Mr. Hong's - Morgan Hill Menu

Quart-sized serving, choice of bbq pork, beef, chicken, house special, shrimp, or vegetable.

Chow mein, fried rice, or steamed rice.

Combination plate featuring three entrée choices from options like Kung Pao Chicken, Mongolian Beef, and more. Accompanied by Fried Rice, Steamed Rice or Chow Mein.

Medium

Tender chicken pieces coated in a tangy orange sauce, combined with bell peppers and onions.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken balls coated in a sweet and tangy sauce, accompanied by pieces of green bell pepper and pineapple.

Hot and Sour Soup: Spicy, tangy broth. Available in Large, Medium, or Small sizes.

Sliced beef stir-fried with green and white onions in a spicy, savory sauce, typically includes hints of garlic and served in a quart-sized portion.

each

Deep-fried wontons filled with a smooth cream cheese mixture. 6 pieces

Medium

Crispy battered prawns, deep-fried to a golden brown, served with sweet & sour sauce. 8 pieces

Crisp greens, tender chicken, sesame dressing

A comforting bowl with pork-filled wontons in savory broth. Available in large, medium, or small sizes.

Small, Medium, Large.

Tender beef slices, fresh broccoli, zucchini, and noodles in a spicy broth.

Mixed seafood, including shrimp and scallops, with vegetables in a spicy broth, served with noodles.

Homemade wontons filled with pork and shrimp, served in a savory broth with egg noodles, BBQ pork, chicken, and a mix of vegetables.

Tender chicken and noodles submerged in a seasoned chicken broth, typically includes vegetables like carrots and cabbage.

Thin egg noodles with a variety of fresh vegetables served in a clear, savory broth.

String beans stir-fried until tender, typically includes garlic and a blend of savory seasonings for a crunchy finish.

Fried tofu braised with a medley of vegetables such as broccoli, carrots, mushrooms, and bok choy in a savory brown sauce.

Fried tofu paired with celery, bell peppers, and peanuts, sautéed in a spicy kung pao sauce.

Tofu and eggplant stir-fried in a spicy sauce, typically includes garlic and chili flavors.

Medium or small portions. Simple and staple side.

Stir-fried noodles with broccoli, zucchini, bean sprouts, and onions in a savory sauce.

Tender chicken stir-fried with onions, celery, broccoli, and carrots in a rich, spicy Hunan sauce.

Chicken and vegetables simmered in a robust curry sauce, typically featuring onions, green peppers, and carrots.

Crispy pork, seasoned with salt and pepper, stir-fried with jalapeños and green onions for a spicy kick.

Sliced beef sautéed with peanuts, bell peppers, onions, and zucchini in a spicy kung pao sauce.

Sliced beef stir-fried with green and white onions in a spicy, savory sauce, typically includes hints of garlic and served in a quart-sized portion.

Prawns, deep-fried and tossed with a blend of salt, pepper, and selected spices, typically includes garlic and chili for added heat.

Calamari rings, lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of chili for a spicy kick.

Sliced fish, seasoned with salt and pepper, is sautéed to achieve a delightful crispiness.

Prawns stir-fried with a mix of vegetables, typically bell peppers and onions, in a signature spicy kung pao sauce, garnished with roasted peanuts.

Tender chicken pieces stir-fried with savory black bean sauce, accompanied by mushrooms.

Tender chicken balls coated in a sweet and tangy sauce, accompanied by pieces of green bell pepper and pineapple.

Breaded chicken pieces, deep-fried and coated in a mild sesame sauce, typically includes sesame seeds sprinkled on top.

Tender chicken pieces coated in a tangy orange sauce, combined with bell peppers and onions.

Sliced chicken and fresh string beans stir-fried in a traditional brown sauce.

Sliced beef and ginger, often accompanied by green onions, sautéed in a mild, savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory brown sauce.

Deep-fried prawns combined with bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Lightly battered prawns coated with sesame seeds, typically includes a mild, sweet sauce.

Slices of beef, available in medium or large size.

Medium or large option of chicken platter for parties.

Tender pork slices, choice of medium or large tray.

Noodles with assorted vegetables and protein options. Available in Medium or Large sizes.

Medium or large servings of classic fried rice.

Crisp greens, juicy chicken, hints of sesame, and a tangy dressing. Available in Medium or Large size.

Medium

Medium

Choice of medium or large size. Prawns garnished with sesame seeds.

3 main entrée, chow mein, fried rice, egg rolls.

4 main entrée, chow mein, fried rice, egg rolls.

Chow mein, fried rice, or steamed rice.

Combination plate featuring three entrée choices from options like Kung Pao Chicken, Mongolian Beef, and more. Accompanied by Fried Rice, Steamed Rice or Chow Mein.