Mr. Hui's 2 Menu

Deep-fried with sweet and spicy sauce. Hot and spicy.

2 pieces. Crispy dough filled with minced vegetables.

Served in a sweet sauce served with sesame seeds.

Stir-fried rice with poultry.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Peanut butter chicken paired with choice of rice or lo mein, including white, fried, vegetable, chicken, pork, beef, shrimp, or house specialties.

Poultry in sweetened sauce with vinegar base.

8 pieces. Cooked using moist heat.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

10 pieces.

8 pieces. Stuffed dough.

8 pieces. Cooked using moist heat.

Fried wonton wrapper filled with crab and cream cheese.

Fried sweet dough.

Salad with a salty seasoned microalgae base.

Poultry that has been cooked on a skewer.

12 pieces. Shellfish cooked in oil.

10 pieces. Stuffed dough.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

A savory blend of chicken, shrimp, and pork with a mix of vegetables, served in a homemade broth.

Tofu.

Savory soup with a grain base.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Tender braised pork atop a bed of steamed rice, typically includes soy sauce and select spices for a rich flavor.

Spiced sauce. Hot and spicy.

Roast duck served on a bed of rice, often accompanied by a selection of traditional Chinese vegetables and sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and green onions.

Spiced sauce. Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Comes with brown sauce and vegetables.

Chicken and mixed vegetables paired with a variety of sides: choose from rice, lo mein, or fried rice options including vegetable, chicken, pork, beef, shrimp, or house special.

Chicken with snow peas served with choice of rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special varieties.

Chicken with string beans. Accompanied by a choice of side: rice varieties, lo mein options, or special fried rice selections.

Cooked in a pungent savory sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Chicken and broccoli; choice of side including rice, lo mein, or fried rice variants like vegetable, chicken, beef, shrimp, pork, or house special.

Stir-fried chicken and vegetable dish.

Hot and spicy chicken served with your choice of rice or lo mein, including options like vegetable, pork, beef, shrimp, or house specials.

Peanut butter chicken paired with choice of rice or lo mein, including white, fried, vegetable, chicken, pork, beef, shrimp, or house specialties.

Chicken pieces and cashew nuts. Served with choice of side: white rice, various fried rice or lo mein options including vegetable, chicken, pork, beef, shrimp, or house special.

Poultry in sweetened sauce with vinegar base.

Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Tender chicken pieces coated in a sweet and tangy pineapple sauce, garnished with fresh broccoli florets.

Roast pork nestled among Chinese vegetables. Choice of side: various rice and lo mein options, including vegetable, chicken, pork, beef, shrimp, and house specials.

Roast pork paired with crisp snow peas. Side choices include various lo mein and fried rice options, from vegetable to house special.

Cooked in a pungent savory sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Pork in sweetened sauce with vinegar base.

Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Beef with Chinese vegetables. Choice of side: white or fried rice, various lo mein or fried rice options including vegetable, chicken, pork, beef, shrimp, house special.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Comes with brown sauce and vegetables.

Marinated and stir-fried. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Hot and spicy beef with a side option. Choices include various lo mein and fried rice varieties, ranging from vegetable to house special.

Beef stir-fried with string beans. Side options include various rice and lo mein variations, like vegetable, chicken, pork, beef, shrimp, or house special.

Chicken, beef, shrimp, mushrooms, peanuts, and zucchini. Hot and spicy.

Chicken, beef, shrimp, and mixed vegetables.

Chicken, beef, shrimp, roast pork, and mixed vegetables.

1/2 lobster tail, shrimp, chicken, beef, scallops, roasted pork, and mixed vegetables.

Served with peanut sauce. Hot and spicy.

Chicken, beef, shrimp, and mixed vegetables. Hot and spicy.

Shrimp tossed with assorted vegetables. Options for sides: various rices and lo mein, including vegetable, chicken, pork, beef, shrimp, and house specials.

Spicy stir-fry. Hot and spicy.

Mild white sauce.

Marinated and stir-fried. Hot and spicy.

Shrimp and cashew nuts, choice of side: various rice, lo mein including vegetable, chicken, pork, beef, shrimp, or house specials.

Comes with brown sauce and vegetables.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shrimp and snow peas, choice of rice or lo mein options including white, fried, vegetable, chicken, pork, beef, shrimp, and house special.

Served in a sweet sauce served with sesame seeds.

Seafood Delight: Succulent shrimp, choice of side from an extensive selection including rice, lo mein, and fried rice varieties.

Scallops and shrimp accompanied by mixed vegetables. Side options: rice varieties, plain or with vegetables, chicken, pork, beef, shrimp, or house special.

Hot and spicy.

Hot and spicy.

Comes in sweetened sauce with vinegar base.

Shrimp sautéed with mixed vegetables. Side options include various lo mein and fried rice varieties: chicken, pork, beef, shrimp, vegetable, and house specials.

Lightly battered shrimp drizzled with creamy coconut sauce, topped with shredded coconut, served with fresh broccoli.

Cooked in oil or fat overheat.

Bok choy paired with savory black mushrooms. Optional sides include rice, lo mein, or fried rice varieties, featuring chicken, pork, beef, shrimp, or vegetables.

Shredded potato in sour and spicy sauce. Choose from rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house special.

Cooked in oil or fat overheat.

Vegetable stir-fry.

Tofu chopped pork, spicy sauce. Hot and spicy.

Chopped pork, tofu, and yellow bean sauce. Hot and spicy.

Bean curd made from soybeans.

Chopped pork, tofu, and black beans. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Stir-fried rice noodle dish with beef.

Stir-fried rice noodle dish with shellfish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish with beef.

Stir-fried rice noodle dish with shellfish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish with shredded pork.

Chicken, beef, and shrimp with curry sauce. Hot and spicy.

Savory light broth with noodles.

Savory light broth with noodles.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy. Poultry.

Poultry.

Shellfish.

Comes in sweetened sauce with vinegar base.

Seafood.

Cooked in oil.

Spicy. Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Hot and spicy.

Sizzling beef served with a choice of rice or lo mein, including options like vegetable, chicken, pork, shrimp, or house special blends.

Mix of protein and stir-fry vegetables.

Spicy. Boneless sliced meat. Hot and spicy.

Poultry.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Cephalopod. Hot and spicy.

Taiwanese Pan Fried Noodle: crispy noodles with a choice of rice, lo mein, or fried rice in various meat or vegetable options.

Spicy. Hot and spicy.

Bean curd made from soybeans.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Shredded pork and eggplant. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Mollusk. Hot and spicy.