Mr Kam Menu

Crispy dough filled with minced vegetables.

2 pieces. Spring roll stuffed with duck.

2 pieces. Crispy dough filled with minced vegetables.

4 pieces. Butterflied shrimp that has been fried.

10 pieces.

4 pieces. Dim sum. Triangle bread coated with shrimp.

10 pieces. Stuffed Chinese dumpling.

8 pieces.

Steamed soy beans.

Dumpling. Steamed or fried.

Dumpling with a minced filling.

Dumpling with a minced filling.

5 pieces. Steamed dumpling.

Savory folded flatbread.

8 pieces. Steamed or fried. Filled dough.

6 pieces. Filled dough.

6 pieces. Filled dough.

6 pieces. Filled dough.

BBQ ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

4 pieces. Beef that has been cooked on a skewer.

4 pieces. Chicken that has been cooked on a stick.

Assortment of appetizers.

Chinese dumpling that comes with filling. Hot and spicy.

Hot and spicy.

Cut potatoes fried and salted to perfection.

Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.

Plantains that have been smashed and fried.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Made with savory broth with chicken, noodles, and vegetables.

Savory light broth with rice and chicken.

Soup made with tofu.

Quart.

Quart. Chicken savory wheat noodle soup.

Quart. Pork savory wheat noodle soup.

Quart. Beef savory wheat noodle soup.

Quart. Shellfish savory wheat noodle soup.

Quart. Savory soup with mixed seafood.

Quart. Choice of any kind of noodles.

Stir-fried noodle dish with mild sweet meat that has been roasted.

​​Stir-fried noodle dish with white meat chicken.

​​Stir-fried noodle dish with beef.

​​Stir-fried noodle dish with shellfish.

​​Stir-fried noodle dish with crabmeat.

​​Stir-fried noodle dish.

​​Stir-fried noodle dish with lobster.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese style dish with white meat chicken.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Stewed and fried Chinese style dish with crabmeat.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish with lobster.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice with crabmeat.

Chinese fried rice dish.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Quart. Egg noodle dish with mixed seafood.

Stir-fried vegetables and noodles with poultry.

Stir-fried vegetables and noodles with mild sweet meat that has been roasted.

Stir-fried vegetables and noodles with shellfish.

Stir-fried vegetables and noodles with beef.

Stir-fried vegetables and noodles.

Stir fried noodle dish with poultry.

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir fried noodle dish with shellfish.

Stir fried noodle dish with beef.

Stir fried noodle dish.

Stir fried noodle dish. Hot and spicy.

Omelette with mushroom.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Omelette with shellfish.

Omelette with beef.

Stir-fried dish with poultry.

Stir-fried dish with pork.

Stir-fried dish with shellfish.

Stir-fried dish with beef.

Spicy, sweet, and salty sauce made from fermented black beans.

Chicken with delicate, buttery mollusk.

Spicy stir-fry with chicken. Hot and spicy.

Curry seasoned chicken dish. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Hot and spicy.

Quart. Chicken marinated and stir fried. Hot and spicy.

Quart. Chicken marinated or glazed in a soy-based sauce.

Quart. Cooked on a hibachi grill.

Spicy, sweet, and salty sauce made from fermented black beans.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Hot and spicy.

Pork in sweetened sauce with vinegar base.

Shrimp in sweetened sauce with vinegar base.

Curry seasoned beef dish. Hot and spicy.

Quart.

Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Beef marinated and stir fried. Hot and spicy.

Quart. Beef marinated or glazed in a soy-based sauce.

Quart. Cooked on a hibachi grill.

Shrimp with mild white sauce.

Quart. Cooked in a pungent savory sauce. Chicken, beef and shrimp.

Sweet, buttery and delicate.

Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Marinated or glazed in a soy-based sauce.

Cooked on a hibachi grill.

Cooked in a pungent savory sauce. Hot and spicy.

Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Large. Thin rice noodles with poultry.

Large. Stir fried flat rice noodle dish with chicken.

Large. Thin rice noodles with shellfish.

Large. Stir fried flat rice noodle dish with shellfish.

Cooked in a pungent savory sauce. Hot and spicy.

Stir-fried noodle dish with shellfish.

Omelette with pork.

Stir fried steak with vegetables and a savory sauce.

Ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Shrimp with mild white sauce.

Poultry in sweetened sauce with vinegar base.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Deep fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds. Hot and spicy.

Stir fried chicken and vegetables.

Cooked in a pungent savory sauce. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy stir-fry with poultry. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Beef cooked in a pungent savory sauce. Hot and spicy.

Shrimp cooked in a pungent savory sauce. Hot and spicy.

Cooked boneless pieces of chicken.

Breaded or battered crispy chicken.

Meaty boneless ribs.

A cut of meat taken from the shoulder.

5 pieces. Jumbo shrimp cooked in oil.

4 pieces.

10 pieces. Mollusk.

Baby shrimp cooked in oil.

Cooked in oil.

Breaded chicken.

Cooked wings of a chicken coated in garlic sauce.

12 pieces. Fried battered onion.

Fried potatoes topped with cheese.

Breast of chicken, lightly breaded, deep fried then glazed chef's specially prepared fresh lemon sauce.

Jumbo shrimp with steamed broccoli, baby corn, straw mushroom and bamboo shoots in egg white sauce.

Sliced chicken sauteed with special brown sauce and fresh sesame seed topping.

Sliced tender flank sauteed with special brown sauce and fresh sesame seed topping.

Beef and chicken sliced and cooked with Chinese vegetables and hot pepper sauce. Hot and spicy.

Marinated beef, deep fried and sauteed with orange dipped tangy brown sauce. Hot and spicy.

Marinated chicken, deep fried and sauteed with orange dipped tangy brown sauce. Hot and spicy.

A Chinese culinary tradition. Splendid combination of scallops, shrimp and sliced chicken precisely balanced with green scallions.

A union of shrimp, scallops, pork, chicken, beef and crab meat with mushrooms, baby corn and snow peas in house special sauce.

Jumbo shrimp with broccoli, baby corn, water chestnuts, straw mushrooms and more in a special egg sauce.

Lobster meat, crab meat, jumbo shrimp and scallops with many kinds of fresh vegetables in tasty seafood sauce.

Jumbo large shrimp and fresh scallops with mixed vegetable in hot garlic sauce. Hot and spicy.

Lobster meat, shrimp, scallop and crab meat with selected vegetable in spicy blended sha cha sauce. Hot and spicy.

Shrimps slightly batter fried, then sauteed in an exotic sauce, surrounded with broccoli.

Jumbo shrimp wrapped with bacon, dipped in egg and pan fried on bed of onions with special Peking sauce.

Chunks of jumbo shrimp, crab meat and scallop mixed with mushrooms, water chestnuts, bamboo shoots, snow pea pods and Chinese vegetables.

Lobster, chicken, chunk beef, shrimp, roast pork and Chinese vegetable in brown sauce.

Deep fried with sweet and spicy sauce. Hot and spicy.

Roast pork, chicken, beef and shrimp with mixed vegetable in special brown sauce.

Beef, chicken and roast pork sauteed with straw mushroom, baby corn and tender broccoli in special brown sauce.

Shrimp, roast pork and chicken with wonton and mixed vegetables in special brown sauce.

Roast duck on the top with mixed vegetables.

Served with shrimp, beef and chicken.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with beef.

Shrimp with mild white sauce.

Shrimp with spicy, sweet, and salty sauce made from fermented black beans.

Poultry in sweetened sauce with vinegar base.

Stir fried chicken and vegetables.

Curry seasoned chicken dish. Hot and spicy.

Curry seasoned beef dish. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Hot and spicy.

Omelette with mild sweet meat that has been roasted.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Cooked in a pungent savory sauce. Hot and spicy.

Beef marinated and stir fried. Hot and spicy.

Poultry marinated and stir fried. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Stir-fried vegetables and noodles with poultry.

Chicken marinated or glazed in a soy-based sauce.

Cooked on a hibachi grill.