in a sweet and spicy sauce with garlic and stir-fried red/green bell peppers.

Wok tossed white sauce with chicken and vegetables

House special garlic sauce, red/green bell peppers, white onions

Spicy. Savory black pepper sauce with stir-fried white onions, green bell peppers, and mushrooms.

Crispy chicken or pork or tempura-battered shrimp mixed with red/green bell peppers, onions, pineapples and sweet and sour sauce

Tangy white sauce with beaten egg white, red bell peppers, white onions, and mushrooms.

Chinese style omelet - egg filled with mixed vegetables.

Soft noodles tossed in a savory brown sauce with stir-fried scallions, bean sprouts, and carrots.

Deep-fried and are filled with chicken, cabbage, and scallions. Served with sweet and sour sauce.

Deep-fried and are filled with shrimp, rice, noodles, cabbage, carrots, and scallions. Served with sweet and sour sauce.

Crispy hand-folded wonton wrappers filled with crab, cream cheese, and scallions. Served with sweet and sour sauce.

Soybeans served steamed with salt or with spicy brown sauce.

Dumplings filled with chicken or pork, cabbage, and scallions. Served with spicy dipping sauce.

Crispy pan-fried dumplings filled with chicken or pork, cabbage, and scallions. Served with spicy dipping sauce.

Crispy golden brown fried tofu. Served with homemade dipping sauce.

Fried tofu tossed in a spicy salt and white pepper mixture.

Crispy golden brown chicken wings with choices of spicy, garlic, or salt and pepper.

Tempura-battered shrimp. Served with sweet and sour sauce.

House special sauce with stir-fried chicken, water chestnuts, and mushrooms. Served with crisp iceberg lettuce.

Slow-braised pork ribs wok-seared with a tangy Asian BBQ sauce.

Slow-braised sliced pork wok-seared with a tangy Asian BBQ sauce.

Assortment of our popular shareables. Included are two vegetable spring rolls, two fried shrimp, two BBQ ribs, two crab rangoons, and two fried chicken wings.

Fried calamari tossed in a spicy salt and white pepper mixture.

Tangy spicy broth with egg, tofu, and bamboo shoot

Miso broth with homemade pork wontons, napa cabbage, and scallions.

Miso broth with shrimp, chicken, carrots, broccoli, snow peas, napa cabbage, scallions, and pork wontons.

Miso broth with chicken, snow peas, napa cabbage, broccoli, carrots, and scallions with a side of sizzling rice.

Clear miso broth

Clear miso broth

Wok-tossed with egg, BBQ pork, shrimp, peas-carrots, and scallions.

Wok-tossed rice with egg, chicken, BBQ pork, beef, shrimp, peas-carrots, beansprout and scallions.

Wok-tossed rice with vegetables

Plain

Wok-tossed with egg, beansprouts, peas-carrots, and scallions.

Thin rice noodles seasoned with curry powder and stir-fried with egg, chicken, shrimp, scallions, white onions, carrots, and beansprouts.

Golden crispy fried egg noodles topped with brown or white sauce with stir-fried crunchy vegetables.

Wide, rice noodles tossed in a savory brown sauce with stir-fried beansprouts, scallions, and white onions.

Plain soft noodles tossed in a savory brown sauce

Soft noodles tossed in a savory brown sauce with stir-fried vegetables

Golden crispy fried egg noodles topped with brown or white sauces with stir fried crunchy vegetables.

A Sichuan-inspired dish tossed in a chili sauce with a variety of vegetables and peanuts.

Vegetarian, spicy. Crispy fried tofu wok-tossed in a sweet and spicy orange sauce.

Vegetarian, spicy. Spicy soft tofu tossed in a chili sauce with peas-carrots.

Vegetarian, spicy. Fried tofu tossed in a spicy tangy curry sauce with potatoes, red bell peppers, and white onions.

Vegetarian. Savory hoisin sauce with stir-fried cabbage, Chinese mushrooms, egg, carrots, bamboo shoots, scallions, and white onions. Served with mu shu wrap.

Spicy. A Sichuan-inspired dish with stir-fried tofu, peanuts, celery, zucchini, red/green bell peppers, and white onions tossed in a chili sauce.

White garlic sauce with stir-fried chicken, mushrooms, carrots, and snow peas.

Crispy chicken tossed in a sweet and savory honey sauce topped off with sesame seeds.

Crispy chicken tossed in a house special lemon sauce.

Spicy. Crispy chicken tossed in a sweet and spicy orange sauce with chili peppers.

Spicy. Crispy chicken tossed in a sweet and spicy sauce with garlic and stir-fried red/green bell peppers.

Savory garlic brown sauce with stir-fried chicken, broccoli and carrots.

Spicy. A Sichuan-inspired dish with stir-fried chicken, peanuts, celery, zucchini, green/red bell peppers, tossed in a chili sauce.

Savory teriyaki sauce with stir-fried chicken and steamed broccoli.

Spicy. Spicy brown hoisin sauce with stir-fried chicken, garlic, scallions, and white onions

Tangy black bean sauce with stir-fried chicken, bell peppers, and white onions.

Spicy. Spicy tangy curry sauce with stir-fried chicken, potatoes, bell peppers, and white onions.

Crispy chicken mixed with red/green bell peppers, onions, and pineapples. Served with sweet and sour sauce on the side.

Savory homemade white sauce with stir-fried chicken and vegetables

House special garlic sauce with stir-fried chicken, red/green bell peppers, white onions

Savory hoisin sauce with stir-fried celery, mushrooms, bamboo shoots, scallions, and white onions. Served with mu shu wrap.

Savory brown sauce with stir-fried chicken, bean sprouts, scallions, white onions, snow peas, celery, mushrooms, carrots, and bamboos shoot

Hoisin sauce with stir fried celery, mushrooms, bamboo shoot, scallions and white onion. Served with Mu Shu Wrap

Homemade brown sauce with wok tossed pork, beansprout, celery, carrots, snow peas, mushrooms, bamboo shoot

Special brown sauce with pork and vegetables

Spicy. Savory black pepper sauce with stir-fried white onions, green bell peppers,

Spicy. A Sichuan-inspired dish with beef peanuts, celery, zucchini, and bell pepper tossed in chili sauce

Savory garlic brown sauce with stir-fried beef, broccoli, and carrots.

House special garlic sauce with stir-fried beef, red/green bell peppers, white onions

Savory brown sauce with stir-fried beef, bean sprouts, bamboo shoot, snow peas, celery, carrots, and mushrooms

Spicy tangy curry sauce with stir-fried beef, potatoes, red/green bell peppers, and white onions.

Savory brown sauce with stir-fried beef and vegetables

Spicy. A Sichuan-inspired dish with stir-fried shrimp, bell pepper, peanuts, celery, and zucchini tossed in a chili sauce.

Tangy white sauce with beaten egg white, red bell peppers, white onions

Savory white sauce with stir-fried shrimp and vegetables

Spicy. Spicy brown hoisin sauce with stir-fried shrimp, garlic, scallions, and white onions

Savory garlic brown sauce with stir-fried shrimp, broccoli, and carrots.

House special garlic sauce with stir-fried shrimp, red/green bell peppers, white onions

Spicy tangy curry sauce with stir-fried shrimp, potatoes, red/green bell peppers, and white onions.

Brown sauce with stir fried shrimp, beansprout, snow peas, celery, carrots, mushrooms and bamboo shoots

Spicy. battered shrimp tossed in a spicy salt and white pepper with red/green bell peppers, scallions, white onions,

Spicy. Spicy brown sauce with stir-fried chicken, scallop, shrimp, broccoli, snow peas, carrots, zucchini, mushroom

House special sauce with stir-fried chicken, shrimp, beef, BBQ pork, broccoli, snow peas, carrots, zucchini, mushrooms

Wok tossed scallop, shrimp , calamari, white onions, bell pepper, and mushrooms

battered shrimp tossed in a honey mayo sauce and topped with glazed walnuts and broccoli.

Miso broth with ramen, chicken, carrots, snow peas, scallions, and Napa.

Chinese style veggie omelet with toppings of meats, vegetables and brown gravy

House special garlic sauce with stir-fried scallop, red/green bell peppers, and white onions.