Mr. J Sushi Menu

Served with rice on the side. Also served with green salad or miso soup.

Served with miso soup, salad, rice, shumai, and California roll.

Vegetarian. Steam Japanese soybeans with sea salt.

Crab meat, avocado, and cucumber.

Spicy crunchy tuna temaki. Choose between sushi or brown rice. Available as regular or tempura-style roll.

8 pieces of Steamed Round-shaped Japanese shrimp dumpling. Served with Gyoza Sauce.

Vegetarian. Diced tofu, seaweed and scallion in the soup.

Shrimp tempura, choice of sushi or brown rice, hand-rolled. Option for regular or tempura-fried.

Shrimp, crab meat, cucumber, and avocado in mayo sauce.

Miso soup infused with a variety of vegetables, offering a blend of miso paste's umami with the natural sweetness and textures of garden-fresh produce.

Include Shrimp, crab meat, and fish cake. In a Japanese Miso flavor.

Include shrimp, crab meat, etc. seafood in the soup. In a Special Spicy Tom Yum flavor.

Vegetarian. Sliced avocado topped on a green salad with Ginger Salad Dressing.

Vegetarian. Fresh salad with a variety of green vegetables is typically served on a bed of lettuce. Also served with Ginger Salad Dressing.

Crispy salmon skin over seaweed salad, and cucumber with special sauce.

Seared black pepper tuna over a green salad with ponzu sauce, topped with masago, and scallion.

Salad made from crab or imitation crab meat, mixed with cucumber, in a Japanese Mayo sauce.

Vegetarian. 4 pieces of fried Japanese spring rolls. Served with Sweet Chili Sauce.

Japanese-style battered fried REAL soft shell crab. Served with special Sauce.

Pan-fried Japanese pork dumplings. Served with Gyoza Sauce.

Vegetarian. 6 pieces of Pan-fried Japanese vegetable dumplings. Served with Gyoza Sauce.

8 pieces of Steamed Round-shaped Japanese shrimp dumpling. Served with Gyoza Sauce.

2 pieces of Tempura battered Chicken, and mixed tempura battered vegetables, include fresh onion rings, sweet potato, zucchini and broccoli. Served with Special Tempura Sauce.

2 pieces of Tempura battered Shrimp, and mixed tempura battered vegetables, include fresh onion rings, sweet potato, zucchini and broccoli. Served with Special Tempura Sauce.

Vegetarian. 2 pieces of Tempura battered Asparagus, and other mixed tempura battered vegetables, include fresh onion rings, sweet potato, zucchini and broccoli. Served with Special Tempura Sauce.

Fried squid rings.

Grilled yellowtail jaw with ponzu sauce.

De-fried battered Shrimp. Served with Creamy Sauce.

Green scallions wrapped with Sliced beef, which been hibachi stir-fried. Served with special sauce.

6 pieces of De-fried battered oyster. Served with Creamy Sauce.

Skewered chicken sticks with teriyaki sauce.

served with sweet chili sauce

Japanese fried octopus balls typically topped with eel sauce, mayonnaise, and bonito flakes.

Tuna, salmon, striped bass, and crab meat.

Seared tuna over radish with ponzu sauce, topped with masago, and scallion.

Tempura white fish with Seaweed salad in special sauce, masago, and scallion on top.

Seared black pepper tuna over radish with ponzu sauce, topped with masago, and scallion.

Sliced yellowtail fish over radish, topped with Jalapeno ring. Served with chef’s sauce.

Spicy crunchy tuna wrapped with avocado, topped with eel sauce, sweet chili sauce, masago, tempura flakes, and scallion.

Lobster salad and mango wrapped with seared salmon, topped with spicy miso sauce, and masago.

Tempura jalapeno stuffed with spicy crunchy tuna and cream cheese, topped with eel sauce, Sriracha, and masago.

9 pieces sushi and 1 tuna roll. Served with soup or green salad.

15 pieces assorted raw fish with rice. Served with soup or green salad.

7 pieces sushi and 1 California roll.

12 pieces of assorted raw fish with rice. Served with soup or green salad.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy crunchy mixed fish roll. Served with soup or green salad.

5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail with rice. Served with soup or green salad.

Sashimi combo offers individual or duo servings with 10 or 15 pieces of sashimi, 5 or 9 sushi pieces, and specialty rolls. Includes choice of miso soup or green salad.

Grilled eel over rice. Served with soup or green salad.

Assorted fish and Japanese pickles over sushi rice. Served with soup or green salad.

12 pieces salmon over sushi rice. Served with soup or green salad.

5 pieces sushi, 5 pieces sashimi, and 1 spicy crunchy tuna roll. Served with soup or green salad.

5 pieces sushi, 5 pieces sashimi, and 1 spicy crunchy salmon roll. Served with soup or green salad.

1 spicy crunchy tuna roll, 1 California roll, and 1 eel avocado roll. Served with soup or green salad.

1 spicy crunchy tuna roll, 1 spicy crunchy salmon roll, and 1 spicy crunchy yellowtail roll. Served with soup or green salad.

Salmon and mango in temaki form, choice of sushi or brown rice, available as regular or tempura-style roll.

Salmon and cream cheese wrapped in seaweed. Options include sushi or brown rice and regular or tempura style.

Salmon avocado temaki with options of sushi or brown rice. Available in regular or tempura style.

Salmon, cucumber, choice of sushi or brown rice, served as temaki. Option for regular or tempura style.

Seafood, spicy crunchy salmon, in temaki form. Options include sushi or brown rice, and regular or tempura style.

Tuna Temaki: Fresh tuna in a seaweed wrap, options of sushi or brown rice, available as regular or tempura.

Tuna, cucumber, choice of sushi or brown rice, in temaki style. Option for regular or tempura preparation.

Tuna and avocado in a temaki, with options for sushi or brown rice, served regular or tempura-style.

Pepper tuna and avocado in temaki form, with options of sushi or brown rice. Choose from regular or tempura style.

Spicy crunchy tuna temaki. Choose between sushi or brown rice. Available as regular or tempura-style roll.

White tuna, avocado temaki with choice of sushi or brown rice. Available as regular or tempura.

Spicy crunchy white tuna in a temaki. Choice of sushi or brown rice. Available as regular or tempura.

Yellowtail and scallion temaki with options for sushi or brown rice. Choose between regular or tempura style.

Yellowtail and jalapeno temaki. Options for sushi or brown rice. Available as regular or tempura style.

Yellowtail and avocado temaki with options for sushi or brown rice, available in regular or tempura style.

Spicy yellowtail with crunch, wrapped as a temaki. Choice of sushi or brown rice, served regular or tempura-style.

Spicy crunchy scallop temaki with a choice of sushi or brown rice. Option for regular or tempura style.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, creamy avocado in temaki. Options: sushi or brown rice; regular or tempura style.

Crab meat, shrimp tamago, cucumber, and avocado.

Tempura Softshell crab, cucumber, avocado, and topped with masago.

Crunchy crab mix with spicy sauce, wrapped in seaweed. Options for sushi or brown rice. Available in regular or tempura style.

Crab meat and cream cheese in temaki. Options for sushi or brown rice. Can be regular or tempura style.

Crab meat, avocado, and cucumber.

Eel cucumber temaki with sushi or brown rice. Optional tempura coating.

Eel, cream cheese in temaki. Choose between sushi or brown rice. Option for regular or tempura style.

Crunchy lobster salad in temaki form. Choices of sushi or brown rice. Available as regular or tempura.

Salmon skin and cucumber, choice of sushi rice or brown rice, available as regular or tempura.

Shrimp Avocado Temaki: Choice of sushi or brown rice, available as regular or tempura.

Shrimp and cucumber temaki with choices of sushi or brown rice, served either regular or tempura style.

Spicy crunchy shrimp temaki with a choice of sushi or brown rice, available in regular or tempura style.

Shrimp tempura, choice of sushi or brown rice, hand-rolled. Option for regular or tempura-fried.

Chicken tempura temaki with options of sushi or brown rice. Choose from regular or tempura-fried roll.

White fish tempura in temaki form. Choices of sushi or brown rice. Option for regular or tempura-fried roll.

Tempura salmon, avocado, cucumber, and krab mix, drizzled with eel sauce.

A single piece of fresh salmon delicately placed atop a compact bed of sushi rice.

A single piece of yellowtail sushi, typically includes a slice of yellowtail over sushi rice, often accompanied by a dab of wasabi and pickled ginger on the side.

A single piece of striped bass placed atop sushi rice, typically prepared to highlight the fresh flavors of the fish.

A single piece of fluke, delicately laid over a mound of sushi rice.

A single piece of white tuna placed over sushi rice, typically served as a raw delicacy in sushi cuisine.

Smoked salmon placed atop sushi rice, typically garnished with a hint of wasabi or soy sauce.

A single piece of scallop sushi typically includes a fresh scallop atop a bed of sushi rice.

Steamed shrimp over sushi rice, typically includes a single piece of shrimp prepared with traditional methods.

A single piece of sushi featuring imitation crab stick, typically accompanied by sushi rice and possibly a hint of wasabi or soy sauce.

A single piece of tender octopus atop a bed of seasoned sushi rice, highlighting the delicate flavors of the sea.

A single piece of sweet, layered egg omelet, gently laid atop vinegared sushi rice.

A single piece of red clam atop sushi rice, typically includes a touch of wasabi between the clam and rice for seasoning.

Masago sushi consists of a single piece of sushi rice topped with masago, which is capelin roe, offering a unique texture and taste.

Tobiko sushi, choice of red, green, or black flying fish roe atop seasoned rice.

Sweet shrimp sushi features a single piece of delicately sweet shrimp atop a mound of vinegared sushi rice, typically served with a hint of wasabi.

Two pieces of salmon sashimi, typically featuring thinly sliced, fresh salmon, served without rice.

Two pieces of yellowtail sashimi, typically includes thinly sliced fresh yellowtail.

Two pieces of striped bass, thinly sliced, typically presented in the traditional sashimi style without additional garnishes or sauces.

Two pieces of thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.

Two pieces of white tuna, thinly sliced, typically served raw as part of a traditional sashimi selection.

Two pieces of delicately smoked salmon, typically served as a refined sashimi selection.

Two pieces of thinly sliced raw scallops, typically served without rice, highlighting the natural sweetness and delicate texture of the seafood.

Two pieces of shrimp, gently steamed to preserve their natural flavors, presented as a delicate sashimi dish.

Two pieces of crab stick sashimi, typically consisting of imitation crab, thinly sliced for a delicate presentation.

Thinly sliced octopus, typically served with soy sauce, wasabi, and pickled ginger.

Two slices of sweet egg omelet, typically served as a delicately prepared sashimi, highlighting the subtle flavors and textures unique to tamago.

Thinly sliced red clam, typically presented in its most natural form to highlight its freshness and delicate flavor.

Masago sashimi consists of two pieces of capelin roe, thinly sliced and served raw, typically enjoyed for its distinct texture and oceanic flavor.

Two pieces of tobiko sashimi, options include red, green, or black tobiko.

Two pieces of amaebi, known for its natural sweetness, thinly sliced and served raw.

Vegetarian. Sushi roll filled with asparagus.

Vegetarian. Sushi roll prepared with avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, cucumber, tofu skin, and oshinko.

Spicy crunchy salmon lopped with salmon and sliced lemon and ikura.

Shrimp tempura and crunchy lobster salad topped with spicy crunchy tuna and avocado with honey wasabi and eel sauce.

Tuna and avocado topped with made pepper tuna honey wasabi.

Tuna, salmon, yellowtail, and avocado topped with seared white tuna with mayo. Topped with eel sauce, spicy miso and masago, scallion, and tempura flakes.

Tempura roll of snow crab and avocado topped with scallions, masago, eel sauce, spicy mayo, and Sriracha sauce.

Crab meat and avocado wrapped in cucumber skin. Served with Ponzu Sauce on the side.

Eel and cucumber topped with, avocado skin huh, eel sauce, and masago.

Shrimp tempura and cucumber topped with eel and avocado with eel sauce.

Shrimp tempura and mango topped with spicy crab meat and strawberry sauce.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber skin. Served with Ponzu Sauce on the side.

Crab meat cucumber and avocado topped with tuna salmon, white fish, avocado, and masago.

Eel and avocado topped with tempura white fish with eel sauce, masago, and scallion.

Deep-fried salmon and avocado topped with spicy miso sauce, scallion, and jalapeno with Sriracha sauce.

Tempura soft-shell crab topped with eel and avocado with eel sauce, and masago.

Shrimp tempura and spicy crunchy tuna topped with spicy crunchy crab meat and avocado skin with spicy mayo, eel sauce, and masago.

Shrimp tempura and mango topped with banana tempura with mango sauce, eel sauce, and tempura flakes.

Shrimp tempura and cucumber topped with avocado skin with eel sauce, spicy mayo, sweet-spicy sauce, tempura flakes, and masago.

Tuna, salmon, yellowtail, and avocado wrapped with soy paper, topped with masago, ponzu sauce on the side.

Spicy crunchy tuna, salmon, white tuna, and avocado topped with spicy crunchy crab meat, spicy mayo, and tempura flakes.

Spicy crunchy salmon and mango topped with steamed shrimp and avocado with sweet spicy and spicy mayo sauce.

Vegetarian. Tempura asparagus, cucumber topped with avocado skin, and garlic sauce.

Crab meat tempura and cucumber topped with eel and avocado with eel sauced spicy mayo.

Spicy crunchy tuna and avocado topped with abundant masago.

Shrimp tempura and avocado topped with spicy crunchy tuna, and eel sauce masago.

Crab meat tempura and cream cheese topped with eel and avocado with eel sauce, spicy mayo, and masago.

Salmon, cream cheese, and avocado topped with smoked salmon with scallion no sauce.

Deep-fried roll of white fish tempura and cream cheese topped with eel sauce, spicy mayo, crunchy masago, and scallion.

Spicy crunchy tuna and avocado topped with spicy crunchy lobster salad, and masago.

Deep-fried roll of salmon skin crab meat fi avocado topped with eel sauce; spicy mayo, masago, and scallion.

Tuna, Salmon, Shrimp, Crab meat & Avocado, Cucumber wrapped with Soy Paper, Topped with Tempura flakes, green and red Tobiko. Ponzu sauce on the side.

your choice of EIGHT Regular Rolls and TWO Special Rolls. Regular Rolls are smaller rolls, each roll is generally 5 or 6 pieces. Special Rolls are much bigger rolls and with much richer ingredients, each roll is generally 8 or 10 pieces.

your choice of TEN Regular Rolls and THREE Special Rolls. Regular Rolls are smaller rolls, each roll is generally 5 or 6 pieces. Special Rolls are much bigger rolls and with much richer ingredients, each roll is generally 8 or 10 pieces.

Served with rice on the side. Also served with green salad or miso soup.

Served with rice on the side. Also served with green salad or miso soup.

Served with rice on the side. Also served with green salad or miso soup.

Vegetarian. Served with rice on the side. Also served with green salad or miso soup.

Served with rice on the side. Also served with green salad or miso soup.

Pick any two choices from the Teriyaki List. You could type your two choices at the NOTE. Served with rice on the side. Also served with green salad or miso soup.

Japanese style of rice stir fried with scrambled egg, green peas and diced steak.

Japanese style of rice stir fried with scrambled egg, green peas, crab sticks, shrimps, and salmon.

Japanese style of rice stir fried with scrambled egg, green peas, and diced chicken breast meat.

Stir-fried jasmine rice with jumbo shrimp, egg, onion, and garlic butter.

Japanese udon soup featuring tender chicken slices, typically includes a savory broth and soft udon noodles, garnished with green onions and seaweed.

Shrimp udon soup features thick wheat noodles in a savory broth, typically includes shrimp and may be garnished with vegetables like green onions and seaweed.

Udon noodle soup served with shrimp tempura, typically includes seaweed, green onions, and a savory broth.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Lightly battered fried shrimp and vegetables. Served with miso soup or green salad, and rice.

Lightly battered fried chicken and vegetables. Served with miso soup or green salad, and rice.

Japanese style cispy egg battered De-fried pork meat, served with Katsu sauce on side. Served with white rice on side.

Japanese style cispy egg battered De-fried white chicken breast meat, served with Katsu sauce on side. Served with white rice on side.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Leave a note for the sauce you want. Spicy Mayo、 Eel Sauce、 Salad Ginger Dressing、 Japanese Mayo Sauce、

Water, Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale Dr. Pepper, Coke Zero