Mr. Menudo Oficial - Downey Menu

24oz serving of traditional Mexican soup.

Sweetened coffee brewed with cinnamon and brown sugar, served over ice.

Crispy pork rind encased in a thick, handmade corn tortilla, served with a side of tangy salsa and lime wedges.

Tender, slow-cooked beef birria and melted cheese in a crispy corn tortilla, served with lime wedges.

Salsa verde. / Green sauce

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Corn dough filled with strips of jalapeño and cheese, wrapped and steamed in a corn husk.

Fried corn gorditas filled with a savory mixture of chorizo and potatoes, typically includes a topping of queso fresco.

Café de olla is traditionally brewed with a blend of Mexican ground coffee, cinnamon, and piloncillo (unrefined cane sugar).

Scrambled eggs gently mixed with pieces of ham, typically served as a hearty breakfast dish.

Eggs gently laid on a crispy fried tortilla, typically accompanied by a rich, traditional sauce. Often garnished with fresh ingredients like cilantro.

Scrambled eggs mixed with tender cactus, often accompanied by onions and tomatoes.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican breakfast.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing drink crafted from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Cola, Diet Cola, Lemon-Lime options.

Mexican soda with flavor choices including Strawberry, Lime, Tamarind, Grapefruit, Pineapple, and Mandarin.

Café de olla is traditionally brewed with a blend of Mexican ground coffee, cinnamon, and piloncillo (unrefined cane sugar).

Sweetened coffee brewed with cinnamon and brown sugar, served over ice.

3 huevos rellenos con birria, queso Monterey Jack y bañados en salsa de chicharrón prensada. Acompañado de arroz y frijoles. / 3 eggs stuffed with birria, Monterey Jack cheese and dipped in pressed fried pork rind sauce.

2 huevos estrellados sobre USDA prime arrachera bañados en salsa verde tatemada, acompañados de arroz y frijol. / 2 sunny side eggs served over USDA prime skirt steak drizzled with charged green sauce, served with rice and beans.

Pequeños trozos de sobrebarriga se cocinan en su jugo y luego se mezclan con frijoles y trocitos de tocino crujiente. / Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon.

Costilla de puerco en salsa Verde o salsa roja, acompañado de arroz y frijol. / Pork ribs in green or red sauce, served with rice and bean.

Acompañado de arroz y frijol. / Served with rice and bean.

Carne USDA de primera. Acompañado de arroz y frijol. / USDA prime beef. Served with rice and bean.

24oz serving of traditional Mexican soup.

Corn tortilla filled with grilled beef, typically includes onions and cilantro.

Soft corn tortilla filled with Mexican chorizo, typically garnished with cilantro and onions.

Corn tortilla filled with tender birria, typically includes cilantro and onions.

Crispy pork rind encased in a thick, handmade corn tortilla, served with a side of tangy salsa and lime wedges.

Homemade corn gordita filled with grilled steak, typically includes beans, cheese, and pico de gallo.

Gordita filled with grilled chicken, typically includes beans, lettuce, cheese, and sour cream.

Fried corn gorditas filled with a savory mixture of chorizo and potatoes, typically includes a topping of queso fresco.

Tender, slow-cooked beef birria and melted cheese in a crispy corn tortilla, served with lime wedges.

Filled with tender chicken, refried beans, and shredded cheese, wrapped in a soft flour tortilla.

Soft flour tortilla filled with spicy Mexican sausage, typically includes rice, beans, and a blend of fresh vegetables, topped with salsa.

Soft tortilla filled with creamy refried beans and melted cheese.

Tender birria beef wrapped in a soft flour tortilla with onions, cilantro, and beans.

Grilled chicken and melted cheese folded in a toasted flour tortilla, typically accompanied by pico de gallo.

Grilled flour tortilla filled with melted cheese and thinly sliced grilled beef, typically includes garnishes such as guacamole and sour cream.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, then folded and grilled.

Corn tortilla filled with cheese and beef birria, typically includes onions and cilantro. Served with a side of birria broth for dipping.

Salsa roja. / Red sauce

Salsa verde. / Green sauce

Chicken torta assembled with mayonnaise, lettuce, tomato, onion, and avocado on traditional Mexican bread.

Mexican sausage on a toasted roll, accompanied by mayonnaise, beans, lettuce, tomato, avocado, and cheese.

Torta de birria typically consists of Mexican bread soaked in consomé, filled with tender birria meat, and garnished with onions, cilantro, cheese, and avocado slices.

Torta de chilaquiles.

Protein quesadilla—choice of chicken or beef.

Corn dough filled with strips of jalapeño and cheese, wrapped and steamed in a corn husk.

Steamed corn dough filled with chicken and enveloped in a tangy green salsa, wrapped in a corn husk.

Corn dough filled with seasoned pork, wrapped and steamed, served with a robust red sauce.

Chocolate mousse cake typically includes a rich, airy chocolate mousse layered between delicate chocolate sponge cake.

Delightful cheesecake with a rich and creamy texture.

A selection of three popular Mexican desserts, typically including tres leches cake, flan, and churros, presented together for a varied tasting experience.