Appetizers
- Steak Tartare
- Hamachi-Bap
- Seasonal Chef's Selection
- Wagyu Snowflake Dumplings
- Hamachi Collar
- Kim's Fried Chicken
- Baller
Whites By The Glass
- Lampo Borgoluce Prosecco
- Olema Sauvignon Blanc
- Daou Rosé Of Grenache
- Osso Anna Chardonnay
Whites, Rosés, & Sparkling
- Auntsfield Sauvignon Blanc 2021
- Aperture Sauvignon Blanc
- Cadre Grüner Veltliner 2020
Reds By The Bottle
- Pride Merlot 2018
- Titus Malbec 2019
Others
- Sour Cream And Chive Udon
- Hoedeopbap
- Udon Noodle Soup
Beef
- Boneless Galbi Short Rib
- Bone-In Galbi Short Rib
- Prime Ribeye
- Prime Brisket
- Prime Strip
- Filet Mignon
- Grand Cattle Wagyu
Sides
- Kimchi Fried Rice
- Ramen Braised Yu Choy
- Egg And Butter Rice
- Japchae
- Steamed Rice
Pork
- Marinated Pork Belly
- Pork Bulgogi
- Spicy Pork Bulgogi
- Nueske's Bacon
Seafood
- Scallops
- Shrimp
- Miso Marinated Black Cod
- Spicy Baby Octopus
Dessert
- Seasonal Cotton Candy
Cocktails
- Lost Coz
- Haetae
- Umami Manhattan
- Siren Song
- Carcosa
- Return Of Mogwai
- Jjan Punch
Reds By The Glass, Wines By The Glass
- Belleruche Côtes-Du-Rhône Blend
- Wonderwall Pinot Noir
- No Fine Print Cabernet Sauvignon
- Jax Y3 Cabernet Sauvignon
Bar Menu
- Steak Tartare
- Chili Crab
- Sour Cream And Chive Udon
- Hamachi Crudo
- Udon Noodle Soup
- Kimchi Fried Rice Bowl
- Spicy Bulgogi Bowl
- Bulgogi Bowl
- Miso Black Cod
- Kim's Fried Chicken
- Banchan
