Mr. Pi's Sushi Menu

Choose three rolls from a variety of maki options including flavors like Dragon, House, and Rainbow. Options range from spicy, creamy, to vegetarian assortments. Served with miso soup.

Steamed soy beans.

Soy glazed, lettuce.

Pan fried or steam

Steamed or fried dumpling.

Spicy tuna, avocado, crispy rice.

Mix green, lettuce, with ginger dressing

Choose any 2 rolls, served with miso. Options include diverse flavors like Dragon, House, Rainbow, and more. Options from spicy, crunchy, vegetable to classic California and unique Green Tea rolls.

10 pc sushi, salmon avocado roll.

Crispy fried chicken cutlets served with white rice, accompanied by a side of fresh greens and curry sauce.

Crispy fried pork cutlets served with white rice, fresh greens, and katsu sauce.

Crispy fried pork cutlets served with white rice, fresh mixed greens, and a side of rich curry sauce.

Grilled eel glazed with BBQ sauce, served over white rice, topped with diced egg.

Thinly sliced beef and onions, simmered with egg in a savory sauce, served over white rice, typically accompanied by miso soup.

Fried spring rolls, sweet Thai chili sauce.

Steamed or fried dumpling.

Soy glazed, lettuce.

Spicy. Gochujang, soy glazed.

Spicy aioli.

fried calamari rings

Pan fried or steam

Fried octopus dumplings, mayo, sweet and tangy sauce, bonito flakesk.

Pan fried or steam

Tender broccoli florets topped with savory garlic sauce.

Lightly battered and fried shrimp, accompanied by assorted tempura vegetables, served over mixed greens.

Fried chicken cutlet

fried pork cutlet

Spicy tuna or spicy salmon, crunchy, masago, crispy tortilla, spicy mayo.

Thin sliced yellowtail, jalapeño, tobiko, ponzu sauce.

Diced tuna, salmon, avocado, radish, eel sauce, spicy mayo, mustard miso sauce.

Thinly sliced fluke, jalapeño, scallion, tobiko ponzu sauce.

Spicy tuna, avocado, crispy rice.

Diced salmon, salmon skin, ikura, sweet soy miso.

Spicy tuna, Masago, crunchy, spicymayo

Spicy salmon, masago, crunchy, spicymayo

Octopus, crab, shrimp, bay scallops with ponzu sauce.

Mix green, lettuce, with ginger dressing

Mixed greens, lettuce, kimchi , avocado , with ginger dressing

Imitation crabmeat mixed with cucumber white radish masago sesame seeds and mayo

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

A traditional Japanese dressing made with fresh ginger, typically blended with soy sauce, vinegar, and sesame oil.

A pint of traditional Japanese ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, and rice vinegar, ideal for enhancing salads.

Choose three rolls from a variety of maki options including flavors like Dragon, House, and Rainbow. Options range from spicy, creamy, to vegetarian assortments. Served with miso soup.

12 pc assorted fish.

10 pc sushi, salmon avocado roll.

17 pc assorted fish.

10 pc salmon sashimi over sushi rice.

6 pc sushi, 10 pc sashimi, spicy crunchy salmon roll.

4pcs tuna, 4 pcs salmon and 4pcs yellowtail.

Crispy Chicken, Noodle, bean sprout, Egg, scallion

Noodle, asparagus, broccoli, bean sprout, tofu, bamboo shoots

Pork Chasiu, Noodle, egg, bean sprout, scallion

Sauteed Noodles with broccoli, asparagus, carrot, zucchini

Sauteed noodles with shrimp, asparagus. broccoli, carrot, zucchini

Sauteed noodle with asparagus, broccoli, carrot, zucchini

Sauteed noodle with asparagus, broccoli, carrot, zucchini

Sauteed noodles with chicken, asparagus, broccoli, zucchini, carrot

Shrimp tempura, top with spicy tuna, spicymayo, eel sauce *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Salmon, avocado, crispy potato. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Shrimp tempura, topped BBQ eel, crispy potato. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

BBQ eel, crab, avocado, cucumber, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Tuna, salmon, yellowtail, avocado, cucumber, masago, lemon, wrapped rice paper, wasabi aioli. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Fried roll, sweet thai chili mango chutney. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Salmon, mango, topped spicy blue crab, masago, miso mustard sauce, rice crackers. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Lobster tempura, cucumber, spicy mayo, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Spicy salmon, jalapeño, topped salmon. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Spicy crunchy tuna, topped white tuna, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Tuna, crunchy, scallion, spicy mayo, scallion, topped tuna, lemon, tempura flakes, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Eel, cucumber, topped spicy crunchy tuna, wrapped salmon, tuna and masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Crunchy spicy tuna, topped tuna, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Yellowtail, white tuna, crunchy, scallion, spicy mayo, topped white tuna, rice crackers. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Tuna, salmon, yellowtail, fluke avocado, masago, wrapped in cucumber, no rice. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Spicy crunchy salmon, top assorted fish. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Fatty tuna, scallions, jalapeño, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Kani, cream cheese, fried, top with lobster tempura, sweet thai chili chutney. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Tuna, salmon, mango topped avocado, masago. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Spicy. Spicy crunchy tuna or spicy crunchy salmon, cucumber, masago, scallion wrapped in soy paper, no rice. *If you or anyone in your party have any allergies or dietary restrictions, please inform your server, and we will be happy to accommodate your needs.

Tuna, cucumber, topped with salmon, lemon and masago

Spicy crab , topped with seared salmon

Shrimp tempura, mango, topped with crunchy lobster salad

Tuna, yellowtail, jalapeno, topped with salmon and masago

Crab (kani kama) sushi features imitation crab meat atop pressed sushi rice.

Thinly sliced octopus atop sushi rice, often accompanied by a hint of wasabi between the rice and octopus.

Smoked salmon sushi features delicately smoked salmon atop a small mound of sushi rice.

Cooked shrimp delicately placed atop a small mound of sushi rice.

Hand-pressed sushi rice topped with tender barbecued eel, typically served with a drizzle of savory unagi sauce.

Hirame sushi typically includes a single piece of fluke atop sushi rice, often enjoyed for its delicate texture and mild flavor.

Spanish mackerel, known as sawara, delicately placed on sushi rice, may include a hint of wasabi.

Sliced squid atop pressed sushi rice, typically served as a traditional Japanese nigiri sushi.

Tobiko sushi features vibrant flying fish roe atop a compact mound of sushi rice, often accented with a delicate seaweed wrap.

Escolar sushi, served as a single piece, typically includes a slice of white tuna atop sushi rice.

Salmon roe, gently placed atop a mound of sushi rice, often encased in a thin strip of seaweed.

Sliced raw tuna delicately placed atop seasoned sushi rice, traditionally prepared as a single piece offering.

Sliced scallop atop sushi rice, often enjoyed for its tender texture.

Fresh Atlantic salmon atop sushi rice, typically includes a delicate balance of flavors.

Sliced yellowtail, typically includes a small bed of pressed sushi rice.

Botan ebi sushi features a single piece of sweet, raw spot prawn atop a compact bed of sushi rice.

Blue fin tuna (hon-maguro) sushi typically consists of a slice of rich, tender blue fin tuna atop a compact bed of seasoned sushi rice.

Toro sushi features succulent fatty bluefin tuna belly atop pressed sushi rice, offering a rich and buttery taste.

Kani kama sashimi typically includes two pieces of imitation crab meat, served without rice, highlighting its delicate texture.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Two pieces of thinly sliced shrimp, typically served raw, highlighting its natural sweetness and texture.

Two slices of eel, typically served with a garnish and may include a light sauce to enhance its natural flavors.

Thinly sliced fluke, also known as hirame, served raw. Typically includes two pieces per order.

Two pieces of Spanish mackerel (sawara), expertly sliced for sashimi, showcasing the fish's natural flavors.

Squid sashimi, thinly sliced, typically includes two pieces of fresh squid, highlighting its natural texture and subtle sweetness.

Tobiko sashimi consists of two pieces of flying fish roe, typically served without rice.

Two pieces of escolar, known as white tuna, prepared as sashimi, offering a delicate and smooth texture.

Ikura sashimi typically consists of two pieces of salmon roe, known for its rich, briny flavor and delicate texture that bursts with each bite.

Two pieces of maguro sashimi, featuring thinly sliced raw tuna, traditionally served without rice.

Two pieces of thinly sliced scallop, typically served raw to highlight its natural sweetness and delicate texture.

Two pieces of salmon sashimi, typically consisting of freshly sliced raw salmon.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.

Botan ebi sashimi typically includes two pieces of raw, sweet prawn, served without rice.

Two pieces of hon-maguro sashimi, offering thinly sliced blue fin tuna, typically accompanied by fresh wasabi and soy sauce.

One piece of premium, fatty tuna belly, typically served raw to highlight its delicate texture and rich flavor.

Premium carbonated soft drink

Eel sauce is a sweet and savory soy-based condiment, typically used to enhance the flavors of sushi and other dishes.

A miso-based dressing, typically includes a sweet and savory blend with rice vinegar and a hint of mustard, often served with seafood or vegetables.

Ponzu sauce is a Japanese citrus-based condiment, typically including soy sauce, vinegar, and a blend of citrus juices, offering a tangy and versatile flavor profile.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

A pungent, spicy green paste made from grated wasabi root, traditionally served as a condiment with sushi.

VCR sauce is a unique blend, typically incorporating a variety of Japanese ingredients to enhance flavors in side dishes.

A blend of spicy chili peppers and savory ingredients, often including garlic and a creamy base, creating a rich and spicy condiment.

Teriyaki sauce is a sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A side of ginger dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, often accentuated with hints of garlic and citrus.

Katsu sauce is a Japanese BBQ sauce, typically tangy and rich, used as a complement to dishes like chicken katsu.

Pork, egg, carrot, soy beans, corn

Shrimp, egg, carrot, soy beans, corn

Kimchi, egg, carrot, soy beans, corn

Egg, carrot, soy bean, corn

Pan seared crispy salmon, broccoli, asparagus, carrot, zucchini, white rice

Shrimp, broccoli, asparagus, carrot, zucchini, white rice

Steamed or fried tofu, broccoli, asparagus, carrot, zucchini, white rice