Mr. Menudo Oficial - Downey Menu

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage made from an infusion of dried hibiscus flowers, offering a unique tart and sweet taste profile.

Choice of Cola, Diet Cola, or Lemon-Lime.

Mexican soda with flavor choices including strawberry, lime, tamarind, grapefruit, pineapple, and mandarin.

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo (unrefined cane sugar).

Rich coffee infused with cinnamon and piloncillo, served over ice.

3 huevos rellenos con birria, queso Monterey Jack y bañados en salsa de chicharrón prensada. Acompañado de arroz y frijoles. / 3 eggs stuffed with birria, Monterey Jack cheese and dipped in pressed fried pork rind sauce.

2 huevos estrellados sobre USDA prime arrachera bañados en salsa verde tatemada, acompañados de arroz y frijol. / 2 sunny side eggs served over USDA prime skirt steak drizzled with charged green sauce, served with rice and beans.

Pequeños trozos de sobrebarriga se cocinan en su jugo y luego se mezclan con frijoles y trocitos de tocino crujiente. / Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon.

Costilla de puerco en salsa Verde o salsa roja, acompañado de arroz y frijol. / Pork ribs in green or red sauce, served with rice and bean.

Acompañado de arroz y frijol. / Served with rice and bean.

Carne USDA de primera. Acompañado de arroz y frijol. / USDA prime beef. Served with rice and bean.

Grilled beef taco served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked, marinated beef nestled in a corn tortilla, typically garnished with onions and cilantro. Often served with a side of consommé for dipping.

Crispy fried pork rind encased in a thick, handmade corn tortilla, served with a side of tangy salsa and lime wedges.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken gordita typically includes a homemade corn tortilla filled with succulent grilled chicken, complemented by lettuce, cheese, and a touch of crema.

Corn gorditas filled with a savory mix of chorizo and potatoes, typically garnished with queso fresco and a touch of crema.

Savor slow-cooked beef birria nestled in a crispy taco shell, layered with melted cheese, and served with fresh lime wedges.

Stuffed with seasoned chicken, refried beans, and shredded cheese, wrapped in a warm flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Creamy refried beans and melted cheese wrapped in a soft flour tortilla.

Tender shredded beef birria, infused with rich spices and herbs, wrapped in a soft flour tortilla.

Grilled chicken and melted cheese enveloped in a flour tortilla, typically accompanied by guacamole and sour cream.

Grilled flour tortilla filled with cheddar cheese and marinated grilled beef, typically includes guacamole and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortilla filled with cheese and slow-cooked beef birria, typically garnished with onions and cilantro. Served with a side of birria broth.

Salsa roja. / Red sauce

Salsa verde. / Green sauce

Torta de pollo typically includes toasted bread filled with seasoned chicken, beans, lettuce, tomato, avocado, and mayonnaise.

Mexican chorizo torta typically includes spicy pork sausage, refried beans, lettuce, tomato, cheese, and a spread of sour cream on toasted bread.

Slow-cooked, shredded beef marinated in a blend of Mexican spices, typically served with onions, cilantro, and a rich, flavorful sauce.

Torta de chilaquiles.

Protein quesadilla with your choice of chicken or beef.

Corn dough filled with slices of jalapeño and cheese, wrapped in a corn husk and steamed.

Steamed corn dough wrapped in a corn husk, filled with chicken and coated in a tangy green salsa.

Steamed corn dough filled with seasoned pork and red sauce, wrapped in a corn husk.

Layers of rich chocolate cake, complemented by a velvety chocolate mousse and a delicate chocolate ganache topping.

Delightful cheesecake with a rich and creamy texture.

A trio of our most cherished desserts, typically including a slice of tres leches cake, a portion of seasonal flan, and a piece of chocolate cake.

Scrambled eggs gently mixed with pieces of ham, typically served as a hearty breakfast dish.

Eggs gently laid on a crispy fried tortilla, typically accompanied by a rich, traditional sauce. Often garnished with fresh ingredients like cilantro.

Scrambled eggs mixed with tender cactus, often accompanied by onions and tomatoes.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican breakfast.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing drink crafted from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Cola, Diet Cola, Lemon-Lime options.

Mexican soda with flavor choices including Strawberry, Lime, Tamarind, Grapefruit, Pineapple, and Mandarin.

Café de olla is traditionally brewed with a blend of Mexican ground coffee, cinnamon, and piloncillo (unrefined cane sugar).

Sweetened coffee brewed with cinnamon and brown sugar, served over ice.

3 huevos rellenos con birria, queso Monterey Jack y bañados en salsa de chicharrón prensada. Acompañado de arroz y frijoles. / 3 eggs stuffed with birria, Monterey Jack cheese and dipped in pressed fried pork rind sauce.

2 huevos estrellados sobre USDA prime arrachera bañados en salsa verde tatemada, acompañados de arroz y frijol. / 2 sunny side eggs served over USDA prime skirt steak drizzled with charged green sauce, served with rice and beans.

Pequeños trozos de sobrebarriga se cocinan en su jugo y luego se mezclan con frijoles y trocitos de tocino crujiente. / Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon.

Costilla de puerco en salsa Verde o salsa roja, acompañado de arroz y frijol. / Pork ribs in green or red sauce, served with rice and bean.

Acompañado de arroz y frijol. / Served with rice and bean.

Carne USDA de primera. Acompañado de arroz y frijol. / USDA prime beef. Served with rice and bean.

24oz serving of traditional Mexican soup.

Corn tortilla filled with grilled beef, typically includes onions and cilantro.

Soft corn tortilla filled with Mexican chorizo, typically garnished with cilantro and onions.

Corn tortilla filled with tender birria, typically includes cilantro and onions.

Crispy pork rind encased in a thick, handmade corn tortilla, served with a side of tangy salsa and lime wedges.

Homemade corn gordita filled with grilled steak, typically includes beans, cheese, and pico de gallo.

Gordita filled with grilled chicken, typically includes beans, lettuce, cheese, and sour cream.

Fried corn gorditas filled with a savory mixture of chorizo and potatoes, typically includes a topping of queso fresco.

Tender, slow-cooked beef birria and melted cheese in a crispy corn tortilla, served with lime wedges.

Filled with tender chicken, refried beans, and shredded cheese, wrapped in a soft flour tortilla.

Soft flour tortilla filled with spicy Mexican sausage, typically includes rice, beans, and a blend of fresh vegetables, topped with salsa.

Soft tortilla filled with creamy refried beans and melted cheese.

Tender birria beef wrapped in a soft flour tortilla with onions, cilantro, and beans.

Grilled chicken and melted cheese folded in a toasted flour tortilla, typically accompanied by pico de gallo.

Grilled flour tortilla filled with melted cheese and thinly sliced grilled beef, typically includes garnishes such as guacamole and sour cream.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, then folded and grilled.

Corn tortilla filled with cheese and beef birria, typically includes onions and cilantro. Served with a side of birria broth for dipping.

Salsa roja. / Red sauce

Salsa verde. / Green sauce

Chicken torta assembled with mayonnaise, lettuce, tomato, onion, and avocado on traditional Mexican bread.

Mexican sausage on a toasted roll, accompanied by mayonnaise, beans, lettuce, tomato, avocado, and cheese.

Torta de birria typically consists of Mexican bread soaked in consomé, filled with tender birria meat, and garnished with onions, cilantro, cheese, and avocado slices.

Torta de chilaquiles.

Protein quesadilla—choice of chicken or beef.

Corn dough filled with strips of jalapeño and cheese, wrapped and steamed in a corn husk.

Steamed corn dough filled with chicken and enveloped in a tangy green salsa, wrapped in a corn husk.

Corn dough filled with seasoned pork, wrapped and steamed, served with a robust red sauce.

Chocolate mousse cake typically includes a rich, airy chocolate mousse layered between delicate chocolate sponge cake.

Delightful cheesecake with a rich and creamy texture.

A selection of three popular Mexican desserts, typically including tres leches cake, flan, and churros, presented together for a varied tasting experience.

Scrambled eggs gently mixed with diced ham, typically served as a hearty start to the day.

Eggs served over fried tortillas, typically includes a rich ranchera sauce, often garnished with ingredients like cheese and onions.

Scrambled eggs with tender cactus, often accompanied by onions and tomatoes.

Scrambled eggs combined with tomatoes, onions, and jalapeños, embodying the essence of Mexican breakfast cuisine.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing infusion made with dried hibiscus flowers, often sweetened to balance its tartness.

Choice of Soda: Cola, Diet Cola, Lemon-Lime.

Strawberry, Lime, Tamarind, Grapefruit, Pineapple, Mandarin.

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo (unrefined cane sugar).

Sweetened coffee brewed with cinnamon and piloncillo, served over ice.

3 huevos rellenos con birria, queso Monterey Jack y bañados en salsa de chicharrón prensada. Acompañado de arroz y frijoles. / 3 eggs stuffed with birria, Monterey Jack cheese and dipped in pressed fried pork rind sauce.

2 huevos estrellados sobre USDA prime arrachera bañados en salsa verde tatemada, acompañados de arroz y frijol. / 2 sunny side eggs served over USDA prime skirt steak drizzled with charged green sauce, served with rice and beans.

Pequeños trozos de sobrebarriga se cocinan en su jugo y luego se mezclan con frijoles y trocitos de tocino crujiente. / Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon.

Costilla de puerco en salsa Verde o salsa roja, acompañado de arroz y frijol. / Pork ribs in green or red sauce, served with rice and bean.

Acompañado de arroz y frijol. / Served with rice and bean.

Carne USDA de primera. Acompañado de arroz y frijol. / USDA prime beef. Served with rice and bean.

Grilled beef taco served on a soft corn tortilla, typically includes onions, cilantro, and a tangy salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Corn tortilla filled with slow-cooked, marinated beef, typically garnished with onions and cilantro, and served with a side of consommé for dipping.

Crispy fried pork rind nestled in a soft gordita, served with a side of rich, savory sauce and lime wedges.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken gorditas typically include tender pieces of grilled chicken, nestled inside homemade corn tortillas with lettuce, cheese, and a touch of crema.

Corn gorditas filled with a savory mix of chorizo and potatoes, typically garnished with queso fresco.

Tender shredded beef in a crispy tortilla with melted cheese, served with lime wedges.

Tender chicken wrapped in a flour tortilla with refried beans and shredded cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Soft tortilla filled with creamy refried beans and melted cheese.

Tender shredded beef, seasoned with aromatic spices, wrapped in a soft flour tortilla and accompanied by fresh cilantro and onions.

Grilled chicken and melted cheese folded in a flour tortilla, typically accompanied by guacamole and sour cream.

A grilled flour tortilla filled with melted cheese and thinly sliced, marinated beef, typically garnished with guacamole and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortilla filled with melted cheese and tender birria-style beef, often garnished with onions and cilantro. Served with a side of birria broth for dipping.

Salsa roja. / Red sauce

Salsa verde. / Green sauce

Chicken torta typically includes seasoned chicken, beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread.

A torta filled with spicy chorizo, typically accompanied by refried beans, lettuce, tomato, cheese, and a layer of sour cream, all nestled within a toasted bun.

Slow-cooked, marinated beef paired with cilantro, onions, and beans on a Mexican bun, typically accompanied by cheese.

Torta de chilaquiles.

Protein quesadilla. Choice of chicken or asada.

Corn dough filled with strips of jalapeño and cheese, wrapped in a corn husk and steamed.

Steamed corn masa filled with shredded chicken, typically includes a tangy green salsa, all wrapped in a corn husk.

Corn dough filled with seasoned pork and red sauce, wrapped and steamed in a corn husk.

Layers of chocolate cake filled with velvety chocolate mousse, typically garnished with a light dusting of cocoa powder.

Delightful cheesecake with a rich and creamy texture.

A trio of carefully selected desserts, typically featuring a combination of traditional Mexican sweets such as flan, churros, and tres leches cake.