Mr. John's Steakhouse Menu

Louisiana jumbo shrimp sauteed with beer, garlic, rosemary and homemade Worcestershire sauce.

Jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate.

Seared crispy and served atop sweet mashed potatoes with a Hoisin glaze.

Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.

Fried green tomatoes topped with lump crabmeat with our homemade remoulade dressing.

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.

Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.

Bacon wrapped Gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.

Baby arugula, truffle essence, capers, Parmesan Reggiano, Porcini infused reduced balsamic vinegar.

6 oz Filet Mignon & 6 oz lobster tail served on a sizzling plate. (MP)

Baby veal rib chop marinated in olive oil, garlic and Tuscan herbs broiled to perfection served with roasted potatoes and sauteed spinach.

Crushed red pepper, fresh garlic, grape tomatoes in a Creole cream sauce.

Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.

Pan seared Gulf fish served with a sauteed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.

Our signature soup. Carmelized onion, Provolone, French Bread and Parmesan Reggiano.

Baby spinach, grape tomatoes, crispy applewood bacon, blue cheese tossed in a balsamic vinaigrette.

A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy applewood bacon and crumbled blue cheese.

Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons.

Marinated tomatoes, fresh mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.

Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved Parmesan with a red wine vinaigrette.

Andouille, Crawfish Mac & Cheese

A smaller, but equally tender filet.

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

A huge bone-in version of this USDA Prime cut.

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.