Mr. K's Chinese Cuisine Menu

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, deep-fried to a golden brown. Six pieces per serving.

Spicy. The remarkable dish was originally created for General Tso's during the Ching dynasty. Chunks of chicken sautéed in a hot and spicy tangy sauce.

Sweet and sour chicken balls, served with a choice of pork fried rice or white rice.

Fried or steamed.

Tender boneless spare ribs glazed in a savory, slightly sweet sauce, featuring a rich, caramelized exterior.

Roast pork fried rice typically includes diced roast pork stir-fried with rice, peas, carrots, onions, and egg, seasoned with soy sauce.

Wonton soup with choices of pint or quart serving sizes.

Crispy fried rolls typically filled with a mix of vegetables such as cabbage, carrots, and onions, wrapped in a thin pastry shell.

Chicken wings, marinated and deep-fried, typically include a blend of Asian spices.

12 oz.

Deep-fried egg roll filled with a blend of vegetables and possibly meat, wrapped in a crispy shell.

Chicken wings, marinated and deep-fried, typically include a blend of Asian spices.

Beef sticks, served as four skewers, typically include slices of beef marinated in a blend of Asian-inspired sauces and spices, then grilled.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese, deep-fried to a golden brown. Six pieces per serving.

Fried or steamed.

Spicy.

Chilled noodles dressed in a savory sesame sauce, typically garnished with cucumber and sprinkled with sesame seeds.

Tender boneless spare ribs glazed in a savory, slightly sweet sauce, featuring a rich, caramelized exterior.

Spare ribs marinated in a traditional Asian barbecue sauce, then grilled to achieve a tender texture.

Boiled soybean.

Potato sticks deep-fried and lightly seasoned, typically includes a hint of salt.

Shrimp Tempura consists of eight pieces of shrimp, lightly coated in a crisp tempura batter and gently fried.

Wonton soup with choices of pint or quart serving sizes.

Spicy.

Traditional miso soup in pint or quart sizes, served with tofu, seaweed, and green onions.

Quart.

Quart.

Chicken and broccoli served with a choice of pork fried rice or white rice.

Chicken stir-fried with crisp snow peas. Served with a choice of pork fried rice or white rice.

Chicken with cashew nuts served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Moo Shu Chicken served with your choice of pork fried rice or white rice.

Sweet and sour chicken balls, served with a choice of pork fried rice or white rice.

Chicken and string beans paired with either pork fried rice or white rice.

Chicken and mixed vegetables. Served with a choice of pork fried rice or white rice.

Spicy.

Spicy.

Honey-glazed chicken served with either pork fried rice or white rice.

Shrimp sautéed with broccoli. Served with choice of pork fried rice or white rice.

Shrimp paired with crisp snow peas. Comes with choice of pork fried rice or white rice.

Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Moo Shu Pork served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Roast pork served alongside tender broccoli. Choice of pork fried rice or white rice.

Roast pork paired with string beans. Served with choice of pork fried rice or white rice.

Roast pork, mixed vegetables, served with choice of pork fried rice or white rice.

Beef and broccoli, served with choice of pork fried rice or white rice.

Beef stir-fried with crisp string beans. Served with choice of pork fried rice or white rice.

Moo Shu Beef served with option of pork fried rice or white rice.

Beef and snow peas, choice of pork fried rice or white rice.

Beef and assorted vegetables served with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork chow mein typically includes crispy noodles stir-fried with slices of roast pork, accompanied by a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Soft noodles stir-fried with a combination of bbq pork, chicken, shrimp, and a medley of vegetables such as cabbage and carrots.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Stir-fried soft noodles with a medley of vegetables, typically including carrots, cabbage, and onions, seasoned in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage and carrots, along with egg.

Stir-fried thin rice noodles, typically includes a mix of vegetables and eggs, featuring roasted meats for a savory taste.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, egg, and a blend of traditional Asian seasonings.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, celery, bean sprouts, egg, and scallions.

Spicy.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically includes a mix of vegetables and egg.

Stir-fried rice with chicken, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Roast pork fried rice typically includes diced roast pork stir-fried with rice, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with tender slices of beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Juicy shrimp, tender peas, and diced carrots mixed with savory fried rice.

Stir-fried white rice with shrimp, chicken, pork, and eggs, typically includes peas, carrots, and onions.

A savory blend of rice, shrimp, chicken, pork, peas, carrots, and scrambled eggs.

Fresh string beans sautéed with fresh garlic, following a traditional Asian cooking method that highlights the natural flavors of the vegetables.

Moo shu vegetables typically consist of stir-fried shredded cabbage, mushrooms, bamboo shoots, and eggs. Served with thin mandarin pancakes and hoisin sauce.

Spicy.

Spicy.

Fried tofu stir-fried with mixed vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Broccoli and tofu are stir-fried together, typically in a light, savory sauce.

Steamed white meat chicken typically includes a light selection of mixed vegetables, prepared without added oils or salts, focusing on the natural flavors of the ingredients.

Shrimp and scallops stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce, free from salt, sugar, and corn starch.

Spicy. Expertly seared crispy beef sautéed with dried orange peels and chef's special tangy spicy brown sauce.

Spicy. Crispy chicken sautéed with dried orange peels and chef's special spicy brown sauce.

Spicy. The remarkable dish was originally created for General Tso's during the Ching dynasty. Chunks of chicken sautéed in a hot and spicy tangy sauce.

Assorted seafood with chicken, beef, roast pork and Chinese vegetables.

Spicy. Chicken, beef, shrimp with fresh vegetable in szechuan sauce.

Jumbo shrimp marinated with vegetable in white sauce and egg white.

Chunks of chicken with chef's special sauce garnished with broccoli and sesame seeds on the top.

Spicy. Chunks of crispy chicken with General Tso's sauce and prawns with chili sauce.

Spicy. Quick fried filet, served with spicy zesty sauce.

Lightly fried jumbo shrimp with sweet mayo sauce and honey walnuts on top.

Beef, scallops sautéed with vegetables in chef's special sauce, served on a hot sizzling platter.

Spicy. Lightly buttered jumbo shrimp, scallop, sprinkled with salt and pepper.

Sauteed chicken, beef, shrimp with Chinese, vegetables and rice crust, served on a hot platter.

Spicy. Tender chicken and shrimp with vegetables in spicy brown sauce.

A young seasoned duckling slowly grilled until crispy.

Sliced beef lightly fried and sautéed in our special sauce, sprinkled with sesame seeds.

Spicy. Jumbo shrimp, marinated and fried until crispy sautéed in our special sauce.

Sliced tender chicken sautéed with fresh mango in white sauce.

Grilled salmon in chef's special sauce, garnished with broccoli.

Grilled chicken served with bourbon sauce.

Grilled chicken served with teriyaki sauce.

Roasted Peking Duck with crispy skin, served half or whole.

Spicy.

Wide rice noodles stir-fried with beef, typically includes scallions and bean sprouts, seasoned with dark soy sauce.