Mr. Hibachi Menu

Grilled chicken and shrimp paired with sautéed vegetables and fried rice.

Savory stir-fried noodles with a light soy glaze.

Steak & Chicken Hibachi: Choice of steak cooked to your preference, paired with succulent chicken. Options from rare to well done.

Steak and shrimp duo, choice of steak preparation from rare to well done.

Fried chicken wings, served with choice of plain, or accompanied by plain fried rice, french fries, banana, or specialty fried rice options (chicken, pork, shrimp, beef).

Steak as a hibachi side order, offered with options from rare to well done.

Steak with teriyaki glaze. Options for preparation: from rare to well done.

2 liters soda available in cola, diet cola, or lemon-lime flavors.

Shrimp grilled on a hibachi, typically accompanied by a light seasoning.

Steak as a hibachi side order, offered with options from rare to well done.

Grilled mixed vegetables typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Savory stir-fried noodles with a light soy glaze.

Stir-fried rice with eggs and mixed vegetables, typically seasoned with soy sauce.

Japanese party tray featuring noodles. Available in small and large sizes.

Assorted vegetables in small or large trays.

Party tray featuring chicken, available in small or large. Ideal for gatherings.

Pure and refreshing bottled water.

Bottle soda available in cola, diet cola, and lemon-lime flavors.

2 liters soda available in cola, diet cola, or lemon-lime flavors.

Tender chicken pieces glazed with a savory sauce, served with broccoli and sesame seeds over fried rice, accompanied by a lemon wedge and dipping sauce.

Steak, choice of rare to well done. Served with hibachi vegetables.

Grilled shrimp with a savory glaze, served alongside stir-fried vegetables and seasoned rice.

Grilled salmon fillets with sautéed zucchini, carrots, onions, and broccoli, served with seasoned fried rice.

Grilled scallops, typically accompanied by mixed vegetables and served with hibachi sauce.

Grilled chicken and shrimp paired with sautéed vegetables and fried rice.

Grilled chicken and salmon, typically includes mixed vegetables and sesame seeds, served with a side of homemade teriyaki sauce.

Tender chicken and succulent scallops glazed with a savory sauce, served over a bed of seasoned rice.

Grilled shrimp and salmon, typically served with mixed vegetables, and accompanied by homemade mustard and ginger sauces alongside white rice.

Tender shrimp and scallops, seared to perfection, served with savory fried rice and a lemon wedge.

Steak & Chicken Hibachi: Choice of steak cooked to your preference, paired with succulent chicken. Options from rare to well done.

Steak and shrimp duo, choice of steak preparation from rare to well done.

Steak & salmon hibachi entrée. Options for steak: rare to well done. Served with traditional sides.

Tender scallops and salmon glazed with teriyaki sauce, served with steamed rice and a lemon wedge.

Chicken, steak, and shrimp combo. Select steak preparation: rare to well done.

Grilled salmon, shrimp, and scallops served with stir-fried vegetables and seasoned rice.

Grilled shrimp drizzled with teriyaki sauce, served with stir-fried vegetables and sesame seeds, accompanied by a side of fried rice.

Steak with teriyaki glaze. Options for preparation: from rare to well done.

Scallops prepared in a traditional Japanese teriyaki sauce, often accompanied by vegetables.

Grilled salmon glazed with teriyaki sauce, accompanied by sautéed vegetables and a side of rice.

Shrimp wrapped in spring roll paper, typically includes a mix of vegetables.

Crispy wontons filled with seasoned pork, served with a side of dipping sauce.

Six jumbo shrimp, deep-fried to a golden crisp, typically accompanied by a side of tartar sauce.

Crispy chicken fingers, available in small or large sizes.

Japanese appetizers. J6. French Fries. Available in small or large sizes.

Pork ribs, boneless, available in small or large sizes.

Fried banana with options for small or large serving.

Japanese-style chicken nuggets, typically includes 12 pieces of lightly battered, deep-fried chicken.

Hot and spicy.

12 pieces of chicken wings, available in Buffalo or Barbecue flavor.

Four pieces of grilled chicken, typically served with a savory teriyaki sauce.

6 pieces, pork dumpling.

Steam soy beans.

Japanese spring roll, vegetable inside.

Eight dumplings, choice of fried or steamed.

Fried chicken wings, served with choice of plain, or accompanied by plain fried rice, french fries, banana, or specialty fried rice options (chicken, pork, shrimp, beef).

Six fried shrimp served with a choice of plain, or paired with plain fried rice, French fries, banana (platano), or assorted fried rice options including chicken, pork, shrimp, or beef.

Fried 21 shrimp, options include plain or paired with a variety of fried rice flavors, french fries, or banana.

Chicken tenders offered plain or accompanied by a choice of fried rice (plain, chicken, pork, shrimp, beef), french fries, or banana (platano).

Scallops available plain or accompanied by various fried rice options (chicken, pork, shrimp, beef), french fries, or banana (platano).

Boneless pork ribs, offered plain or paired with various fried rice options (chicken, pork, shrimp, beef), french fries, or banana.

Hot and spicy.

Hot and spicy.

Chicken Teriyaki. Choices include plain or accompanied by various fried rice options (plain, chicken, pork, shrimp, beef) or French fries, banana (platano).

Whiting pescado fritas served plain or accompanied by a choice of plain fried rice, French fries, banana (platano), or meat-specific fried rice options.

S13. Chicken teriyaki duo paired with four chicken fingers. Options include plain or paired with various fried rice types, french fries, or banana (platano).

Two chicken wings paired with 10 baby shrimp. Choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), French fries, or banana (platano).

Chicken wings paired with boneless ribs. Options include plain or served with various fried rice flavors: chicken, pork, shrimp, beef; also available with French fries or banana.

Thin rice noodles tossed with beef or shrimp, seasoned with traditional Japanese spices.

Stir fried thin rice noodles with chicken, pork, shrimp, and a mix of commonly used vegetables such as cabbage, celery, and carrots, typically includes egg.

Hot and spicy.

Roast Pork or Chicken Lo Mein. Choose between succulent roast pork or tender chicken, available in pint or quart sizes.

Japanese lo mein with select protein: beef or shrimp. Available in pint or quart sizes.

Special Lo Mein: Japanese noodles with a mix of vegetables and meats. Available in pint or quart size.

Japanese-style lo mein with a selection of seafood. Available in pint or quart sizes.

Beef or shrimp mixed into fried rice, available in pint or quart sizes.

Japanese-style vegetable fried rice. Options for pint or quart sizes.

Assorted seafood, chicken, and vegetables with rice, available in pint or quart size.

Young Chow fried white rice. Available in pint or quart size.

Hot and spicy.

Roast pork, broccoli. Options for pint or quart servings.

Roast pork, mushrooms, available in pint or quart.

Roast pork paired with green pepper and onion. Available in pint or quart sizes.

Roasted pork, mixed vegetables. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with pepper & onion. Options in pint or quart sizes.

Sweet and sour chicken balls. Options include pint or quart sizes.

Chicken with a variety of vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli, available in small or large sizes.

Beef and mushrooms in Japanese sauce. Options: small or large.

Beef, Chinese vegetables. Available in small or large sizes.

Beef and mixed vegetables, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp cooked with a variety of vegetables. Available in pint or quart sizes.

Pepper shrimp paired with onions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce, emphasizing simplicity and freshness.

Mixed vegetables, including carrots, cabbage, broccoli, baby corn, and zucchini, stir-fried in a light sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a light brown sauce.

Tender chicken pieces and fresh broccoli in a light sauce, served with a side of seasoned rice.

Stir-fried noodles with a mix of vegetables, typically including onions and cabbage, lightly seasoned and garnished with sesame seeds.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Sweet and sour chicken balls served with a choice of egg roll or crab rangoon.

Roasted pork, Chinese vegetables. Side options include egg roll or crab rangoon.

C4. Lo Mein with choice of roast pork or chicken. Served with egg roll or crab rangoon.

Roast pork, broccoli, choice of egg roll or crab rangoon.

Bar-B-Q ribs choice: spare or boneless. Served with egg roll or crab rangoon.

Beef and broccoli, option of egg roll or crab rangoon on the side.

Pepper steak paired with onions, includes choice of egg roll or crab rangoon.

Shrimp paired with broccoli. Choice of side: egg roll or crab rangoon.

Shrimp paired with Chinese vegetables. Includes choice of egg roll or crab rangoon.

Chicken, pepper, and onion. Comes with a choice of egg roll or crab rangoon.

Jumbo shrimp, lightly fried, with choice of egg roll or crab rangoon.

Beef and Chinese vegetable combo. Choose between egg roll or crab rangoon.

Assorted seasonal vegetables, choice of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steak or chicken teriyaki with choice of egg roll or crab rangoon.

Hot and spicy.

Sesame chicken plate with choice of egg roll or crab rangoon.

Hot and spicy.

Coconut chicken served with a choice of egg roll or crab rangoon.

Lobster, shrimp, scallops, white meat chicken, roast pork with mixed vegetables.

Roast pork, chicken, beef with mixed vegs. In brown sauce.

Jumbo shrimp, chicken, beef and roast pork with assorted veg. In oyster sauce.

Chunks of chicken, stir fried w our chef's sesame sauce.

Fresh shrimp, scallops, lobster meat sautéed with assorted chinese vegetables.

Shrimp, beef, chicken with shredded vegs in garlic sauce.

Hot and spicy. Shrimp, beef, chicken with mixed vegs.

Hot and spicy.

Lightly breaded shrimp sautéed with a blend of vegetables, typically including broccoli, in a sweet and spicy sauce.