Mr. John's Steakhouse Menu

4.4
(575+ Reviews)
  • Appetizers

    • Onion Rings

      Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection.
      $11.00
    • Barbecued Shrimp

      Louisiana jumbo shrimp sauteed with beer, garlic, rosemary and homemade Worcestershire sauce.
      $18.00
    • Sizzling Crab Cake

      Jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate.
      $20.00
    • Braised Pork Belly

      Seared crispy and served atop sweet mashed potatoes with a Hoisin glaze.
      $18.00
    • Peppercorn Crusted Yellofin Tuna

      Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.
      $16.00
    • Fried Green Tomatoes With Crabmeat

      Fried green tomatoes topped with lump crabmeat with our homemade remoulade dressing.
      $22.00
    • Shrimp Remoulade / Cocktail

      Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
      $18.00
    • Fried Calamari

      Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.
      $18.00
    • Who Dat Shrimp

      Bacon wrapped Gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.
      $21.00
      Who Dat Shrimp
    • Filet Of Beef Carpaccio

      Baby arugula, truffle essence, capers, Parmesan Reggiano, Porcini infused reduced balsamic vinegar.
      $16.00
      Filet Of Beef Carpaccio
  • Entrees

    • Twin Lobster Tails

      Two 6 oz lobster tails broiled to perfection and served on a sizzling plate. (MP)
      Twin Lobster Tails
    • Surf And Turf

      6 oz Filet Mignon & 6 oz lobster tail served on a sizzling plate. (MP)
    • Tuscan Veal Chop

      Baby veal rib chop marinated in olive oil, garlic and Tuscan herbs broiled to perfection served with roasted potatoes and sauteed spinach.
      $44.00
    • Spiced Shrimp & Linguine

      Crushed red pepper, fresh garlic, grape tomatoes in a Creole cream sauce.
      $40.00
    • Veal Alyssa

      Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.
      $38.00
    • Gulf Fish Of The Day

      Pan seared Gulf fish served with a sauteed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.
      $38.00
  • Soups & Salads

    • Turtle Soup

      This New Orleans classic soup is silky and rich. Creole trinity, spinach, chopped egg and heightened by a touch of sherry.
      $11.00
      Turtle Soup
    • French Onion

      Our signature soup. Carmelized onion, Provolone, French Bread and Parmesan Reggiano.
      $11.00
    • Spinach Salad

      Baby spinach, grape tomatoes, crispy applewood bacon, blue cheese tossed in a balsamic vinaigrette.
      $16.00
      Spinach Salad
    • Hearts Of Lettuce

      A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy applewood bacon and crumbled blue cheese.
      $17.00
    • Caesar Salad

      Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons.
      $16.00
      Caesar Salad
    • Tomato And Mozzarella

      Marinated tomatoes, fresh mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
      $18.00
    • Mr. John's House Salad

      Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved Parmesan with a red wine vinaigrette.
      $15.00
  • Sides

    • Sauteed Mushrooms

      $11.00
    • Potato Au Gratin

      $9.00
    • Creamed Spinach

      $11.00
      Creamed Spinach
    • Asparagus

      $11.00
    • Mac & Cheese

      $10.00
    • Baked Potato

      $10.00
    • Freddie Mac & Cheese

      Andouille, Crawfish Mac & Cheese
      $12.00
    • Steak Fries

      $8.00
    • Garlic Mashed Potato

      $9.00
    • Crystal Hot Sauce Onion Rings

      $11.00
      Crystal Hot Sauce Onion Rings
    • Sweet Potato Mash Souffle

      $10.00
  • USDA Prime Steaks

    • Filet Mignon

      The most tender cut of corn-fed Midwestern beef.
      $52.00
    • Petite Filet

      A smaller, but equally tender filet.
      $44.00
      Petite Filet
    • New York Strip

      This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
      $62.00
    • Ribeye

      An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
      $54.00
    • Cowboy Steak

      A huge bone-in version of this USDA Prime cut.
      $70.00
    • Porterhouse For Two

      This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
      $102.00
      Porterhouse For Two
  • Desserts

    • New York Style Cheesecake

    • Tiramisu

      Tiramisu
    • Red Velvet Brownie

    • Dark Chocolate Brownie With Vanilla Ice Cream

    • White & Dark Chocolate Bread Pudding

    • Cannoli

    • Creme Brulee

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 679-7697

2111 St Charles Ave, New Orleans, LA 70130


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