Mr. K Authentic Chinese Restaurant Menu

Crispy bone-in spare ribs seasoned with garlic, garnished with chopped green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender braised pork belly pieces in a rich sauce, served with fresh bok choy.

Hot.

2 pieces. 2

Mild.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp lightly fried and tossed with a blend of salt, pepper, and often includes garlic and onions for added flavor.

Medium.

Thinly sliced boiled pork served with a robust garlic sauce, typically includes a blend of soy sauce and vinegar.

Mild Spicy.

2 pieces. 2

Sliced cucumber, often marinated in a light, tangy sauce, garnished with herbs.

Crispy fried chicken wings, available in small (6 pieces) or large (10 pieces).

2 pieces. 2

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

4 pieces. 4

Savory broth with delicate wontons and fresh green onions.

Mild spicy.

Mild spicy.

West Lake beef soup typically includes minced beef, cilantro, and shiitake mushrooms, enriched with egg whites in a delicately seasoned broth.

Minced chicken and sweet corn in a light broth, often enriched with egg to create a silky texture.

Tomato egg soup combines ripe tomatoes and gently whisked eggs, typically simmered with a base of onions and seasoned to enhance the flavors.

Mild spicy.

Mild spicy.

Noodles topped with savory bean sauce, shredded carrots, fresh cilantro, and sliced green onions.

Noodles served in a broth infused with spices, typically includes a variety of seafood and vegetables, garnished with fresh herbs.

Medium.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

House special fried rice combines shrimp, chicken, beef, and assorted vegetables, typically sautéed with eggs and seasoned rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Medium.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft egg noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes cabbage, carrots, and bean sprouts.

Shredded pork sautéed with a special plum sauce, typically includes fresh scallions.

Bone-in pork spare rib, slowly braised, typically includes a mix of savory herbs and a rich, flavorful sauce.

Pork ribs slow-cooked in a dry pot with a mix of spices, typically includes garlic, ginger, and a blend of vegetables.

Medium.

Pork ribs deep-fried and coated with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Medium.

Fried pork coated in a crisp batter, served with a tangy sweet-sour sauce, typically includes pineapple and bell peppers.

Medium .

Hot.

Mild.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken meatballs coated in a tangy sweet and sour sauce with diced peppers, onions, and pineapple.

Hot.

Stir-fried chicken with a mix of vegetables and spices, typically served in a sizzling pot.

Tender chicken simmered in a rich curry sauce, often accompanied by a mix of vegetables.

Hot.

Pan-fried chicken seasoned with cumin and spicy elements, typically includes a blend of aromatic herbs and spices.

Succulent chicken simmered in a rich tomato sauce, typically includes herbs and spices for added depth of flavor.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce.

Hot.

Tender beef brisket, slowly cooked with potatoes and typically includes a mix of aromatic herbs and spices.

Sliced beef, typically prepared with tangerine peels and a blend of spices, served in a tangy and slightly spicy sauce.

Tender strips of lamb in a delicious sweet-savory sauce

Medium.

Medium.

Shrimp sautéed in a rich garlic sauce, typically includes a blend of spices and herbs for enhanced flavor.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Fried shrimp coated in a sweet mayonnaise sauce, typically includes glazed walnuts.

Shrimp lightly fried and tossed with a blend of salt, pepper, and often includes garlic and onions for added flavor.

Medium.

Hot.

Fried fish coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot.

Fried fish filet seasoned with hot peppers, typically includes a blend of spices for a moderately spicy taste.

Hot.

Fried squirrel fish, delicately battered and served with a hint of traditional spices.

Medium.

Combination of three seafood selections, typically sautéed with a medley of vegetables, served in a savory sauce.

Bok choy stir-fried with garlic, often featuring a light sauce to enhance its natural flavors.

Scrambled eggs gently mixed with fresh tomatoes, offering a simple yet satisfying combination.

Hot.

Medium.

Mild.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep fried tofu coated in a sweet and spicy sauce, typically includes a hint of garlic and ginger.

Corn kernels tossed with a rich, creamy coating of salted egg yolk, offering a unique and savory twist to the classic corn dish.