Mr. K's Cafe Germantown Menu

Spicy.

Choice of fried or steamed.

Spicy.

Fried wontons filled with crab meat and cream cheese. Comes with sweet and sour dipping sauce.

(Black Tea or Green Tea). choice of: mango, coffee, almond, lychee, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry, house black, jasmine green, taro, Thai iced tea, kiwi, coconut, vanilla, chocolate, Vietnamese ice coffee.

Slices of well-done brisket, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Slice of eye of round steak, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Slice of round steak, well-done brisket, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Slice of eye of round steak, well-done flank, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.

Slice of eye of round steak, well-done flank, well-done brisket, and soft tendon. Pho bo Vietnamese beef noodle soup.

Chicken egg roll.

Fried rolls filled with shrimp. Comes with sweet chili sauce.

Ground beef sautéed with vegetables and stir-fried cellophane noodles.

Ground pork mixed with carrots, mushrooms, onions, and stir-fried cellophane noodles wrapped in a crispy roll.

Sautéed ground beef with onions, flavor of the steak sauce. wrap with egg roll skin with mozzarella cheese. Served with Thai-style honey mustard sauce.

Spicy.

Fried wontons filled with crab meat and cream cheese. Comes with sweet and sour dipping sauce.

Fried wontons filled with pork. Comes with sweet and sour dipping sauce.

Choice of fried or steamed.

Choice of fried or steamed.

Minced shrimp wrapped in a thin flour wrap.

Mixed ground pork with vegetables wrapped in dumpling skin. Steamed or fried. Served with Thai dumpling sauce.

Ground beef mixed with fresh vegetables. Choice of steamed or fried. Served with spicy Korean dumpling sauce.

Choice of fried or steamed. Filled with ground basil chicken (6 pcs) Comes with dumpling sauce.

Spare ribs marinated for over 24 hours .

Deep-fried jumbo shrimp. Comes with sweet chili dipping sauce.

Fried sweet donuts.

Crinkle-cut fries.

Spicy.

Spicy.

Deep-fried vegetable tempura.

Coconut shrimp, chicken satay, and Malaysian roti with chef special sauce.

Shrimp tempura, spring rolls, chicken wings, BBQ ribs, and beef teriyaki.

Fresh vegetables, jumbo shrimp, and cellophane noodles wrapped in rice paper (2 pcs) Comes with peanut dipping sauce.

All teriyaki is garnished with fried or white rice.

Spicy.

For two.

For two.

For two.

Fresh avocado with lettuce, tomatoes, green and red bell peppers, and carrots.

Fresh mango with lettuce, tomatoes, green and red bell peppers, and carrots.

Steamed, minced chicken, onions, and scallions. Tossed with spicy lime juice.

Flank steak grilled to perfection with fresh onion, cilantro, mint, and grace rice. served with a refreshing lime sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

with 4 pancakes.

Spicy.

Spicy.

Spicy.

Fried boneless chicken breast served with a lemon sauce.

Spicy. Chinese Style.

Spicy. With Salt and Pepper.

Jumbo shrimp, beef, and chicken.

With lobster sauce.

Served with freshly steamed broccoli and topped with roasted garli.

Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in thai light brown sauce.

Spicy. homemade curry paste, lime leaves, thai ginger curry leaf. served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.

Medium spicy. in a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Spicy. cooked in a coconut red curry with onions, potato and peanuts.

Spicy, in a yellow curry coconut broth with onions and green beans.

With Thai basil sauce.

(Seafood combination). Shrimp, calamari, mussels, and scallops with lemongrass, bamboo shoots, lime juice, and onions, and cilantro.

Chicken sauteed in a savory hibachi sauce. Served with seasonal mixed vegetables and white rice.

Korean-style beef stir-fried with scallions, carrots, and our special chef sauce. Served with white rice.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Light battered deep-fried shrimp, squid, and scallops, sautéed with pepper, salt, chopped onions, and hot peppers.

Jumbo shrimp, scallops, squid, and crab meat sautéed with fresh vegetables.

Jumbo shrimp, scallops, chicken, beef, and pork with mixed vegetables in a tasty brown sauce.

Crispy jumbo shrimp and candied walnuts in a honey cream sauce.

Spicy. Sliced lamb stir-fried with cilantro and fresh chill in the chef's special Sha-Cha and mint sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Crispy diced chicken sautéed with hot chili peppers.

Spicy.

Choice of Hunan sauce or sweet and sour sauce.

Spicy.

Choice of: mango, lychee, lemon, honey, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry and kiwi.

Choice of: mango, lychee, coffee, pineapple, taro, passion fruit, strawberry, honeydew, blueberry, piña colada, green apple, almond, kiwi, coconut, vanilla, chocolate, avocado.

Citron honey, mango, honey, jujube honey, and red ginseng honey ginger tea.

Extra Spicy. sautéed with wide rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.

With wide rice noodles, broccoli, egg in sweet soy bean sauce.

With Thai-style, seasonal jasmine rice pan fried with tomatoes, onions, egg, scallions and cilantro.

With jasmine rice, ground chili, garlic and Thai basil leaves.

Sautéed jasmine rice with Thai broccoli, onion, spicy chili powder and special Thai sauce.

Sautéed fresh rice noodles with roasted tender shallots, crispy tofu, peanuts, shrimp and spicy chili powder cooked in chimmari pad thai sauce.

Sautéed jasmine rice, roasted tender coconut flakes, homemade Malaysian curry paste, onion and fresh cilantro. served with sambal sauce.

Fresh rice with bean sprouts and clear broth. Eye round of steak, soft tendon, tripe beef mixed ball.

Slices of chicken breast lightly battered then deep-fried and sautéed with asparagus, roasted cashew nuts, onions, and scallions in our special sauce.

With our delicious honey sesame sauce.

Spicy. stir-fried minced chicken breast, fresh sweet basil leaves, scallions in chill garlic sauce.

Spicy. Thinly sliced chicken sautéed with chili paste, basil leaves and young peppecorn.

Extra Spicy. With Thai eggplant, mango, cashew nuts, basil, crispy taro and coconut curry.

Spicy. thinly sliced chicken sautéed with lemongrass, snow peas, onion, scallions, ground chili and sweet black bean sauce.

Spicy. Lightly breaded fried eggplant sautéed with soy beans and basil sauce.

Spicy. Lightly fried tofu sautéed with basil leaves, chili and garlic

Spicy. Sautéed Chinese eggplant in a spicy black bean and basil sauce .

Spicy. Sautéed mixed fresh vegetables, broccoli, snow peas, string beans, baby corn, onion and asaparagus in a spicy bean sauce.

6.

Medium spicy. Sautéed with rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.

With wide rice noodles, broccoli, egg in sweet soy bean sauce.

With Thai-style, seasonal jasmine rice pan fried with tomatoes, onion egg, scallions and cilantro.

Mild Spicy. With jasmine rice, ground chili, garlic and thai basil leaves.

Sautéed Jasmine rice with Thai broccoli, onion, spicy chili powder and special thai sauce.

Sautéed jasmine rice, roasted tender coconut flakes, homemade malaysian curry paste, onion and fresh cilantro. Served with sambal sauce.

Served with freshly steamed broccoli and topped with roasted garli.

Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in Thai light brown sauce.

Spicy. Homemade curry paste, lime leaves, thai ginger curry leaf. Served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.

Spicy. In a coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Medium spicy. In a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.

Spicy. Cooked in a coconut red curry with onions, potato and peanuts.

Spicy, In a yellow curry coconut broth with onions and green beans.

Half duck sliced and fried, ground with cucumbers, tomatoes and asparagus with our honey sauce.

Spicy. With Thai basil sauce,

Spicy. A seafood combination consisting of delicious mix of shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onions and cilantro.

Chicken thigh sautéed with butter and delicious mix shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onion and cilantro.

Korean style stir-fried beef, scallions and carrots in chef's special sauce.