Mr Han's Restaurant Menu

4.0
(400+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Wonton soup 馄饨汤

      Delicate wontons filled with savory meat, floating in a clear broth, garnished with fresh green onions.
      $7.80
      Wonton soup 馄饨汤
    • Pan-Fried Meat Dumplings 锅贴

      Crispy pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.
      $11.00
      Pan-Fried Meat Dumplings 锅贴
    • Chongqing Spicy Chicken 重庆辣子雞

      Chongqing spicy chicken, known as 重庆辣子鸡, features deep-fried chicken pieces stir-fried with Szechuan dried chili peppers, garlic, scallions, and a mix of aromatic seasonings for a spicy and numbing sensation.
      $20.80
      Chongqing Spicy Chicken 重庆辣子雞
    • Sweet & Sour Chicken 古老雞

      Served with fried rice lo mein or steamed rice and spring roll.
      $20.80
      Sweet & Sour Chicken 古老雞
    • Crab & Cheese Wonton 芝士馄饨

      Hand-folded wontons filled with a blend of crab and cheese, deep-fried to achieve a golden crispness.
      $10.00
    • Vegetable Spring Roll 日本春卷

      Crispy spring roll wrapper filled with cabbage, carrots, and vermicelli, typically accompanied by a sweet and sour dipping sauce.
      $5.50
    • Cantonese eggrolls 广东春卷

      Hand-made, typically includes a mixture of vegetables and pork, wrapped in a crispy shell, inspired by Cantonese cuisine.
      $5.50
    • Steamed Dumplings 蒸餃

      Steamed dumplings filled with a blend of finely minced pork and assorted vegetables, enveloped in a delicate dough wrapper and steamed until tender.
      $11.00
    • Egg Fried Rice蛋炒飯

      Rice stir-fried with scrambled eggs, often accompanied by green onions and a hint of soy sauce for seasoning.
      $11.00
    • Hot and sour soup 酸辣汤

      A spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg.
      $6.50
  • Appetizers 小食

    • Ants on the tree 蚂蚁上树

      Shiitake mushrooms and mung bean noodles sauteed with han's spice
      $12.00
    • BBQ Spare Ribs 烤排骨

      $13.00
      BBQ Spare Ribs 烤排骨
    • Cantonese eggrolls 广东春卷

      Hand-made, typically includes a mixture of vegetables and pork, wrapped in a crispy shell, inspired by Cantonese cuisine.
      $5.50
    • Crab & Cheese Wonton 芝士馄饨

      Hand-folded wontons filled with a blend of crab and cheese, deep-fried to achieve a golden crispness.
      $10.00
    • Chicken Lettuce Wraps 生菜包松雞

      Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, wrapped in crisp lettuce leaves with a hint of hoisin sauce.
      $12.00
    • Crispy Eggplant in Garlic Honey & Soy 脆皮茄子

      Eggplant slices are fried until crispy, then coated in a sweet and savory sauce made from garlic, honey, and soy.
      $10.00
    • Salt & Pepper Green Beans 脆皮椒盐四季豆

      Crispy green beans seasoned with salt and pepper, typically tossed with garlic and onion for added flavor.
      $14.00
    • Edamame 毛豆

      Steamed young soybeans with choice of original or spicy flavor.
      $6.00
    • Fantail shrimp 鳳尾蝦

      Butterflied shrimp, deep-fried and typically served with a sweet and sour dipping sauce.
      $12.00
    • Four Star Dumplings 四色餃

      Delicate dumplings filled with a mix of diced ham, mushrooms, peas, and scrambled eggs.
      $11.00
      Four Star Dumplings 四色餃
    • Vegetable Spring Roll 日本春卷

      Crispy spring roll wrapper filled with cabbage, carrots, and vermicelli, typically accompanied by a sweet and sour dipping sauce.
      $5.50
    • Pan-Fried Meat Dumplings 锅贴

      Crispy pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.
      $11.00
      Pan-Fried Meat Dumplings 锅贴
    • Vegetable Dumplings 素锅贴

      Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and carrots.
      $11.00
    • Pupu tray For 2ppl 热拼盘

      A pupu tray for 2 typically includes an assortment of appetizers such as egg rolls, bar-b-q spare ribs, fried wontons, teriyaki beef, and shrimp toast.
      $16.00
    • Shanghai Spring Roll w/ Pork & Shrimp 上海春卷

      Shanghai spring roll, wrapped in a thin crispy shell, typically includes pork, shrimp, and a mix of vegetables, deep-fried to golden perfection.
      $5.50
    • Sautéed String Beans

      contains pork. vegetarian friendly upon request
      $14.00
    • Shrimp & Vegetable Tempura 炸蝦

      Shrimp and mixed vegetables lightly battered and deep-fried, typically served with a dipping sauce.
      $12.00
    • Shrimp Toast 蝦吐司

      Minced shrimp spread atop toast, typically includes ginger and water chestnuts, then deep-fried to a golden crisp.
      $7.00
    • Steamed Dumplings 蒸餃

      Steamed dumplings filled with a blend of finely minced pork and assorted vegetables, enveloped in a delicate dough wrapper and steamed until tender.
      $11.00
  • Soups 汤

    • Chicken & Corn Soup 雞蓉玉米汤

      Minced chicken and sweet corn in a savory chicken broth, often thickened and enriched with egg.
      $16.20
    • Crab & Corn Soup 蟹肉玉米汤

      Crab and corn soup combines sweet corn and tender crab meat, typically thickened with egg whites, in a comforting broth.
      $17.20
    • Hot and sour soup 酸辣汤

      A spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg.
      $6.50
    • Sizzling Soup w/ Chicken & Vegetable 雞片锅巴汤

      Chicken and vegetables in a delicately seasoned broth, typically includes sizzling crispy rice for texture.
      $16.20
    • Sizzling Soup w/ Shrimp 蝦仁锅巴汤

      Shrimp in a savory broth, typically includes crispy rice puffs and a selection of vegetables.
      $17.20
    • Sizzling Soup w/ Vegetable, Tofu & Mushrooms 素菜豆腐蘑菇锅巴汤

      Sizzling soup with vegetable, tofu, and mushrooms typically combines a variety of fresh vegetables, silken tofu, and assorted mushrooms in a rich, aromatic broth, served with a crispy rice crust.
      $14.30
    • Special soup du maison 海鲜锅巴汤

      Crispy rice in a savory broth with shrimp, fish, and squid, complemented by snow peas, carrots, and mushrooms.
      $17.20
    • Wonton soup 馄饨汤

      Delicate wontons filled with savory meat, floating in a clear broth, garnished with fresh green onions.
      $7.80
      Wonton soup 馄饨汤
  • Beef/Lamb 牛/羊

    • Beef w/ Broccoli 芥藍牛

      Sliced beef and broccoli stir-fried in a savory brown sauce.
      $23.40
    • Beef w/ Green Peppers 青椒牛

      Beef tenderloin sautéed with fresh green peppers and onions, typically served in a savory brown sauce.
      $23.40
    • Beef w/ Mushroom & Snow Peas 双冬牛

      Sliced beef stir-fried with fresh mushrooms and snow peas in a savory brown sauce.
      $24.70
    • Black Pepper Steak 黑胡椒牛排

      Beef steak prepared with a robust black pepper sauce, often accompanied by onions and bell peppers.
      $41.20
    • Chongqing Spicy Boiled Beef 重庆水煮牛肉

      Tender slices of beef boiled with napa cabbage, bean sprouts, and celery in a rich and spicy Szechuan chili oil sauce, garnished with garlic and Szechuan peppercorns.
      $24.70
    • Mongolian Beef 蒙古牛

      Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy mongolian sauce.
      $23.40
    • Prime Steak Chinese Style 炒牛排

      Prime new york sirloin, cooked as you like it and served with a dark and delightful soy-based sauce. some say that this dish is just perfect, others claim it is a religious experience, but most customers just say, “bring on the steak.” no chinese restaurant has ever had anything like it. try it, and you’ll see what we mean.
      $36.57
    • Lamb Szechuan in Brown Sauce 紅燒羊肉

      Lamb Szechuan in brown sauce typically includes tender pieces of lamb cooked in a spicy Szechuan brown sauce, often accompanied by vegetables such as celery and carrots.
      $26.00
    • Shredded Beef w/ Onion 洋葱牛肉

      Shredded beef stir-fried with sliced onions, prepared in a savory sauce.
      $23.40
    • Hunan-Style Sliced Lamb 湖南羊肉

      Sliced lamb stir-fried with a mix of vegetables including bell peppers and baby corn, in a spicy Hunan sauce.
      $26.00
    • Sliced Lamb w/ Spring Onion 葱爆羊肉

      Sliced lamb stir-fried with spring onions, typically includes ginger and a savory brown sauce.
      $27.30
    • Shredded Beef Szechuan 干燒牛肉丝

      Shredded beef sautéed with carrots and celery in a spicy Szechuan sauce, typically includes a blend of garlic, ginger, and chili peppers for a bold taste.
      $23.40
    • Teriyaki Beef 照燒牛肉

      Sliced beef glazed in a teriyaki sauce, often accompanied by vegetables.
      $20.00
  • Pork 猪

    • Braised Pork Belly w/ Preserved Vegetables 梅菜扣肉

      $25.00
      Braised Pork Belly w/ Preserved Vegetables 梅菜扣肉
    • Grandma’s Pork Belly 外婆紅燒肉

      Grandma's pork belly, traditionally slow-cooked with a savory and slightly sweet soy sauce blend, often accompanied by aromatic spices.
      $25.00
    • Mu-shu Pork 木須肉

      Shredded pork sautéed with cabbage, eggs, and wood ear mushrooms, traditionally served with four mandarin pancakes and hoisin sauce.
      $22.10
    • Sweet & Sour Pork 古老肉

      Deep-fried pork cubes, combined with pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.
      $19.50
    • Shredded Pork Szechuan 魚香肉絲

      Stir-fried shredded pork with bamboo shoots, wood ear mushrooms, and bell peppers in a savory, slightly spicy, sweet, and sour Szechuan sauce.
      $19.50
    • Twice Cooked Pork (Pork Sezchuan)回鍋肉

      Sliced pork stir-fried with cabbage and leeks, typically includes a spicy Szechuan sauce.
      $19.50
  • Poultry 雞鴨

    • Chicken w/ Black Bean Sauce 豆豉雞

      Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
      $20.80
    • Chicken w/ Broccoli 芥藍雞

      Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
      $20.80
    • Chongqing Spicy Chicken 重庆辣子雞

      Chongqing spicy chicken, known as 重庆辣子鸡, features deep-fried chicken pieces stir-fried with Szechuan dried chili peppers, garlic, scallions, and a mix of aromatic seasonings for a spicy and numbing sensation.
      $20.80
      Chongqing Spicy Chicken 重庆辣子雞
    • Crispy Duck (half) 香酥鴨(半只)

      Half duck, marinated and steamed, then deep-fried to achieve a crispy exterior while maintaining tender meat inside.
      $28.60
    • Orange Chicken 脆皮陳皮雞

      Crispy chicken coated in a tangy orange sauce, often garnished with dried orange peel for a burst of citrus flavor.
      $20.80
    • Diced Chicken w/ Cashews 腰果雞丁/杏仁雞丁

      Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots and celery, served in a savory brown sauce.
      $20.80
    • Eric’s Spicy Chicken 麻辣雞丁

      Stir-fried chicken with a spicy mix of Sichuan peppercorns, dried chili peppers, and peanuts, typically includes hints of garlic and scallions.
      $20.80
    • House Chicken (General Tso's) 左公雞

      Battered chicken deep-fried and tossed in a sweet and spicy sauce, typically includes hints of garlic and chili.
      $20.80
    • House Duck (whole) 本楼鴨 (整只)

      Whole Fried Duck
      $47.60
    • Mu-shu Chicken 木须雞

      Shredded chicken stir-fried with cabbage, mushrooms, and green onions, served with hoisin sauce.
      $20.80
      Mu-shu Chicken 木须雞
    • Peking Duck 北京鴨

      Roasted duck known for its crispy skin, traditionally served with scallions, cucumber, hoisin sauce, and thin pancakes.
      $47.60
    • Sesame Chicken 芝麻雞

      Served with fried rice lo mein or steamed rice and spring roll.
      $20.80
      Sesame Chicken 芝麻雞
    • Shredded Chicken & Snow Peas 雪豆雞丝

      Shredded chicken stir-fried with crisp snow peas, typically includes a light, savory sauce.
      $20.80
    • Silver Dollar Chicken 金银雞丝

      Shredded chicken with special chinese-browned scallops and snow peas. secret ingredients handed down from seventh son of a seventh son of the same mandarin emperor.
      $20.80
    • Moo Goo Gai Pan (Chicken w/ Chinese Vegetables & Mushroom) 口蘑雞片

      Sliced chicken stir-fried with mushrooms, Chinese vegetables, typically includes broccoli, snow peas, and carrots in a light white sauce.
      $20.80
    • Chicken w/ Eggplant in Garlic Sauce 茄子雞片

      Sliced chicken and Chinese eggplant sautéed in a mildly spicy garlic sauce.
      $20.80
    • Sweet & Sour Chicken 古老雞

      Served with fried rice lo mein or steamed rice and spring roll.
      $20.80
      Sweet & Sour Chicken 古老雞
    • Chicken Szechuan w/ Peanuts (diced) 宫保雞丁

      Diced chicken stir-fried with peanuts, typically includes vegetables and spices in a savory Szechuan sauce.
      $20.80
    • Shredded Chicken Szechuan 溜雞条

      Tender shredded chicken stir-fried with Szechuan spices, featuring a savory sauce and subtle hints of chili.
      $20.80
      Shredded Chicken Szechuan 溜雞条
    • Teriyaki Chicken 照燒雞

      Grilled or pan-fried chicken, typically includes a blend of soy sauce, brown sugar, and spices, served with a teriyaki sauce.
      $20.80
    • Thai Curry Chicken 泰式咖喱雞

      Tender chicken cooked with mixed vegetables in a Thai-style curry sauce, typically includes a hint of coconut milk.
      $20.80
      Thai Curry Chicken 泰式咖喱雞
    • Weeping Willow Chicken 湖南雞柳

      The size of the chicken is the same size as the leaves of the weeping willow cooked with hunan sauce. tender, spicy, and lovely.
      $20.80
    • Diced Chicken w/ Almond 腰果雞丁/杏仁雞丁

      Diced chicken stir-fried with almonds, celery, carrots, and bamboo shoots, typically includes a blend of mushrooms and a savory sauce.
      $20.80
    • Chicken in Black Bean Sauce

      Sliced chicken breast stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
      $20.80
  • Seafood 海鲜

    • Chili Shrimp 魚香蝦

      A szechuan style delight with the largest of the jumbo shrimps cooked with ginger, sesame seed oil, garlic, and love.
      $23.20
    • Chongqing Spicy Boiled Fish 重庆水煮魚

      Tender fish fillets poached in a rich broth, flavored with Szechuan peppercorns, dried chilies, and assorted vegetables, creating a numbingly spicy experience.
      $24.50
    • Seafood Combination 什锦海鲜

      Assorted seafood, typically including prawns, scallops, and fish, stir-fried with a variety of vegetables in a savory sauce.
      $27.10
    • Steamed Sea Bass w/ Ginger & Scallions 清蒸鳕魚

      Steamed sea bass, garnished with ginger and scallions, presented in a light soy sauce, highlighting the natural flavors of the fish.
      $57.00
    • Salmon Teriyaki 照燒三文魚

      Only comes with white rice and spring roll
      $24.50
    • Hot Special Shrimp (Shrimp Szechuan) 干燒大蝦

      Shrimp sautéed with onions in a spicy Szechuan sauce, typically includes a mix of traditional Chinese spices.
      $24.50
    • Kung Pao Shrimp 宫保蝦

      Spicy.
      $23.20
    • Mu-shu Shrimp 木须蝦

      Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, eggs, and scallions, typically served with mandarin pancakes and hoisin sauce.
      $23.20
    • Salt & Pepper Shrimp 椒鹽蝦

      Shrimp lightly battered and fried, then seasoned with salt and pepper, typically accompanied by diced onions and jalapeños.
      $27.40
    • Sautéed Fish w/ Asparagus 清炒魚片蘆筍

      Sautéed fish fillets with fresh asparagus, typically includes a mix of vegetables in a light, savory sauce.
      $24.50
    • Sautéed Shrimp 清炒大蝦

      Shrimp sautéed with a variety of vegetables, typically including mushrooms, baby corn, and snow peas, in a light sauce.
      $23.20
    • Shrimp Teriyaki 照燒蝦

      Served with fried rice lo mein or steamed rice and spring roll.
      $24.50
    • Shrimp w/ Black Bean Sauce 豆豉蝦

      Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
      $23.20
    • Shrimp w/ Chinese Vegetables 炒大蝦

      Shrimp stir-fried with a medley of Chinese vegetables, including broccoli, mushrooms, carrots, bamboo shoots, and cabbage, served in a delicate white sauce.
      $23.20
    • Shrimp w/ Lobster Sauce 龍蝦糊

      Shrimp in a savory sauce, typically includes minced pork, peas, carrots, and eggs, subtly flavored with black beans.
      $23.20
    • Shrimp w/ Snow Pea 雪豆蝦仁

      Shrimp stir-fried with snow peas and water chestnuts, typically served in a light white sauce.
      $23.20
    • Sweet & Sour Fish 糖醋魚片

      Deep-fried fish fillets, typically accompanied by pineapples, bell peppers, and onions, all glazed in a tangy sweet and sour sauce.
      $24.50
    • Sweet & Sour Shrimp 糖醋蝦

      Lightly battered shrimp, deep-fried and tossed with pineapples, bell peppers, and onions in a tangy sweet and sour sauce.
      $24.50
    • Fish Szechuan 干燒魚片

      Sliced fish fillets, typically stir-fried with a spicy Szechuan sauce, may include vegetables like onions and bell peppers.
      $24.50
    • Chongqing Spicy Fried Fish 重慶干燒魚片 (Copy)

      Deep-fried fish slices seasoned with a blend of Szechuan dried chili peppers, creating a spicy and aromatic dish.
      $26.00
  • Vegetable 蔬菜

    • Chinese Gailan (Broccoli) w/ Oyster Sauce 蠔油芥藍

      Chinese gailan steamed and topped with a savory oyster sauce.
      $19.50
    • Braised Eggplant w/ Garlic Sauce 魚香茄子

      Braised eggplant in a rich garlic sauce, typically includes a blend of spices and aromatics for a savory taste profile.
      $18.20
    • Orange Tofu 脆皮桔子豆腐

      Crispy tofu coated in a sweet and tangy orange sauce, typically garnished with fresh orange peel.
      $18.20
    • Family Style Bean Curd 家常豆腐

      Tofu and mixed vegetables
      $18.20
    • Mapo tofu 麻婆豆腐

      *contains pork. Vegetarian friendly upon request
      $18.20
    • Sautéed String Beans

      *contains pork. Vegetarian friendly upon request
      $18.20
    • Shanghai Bok Choy w/ Garlic 蒜蓉上海青菜

      Shanghai bok choy sautéed with minced garlic, following a traditional approach.
      $18.20
    • Taiwan Cabbage 手撕捲心菜

      Hand-torn Taiwan cabbage typically includes a simple yet aromatic stir-fry with garlic, showcasing the vegetable's natural sweetness and crisp texture.
      $14.00
    • Spinach, snow pea, broccoli & garlic 菠雪兰

      Stir-fried spinach, snow peas, broccoli, and garlic, combining the freshness of leafy greens with a hint of garlic.
      $18.20
    • Sweet & Sour Tofu 酸甜豆腐

      Deep-fried tofu combined with bell peppers, onions, and pineapple, enveloped in a sweet and sour sauce.
      $18.20
    • Thai Curry Tofu & Vegetables 泰式咖喱豆腐

      Tofu and mixed vegetables simmered in a Thai curry sauce, typically includes coconut milk and a blend of Thai spices.
      $18.20
    • Mu-shu Vegetable 素木须

      Stir-fried mix of cabbage, carrots, celery, and onions, typically includes egg. Served with thin pancakes and hoisin sauce for wrapping.
      $18.20
  • Fried Rice 炒饭

    • Egg Fried Rice蛋炒飯

      Rice stir-fried with scrambled eggs, often accompanied by green onions and a hint of soy sauce for seasoning.
      $11.00
    • Shrimp Fried Rice 虾仁炒饭

      Served with fried rice lo mein or steamed rice and spring roll.
      $14.75
    • Chicken Fried Rice 鸡肉炒饭

      Served with fried rice lo mein or steamed rice and spring roll.
      $14.75
    • Beef Fried Rice 牛肉炒饭

      Served with fried rice lo mein or steamed rice and spring roll.
      $14.75
      Beef Fried Rice 牛肉炒饭
    • Shredded Pork Fried Rice 猪肉炒饭

      Shredded pork fried rice typically includes stir-fried rice with shredded pork, egg, peas, carrots, and green onions.
      $14.75
    • Vegetable Fried Rice 蔬菜炒饭

      Served with fried rice lo mein or steamed rice and spring roll.
      $14.75
    • Young Chow Fried Rice 揚州炒飯

      Fried rice with beef, shrimp, pork, egg & green onion
      $17.25
  • Noodles 面

    • Beef Pad Thai 泰式牛肉垫

      Rice noodles stir-fried with beef, eggs, bean sprouts, and onions, typically includes a special Pad Thai sauce and garnished with peanuts.
      $18.30
    • Chicken Pad Thai 雞丁泰式炒粉

      Thin rice noodle, thai sauce, peanut vegetables
      $16.70
      Chicken Pad Thai 雞丁泰式炒粉
    • Shrimp Pad Thai 泰式虾垫

      Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a savory tamarind sauce and is garnished with crushed peanuts.
      $18.30
    • Tofu Pad Thai 豆腐泰式炒粉

      Rice noodles stir-fried with tofu, egg, bean sprouts, and green onions, typically includes a savory and slightly spicy homemade pad thai sauce, garnished with ground peanuts and cilantro.
      $15.40
    • Beef Chow Fun 牛肉炒饭乐趣

      Cantonese-style rice noodles stir-fried with beef onion and vegetables.
      $17.00
      Beef Chow Fun 牛肉炒饭乐趣
    • BBQ Pork Chow Fun 猪肉炒饭乐趣

      Wide rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes green onions.
      $17.00
    • Shrimp Chow Fun 鲜蝦炒河粉

      Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically includes a savory sauce.
      $17.00
    • Chicken Chow Fun 鸡肉炒饭乐趣

      Chicken chow fun features stir-fried wide rice noodles and chicken, typically includes bean sprouts, onions, and a savory soy-based sauce.
      $17.00
    • Lo Mein w/ Chicken, Beef, Pork, Shrimp

      chicken, shrimp & beef
      $18.30
      Lo Mein w/ Chicken, Beef, Pork, Shrimp
    • Chicken Lo Mein 鸡肉捞面

      Served with fried rice lo mein or steamed rice and spring roll.
      $15.40
    • Beef Lo Mein 牛肉捞面

      Served with fried rice lo mein or steamed rice and spring roll.
      $15.40
      Beef Lo Mein  牛肉捞面
    • Pork Lo Mein 猪肉捞面

      Served with fried rice lo mein or steamed rice and spring roll.
      $16.70
    • Shrimp Lo Mein 虾捞面

      Served with fried rice lo mein or steamed rice and spring roll.
      $16.70
    • Vegetable Lo Mein 蔬菜卤面

      Stir-fried soft noodles accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and snap peas, all tossed in a traditional, savory sauce.
      $16.70
    • Double Pan-Fried Crispy Noodle w/ Roasted Pork & Cabbage 叉燒白菜三鮮兩面黃

      Crispy noodles double pan-fried, topped with roasted pork and cabbage, typically includes a blend of traditional Chinese seasonings.
      $21.00
    • Singapore Rice Noodle 星洲炒河粉

      Combination Protein
      $17.00
      Singapore Rice Noodle 星洲炒河粉
    • Plain Lo Mein

      Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
      $11.50
  • Dessert 甜点

    • Chinese Toffee Apple 拔丝苹果/香蕉

      Apples or bananas coated in a light, crispy caramelized sugar shell, served on skewers.
      $11.05
    • Chinese Toffee Banana 拔丝苹果/香蕉

      Bananas coated in a crispy toffee shell, a classic Chinese dessert, typically served with a delicate sprinkling of sesame seeds.
      $11.05
    • Crispy Cheesecake w/ Eric’s special sauce 脆皮芝士蛋糕

      Crispy cheesecake served with Eric’s special sauce, typically includes a crunchy exterior with a creamy cheesecake center.
      $10.40
    • Flaming Lychee Fruit 火燒荔枝

      Lychees flambéed in a light syrup, creating a warm, caramelized exterior while preserving the fruit's juicy interior.
      $10.40
    • Sesame Balls w/ Red Bean Paste 芝麻球

      Deep-fried sticky rice balls coated in sesame seeds, traditionally filled with sweet red bean paste.
      $7.80
  • Dim Sum 点心

    • BBQ Pork Chow Fun 叉燒炒河粉

      Wide rice noodles stir-fried with bbq pork, onions, and bean sprouts, typically includes green onions for added flavor.
      $15.00
    • Beef Chow Fun 牛肉炒河粉

      Cantonese-style rice noodles stir-fried with beef onion and vegetables.
      $15.00
      Beef Chow Fun 牛肉炒河粉
    • Beef Tripe 蔥薑牛肚

      Beef tripe 蔥薑牛肚 is typically prepared by steaming with ginger and scallions, offering a tender texture and aromatic flavor.
      $6.50
    • Cantonese dumpling 魚翅餃 (3个)

      Filled with pork, wrapped in a delicate wheat flour skin. Comes in a set of three.
      $5.95
    • Chinese Broccoli w/ Oyster Sauce 耗油芥藍

      Steamed Chinese broccoli, typically includes a savory oyster sauce drizzle.
      $9.50
    • Coconut Cake 椰蓉水晶餃

      Steamed coconut cake, typically includes a soft, jelly-like texture with a sweet coconut filling.
      $5.50
    • Fried shrimp ball 炸蝦球(3个)

      Hand-rolled shrimp encased in a crispy coating, deep-fried to golden perfection. Typically includes three succulent shrimp balls per order.
      $6.50
    • Golden Dumpling 鹹水餃

      $5.50
      Golden Dumpling 鹹水餃
    • Pork Bun 鲜肉大包

      Steamed bun filled with savory pork, typically seasoned to highlight its natural flavors.
      $5.95
    • Rice Crepe w/ Shrimp 鮮蝦腸粉

      Shrimp enveloped in a thin, silky rice crepe, typically steamed and served with a light soy-based sauce.
      $6.50
    • Sautéed Chinese Cabbage 炒圓白菜

      Freshly sliced Chinese cabbage quickly stir-fried, typically includes garlic and a hint of soy sauce for seasoning.
      $12.00
    • Seafood Siu Mai 海鲜燒賣

      Minced seafood is wrapped in a thin, pleated dough, typically including shrimp and possibly other seafood, then steamed.
      $5.95
    • Sesame Ball 芝麻球

      Deep-fried sticky rice balls, generously coated in sesame seeds and traditionally filled with red bean paste.
      $5.50
    • Shanghai Spring Roll w/ Shrimp & Pork 上海春卷

      Deep-fried Shanghai spring rolls filled with shrimp and pork, offering a savory bite in a crispy wrapper.
      $5.95
    • Chinese Chive Cake w/ Shrimp 蝦仁韭菜餃

      Shrimp and finely chopped chives wrapped in a thin dough, traditionally pan-fried to achieve a crisp exterior while maintaining a tender interior.
      $5.50
    • Shrimp Chow Fun 鲜蝦炒河粉

      Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.
      $15.00
      Shrimp Chow Fun 鲜蝦炒河粉
    • Shrimp Dumplings 水晶鮮蝦餃

      $5.50
      Shrimp Dumplings  水晶鮮蝦餃
    • Shrimp Siu Mai 鮮蝦燒賣 (4个)

      Minced shrimp, delicately wrapped in a thin wonton skin and steamed, typically includes a blend of subtle seasonings. Served as four pieces.
      $5.95
      Shrimp Siu Mai 鮮蝦燒賣 (4个)
    • Singapore Rice Noodle 星洲炒米粉

      Combination protein
      $15.00
      Singapore Rice Noodle 星洲炒米粉
    • BBQ Pork Bun 蠔皇叉燒包

      $7.00
      BBQ Pork Bun 蠔皇叉燒包
    • Steamed Chicken Feet 蠔油鳳爪

      Steamed chicken feet, also known as 蠔油鳳爪, are marinated in oyster sauce and steamed until tender, typically garnished with herbs for added aroma.
      $6.50
    • Steamed Ribs w/ Black Bean Sauce 豉汁排骨

      Pork ribs steamed with a savory black bean sauce, often accompanied by hints of garlic and green onions.
      $6.50
    • Steamed Shrimp Ball 蒸蝦球(3个)

      Steamed shrimp, hand-formed into balls, offering a tender and succulent bite. Served as a set of three.
      $6.50
    • Stuffed Tofu w/ Shrimp 醸豆腐

      Tofu stuffed with shrimp in brown sauce
      $6.50
    • Sweet Rice w/ Chicken 荷葉糯米雞

      Sticky rice and tender chicken pieces, traditionally wrapped in a fragrant lotus leaf, presenting a classic dim sum delight.
      $6.50
    • Taro Pastry 香酥芋角

      Crispy pastry filled with a smooth blend of taro, offering a sweet and savory taste.
      $5.95
    • Turnip Cake 臘味蘿蔔糕

      Shredded turnip and rice flour cake, mixed with dried shrimp and Chinese sausage, is steamed then pan-fried to achieve a crispy exterior.
      $5.95
      Turnip Cake 臘味蘿蔔糕
    • Water Chestnut Pudding 马蹄糕 (3个)

      Steamed water chestnut pudding, made with shredded Chinese water chestnuts, set into a soft, jelly-like texture. Served in a set of three.
      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(352) 331-6400

6944 NW 10th Pl, Gainesville, FL 32605


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