MR. JOHN'S Real Kerala Kitchen - Brampton Menu

Sweet corn cooked into stock water with a thick Chinese base.

A thick spicy soup well balanced with the sourness of vinegar.

Fresh ripe mango strips, onion, coriander leaves with our secret dressing (contains fish sauce).

Freshly grounded green pepper-based marination and pan-fried.

Boneless chicken/fish/pork/paneer pan-grilled with butter and fresh bell peppers, garlic, crushed pepper, lime juice, chilli flakes and coriander leaves for a spicy, tangy kick.

Medium. Boneless chicken pan-grilled and seasoned with Kerala spices and coconut milk.

Medium. Boneless chicken pan-grilled in green chilli-based marination.

Batter fried chicken tossed with honey butter sauce.

Batter fried chicken tossed in cashew-based sauce.

Boneless chicken marinated in with fresh kanthari chilli and coconut milk and pan-fried.

Chicken marinated in Indian spices, deep-fried and tossed with chilli flakes and secret spices.

Freshly ground ginger-garlic based marinated fish/chicken tossed with fresh cream and black and white sesame seeds.

Chef's specials. Pan-grilled basa fish cooked with fresh kanthari chilli and coconut milk.

Pan-grilled basa fish with coconut oil and Kerala spices.

Chef's specials. Sweet and spicy pan-grilled basa fish with green chillies, raw mango, and coconut milk

Chef's specials. Basa fish pan-grilled and seasoned with Kerala spices and coconut milk.

Chef's specials. Shrimp marinated in with fresh kanthari chilli and coconut milk and pan-fried.

Chef's specials. Thai style prawns cooked with coconut milk and rosemary.

Chef's specials. Pan-grilled prawns with coconut oil and Kerala spices.

Pan-fried spicy tangy marinated fish/prawns/crab.

Chicken pieces cooked with spicy crushed black pepper-based sauce.

This dish has chicken marinated with a unique tribal masala and deep-fried in oil.

Chicken cooked with black pepper, fennel and onion tomato based thick gravy.

Traditional South Kerala style chicken curry cooked with roasted coconut gravy.

Special marinated chicken with traditional malabar spices, deep-fried with grated coconut.

Chicken marinated with a unique paste of curry leaves and green chillies and deep-fried.

Medium. Chicken pieces cooked with spicy chilli-based sauce.

Chicken cooked in Kerala spiced coconut milk sauce.

Medium. Chicken dish made with fried onions, whole coriander, and red chillies.

Medium. Chicken cooked in red chilli paste and coconut paste.

Chicken cooked in Indian spices and coconut milk.

Chicken cooked in onion and tomato paste gravy with coconut milk.

Chicken dish made with fried coconut paste.

Traditional kottayam old catholic style homely preparation.

Traditional Kerala toddy shop style stir-fried spicy chicken.

Chicken pieces cooked with black pepper, coriander and fennel flavoured sauce.

Chicken marinated in a thick spicy masala of yoghurt, kasuri methi, Kashmiri chilli powder, ginger, and green chillies and fried.

India’s most popular chicken recipe with chicken in a mild cream-based curry with tomatoes and onions.

Medium. Grilled chicken with bell peppers, onions, tomatoes and Indian spices.

Chicken stir-fried in a kadai with dry roasted Indian masalas and finished with onion-tomato sauce.

Pork pieces cooked with spicy crushed black pepper-based sauce.

Pork cooked with black pepper, fennel and onion tomato-based thick gravy.

Traditional Angamaly style pork preparation with green banana.

Pork cooked in onion and tomato paste gravy with coconut milk.

Stir-fried pork pieces with Goan style spicy vindaloo sauce.

Mild. Traditional Kerala fish curry cooked in a clay pot.

Central Travancore traditional fish preparation.

Mild. Fish cooked in Kerala style tangy spicy gravy.

Traditional toddy shop delicacy.

Most famous dish of coastal Kerala cuisine. A combination of coconut milk and Kerala spices.

A delicacy of Kuttanadan, traditionally prepared in toddy shops. A must try for all fish lovers!

Crab cooked with shallots, crushed chillies, and crushed black pepper.

Generously spiced and fried crab with shallots cooked in the traditional way.

Kerala style marinated crab and pan-fried.

Crab cooked with shallots in spicy coconut milk-based sauce.

Mild. Squid cooked with black pepper, fennel and onion tomato-based thick gravy.

Mild. Deep-fried squid served with tangy spicy masala.

Kerala style marinated squid and pan-fried.

Mild. Beef slow cooked in black pepper-based onion gravy.

Mild. Beef cooked in onion and tomato gravy with Indian spices and coconut milk.

Medium. Beef chunks along with flavourful Kerala spices.

Medium. Beef pieces cooked with spicy crushed black pepper-based sauce.

Beef cooked with Kerala spices and coconut slices, wrapped in banana leaves and pan-grilled.

Medium. Mutton cooked with black pepper, fennel and onion tomato-based thick gravy.

Mild. This gravy mutton dish made with fried onions, whole coriander and red chillies is like no other.

This gravy mutton dish is cooked with coconut paste.

Mild. Mutton cooked in gravy with Indian spices and coconut milk.

Medium. Mutton stir-fried in kadai with dry roasted masalas and onion-tomato paste.

Medium. Mutton cooked in onion-tomato paste and red chillies.

Medium. Mutton cooked with onions, black pepper, and Indian spices.

Kuttanadan style homely duck preparation.

Mixed Veg cooked in coconut milk, fennel, and black pepper.

A rich creamy onion and tomato medley of spices and herbs.

Traditional Kerala style curry cooked in authentic spices and coconut oil.

Pan roasted mushrooms with black pepper, fennel and onion tomato based thick gravy.

Mixed Veggies cooked Kerala spiced coconut milk sauce.

Mild. Mixed Veg cooked in coconut paste.

A melange if raw mango and freshly squeezed coconut milk based thick gravy.

Paneer and mushroom cooked in North Indian style onion tomato gravy.

Vegs stir fried in a kadai with dry roasted Indian masalas and finished with onion-tomato sauce.

Choice of Pork/beef/botti.

Rice, two non-veg items of your choice, two vegetarian items: thoran & mezhukupuratti, one sambar or moru curry.

rice, 3 vegetarian items plus your choice of sambar or moru curry

Choice of ghee rice or veg pulav with side of chicken roast

4 appam with a side of chicken roast

4 x appam with side of chicken curry

Chefs specials.

Chefs specials.Mixed berry based special preparation from Mr. John’s own house.

Passion fruit based refreshing drink.