Mr Han's Restaurant Menu

A royal salute with separate compartments, each containing individual ingredients with its own taste-a magnificent appetizer to precede the regal feast that awaits you.​

Quickly cooked spiced chicken served with lettuce cups

Shitake mushrooms and mung bean noodles, sauteed with Han's Spice.

Steamed Japanese soybean. Original or Spicy.

golden Eggplant with garlic, honey and soy

Are you tired of your everyday bland soup entrees? Declare your independence with a tender chicken broth packed with selected white meat from the virgin breast of the great American chicken and blended with prime corn, creamed style for your taste buds.​

(Feeds at least for two, plenty for four) A spectacular overture orchestrated with the delights of the sea-lobster, jumbo shrimp, back fin crab meat, plump scallops, and the rarest of the shark’s fin obbligato. This oriental delight is a precious chicken broth fit for an emperor, and all these ingredients are floated with slivers of beast of chicken. The soup reaches its crescendo as crisp fried rice is suspended within the ambrosia.

Sautee with meat, chicken with onion and pepper in black bean sauce.

Shredded chicken with special Chinese-browned scallops and snow peas. Secret ingredients handed down from seventh son of a seventh son of the same Mandarin emperor.

The size of the chicken is the same size as the leaves of the weeping willow cooked with Hunan sauce. Tender, spicy, and lovely.

What a delightful marriage this is, in which the most tender of the chicken weds with the texture and flavor of snow peas grown on the sunny side of the Blue Ridge Mountains.

Sliced, hot, spiced pork, double quick-fried in the wok, with cabbage, red pepper, green pepper, Chinese black mushrooms, garlic ginger, and sesame oil.

Shrimp, chicken, beef, pork, or vegetable.

Shrimp, chicken, beef, pork, or vegetable.

Shrimp, chicken, beef, pork, or vegetable.

Fried rice with beef, shrimp, pork, egg & green onion.