Mr. Pollo Menu

Seco de pollo consists of tender chicken stewed in a rich, herby sauce, typically accompanied by cooked rice and sweet plantains.

Just Saturdays! 32oz

Just on Sundays!! 32oz

Smooth, caramel-topped custard, a classic delight.

Golden-brown beef empanadas filled with seasoned minced meat, accompanied by a zesty dipping sauce.

Golden-brown empanadas filled with melted cheese, accompanied by a fresh herb dipping sauce.

Green tortillas paired with a duo of dips: a tangy tomato salsa and a smooth, green herb sauce.

Tortillas El Milagro, typically served as a crispy appetizer, often accompanied by a selection of dips such as salsa, guacamole, or cheese.

Golden French fries paired with sliced sausages, a classic Latin American street food staple.

Golden, flaky pastry filled with juicy pineapple, served with a side of fresh green salsa.

1 whole south American rostisserie chicken with 3 side orders.

1/2 south American rostisserie chicken with 2 side orders.

1 whole south American rostisserie chicken only.

Rotisserie chicken necks

Mora, mango, guanabana, naranjilla/lulo, maracuya/parcha, tomate de arbol. (Milk or water)

A traditional Ecuadorian beverage made from black corn flour, mixed with fruits and spices, typically enjoyed during Day of the Dead celebrations.

A side order of black beans, simmered until tender.

Creamy mashed potatoes with a smooth, rich gravy center.

A medley of fresh steamed broccoli, cauliflower, and carrots, offering a simple yet wholesome side option.

Fresh romaine lettuce tossed with crunchy croutons and sprinkled with grated Parmesan cheese.

Golden and crispy potato sticks, lightly salted and served as a side order.

Rotini pasta mixed with olives, bell peppers, and a light vinaigrette.

Sweet corn kernels, lightly seasoned, offered as a simple yet satisfying side.

Homemade chicken soup with a hearty broth, garnished with fresh scallions.

Golden-brown sweet plantains, fried to a caramelized finish.

Golden and crispy plantains, sliced and fried to a light, tender texture.

Golden-brown cassava sticks with a crispy exterior and a tender interior.

A blend of diced tomatoes, chopped onions, cilantro, and jalapeños, creating a fresh and zesty salsa.

A vibrant green salsa made with a blend of fresh herbs, spices, and tangy citrus juice.

A vibrant green chimichurri sauce with fresh herbs, garlic, vinegar, and olive oil.